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    Seoul - Boston

    3.5 (386 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Seoul - Boston Takeout or Delivery

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    Business Info

    SEOUL - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Reviews With Photos

    Kimchi Stew
    Karen R.

    Came in with no reservation and got seats pretty fast. We ordered the scallion pancake for the table, and I ordered the kimchi stew for myself. it was enough food for leftovers. For dessert, we ordered shaved ice. The staff showed us how to properly eat it. Will definitely come back!

    Yukgejang & LA Kalbi combo
    Vivian L.

    I was craving some Asian food around the area, and this was the only one around. They have a great selection of Korean foods, and sushi. They also have some combo options for indecisive people like myself :) My boyfriend and I got the Soup and BBQ Combo: yukgejang and LA kalbi for $27. The portion size for yukgejang was large and sharable, and filled with brisket and noodles. It was perfect for the rainy day. We came in on a Friday evening for dinner, and the restaurant quickly filled up. I thought the service was good, as they were quick to take our order, but we weren't ready. It wasn't difficult to just make eye contact with the server for her to come back. Overall, a cozy place that has a little feel of an old traditional korean restaurant and a lot of dishes to match.

    Stone Pot Dupbap with beef
    Isabella C.

    I didn't expect to see a korean restaurant in Beacon Hill, and we came here on a Saturday evening and were seated right away. The waiters were very friendly and attentive, and service overall was great. The portions were pretty big and pretty affordable, and tasted delicious too! The scallion pancake was crispy and chewy, the jjampong was spicy with a deep flavor, and the side dishes were also light and nicely complemented our food. My friends also enjoyed their food, and we loved that the restaurant wasn't super packed. It was pretty clean and cozy, like a typical Korean restaurant you might see in Allston. I've already made plans to come back!

    Menu
    Jody W.

    The moment we arrived in Boston, I immediately had a Korean food craving. Jumped on Yelp and found Seoul. The Korean appetizers were delicious and we decided to try the scallion seafood pancake. I love that the pancake is served in a hot pan, so it stays warm and continues to get crunchy on the bottom instead of sogging up. We also shared a salmon avocado roll since the menu also includes sushi....very good. We originally wanted unfiltered sake but were convinced to try Korean unfiltered rice wine (Makgeolli). This was served in a big bowl with a ladle and two sipping bowls. It was a very generous portion of rice wine and I absolutely loved it. It covers so many different flavor profiles...slightly sweet, a little sour, pungent, creamy and slightly fizzy. The alcohol content is much lower than sake, so we were able to finish it and not fall on our faces. I wanted to order bibimbap, but I was getting too full. We decided to share the Hoe-deopbap: raw fish bibimbap with steamed rice mixed with cubed raw fish and veggies. That's all we could fit in our stretched-out gullets. Our server was interesting...hot and cold. She really seemed to like us one minute and the next moment could care less. A little odd but whatever. I'd definitely eat at Seoul again.

    Banchan
    Justin S.

    On a rainy Sunday evening, I stopped by Seoul for a slightly earlier dinner. At 5:30, the establishment seemed half-full, so I received prompt seating. After quick deliberation, I opted for the #74, Sofu Tofu+ BBQ Combo ($24.95). From the various customization options, I selected the spicy seafood tofu stew with beef bulgogi. Despite looking half-full, wait-staff seemed taxed to capacity, resulting in slow service. I could only flag down my waitress on her 3rd pass from my table after I had decided on my order. The banchan arrived about 10 minutes after I had placed my order. The arrangement itself seemed conservative, with only 3 side dishes. The first, bean sprouts, tasted appropriate with sesame oil and salt. It tasted slightly chilled, a step up from some establishments that serve straight from the refrigerator. The second, zucchini, also seemed seasoned with sesame oil and salt. Additionally, it seemed seasoned with garlic and also arrived warm, a welcome detail. The third and final, the cabbage kimchi, carried neither umami nor garnish. Garlic and savory notes should be front and center, but all I tasted was pickling sour. I rated the bean sprouts 4*, zucchini 4*, and the cabbage kimchi 3*, for an blended score of 4*, but dropped down to 3* for the conservative item count. The entrees took much longer to arrive, a full 35 minutes after sit-down (25 minutes after banchan). Notably, neither the soft tofu stew nor the bulgogi seemed as hot as they should have been. Both are served in stoneware, the stew in a stone bowl and the bulgogi on a stone plate; both retain heat quite well. However, the stew was no longer on a boil, and the bulgogi was already lukewarm. What's the point if the two don't arrive just off boil or sizzling? That defeats the raison d'etre of the serving equipment. Nonetheless, the spicy seafood soft tofu stew seemed to possess a rich, flavorful broth. While I question the designation of "spicy", I managed to enjoy this. Ordinarily, this merits a 4*, but the above note about serving temperature relegates this to 3*. The second part of the combo, the beef bulgogi, disappointed. Not only did it arrive without the hot stone plate sizzling, it arrived lukewarm. The beef was tough, overcooked, and sliced far too large. It reminded me of the budget beef one would buy for home hot-pot with 0 marbling, only to find out that it was actually jaw exercise equipment in disguise. This merits a 1*. To recap, I gave the banchan in aggregate a 3*, the tofu stew a 3*, and the beef bulgogi a 1*. That averages to a 2* review. I would go back for the tofu stew IF it arrived off boil, I could tolerate the banchan, and I would absolutely never order the beef bulgogi.

    36. Kimchi Stew
    Kelly Z.

    The best place to get a solid tofu jjigae in Boston, including Allston! Everything that I've ordered here has been delicious, the prices are amazing for Boston ($12-15 for a dinner on a weekday!), the side dishes are tasty, and their spice levels are truly spicy (we ordered the extra spicy and I was happy that they delivered). I definitely recommend this place if you're looking for quick service, good prices, and comforting food!

    Hot Stone Pot Bibimbap
    phát l.

    Me and my wife just found out about this restaurant on Yelp , but my first time is not disappointed, the food is so good , bibimbap and fried chicken was 10/10 . And the price is so affordable, highly recommended for anyone love Korean cuisine .

    korean chicken wings 6pcs, 51. Tukboki Mix
    Rovingaile P.

    Ttukbokki (4/5): I got the vegetable and spicy options! I thought the flavor and heat level were good. I enjoyed the mix of rice cakes, fish cakes, and noodles! The noodles were a pleasant surprise. Fried chicken wings with spicy soy garlic sauce (3/5): the wings came with the sauce on the side. The chicken was fried well, but it was a bit too salty. The garlic flavor was lacking and could be elevated for the sauce. Overall, I would rate the restaurant 3.5/5 from my takeout experience!

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    13 days ago

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    7 months ago

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    14 days ago

    Food was really good. The portions were just right. I do wish they had more side dishes that come with the regular dishes.

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    3 months ago

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    4 months ago

    Got the kalbitang after a rough night and it was exactly what we needed. Warming and delicious.

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    6 months ago

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    7 months ago

    Awesome customer service! Thanks so much! You guys are awesome!! Great location. Right near the Garden.

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    2 years ago

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    9 months ago

    I've only done take out from this place via doordash / uber eats. Food has been great!!

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    2 years ago

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    4 years ago

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    9 months ago

    Really good food! Loved it and it was all fresh and tasted delicious. We ordered take out and it stayed fresh still

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    4 years ago

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    3 years ago

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    9 months ago

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    11 months ago

    This was so good for the price and there was very little wait time. The staff was polite and the food was great!

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Food was good. Got toboki, a hot pot dish and an orange chicken type dish. Service was pretty slow because it was just one person working

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    3 years ago

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    2 years ago

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    1 year ago

    Elderly Korean lady is rude for no reason. Food is whatever, bulgogi is watery, lady needs to go to therapy.

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    3 years ago

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    2 years ago

    Location is great, prices good, waitstaff is very nice and the food was delicious. We enjoyed it very much!

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    Page 1 of 10

    Seoul - Boston Reviews in Other Languages

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    Sharon Korean Kitchen

    Sharon Korean Kitchen

    4.6(94 reviews)
    6.7 miWest Roxbury Center, West Roxbury

    I really wanted to try the spicy rice cakes. It was delicious. It had a mildly sweet undertone with…read moremostly a very yummy spicy flavor. I tried the seaweed rolls, too. I don't know much about Korean food, but it was fun to try some dishes I have never had before. Everything we ordered was enjoyable and tasty!

    This place is fantastic! It's a small restaurant on a Main Street and counter service. However, the…read morerestaurant itself was accommodating and felt very clean and inviting. The menu was large and had some great dishes. I ended up ordering the mango milk tea and the spicy pork bibimbap. My food take a little longer than my partner's to come out which always leads to that awkward "should I start or not?" question. Thankfully it didn't take too much longer for my food to come out. The milk tea tasted great! Very refreshing and not overly sweet. I wish there a little bit more mango flavor but it was by no means bad. The real star of the show was the bibimbap. The portions were large and all of the food tasted fresh, very flavorful, and came out hot. Although the restaurant seemed unassuming this was probably one of my favorite bibimbaps I've ever had. The staff were also very nice and apologized for the wait. They come and collect your plates when finished. I highly recommend trying this place out if you're in the area even though parking can be a bit tricky!

    Photos
    Sharon Korean Kitchen - Menu

    Menu

    Sharon Korean Kitchen
    Sharon Korean Kitchen - Counter

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    Counter

    Somaek - Stir fried squid

    Somaek

    4.0(82 reviews)
    0.4 miDowntown

    The food and service were amazing! The servers and manager (Dennis) were informative, helpful and…read morekind. Theo helped us with the menu and picked out a great beer & soju for us! A couple other servers helped bring food out to the tables and kept up with picking up plates as they were cleared. Each being very nice. Yes the tables are small and a tight space which can be a concern BUT they know how to work the space and can still have an enjoyable meal. We had a total of 4 banchans, 2 apps and 2 entrees along with sauces, rice and our drinks on the table. A lot, and it still worked. The food was amazing. I could probably drink their sauces. The sashimi was fresh. Everything was great. I'm not a Korean food connoisseur so not sure about lower ratings on here but from my understanding it is inspired by family style meals. That being said I think the smaller portions + multiple plates meant for sharing are perfect and makes for a fun meal that leaves you at a satisfied full. As for comments on authenticity while I cant comment much on that I feel this always varies as families across regions of any country have their own influences and versions of meals. The food is good, the service is great, and with that you can have a great meal solo or with company!

    Easily the best meal of my long weekend in Boston with top reviews on not just food, but service as…read morewell. It's a small place with options for bar or table and could be a little cramped for some. I wish I caught the name of our server who was outstanding, patient in explaining the various dishes and helped our pronunciation! Not pictured in our photos were the sashimi and stir-fried squid with veggies plus kimchi jjigae and panjeon. We enjoyed every dish and wish we tried more of the banchan outside of the complimentary. Leftovers were a must and just as enjoyable the next day. Great place that I'd love to visit again!

    Photos
    Somaek - Banchan

    Banchan

    Somaek - Striped bass sashimi

    Striped bass sashimi

    Somaek - Seafood & green onion pancake

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    Seafood & green onion pancake

    Naksan BBQ - Spicy cold noodles

    Naksan BBQ

    3.9(244 reviews)
    3.9 miAllston/Brighton
    $$$$

    Great ambiance, nice dimly lit atmosphere and each grill is nicely spread out. The service was…read morequick and wonderful. The servers grill the meat for you here. The food was all divine. Meats were delicious and cooked great! Definitely on the pricier side but worth the splurge for a nice date or meal with friends. Parking can be a doozy but if you circle the block there is street parking on the opposite street. Would definitely go back, this is Boston's best upscale-esque kbbq that I have had. Overall an 8 or 9/10, only deducting points because I do feel the price is a bit much in comparison to other restaurants that offer the same (but I also understand this is the only place bringing this kind of service in Boston atm) signed, a KBBQ fanatic

    This was my first time trying KBBQ in Boston in probably 10 years or so. Based off of the photos,…read morebranding and ambience, I was expecting a somewhat upscale experience. While I appreciated small touches with being able to put your jackets in a plastic bag under your seat, everything else fell a bit short. The quality of the meats and produce was a bit disappointing. The onion our server used to flavor and start our grill with looked dry, the pumpkin seemed to have a bit of frost as though it were frozen, and the overall quality of the meat was a bit lackluster. Even towards the end of our meal, even when our server told us the meat was ready, a couple of pieces were still raw. The banchan was not bad and the bibim naengmyeon we had was probably the best part of our meal. Sadly I don't think we'll be back based on our experience.

    Photos
    Naksan BBQ - Banchan (side dishes)

    Banchan (side dishes)

    Naksan BBQ - Steamed egg (comes with the combo)

    Steamed egg (comes with the combo)

    Naksan BBQ - Premium pork belly

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    Premium pork belly

    Seoul Topokki

    Seoul Topokki

    4.0(179 reviews)
    3.5 miAllston/Brighton
    $$

    We came here on a Saturday evening without a reservation and were seated with no wait. The service…read morewas great and our orders both were taken and came out pretty quickly. For the food, we got the tuna kimbap, Seoul toppoki, and bulgogi hot pot for two. Everything was SO good. The ingredients were fresh and the food was flavorful (sweet from the bulgogi, savory from the mushrooms, spicy from the toppoki sauce, salty from the tuna, and sour from the pickled vegetables). The price for the portion size was a great value and we ended the night feeling very full and even had to pack up an entire container of the hotpot for two that we didn't finish. Overall, we had a great time and I can't wait to come back again. This might be my new favorite Korean food spot in the Boston area.

    This was our second time ordering delivery from Seoul Topokki. We remembered it being really good…read morethe first time, so we went for round two. We ordered the cheese topokki (soft rice cake, fish cake, vegetable, & mozzarella in Korean spicy sauce) & the beef bulgogi bowl (fried marinated beef, vegetables, steamed rice & side of soup). The cheese topokki was just as good as we remembered - chewy, flavorful, comforting, & a little bit weird. The cheese was poorly distributed, but it was still very tasty. The beef bulgogi bowl was really underwhelming. Firstly, it was very little food. We were promised vegetables, but there were only a few scarce onions & zucchini pieces mixed in. It was also dry. It was devoid of moisture & sauce, so we added some from the fridge at home. The side of soup was a joke. It filled only about 2/3 of the container & looked so sad, we wondered if it was the sauce that we we so desperately needed. Nope, just a meager amount of watered down miso soup. So the conclusion - great topokki, sub-par bulgogi, non-existent soup.

    Photos
    Seoul Topokki - Inside

    Inside

    Seoul Topokki
    Seoul Topokki

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    SOJUba - Cajun fries

    SOJUba

    3.8(569 reviews)
    2.0 miFenway
    $$

    Always a good time at Sojuba! We went here on Halloween around 9:30pm for dinner. There was a bit…read moreof a line but it didn't take too long to get in. Food was great - I ordered the spicy kalbi chicken with rice & the hubs ordered the beef. Both were great! Others ordered the scallion pancake, fish stew, and bibimbap. Everyone really enjoyed their dishes. They had music and a dance floor too - I think this was probably a Halloween special- not sure if they have this every Friday or weekend. Overall a great time with great food and ambience!

    The atmosphere strikes a nice balance between a lively club and a laid-back sports bar right in the…read moreheart of Fenway. Even on Red Sox game days, it doesn't get overly crowded, which is a plus. That said, they're quite strict about checking IDs, so be sure to have yours ready. The drinks are okay, but you're better off sticking with draft beers, canned options, or soju. While they do offer a full bar, mixed drinks don't seem to be their strong suit. As for the food, it's good but not exceptional. The bulgogi stood out, served with onions and green onions alongside a portion of rice. The corn cheese was also enjoyable--salty, satisfying, and paired with a generous serving of chips. Service, however, leaves room for improvement. When we asked to move from the bar to the bar tables due to a leak above us, we were required to close out our tab first and didn't get waited for a while which felt inconvenient given the situation. Overall, it's a solid Korean spot in Fenway with a fun vibe, decent food, and a few service hiccups.

    Photos
    SOJUba - Bar Area

    Bar Area

    SOJUba - Tteokbokki (with no fish cakes - you have to ask to add cheese).

    Tteokbokki (with no fish cakes - you have to ask to add cheese).

    SOJUba - Soju

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    Soju

    Seoul - Boston - korean - Updated May 2026

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