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    Seoul - Boston

    3.5 (387 reviews)
    Closed • 12:00 pm - 10:30 PM
    Updated over 3 months ago

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    SEOUL - BOSTON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Kimchi Stew
    Karen R.

    Came in with no reservation and got seats pretty fast. We ordered the scallion pancake for the table, and I ordered the kimchi stew for myself. it was enough food for leftovers. For dessert, we ordered shaved ice. The staff showed us how to properly eat it. Will definitely come back!

    Yukgejang & LA Kalbi combo
    Vivian L.

    I was craving some Asian food around the area, and this was the only one around. They have a great selection of Korean foods, and sushi. They also have some combo options for indecisive people like myself :) My boyfriend and I got the Soup and BBQ Combo: yukgejang and LA kalbi for $27. The portion size for yukgejang was large and sharable, and filled with brisket and noodles. It was perfect for the rainy day. We came in on a Friday evening for dinner, and the restaurant quickly filled up. I thought the service was good, as they were quick to take our order, but we weren't ready. It wasn't difficult to just make eye contact with the server for her to come back. Overall, a cozy place that has a little feel of an old traditional korean restaurant and a lot of dishes to match.

    Stone Pot Dupbap with beef
    Isabella C.

    I didn't expect to see a korean restaurant in Beacon Hill, and we came here on a Saturday evening and were seated right away. The waiters were very friendly and attentive, and service overall was great. The portions were pretty big and pretty affordable, and tasted delicious too! The scallion pancake was crispy and chewy, the jjampong was spicy with a deep flavor, and the side dishes were also light and nicely complemented our food. My friends also enjoyed their food, and we loved that the restaurant wasn't super packed. It was pretty clean and cozy, like a typical Korean restaurant you might see in Allston. I've already made plans to come back!

    Menu
    Jody W.

    The moment we arrived in Boston, I immediately had a Korean food craving. Jumped on Yelp and found Seoul. The Korean appetizers were delicious and we decided to try the scallion seafood pancake. I love that the pancake is served in a hot pan, so it stays warm and continues to get crunchy on the bottom instead of sogging up. We also shared a salmon avocado roll since the menu also includes sushi....very good. We originally wanted unfiltered sake but were convinced to try Korean unfiltered rice wine (Makgeolli). This was served in a big bowl with a ladle and two sipping bowls. It was a very generous portion of rice wine and I absolutely loved it. It covers so many different flavor profiles...slightly sweet, a little sour, pungent, creamy and slightly fizzy. The alcohol content is much lower than sake, so we were able to finish it and not fall on our faces. I wanted to order bibimbap, but I was getting too full. We decided to share the Hoe-deopbap: raw fish bibimbap with steamed rice mixed with cubed raw fish and veggies. That's all we could fit in our stretched-out gullets. Our server was interesting...hot and cold. She really seemed to like us one minute and the next moment could care less. A little odd but whatever. I'd definitely eat at Seoul again.

    Banchan
    Justin S.

    On a rainy Sunday evening, I stopped by Seoul for a slightly earlier dinner. At 5:30, the establishment seemed half-full, so I received prompt seating. After quick deliberation, I opted for the #74, Sofu Tofu+ BBQ Combo ($24.95). From the various customization options, I selected the spicy seafood tofu stew with beef bulgogi. Despite looking half-full, wait-staff seemed taxed to capacity, resulting in slow service. I could only flag down my waitress on her 3rd pass from my table after I had decided on my order. The banchan arrived about 10 minutes after I had placed my order. The arrangement itself seemed conservative, with only 3 side dishes. The first, bean sprouts, tasted appropriate with sesame oil and salt. It tasted slightly chilled, a step up from some establishments that serve straight from the refrigerator. The second, zucchini, also seemed seasoned with sesame oil and salt. Additionally, it seemed seasoned with garlic and also arrived warm, a welcome detail. The third and final, the cabbage kimchi, carried neither umami nor garnish. Garlic and savory notes should be front and center, but all I tasted was pickling sour. I rated the bean sprouts 4*, zucchini 4*, and the cabbage kimchi 3*, for an blended score of 4*, but dropped down to 3* for the conservative item count. The entrees took much longer to arrive, a full 35 minutes after sit-down (25 minutes after banchan). Notably, neither the soft tofu stew nor the bulgogi seemed as hot as they should have been. Both are served in stoneware, the stew in a stone bowl and the bulgogi on a stone plate; both retain heat quite well. However, the stew was no longer on a boil, and the bulgogi was already lukewarm. What's the point if the two don't arrive just off boil or sizzling? That defeats the raison d'etre of the serving equipment. Nonetheless, the spicy seafood soft tofu stew seemed to possess a rich, flavorful broth. While I question the designation of "spicy", I managed to enjoy this. Ordinarily, this merits a 4*, but the above note about serving temperature relegates this to 3*. The second part of the combo, the beef bulgogi, disappointed. Not only did it arrive without the hot stone plate sizzling, it arrived lukewarm. The beef was tough, overcooked, and sliced far too large. It reminded me of the budget beef one would buy for home hot-pot with 0 marbling, only to find out that it was actually jaw exercise equipment in disguise. This merits a 1*. To recap, I gave the banchan in aggregate a 3*, the tofu stew a 3*, and the beef bulgogi a 1*. That averages to a 2* review. I would go back for the tofu stew IF it arrived off boil, I could tolerate the banchan, and I would absolutely never order the beef bulgogi.

    36. Kimchi Stew
    Kelly Z.

    The best place to get a solid tofu jjigae in Boston, including Allston! Everything that I've ordered here has been delicious, the prices are amazing for Boston ($12-15 for a dinner on a weekday!), the side dishes are tasty, and their spice levels are truly spicy (we ordered the extra spicy and I was happy that they delivered). I definitely recommend this place if you're looking for quick service, good prices, and comforting food!

    korean chicken wings 6pcs, 51. Tukboki Mix
    Rovingaile P.

    Ttukbokki (4/5): I got the vegetable and spicy options! I thought the flavor and heat level were good. I enjoyed the mix of rice cakes, fish cakes, and noodles! The noodles were a pleasant surprise. Fried chicken wings with spicy soy garlic sauce (3/5): the wings came with the sauce on the side. The chicken was fried well, but it was a bit too salty. The garlic flavor was lacking and could be elevated for the sauce. Overall, I would rate the restaurant 3.5/5 from my takeout experience!

    Scott C.

    Seoul accommodated us despite a last minute request for four people. The servers were professional and made sure we had drink orders before looking through the menu. The restaurant itself is very cozy with wide table spacings and aesthetic decorations. My friends and I opted to order the spicy rice cakes, beef and potato soup, and the fried chicken wings. Wow everything packed a kick in terms of spice level, but the flavors were on point. I was especially impressed with how crispy and juicy the chicken wings were. The rice cakes were cooked to perfection. Not too chewy and not too hard. Highly recommend if you're in the area!

    Soft tofu stew with beef

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    11 months ago

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    11 months ago

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    8 months ago

    Got the kalbitang after a rough night and it was exactly what we needed. Warming and delicious.

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    8 months ago

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    2 months ago

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    11 months ago

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    10 months ago

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    3 years ago

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    5 months ago

    Food was really good. The portions were just right. I do wish they had more side dishes that come with the regular dishes.

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    1 year ago

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    11 months ago

    Awesome customer service! Thanks so much! You guys are awesome!! Great location. Right near the Garden.

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    1 year ago

    I've only done take out from this place via doordash / uber eats. Food has been great!!

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    3 years ago

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    4 years ago

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    3 years ago

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    5 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Really good food! Loved it and it was all fresh and tasted delicious. We ordered take out and it stayed fresh still

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    3 years ago

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    1 year ago

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    3 years ago

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    3 years ago

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    1 year ago

    This was so good for the price and there was very little wait time. The staff was polite and the food was great!

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    2 years ago

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    7 years ago

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    2 years ago

    Food was good. Got toboki, a hot pot dish and an orange chicken type dish. Service was pretty slow because it was just one person working

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    3 years ago

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    1 year ago

    Elderly Korean lady is rude for no reason. Food is whatever, bulgogi is watery, lady needs to go to therapy.

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    1 year ago

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    5 years ago

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    2 years ago

    Location is great, prices good, waitstaff is very nice and the food was delicious. We enjoyed it very much!

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    4 years ago

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    Page 1 of 10

    Seoul - Boston Reviews in Other Languages

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(260 reviews)
    1.3 mi•Waterfront, South Boston
    •$$

    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

    Photos
    Yume Ga Arukara - Yume Ga Arukara 8/2026

    Yume Ga Arukara 8/2026

    Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

    Cold spicy niku udon & hot spicy niku udon

    Yume Ga Arukara - Hot udon

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    Hot udon

    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    0.8 mi•Chinatown
    •$$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Somenya - Soba restaurant - Interior

    Interior

    Somenya - Soba restaurant - Spicy snow crab meat hot soba

    Spicy snow crab meat hot soba

    Somenya - Soba restaurant - Japanese Takoyaki

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    Japanese Takoyaki

    Yume Ga Arukara - Signature Cold Niku Udon

    Yume Ga Arukara

    4.6(865 reviews)
    3.3 mi•Porter Square
    •$$

    Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

    Finally got to try the famous cold niku udon at Yume Ga Arukara! I've heard so much about this…read moreplace, so I was really excited to finally check it out. We came around 4pm and luckily it wasn't too crowded, so we were able to get seated right away. I ordered the cold niku udon and overall it was really good! The noodles had a great chewy texture, the beef was flavorful, and everything tasted really fresh. We also tried the hot udon, which was really good too and definitely worth trying if you prefer something warm. Service was also super quick, which I appreciated. I will say I had pretty high expectations because of how hyped this place is, and personally I don't think it completely lived up to the hype for me. It was still a really good bowl of udon though, and I'm definitely glad I finally tried it. Would still recommend checking it out at least once!

    Photos
    Yume Ga Arukara - Interior seating

    Interior seating

    Yume Ga Arukara - Spicy Hot Niku Udon

    Spicy Hot Niku Udon

    Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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    Spicy Cold Niku Udon (to go)

    Seoul - Boston - korean - Updated September 2026

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