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Paku Katsuya

4.2 (26 reviews)

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Chicken katsu set with curry on the side
Kamal B.

If you're looking for a place that has delicious Ramen and Katsu then you found it! From the crispy Katsu to the unlimited side dish refill it's got everything you gotta ask for! I loved the spicy Ramen and be careful it is SPICY! Staff here is very nice and attentive--which I loved! I really wanna try their drinks next time because they seem very interesting.

Tiger prawns
Chiemy N.

Service was 10 out of 5. Server didn't let our water run dry that's for sure... food was 4/5 - plenty of it but on the pricier side. The tiger prawns were good. Wish the braised pork was more "braised".

Mixed chicken katsu
Heather L.

Definitely worth a visit! One of the few places where portions sizes are actually larger than what is shown on the menu! I was shocked by the size of the tray. While it doesn't seem like a ton of food at first, you do get unlimited cabbage - which you will need. Katsu sauce is naturally really salty, so the cabbage cuts the flavor. It was also a fun experience to ground our own sesame for our food, each dish comes with their own pestle. Food is a bit pricy, but overall a fun experience. We got our food pretty quickly, even for a busier Saturday night

Strawberry Matcha Latte
Meghan L.

Located in downtown Boston I recommend just taking the T in since it's across the street from Park Street - parking will be annoying. The restaurant is well lit and cute. I got the Paku's Assorted Tonkatsu Set. It comes with 2 pieces of cheese katsu, regular tonkatsu, and 1 shrimp tempura. Every set comes with unlimited shredded cabbage and miso soup. Every katsu was crunchy on the outside. The cheese katsu was my favorite which was pork katsu topped with cheese. When I think of Tonkatsu I think of Japan. And one thing I really miss about Japan was their Tonkatsu (not their sushi surprisingly). I say the flavor is pretty good here but I do wish the Tonkatsu pork were thicker cuts. This place does its job whenever I'm craving Tonkatsu. Drinks I got their Strawberry Matcha Latte and their Passion Fruit Lemon Tea - both were decent.

Ebi Katsu Set
Keenan T.

Such an amazing experience. The service-including refills- was so fast. The waitress did an excellent job of explaining options and food was delicious. I loved the crispy katsu and delicious sauces. Unlimited sides was also super helpful.

Tonkatsu Set
Joelle L.

If you're looking for an authentic katsu meal in Boston, I think this is the place. Nothing mind blowing but the katsu is good quality and fried perfectly. Comes with unlimited cabbage, pickles, miso soup and rice which is a plus. I also really liked how you can grind up your own sesame seeds for the katsu sauce. Definitely want to return to try the fried shrimp. Only complaint is the service can be kind of slow but this place does get quite packed.

Phoebe L.

I came here on a Monday night after work with friends and got a table pretty quickly. I think the staff was attentive but noticeably inexperienced. I have a friend with a nut allergy but when asked if their sauce contains a specific nut they were unable to answer with certainty. They also were out of stock for the cheese katsu and lychee sparkling drink which was interesting for a katsu restaurant with limited menu options. That aside I ordered the chicken katsu which was breaded nice and thin which was good. And my group did stay for a full 2.5 hours and they didn't rush us out. Overall, not a bad spot but I think operationally still needs some work.

Ebi Katsu
Melanie W.

Wednesday noon time, the place was busy but not packed but due to 1 server, the service is slow. Many items are sold out such as the cheesy katsu and none of the drinks are available. The server was too busy and he never gave me the menu, I just ended up looking up online. I ordered Ebi Katsu which the shrimp was huge and served hot and crispy. Nice presentation. Definitely will come back to try the pork or chicken katsu but not anytime soon.

John Y.

This place is right across from the Boston Common in downtown. It opened recently and I've been hearing about it on the socials. I finally tried it and I'll be honest - I don't get the hype. The food is fresh, but it didn't taste any better than other similar places I've tried. Although they offer unlimited sides, the value of the meal is not there based on the quality and service. Food comes out slow and if you ask for extra of the yellow pickles for instance, they bring you out exactly just one...even thought I asked for a bunch to save time. The dishes were expensive for what you get, IMHO. I've had better and can't recommend anyone to go out of their way to try this place....but if you really wanna try it, go for it. It was really just OK.

Passion Fruit Lemon Tea
Anh L.

This is the best passion fruit drink I had in Boston. The place is super cute, everyone is very friendly. I only got the drinks and it's 100000/10

Menu 4/2026
Regina L.

Great place for katsu! The portion sizes were pretty large, and you get unlimited soup, cabbage and rice. I got the pork tonkatsu. The pork itself was good, but a little dry. We went right when they opened at 11:30, the service was fast and I felt like they paid a lot of attention to us. I also love the decor inside, it feels like a very cozy Japanese restaurant.

Tonkatsu Set
Jessica L.

we came here on a weekday night and there was no wait! The tonkatsu and cheese katsu set were the best. everything in the set came with unlimited refills except for the meat itself we especially love the cabbage with the sesame dressing and the miso soup as well. This place is great for group dinners or even solo dining and the portion size is huge!

Pakus Assorted Tonkatsu Set
Isaac Y.

Paku was great! It was fantastic! The food was so good! The portions were so big! We're definitely going again!

Katsu platter

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24 days ago

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2 months ago

The service and food was AMAZING! Everything was a little expensive but you get so much and free refills on cabbage and rice.

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Yume Ga Arukara - Spicy hot udon

Yume Ga Arukara

4.5(264 reviews)
1.0 mi•Waterfront, South Boston
•$$

My favorite udon place EVER!!…read more Yume Ga Arukara is hands down my favorite udon spot ever. The udon is perfectly chewy, and the beef is so flavorful. The menu is small, but honestly, they do what they do SO well. I highly recommend getting the cold udon over the hot, especially the spicy cold niku udon, which is my absolute favorite! Sometimes I'll even add extra beef when I'm extra hungry. I used to go to the Porter Square location, so I'm so happy they opened one in Seaport! There's usually a wait, but trust me, it's 100% worth it. Every time I'm back in town, I make sure to stop by. It's that kind of place you just keep coming back to.

Came here 4ish on Saturday and there was a handful of empty seats. A small queue formed by the time…read morewe finished eating at 5pm. I got the hot udon without beef. My brother got the cold spicy udon with beef. Overall I was underwhelmed by this place. It's solid and good pricing but I wouldn't queue for it. My brother said it was much better the previous times he's been here, and my friend raves about their cold udon. Well unfortunately I can only base my opinions on when I've tried it. Udon itself was a bit tough and not chewy. I guess it's better than being mushy. I don't think it's a matter of how long you cook it, because the texture didn't improve by the time I reached the end of my bowl which would've been an extra ten minutes of heating up. Hot udon comes with broth which I think is worth for $2 more than cold which doesn't come with broth. It's chicken based which indeed invoked childhood flavors for me. However, I wish it was even stronger in chicken flavor and less creamy. It tasted a bit msg to me too. It lingered in my mouth a while afterwards. The tempura bits got in the way of me eating the udon, drinking the broth, and eating the scallion. I think hot udon doesn't benefit from tempura compared to cold brothless udon. The spicy oil wasn't actually spicy to me. The flavor reminds me a bit of black bean chicken feet marinade at dim sum restaurants. I don't think it's additive. My brother said that non-spicy cold udon is refreshing and tart. That sounds more interesting. Beef tastes unnecessary to me. It's not value added to my noodles. It's a bit too sweet and too fibrous. 3.5* but putting down 3* since my expectations were unmet after hearing and seeing hype.

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Yume Ga Arukara - Yume Ga Arukara 8/2026

Yume Ga Arukara 8/2026

Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

Cold spicy niku udon & hot spicy niku udon

Yume Ga Arukara - Spicy hot niku udon with an onsen egg.

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Spicy hot niku udon with an onsen egg.

Tora Japanese Restaurant - M1. Pinku Maki

Tora Japanese Restaurant

4.4(955 reviews)
0.3 mi•Chinatown
•$$

Casual, popular, and bustling Japanese spot in Chinatown. Very tight for space and limited seating…read moregiven it is a basement spot in one of the Chinatown complexes! And it is popular for a good reason. Service is quick, I'm sure they are trying to get people in and out. Very fresh kaisendon (fish bowls) with delicately cut, plump fish. A friend and I got the salmon and tuna don, which were appropriately priced under $20 if I remember correctly. Lots of different cuts of salmon and tuna, which were all covering fluffy white rice, and served with a side of miso soup and Japanese radish/pickled vegetable. If you were to compare this place with other casual Japanese spots serving sushi or sashimi, there is an easily discernable difference in quality. You can tell by the texture and appearance of the fish in your bowl! This is a classic in Chinatown for a reason, and I will never say no to a kaisendon from Tora.

I came here on my last trip to Boston and liked it so much that I knew I had to come back again!…read more Tora Japanese is located in Chinatown--in the basement area of one of the buildings, so seating is pretty limited. I came for lunch with two friends, and they didn't have a table for three, but the hostess was able to quickly accommodate us by rearranging another party that just sat down, and we were able to get some seats at the bar. Service was really fast and friendly throughout our dining experience. I ordered the sake don from the lunch menu, which came with a good-sized portion of rice topped with salmon sashimi and a side of miso soup. Definitely a great spot for a quick and affordable lunch in Chinatown!

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Tora Japanese Restaurant - Inside!

Inside!

Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

K11. Sake Maguro Hamachi Don

Tora Japanese Restaurant - LR2 Lunch menu

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LR2 Lunch menu

Nagomi Izakaya - Premium Omakase for to go

Nagomi Izakaya

4.2(152 reviews)
1.7 mi•Kenmore
Takes reservations
Kitchen open late

***TO-GO ORDER***…read more Food 5/5 -Aburi sushi set of 8, this was the best sushi set I have ever eaten but also the most expensive. Fish was fresh, seared to perfectly smokey but not overdone. My favorite favorite favorite piece was the foie gras. Highly recommend for a special treat. -Torched toro maki, caviar feels like a fancy touch but did not make a significant different honestly. The toro was really good though, overall still an above average quality sushi but I don't think it's worth the price. -Seafood maki, insanely luxurious roll with sweet shrimp and uni and scallop, just all the most delicate ingredients you never see in a sushi roll. Tasted amazing and I would get this again even though it's very expensive. Packaging was superb, sushi was in great condition through delivery service.

I got the premium chef's omakase and bomb handroll -…read more TASTE: 5/5 - solid omakase w oysters, sushi, sashimi, and torched toro maki. And the bomb handroll was perfection: torched scallops, toro, uni, caviar, and truffle everything! TEXTURE: 4/5 - miso soup and edamame to balance the rest of the tender sushi PRICE: 5/5 - $88 premium chef's omakase is a steal, would come back! Handroll was indulgent at $28 though lol SERVING SIZE: 5/5 - more pieces in the omakase than I expected, plus the sake! Filled me up SERVICE: 5/5 - made the Sunday 12:30pm reservation on tock just in case, though wasn't busy when I arrived. My waitress was super attentive throughout my whole meal ATMOSPHERE: 5/5 - upscale decor in this narrow space PARKING: 4/5 - got a metered street spot right on Beacon St x Commonwealth Ave

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Nagomi Izakaya - Premium omakase

Premium omakase

Nagomi Izakaya - Roasted foie gras maki

Roasted foie gras maki

Nagomi Izakaya

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Mikiya Wagyu Shabu House - Wagyu tartare

Mikiya Wagyu Shabu House

4.4(138 reviews)
0.4 mi•Chinatown

Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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Mikiya Wagyu Shabu House - Interior

Interior

Mikiya Wagyu Shabu House - Seaweed salad

Seaweed salad

Mikiya Wagyu Shabu House - Fried chicken karaage

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Fried chicken karaage

Yume Ga Arukara - Signature Cold Niku Udon

Yume Ga Arukara

4.6(871 reviews)
3.6 mi•Porter Square
•$$

Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

Food: hot udon, DD had hot niku udon and hubby had spicy hot niku udon. The noodles tasted very…read morechewy and the hot udon soup base was ok but I've had better. Note that it was a little spicy because they put shichimi on top, so if you don't want that be sure to tell them. It gave added flavor. Service: we went extremely early (before 5pm) so there was no wait and service was efficient and water glasses filled without request. Ambiance: quite a few tables and several bar tables. Came here because my daughter loves this place but I thought it was just ok.

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Yume Ga Arukara - Interior seating

Interior seating

Yume Ga Arukara - Spicy Hot Niku Udon

Spicy Hot Niku Udon

Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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Spicy Cold Niku Udon (to go)

Paku Katsuya - japanese - Updated October 2026

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