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    Sushi By Bosso

    3.5 (56 reviews)
    Closed • 11:15 am - 8:00 pm
    Updated 3 months ago

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    Bosso signature roll with salmon

    Dont come to this place. I ordered salmon bosso signature roll which was $28. It was 6 rolls of cucumber roll, not salmon, and spoonful of diced low quality salmon on top. I dont think i ever had such a dissatisfying dinner in boston and this will be my first experience actually getting mad having to pay for this trash. Place like this should not survive on newbury street. Never coming back

    AYCE sushi (6 salmon nigiri, yellowtail maki, 2 ground tuna, marinated tuna nigiri, 2 sea bream nigiri)
    Lydia C.

    This was such a disappointment. They offer AYCE sushi only on Sunday afternoons (1 PM-6 PM), and I absolutely would not recommend. It's $49 per person and several items are at additional cost, such as an extra $3 per piece of unagi (eel). There are other sushi spots that are much more worth your time. When new customers arrive, the staff loudly announce their entrance. It feels like an attempt to replicate Yume Wo Katare's signature moves, but ends up creating an incredibly disruptive ambiance because customers aren't all seated together. It definitely cuts into your enjoyment of your meal and feels out of place. The AYCE menu is mostly nigiri with a handful of maki options, and it shows - the quality of the fish would never stand on its own as sashimi. In fact, most of the cuts of fish are less than ideal. My top preferences were the salmon and yellowtail, but the tuna was mediocre enough to be unconvincing to someone who really loves tuna cuts. Even more intriguing was the rice in the nigiri - while tasty, it was poorly formed, often falling apart as soon as you lift the nigiri from the plate. For someone who frequently eats sushi/nigiri, I was shocked that the quality of the preparation was consistently so poor, across multiple orders. The one redeeming quality was the service. For a restaurant that limits you to ordering only 6 pieces per round (probably to limit how much you can eat in one seating that is limited to 70 minutes), our server was pretty good at staying accessible so you could put in the order for your next round. I highly recommend either spending a little more for an omakase experience (Akami), or getting AYCE for cheaper (Yamato II).

    Uni udon
    Monica L.

    Ambiance is very clean, dim, and classy. Staff is friendly and efficient. We got the bosso signature maki with tuna, the nigiri sampler, and the uni udon. The bosso signature maki was great! Lots of flavor and very yummy. Overall a bit pricey for what it is, but still an enjoyable meal.

    Standard Tokyo Nigiri Set
    Jeff K.

    People need to stop sleeping on this spot and give it a go. I've been to Japan a few times and have had some of the best sushi omakase meals but around Boston...nothing great. This spot is incredible and I'd love to come back. We had: Bosso's Omakase Nigiri (such good variety) Standard Tokyo Nigiri ( great!) Chicken karaage (good) Black cod with miso (so good)

    Chuan-Wei L.

    Sushi by Bosso did not come to play. The 13 piece Bosso's Omakase Nigiri had me questioning all my life choices (in a good way). Every piece felt like the chef was personally trying to ruin all other sushi for me. From buttery toro to briny uni to that perfectly torched eel; each bite hit like a plot twist I didn't see coming nor want to end. The Black Cod with Miso? Cod bless this sushi joint, the dish was absolutely unreal. Sweet, caramelized glaze on the outside, and inside it was fall-apart tender, buttery, and straight up addictive. Like if dessert and dinner had a baby and it went to culinary school. We went at 5pm in the middle of the week, so it was easy for us to grab a patio table without any reservation. The vibe changes towards night time from chill to a more fun and intimate environment. This is a sign for you to go try them out! TL;DR: I'm emotionally attached to this meal.

    Daimyo Jumbo Maki
    Iris W.

    We came in on Mother's Day , trying to spend quality time with my children, good ambition environment, fresh food ingredients, friendly service, just a little pricy . I would come back for special occasions.

    Gabrielle K.

    This place opened around the same time as sakabayashi, another sushi spot in Newbury/Copley. It would be easy to pass by with the shops stacked on top of each other along Newbury. The inside is dim like a lantern lit experience. The menu is handwritten, which I've never seen before, so it gave a personal touch to it. I was here for sushi and sushi only so I went with one of the sushi sets. Sadly, the quality of the fish did not align with what I was expecting. A lot of the places put wasabi between the rice and fish but the amount they put in my option overpowered the flavor of the sushi. I was very curious about the dark miso soup so I got it and that was extremely salty, I couldn't finish it. We also got the potato salad which looked like a goofy goober sundae and had some curry on top. They were nice enough to give us sushi and dessert free of charge which was a kind gesture on their part as they saw I was taking pictures of my food. They were also very accommodating for my friend who had a shellfish allergy in working on how they can tweak the sushi set she ordered. My favorite thing was the ice cream. You put a hojicha sauce on top which just felt like putting oil on it so I was confused but it gave an extra flavor to the ice cream which was already very rich. Not sure if the mochi was made in house but that was really delicious. Also random but I love a nice bathroom and their bathroom was small and petite but has a sliding door which I loved.Interesting new spot in Newbury but the food didn't hit like I thought it would. What we got Standard Tokyo Nigiri Potato salad Miso soup Bosso's signature sushi Mochi Hojicha ice cream $$ Food 6 Atmosphere 8 Service 8

    miso cod & yellowtail, toro, and tuna nigiri
    Baran K.

    What a rare and incredible sushi experience on Newbury! I love the focus on nigiri's and sashimi's because it really brings out the quality of the fish! The miso salmon was top tier, but the wagyu skewers were sadly overcooked. I loved that we got to sit in the patio (go before it gets cold!!) This is such a staple sushi restaurant and I definitely will be back

    Omakase Nigiri Set
    Winni Z.

    The restaurant location is unassuming on Newbury Street, but I love the blend of coziness and chaos once you step through the doors. The service was excellent, and our waiter was friendly and funny. This might not be the best place for a work meal (at least not during the Friday dinner rush), but it is a great place to catch up with the girlies! When it came to the food, I can't say I was impressed by everything we ordered. I was not impressed by the nigiri I tried from the omakase set--it felt mushy and slightly too fishy. That said, I thought the consistency of the rice was great, and it was the perfect amount. I found that the black cod got very heavy very quickly, so you may want to split it with others. I see why the potato salad is the staff recommendation--it was a perfect mix of creaminess and crunchiness, and it was definitely my favorite item we tried that night! Otherwise, it's hard to go wrong with the chicken karaage. For drinks, my friends ordered an Aviation (which they described as lemon-forward and refreshing) and a matcha drink (which they described as tasting like an espresso martini with chocolate and a sprinkle of matcha on top).

    Mackarel Pressed Sushi
    Judie K.

    One of our fav sushi places in Boston! Service was very polite and the place felt very homey yet upscale. My favorite was their mackerel pressed sushi -- seriously addicting! Their omakase set was also a good way to try each type of nigiri. Really great high quality fish. Their dessert was also amazing! Definitely will be coming back again.

    Sally L.

    This was a really good experience! The restaurant is dark. The servers/waiters are super sweet and nice. They were super helpful with the menu. We had a reservation for 8:15pm, but they were accommodating with seating us earlier at the bar. There were 4 of us. We ordered the daimyo jumbo maki, fatty tuna maki, bosso's nigiri and signature sashimi plate. The miso soup was a dark brown rather than the typical lighter miso color. The fish was all fresh and of high quality. Everything was tasty. The makis were the best part of the meal!

    Matcha espresso martini
    Reika H.

    I've been to this restaurant twice now and tried their omakase menu as well as their Sunday all you can eat nigiri deal. Both times I was pleasantly surprised by the quality of the fish as well as the generous fish to rice ratio of their nigiri. Many all you can eat sushi places like to pack a lot of rice in their nigiri but Bosso does not do that and they make sure to present the fish as the main star of the show. We also ordered their matcha espresso martini which was very delicious! The staff are very friendly and accommodating and welcome every single customer that walks in. Would definitely go back again especially for their Sunday all you can eat menu!

    Pressed sushi
    Richard S.

    Beautiful interior with sake bottles adorning the shelves and relatively quiet when we went. Our server was friendly and, in true Japanese fashion, announced our arrival to the kitchen who shouted in acknowledgment. Although we stuck to the safer basics on the menu, including the sushi and black miso cod, each dish was done well and for a reasonable price. The sushi was fresh and flavorful and we ordered hot sake to pair with our meal. I recommend the mackerel pressed sushi which was satisfying, and reasonably priced as an appetizer. One thing I disliked was the fact that they charge $5 for a bowl of white rice (which we ordered to pair with the black miso cod). That is an unreasonably high price, and was a glaringly stark difference compared to the other menu prices. I hope they consider adjusting that to $3.50 or $4.00 (at most) moving forward.

    Matcha wasabi mochi

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    3 months ago

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    22 days ago

    to salty bro. my body is literally dehydrating because of overwhelming amount of NaCl. this aint Japanese(from a Japanese).

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    1 year ago

    Food was ok. Limited menu options Service was fine until server wanted me to add a tip without viewing the itemized bill

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    1 year ago

    The atmosphere is nice and quaint with great service but the sushi was just mediocre.

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    Sakabayashi Sushi Tavern - The delicacy"ish" trio

    Sakabayashi Sushi Tavern

    4.2(176 reviews)
    0.1 mi•Back Bay
    Free WiFi
    Outdoor seating

    I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

    My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

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    Sakabayashi Sushi Tavern - Wall decor

    Wall decor

    Sakabayashi Sushi Tavern - Chicken karaage

    Chicken karaage

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    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    0.6 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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    311 Boston
    311 Boston - Omakase - 7/18/2025

    Omakase - 7/18/2025

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    Sushi By Bosso - sushi - Updated October 2026

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