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Yamato 2

3.2 (661 reviews)
Closed • 11:30 am - 10:00 pm

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YAMATO 2 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Yamato 2

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Mei L.

This is my 2nd time at this restaurant. This time, it was chill and got seated right away. It could possibly be that the hype of ayce sushi died down due to the new wave of interest for omakase. Worked out well for me! The restaurant uses a tablet for ordering now. Most menu items have an image. For the ones without an image, don't make my mistake and do a quick Google search before ordering. Hot tea is not included but a good workaround is to order a bowl of miso soup. Good selection of sashimi, nigiri, rolls, and other food items. Would definitely come back!

Steam Gyoza Tuna Hand Roll Spicy Tuna
Amy C.

About 4 years ago, I used to come here once a month. I just went back and was somewhat disappointed. The quality of the food has definitely gone down and the restaurant was much dirtier than I remember. The appetizers weren't hot at all and the fish just didn't seem fresh. Still a good spot for cheap sushi though!

Ellie C.

This is the best value spot for sushi in all of Boston. It's all-you-can-eat for under $40, even for weekend dinner. We came here as a party of 2 and were seated pretty quickly. Staff gave us a dim sum-like ordering sheet which we filled out and handed back to them, and we could ask for more sheets for any subsequent orders. Our food came out pretty quickly and the ngiri, sushi rolls, hand rolls, sashimi, and appetizers we ordered were all restaurant-quality and sized. There was a noticeable dip in size and quality after our first order though, with some pieces tasting fishier and our sashimi pieces being half as small. The dining area is simple and undecorated, but clean. They also include picture menus so you know what each item looks like. The staff was friendly and service was quick. I'll be back for my next AYCE sushi craving!

sushi
Jae K.

Food: If you want all you can eat sushi, this is the place! There's large selection of sushi, sashimi, dishes and dessert you can order. Service: They were pretty quick when it came to seating us, and each order they sent in took about 10-20 minutes to come out. But overall, I enjoyed my meal there!

Hursuong V.

A staple since my college days. Great for quantity (not necessarily quality) and group gatherings. There is hot tea to accompany the sushi along the way and for dinner, fried ice cream to end the meal. The rolls were mostly rice and the food was quite average but if you're hungry it's the best thing in the world. The spicy salmon hand roll was one of my faves actually! Service was decently fast. Parking in Back Bay is a butt. The interior is decently bright despite it being in the basement.

Jeffrey H.

The trick is not to drink water and avoid filling foods and you'll have a great time here :) High quality sushi rolls made to order and servers are attentive to take your order before you are finished with your current plate! Lively atmosphere!

Chrissy D.

Great all-you-can-eat sushi for the price! The quality is good enough, but I wouldn't come here for anything other than their AYCE option. The menu is also fairly big and has lots of hot food options as well. They do a good job at doing their rounds!

Brighton Maki | Tuna & Salmon | Salmon Skin
Mark T.

The Internet seems to have a very positive opinion about Yamato. After walking by and having a mental bookmark for over a decade, it was finally time to stop in. I blame Reddit - plus I had a nearby interview that got out just as lunch was starting. Off the bat: $24.50 for AYCE sushi lunch is a great deal, especially in downtown Boston. However, $25 can get you all sorts of delicious lunches, and I'm not sure Yamato has gone in my Rolodex of places to revisit. I do think it is worth a second chance though... only maybe for dinner. I had the opportunity to try: - Crab Rangoons - Brighton Maki - Volcano Maki - Salmon & Tuna Sushi - Salmon Skin Hand Roll The Crab Rangoons were alright. The filling was A-OK, however the fried wonton was on the thicker and chewier side for my taste. The Brighton Maki was a bit unsure. Rather than having a spicy tuna filling, in this case it was the exterior topping! Inside was avocado and white fish. Flavor-wise, this role wasn't much to write home about. I found the pieces a little inconsistent as well (more or less spicy tuna topping, smaller or larger bit of white fish, etc). Texture-wise, the large amount of spicy tuna, rice, and avocado led to a mouthfeel that hid the white fish. Overall though, pretty average: I'm glad I ordered it, but not necessarily something I'd order on future visits. Something I would skip on future visits is is the Volcano Maki. This one contained...cheese? I'm not sure, but it was a simple spicy tuna maki topped with a seemingly cheese-bound "torched scallop, tobiko, scallion, crab meat and mushroom mixture." Points for creativity, however seems like something I would make when trying to empty my fridge pre-vacation. It did not work here in my opinion. The salmon skin hand roll was very good. This one had balanced textures and ingredients, and allowed the quality of the rice to shine. While I deviation from my usual eel hand roll, this is something I would happily order again (though maybe in the eel variety). Also a favorite were the salmon and tuna sushi (nigiri, I suppose?). The simplicity is what works here. High quality rice and fresh fish, plus a little soy sauce makes for a winning combination. Finally, the service was friendly and attentive, no complaints there. The location was generally pleasant, but felt a little musty, and the mirrors could use a good wipe down. Thus, while the rice and fish are fresh and tasty, the execution could use some work overall. As such, I have the agree with Yelp's 3-star average, and disagree with those friends and Redditors who extol Yamato's virtues.

5/5 stars for the price point. Not going to knock your socks off but $26 for an all you can eat lunch is very reasonable and the quality was superb.

Simone P.

My expectations for this place were quite low, considering it's all you can eat sushi, but I was still quite disappointed. The sushi was not very fresh, especially the tuna sashimi, which had a very fishy taste, and some of the salmon was a little too slimy. In edition, the agedashi, tofu that we were served, had a hair in it and had to be remade, which is obviously not a great sign of hygiene. Also, the crab ragoon tastes of pure cream cheese. The roll selection is small and there's is not much else going on. Overall I would say unless you're ordering a ton of sushi this isn't even really that great of a deal. It was quite pricey actually considering taste and service. I think you'd be better off going to another quality sushi restaurant and you would get a similar bang for your buck. Also, the place was quite rundown, especially the bathrooms.

AYCE lunch
Mindy P.

My team and I came to Yamato 2 for lunch the other day. We didn't make a reservation or anything, but when we got there a little after noon, we were pleased to see that there were plenty of tables available for walk in. They must have just cleaned the tables because we all noticed the strong smell of bleach. We opted for the lunch AYCE, which excludes sashimi and certain rolls. We could eat plenty of hot entrees and appetizers as well. We got a whole plate of sushi and then a whole plate of rolls. Food came out super quick! I didn't mention this in our lunch, but unfortunately one of my rolls had a piece of hair in it, which is why I can only give 3 stars. Aside from the hair, the food was fresh and tasty. Service was great too.

Katherine V.

Sushi is decent and the best you can get for your dollar in the back bay area. Drinks are also pretty good. Soju is overpriced - $25 for the same bottle i get for $12 at total wine. Staff is friendly but super slow (understaffed.) Our waitress was so nice and attentive though! It always gets super hot in there for some reason though so be prepared in layers. Tables and floors are often sticky and the bathrooms always smell like chlorine. But dining ware is always clean and the food is fresh and clean as well.

Salmon, ikura, Spicy Tuna Roll

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9 months ago

The all-you-can-eat sushi is good quality for the price. Extremely fast service, especially with the tablet ordering system.

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9 months ago

I love sushi, but the sushi here was not fresh at all.... it was expensive nonetheless.

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1 year ago

Not the greatest sushi but when it's all you can eat it's great for the price. Go on a weekday for lunch for the best deal.

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2 years ago

Solid as always! Had a lot of the salmon sushi and my favorite special roll- the volcano

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Yamato 2 Reviews in Other Languages

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Sakabayashi Sushi Tavern - The delicacy"ish" trio

Sakabayashi Sushi Tavern

4.2(176 reviews)
0.2 mi•Back Bay
Free WiFi
Outdoor seating

I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

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Sakabayashi Sushi Tavern - Wall decor

Wall decor

Sakabayashi Sushi Tavern - Chicken karaage

Chicken karaage

Sakabayashi Sushi Tavern - Mini tonkatsu ramen

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Mini tonkatsu ramen

311 Boston - Omakase - 7/18/2025 - Anagi

311 Boston

4.8(58 reviews)
0.5 mi•South End

There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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311 Boston
311 Boston - Omakase - 7/18/2025

Omakase - 7/18/2025

311 Boston - Omakase - 7/18/2025 - toro

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Omakase - 7/18/2025 - toro

Zaku Izakaya

Zaku Izakaya

4.0(31 reviews)
0.6 mi•South End

Zaku Izakaya has a warm, rustic atmosphere with exposed wood throughout the restaurant, giving it…read morethat cozy izakaya feel Everything was perfect for sharing, and the cozy atmosphere made it a great spot for a casual dinner with friends‍ Here's what we tried: Sashimi Deluxe Budda Dragon Special Maki Crispy rice with spicy tuna Yakitori Sampler -- chicken thigh, lamb cumin, beef ribeye, shrimp, pork belly, and zucchini Miso soup Dumpling soup

We were excited to try this new place. Although I wish their selection of rolls would be more…read moreinteresting and include more options with raw fish, this is izakaya after all, not a sushi bar. The presentation of the dishes was great, and the food itself was fine. What put us off and left a bad taste from our experience is the service. We arrived a bit later than we expected, past 7:30pm as we spent too much time on parking (the lot adjacent to this restaurant is tiny and the rest of street parking is reserved for residents). Still, the restaurant advertises everywhere, including on yelp and its doors (!), that they close at 10pm so we intended to enjoy our meal and a lively conversation with our party. Our server was courteous for the first part of the meal, however, slightly before 9pm he began doing everything he could to kick us out, collecting unfinished dishes aggressively, pushing the bill in front of our noses and coming 5 seconds later with a machine so we pay and leave. The cherry on the top was when that server had the audacity to demand a higher tip (I was about to tip way more than that service deserved, but he said "the minimum amount has to be higher"). With so much great choices in the Boston area, I really don't see a reason to come back to this one...

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Zaku Izakaya - Seating area

Seating area

Zaku Izakaya - Grilled whole fish with scallions and sesame.

Grilled whole fish with scallions and sesame.

Zaku Izakaya

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Tora Japanese Restaurant - M1. Pinku Maki

Tora Japanese Restaurant

4.4(955 reviews)
0.8 mi•Chinatown
•$$

Casual, popular, and bustling Japanese spot in Chinatown. Very tight for space and limited seating…read moregiven it is a basement spot in one of the Chinatown complexes! And it is popular for a good reason. Service is quick, I'm sure they are trying to get people in and out. Very fresh kaisendon (fish bowls) with delicately cut, plump fish. A friend and I got the salmon and tuna don, which were appropriately priced under $20 if I remember correctly. Lots of different cuts of salmon and tuna, which were all covering fluffy white rice, and served with a side of miso soup and Japanese radish/pickled vegetable. If you were to compare this place with other casual Japanese spots serving sushi or sashimi, there is an easily discernable difference in quality. You can tell by the texture and appearance of the fish in your bowl! This is a classic in Chinatown for a reason, and I will never say no to a kaisendon from Tora.

I came here on my last trip to Boston and liked it so much that I knew I had to come back again!…read more Tora Japanese is located in Chinatown--in the basement area of one of the buildings, so seating is pretty limited. I came for lunch with two friends, and they didn't have a table for three, but the hostess was able to quickly accommodate us by rearranging another party that just sat down, and we were able to get some seats at the bar. Service was really fast and friendly throughout our dining experience. I ordered the sake don from the lunch menu, which came with a good-sized portion of rice topped with salmon sashimi and a side of miso soup. Definitely a great spot for a quick and affordable lunch in Chinatown!

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Tora Japanese Restaurant - Inside!

Inside!

Tora Japanese Restaurant - K11. Sake Maguro Hamachi Don

K11. Sake Maguro Hamachi Don

Tora Japanese Restaurant - LR2 Lunch menu

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LR2 Lunch menu

Yamato 2 - japanese - Updated October 2026

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