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    Yamato 2

    3.2 (659 reviews)
    Closed 11:30 am - 10:00 pm

    Order Yamato 2 Takeout or Delivery

    Yamato 2 Photos

    Business Info

    YAMATO 2 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Yamato 2

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    Mei L.

    This is my 2nd time at this restaurant. This time, it was chill and got seated right away. It could possibly be that the hype of ayce sushi died down due to the new wave of interest for omakase. Worked out well for me! The restaurant uses a tablet for ordering now. Most menu items have an image. For the ones without an image, don't make my mistake and do a quick Google search before ordering. Hot tea is not included but a good workaround is to order a bowl of miso soup. Good selection of sashimi, nigiri, rolls, and other food items. Would definitely come back!

    Ellie C.

    This is the best value spot for sushi in all of Boston. It's all-you-can-eat for under $40, even for weekend dinner. We came here as a party of 2 and were seated pretty quickly. Staff gave us a dim sum-like ordering sheet which we filled out and handed back to them, and we could ask for more sheets for any subsequent orders. Our food came out pretty quickly and the ngiri, sushi rolls, hand rolls, sashimi, and appetizers we ordered were all restaurant-quality and sized. There was a noticeable dip in size and quality after our first order though, with some pieces tasting fishier and our sashimi pieces being half as small. The dining area is simple and undecorated, but clean. They also include picture menus so you know what each item looks like. The staff was friendly and service was quick. I'll be back for my next AYCE sushi craving!

    sushi
    Jae K.

    Food: If you want all you can eat sushi, this is the place! There's large selection of sushi, sashimi, dishes and dessert you can order. Service: They were pretty quick when it came to seating us, and each order they sent in took about 10-20 minutes to come out. But overall, I enjoyed my meal there!

    Hursuong V.

    A staple since my college days. Great for quantity (not necessarily quality) and group gatherings. There is hot tea to accompany the sushi along the way and for dinner, fried ice cream to end the meal. The rolls were mostly rice and the food was quite average but if you're hungry it's the best thing in the world. The spicy salmon hand roll was one of my faves actually! Service was decently fast. Parking in Back Bay is a butt. The interior is decently bright despite it being in the basement.

    Jeffrey H.

    The trick is not to drink water and avoid filling foods and you'll have a great time here :) High quality sushi rolls made to order and servers are attentive to take your order before you are finished with your current plate! Lively atmosphere!

    Chrissy D.

    Great all-you-can-eat sushi for the price! The quality is good enough, but I wouldn't come here for anything other than their AYCE option. The menu is also fairly big and has lots of hot food options as well. They do a good job at doing their rounds!

    5/5 stars for the price point. Not going to knock your socks off but $26 for an all you can eat lunch is very reasonable and the quality was superb.

    Brighton Maki | Tuna & Salmon | Salmon Skin
    Mark T.

    The Internet seems to have a very positive opinion about Yamato. After walking by and having a mental bookmark for over a decade, it was finally time to stop in. I blame Reddit - plus I had a nearby interview that got out just as lunch was starting. Off the bat: $24.50 for AYCE sushi lunch is a great deal, especially in downtown Boston. However, $25 can get you all sorts of delicious lunches, and I'm not sure Yamato has gone in my Rolodex of places to revisit. I do think it is worth a second chance though... only maybe for dinner. I had the opportunity to try: - Crab Rangoons - Brighton Maki - Volcano Maki - Salmon & Tuna Sushi - Salmon Skin Hand Roll The Crab Rangoons were alright. The filling was A-OK, however the fried wonton was on the thicker and chewier side for my taste. The Brighton Maki was a bit unsure. Rather than having a spicy tuna filling, in this case it was the exterior topping! Inside was avocado and white fish. Flavor-wise, this role wasn't much to write home about. I found the pieces a little inconsistent as well (more or less spicy tuna topping, smaller or larger bit of white fish, etc). Texture-wise, the large amount of spicy tuna, rice, and avocado led to a mouthfeel that hid the white fish. Overall though, pretty average: I'm glad I ordered it, but not necessarily something I'd order on future visits. Something I would skip on future visits is is the Volcano Maki. This one contained...cheese? I'm not sure, but it was a simple spicy tuna maki topped with a seemingly cheese-bound "torched scallop, tobiko, scallion, crab meat and mushroom mixture." Points for creativity, however seems like something I would make when trying to empty my fridge pre-vacation. It did not work here in my opinion. The salmon skin hand roll was very good. This one had balanced textures and ingredients, and allowed the quality of the rice to shine. While I deviation from my usual eel hand roll, this is something I would happily order again (though maybe in the eel variety). Also a favorite were the salmon and tuna sushi (nigiri, I suppose?). The simplicity is what works here. High quality rice and fresh fish, plus a little soy sauce makes for a winning combination. Finally, the service was friendly and attentive, no complaints there. The location was generally pleasant, but felt a little musty, and the mirrors could use a good wipe down. Thus, while the rice and fish are fresh and tasty, the execution could use some work overall. As such, I have the agree with Yelp's 3-star average, and disagree with those friends and Redditors who extol Yamato's virtues.

    Simone P.

    My expectations for this place were quite low, considering it's all you can eat sushi, but I was still quite disappointed. The sushi was not very fresh, especially the tuna sashimi, which had a very fishy taste, and some of the salmon was a little too slimy. In edition, the agedashi, tofu that we were served, had a hair in it and had to be remade, which is obviously not a great sign of hygiene. Also, the crab ragoon tastes of pure cream cheese. The roll selection is small and there's is not much else going on. Overall I would say unless you're ordering a ton of sushi this isn't even really that great of a deal. It was quite pricey actually considering taste and service. I think you'd be better off going to another quality sushi restaurant and you would get a similar bang for your buck. Also, the place was quite rundown, especially the bathrooms.

    Katherine V.

    Sushi is decent and the best you can get for your dollar in the back bay area. Drinks are also pretty good. Soju is overpriced - $25 for the same bottle i get for $12 at total wine. Staff is friendly but super slow (understaffed.) Our waitress was so nice and attentive though! It always gets super hot in there for some reason though so be prepared in layers. Tables and floors are often sticky and the bathrooms always smell like chlorine. But dining ware is always clean and the food is fresh and clean as well.

    AYCE lunch
    Mindy P.

    My team and I came to Yamato 2 for lunch the other day. We didn't make a reservation or anything, but when we got there a little after noon, we were pleased to see that there were plenty of tables available for walk in. They must have just cleaned the tables because we all noticed the strong smell of bleach. We opted for the lunch AYCE, which excludes sashimi and certain rolls. We could eat plenty of hot entrees and appetizers as well. We got a whole plate of sushi and then a whole plate of rolls. Food came out super quick! I didn't mention this in our lunch, but unfortunately one of my rolls had a piece of hair in it, which is why I can only give 3 stars. Aside from the hair, the food was fresh and tasty. Service was great too.

    Salmon, ikura, Spicy Tuna Roll
    Charles L.

    Great customer service, friendly staff! The spicy tuna cut and hand roll was SO good. My food experiences in Boston are usually just average or sub par but this place was actually really good I will be coming back.

    Bill

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    3 months ago

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    9 days ago

    Extensive all you can eat menu, pricing is pretty good, and orders never take too long to come out.

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    10 months ago

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    5 months ago

    This place has ayce options but is just alright. I've had better sushi at other ayce sushi places.

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    Page 1 of 17

    Yamato 2 Reviews in Other Languages

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    Yes! They have it available for lunch and dinner.

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    Zuma

    Zuma

    4.0
    (431 reviews)
    0.5 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
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    311 Boston

    311 Boston

    4.8
    (58 reviews)
    0.5 mi

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    Omakase - 7/18/2025
    Omakase - 7/18/2025
    Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro
    Zaku Izakaya

    Zaku Izakaya

    4.1
    (30 reviews)
    0.6 mi

    South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

    My favorite Izakaya to date and that's saying a lot since I've tried most, if not all, izakayas…read morewithin a 10-mile radius of Boston. We were in town this weekend dropping off our big kid back to campus and strolled in for a quick bite to eat after and we left the place a little speechless -- in the best way. The best highlight of our meal was their 6-course special for $44 -- what a steal! We ordered with the ika wasabi, spicy tuna avocado salad, chicken yaktori, saba naban, Buddha Dragon roll, and mochi as dessert, and paired it with a sashimi combo entree, beef takati and an order of Ikura and Hotate nigiri. We loved this option since it gave us a little of everything, and absolutely EVERYTHING was 5 stars. Dishes were beautifully plated, fresh, and tasted heavenly. Even our 2-year-old ate a hefty helping of chicken yaktori and grilled saba. Waitstaff was professional, friendly, and super efficient. Ambience is great for a date night and not as casual as other izakayas. There are also semi-private booths available so I made sure to make a mental note for the future as a larger party option.

    Photos
    Seating area
    Seating area
    Flank Steak Yakitori - $12 as of 5/9/2024
    Flank Steak Yakitori - $12 as of 5/9/2024
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    Fuji at Ink Block

    Fuji at Ink Block

    4.5
    (775 reviews)
    0.7 mi
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Dear Hyung (~$26)
    Dear Hyung (~$26)
    Sweet Beef Teriyaki (~$16)

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    Sweet Beef Teriyaki (~$16)

    Yamato 2 - japanese - Updated August 2026

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