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    Sushi By Bosso

    3.7 (53 reviews)
    Closed 11:30 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated 2 months ago

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    AYCE sushi (6 salmon nigiri, yellowtail maki, 2 ground tuna, marinated tuna nigiri, 2 sea bream nigiri)
    Lydia C.

    This was such a disappointment. They offer AYCE sushi only on Sunday afternoons (1 PM-6 PM), and I absolutely would not recommend. It's $49 per person and several items are at additional cost, such as an extra $3 per piece of unagi (eel). There are other sushi spots that are much more worth your time. When new customers arrive, the staff loudly announce their entrance. It feels like an attempt to replicate Yume Wo Katare's signature moves, but ends up creating an incredibly disruptive ambiance because customers aren't all seated together. It definitely cuts into your enjoyment of your meal and feels out of place. The AYCE menu is mostly nigiri with a handful of maki options, and it shows - the quality of the fish would never stand on its own as sashimi. In fact, most of the cuts of fish are less than ideal. My top preferences were the salmon and yellowtail, but the tuna was mediocre enough to be unconvincing to someone who really loves tuna cuts. Even more intriguing was the rice in the nigiri - while tasty, it was poorly formed, often falling apart as soon as you lift the nigiri from the plate. For someone who frequently eats sushi/nigiri, I was shocked that the quality of the preparation was consistently so poor, across multiple orders. The one redeeming quality was the service. For a restaurant that limits you to ordering only 6 pieces per round (probably to limit how much you can eat in one seating that is limited to 70 minutes), our server was pretty good at staying accessible so you could put in the order for your next round. I highly recommend either spending a little more for an omakase experience (Akami), or getting AYCE for cheaper (Yamato II).

    Uni udon
    Monica L.

    Ambiance is very clean, dim, and classy. Staff is friendly and efficient. We got the bosso signature maki with tuna, the nigiri sampler, and the uni udon. The bosso signature maki was great! Lots of flavor and very yummy. Overall a bit pricey for what it is, but still an enjoyable meal.

    Standard Tokyo Nigiri Set
    Jeff K.

    People need to stop sleeping on this spot and give it a go. I've been to Japan a few times and have had some of the best sushi omakase meals but around Boston...nothing great. This spot is incredible and I'd love to come back. We had: Bosso's Omakase Nigiri (such good variety) Standard Tokyo Nigiri ( great!) Chicken karaage (good) Black cod with miso (so good)

    Chuan-Wei L.

    Sushi by Bosso did not come to play. The 13 piece Bosso's Omakase Nigiri had me questioning all my life choices (in a good way). Every piece felt like the chef was personally trying to ruin all other sushi for me. From buttery toro to briny uni to that perfectly torched eel; each bite hit like a plot twist I didn't see coming nor want to end. The Black Cod with Miso? Cod bless this sushi joint, the dish was absolutely unreal. Sweet, caramelized glaze on the outside, and inside it was fall-apart tender, buttery, and straight up addictive. Like if dessert and dinner had a baby and it went to culinary school. We went at 5pm in the middle of the week, so it was easy for us to grab a patio table without any reservation. The vibe changes towards night time from chill to a more fun and intimate environment. This is a sign for you to go try them out! TL;DR: I'm emotionally attached to this meal.

    Daimyo Jumbo Maki
    Iris W.

    We came in on Mother's Day , trying to spend quality time with my children, good ambition environment, fresh food ingredients, friendly service, just a little pricy . I would come back for special occasions.

    Gabrielle K.

    This place opened around the same time as sakabayashi, another sushi spot in Newbury/Copley. It would be easy to pass by with the shops stacked on top of each other along Newbury. The inside is dim like a lantern lit experience. The menu is handwritten, which I've never seen before, so it gave a personal touch to it. I was here for sushi and sushi only so I went with one of the sushi sets. Sadly, the quality of the fish did not align with what I was expecting. A lot of the places put wasabi between the rice and fish but the amount they put in my option overpowered the flavor of the sushi. I was very curious about the dark miso soup so I got it and that was extremely salty, I couldn't finish it. We also got the potato salad which looked like a goofy goober sundae and had some curry on top. They were nice enough to give us sushi and dessert free of charge which was a kind gesture on their part as they saw I was taking pictures of my food. They were also very accommodating for my friend who had a shellfish allergy in working on how they can tweak the sushi set she ordered. My favorite thing was the ice cream. You put a hojicha sauce on top which just felt like putting oil on it so I was confused but it gave an extra flavor to the ice cream which was already very rich. Not sure if the mochi was made in house but that was really delicious. Also random but I love a nice bathroom and their bathroom was small and petite but has a sliding door which I loved.Interesting new spot in Newbury but the food didn't hit like I thought it would. What we got Standard Tokyo Nigiri Potato salad Miso soup Bosso's signature sushi Mochi Hojicha ice cream $$ Food 6 Atmosphere 8 Service 8

    miso cod & yellowtail, toro, and tuna nigiri
    Baran K.

    What a rare and incredible sushi experience on Newbury! I love the focus on nigiri's and sashimi's because it really brings out the quality of the fish! The miso salmon was top tier, but the wagyu skewers were sadly overcooked. I loved that we got to sit in the patio (go before it gets cold!!) This is such a staple sushi restaurant and I definitely will be back

    Omakase Nigiri Set
    Winni Z.

    The restaurant location is unassuming on Newbury Street, but I love the blend of coziness and chaos once you step through the doors. The service was excellent, and our waiter was friendly and funny. This might not be the best place for a work meal (at least not during the Friday dinner rush), but it is a great place to catch up with the girlies! When it came to the food, I can't say I was impressed by everything we ordered. I was not impressed by the nigiri I tried from the omakase set--it felt mushy and slightly too fishy. That said, I thought the consistency of the rice was great, and it was the perfect amount. I found that the black cod got very heavy very quickly, so you may want to split it with others. I see why the potato salad is the staff recommendation--it was a perfect mix of creaminess and crunchiness, and it was definitely my favorite item we tried that night! Otherwise, it's hard to go wrong with the chicken karaage. For drinks, my friends ordered an Aviation (which they described as lemon-forward and refreshing) and a matcha drink (which they described as tasting like an espresso martini with chocolate and a sprinkle of matcha on top).

    Mackarel Pressed Sushi
    Judie K.

    One of our fav sushi places in Boston! Service was very polite and the place felt very homey yet upscale. My favorite was their mackerel pressed sushi -- seriously addicting! Their omakase set was also a good way to try each type of nigiri. Really great high quality fish. Their dessert was also amazing! Definitely will be coming back again.

    Sally L.

    This was a really good experience! The restaurant is dark. The servers/waiters are super sweet and nice. They were super helpful with the menu. We had a reservation for 8:15pm, but they were accommodating with seating us earlier at the bar. There were 4 of us. We ordered the daimyo jumbo maki, fatty tuna maki, bosso's nigiri and signature sashimi plate. The miso soup was a dark brown rather than the typical lighter miso color. The fish was all fresh and of high quality. Everything was tasty. The makis were the best part of the meal!

    Matcha espresso martini
    Reika H.

    I've been to this restaurant twice now and tried their omakase menu as well as their Sunday all you can eat nigiri deal. Both times I was pleasantly surprised by the quality of the fish as well as the generous fish to rice ratio of their nigiri. Many all you can eat sushi places like to pack a lot of rice in their nigiri but Bosso does not do that and they make sure to present the fish as the main star of the show. We also ordered their matcha espresso martini which was very delicious! The staff are very friendly and accommodating and welcome every single customer that walks in. Would definitely go back again especially for their Sunday all you can eat menu!

    Pressed sushi
    Richard S.

    Beautiful interior with sake bottles adorning the shelves and relatively quiet when we went. Our server was friendly and, in true Japanese fashion, announced our arrival to the kitchen who shouted in acknowledgment. Although we stuck to the safer basics on the menu, including the sushi and black miso cod, each dish was done well and for a reasonable price. The sushi was fresh and flavorful and we ordered hot sake to pair with our meal. I recommend the mackerel pressed sushi which was satisfying, and reasonably priced as an appetizer. One thing I disliked was the fact that they charge $5 for a bowl of white rice (which we ordered to pair with the black miso cod). That is an unreasonably high price, and was a glaringly stark difference compared to the other menu prices. I hope they consider adjusting that to $3.50 or $4.00 (at most) moving forward.

    Matcha wasabi mochi
    Maddy T.

    Wanted some good Japanese food during our trip to Boston and it was surprisingly not that available near us. They have a bosso ramen tavern in Cambridge which we wanted to check out but saw this sister place was closer to us. Ordered: - wagyu sushi (9/10) - nigiri combo (7/10) - karaage (9/10) - edamame (4/10) - miso soup (4/10) - matcha warabi mochi (7/10) My fav was definitely the karaage! It comes with a sake mayo which paired perfectly

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    2 months ago

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    1 year ago

    Food was ok. Limited menu options Service was fine until server wanted me to add a tip without viewing the itemized bill

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    The atmosphere is nice and quaint with great service but the sushi was just mediocre.

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    Yume Ga Arukara

    Yume Ga Arukara

    4.5
    (251 reviews)
    1.8 mi
    $$

    Some places you revisit out of habit. Yume Ga Arakura you revisit out of loyalty and the yearning…read morefor that particular flavor. That distinction matters if I do say so myself. This is a 12 out of 10, and I don't just hand those ranking out willy-nilly. I came here through winters first, which is honestly the ideal origin story. The Spicy Hot Udon in Boston winter is the equivalent of someone putting a blanket on your shoulders without being asked. The broth hits deep, the udon has that perfect chew that tells you someone back there actually cares and respect their noodles, and you leave feeling genuinely restored rather than just full. Then summer came and I almost made the mistake of skipping it entirely--because soup in summer? I mean c'mon. But silly me, I should've tried the Spicy Cold Udon sooner than later. Same exceptional broth. Same gorgeous chewy noodles. But served cold in an absolutely refreshing way. I mourned all the summers I could have been eating this. Portions are generous, prices are reasonable, and the service moves at a pace that impresses you without making you feel like you're being processed; the atmosphere is nice and simple too. Anyway: hot or cold, winter or summer, just go, get some, sip some amazing broth, bask in all of it!

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Photos
    Interior
    Interior
    Cold spicy niku udon & hot spicy niku udon
    Cold spicy niku udon & hot spicy niku udon
    Hot udon

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    Hot udon
    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (199 reviews)
    0.9 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Interior
    Interior
    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
    Japanese Takoyaki

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    Japanese Takoyaki
    Zuma

    Zuma

    4.0
    (431 reviews)
    0.4 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
    Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle
    Fuji at Ink Block

    Fuji at Ink Block

    4.5
    (775 reviews)
    0.9 mi
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Dear Hyung (~$26)
    Dear Hyung (~$26)
    Sweet Beef Teriyaki (~$16)

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    Sweet Beef Teriyaki (~$16)
    Yume Ga Arukara

    Yume Ga Arukara

    4.6
    (859 reviews)
    3.2 mi
    $$

    Came here on a Friday at 5:30PM whilst visiting Boston with my friend. We did not have to wait and…read moregot seated right away. I ordered the Hot Niku Udon since AC's been killing me. My friend ordered the Spicy Cold Niku Udon that I did not taste since I don't handle spicy well. Honestly the udon did not take a while to come but the servers kept checking in on us, telling that our udon was coming out soon and apologizing for the wait. They made sure our water cups were never empty; I don't think my water went below 50%. The Hot Niku Udon was honestly one of the best udon's I'd ever have. There was as lot of beef. Noodles were soft. Soup was warm. Lots of scallions. I loved the addition of the crispy tempura batter. I want to come back.

    I came here for a solo dinner recently and it was a great spot! As it's a pretty popular spot,…read morethere was a line when I came. However, the hostess takes your order while you are in line so (1) the line moves quickly and (2) you get your order pretty quickly once seated. The interior is spacious and they have both tables and bar seating. Their menu is pretty straightforward: just a bunch of udon (but there's hot and cold options!). I got their famous spicy cold niku udon with an onsen egg and it was delicious. The portions were big, noodles were perfectly chewy, and the broth/sauce was great. Onsen egg was also cooked to perfection. I can definitely see the hype of this spot and would love to come back.

    Photos
    Interior seating
    Interior seating
    Spicy Hot Niku Udon
    Spicy Hot Niku Udon
    Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Sushi By Bosso - sushi - Updated August 2026

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