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    Avana Sushi 2

    3.5 (156 reviews)
    ModerateJapanese, Sushi Bars
    Open • 10:30 am - 9:30 pm

    Order Avana Sushi 2 Takeout or Delivery

    Avana Sushi 2 Photos

    Business Info

    AVANA SUSHI 2 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Maki Platter Deluxe
    Andres D.

    In a big fan of the value here--sushi is quite good and great for the price. Platters make for a great place to go with a group, feel fancy, and yet spend a very reasonable amount. Rare for sushi! You don't get a huge selection but all their simple rolls are good.

    Spicy Naruto (No Rice) and Salmon Lover
    Casey A.

    I had a sushi craving and just wanted something quick/not a million dollars. That's exactly what this is. Is it the best sushi in Boston? No of course not. But it's affordable and does the job. The delivery also came really fast. Everything was as expected. I don't love when spicy salmon rolls have the tempura in it but it was fine, not too mushy. The one thing I found off was the spicy mayo was a little sweet.

    Spicy Tuna

    The food is absolutely delicious. Fast service. The workers are very nice people. Very enjoyable experience. Would come again.

    Sushi and Maki Platter Pork Gyoza Dumpling
    Katelyn P.

    Is it the best sushi you'll ever have? No. But can you get a PLATTER of sushi for a reasonable price and love every second of eating it? Absolutely. I live pretty close by, so this is my go to for when I have friends over and we're looking for a dinner to go with a movie. It's reasonably priced, but pretty standard middle-of-the-road sushi. The inside of the restaurant is relatively small, and the staff is pretty aloof (usually there isn't anyone at the front), so it's not the most amazing dining experience. But hey, you get what you pay for and I can't complain. If it weren't so close, I'm not sure I'd go out of my way to go to this spot, but it's consistent and reliable. If you're in the area, it's a solid choice. But don't make it a destination. It delivers well, so definitely a good option if you're looking for a night in.

    Jane D.

    The food here is really good and quite cheap. The waiters are really nice. The location is perfect and there's not a lot of noise despite the restaurant being in downtown Boston.

    BBQ eel (Poke Bowl) - $13.95 as of 11/20
    Bob L.

    Not a bad place and very comparable to Avana Sushi 1 (in Chinatown). Parking (like Chinatown) is difficult so it's best to do pick up or to eat in (after COVID anyways). Items ordered (prices as of 11/20) - Eel Avocado Cucumber - $5.95 : Not bad but nothing I haven't had before. - Torch Salmon (Chef's Special Maki) - $13.95: Actually surprisingly good. It's a warm (cooked) roll and the flavors mesh together pretty well. - BBQ eel (Poke Bowl) - $13.95: For the price I'd say this was acceptable. Eel was tasty and cooked well and the sauce was good. Unfortunately I wish there was more Eel as the mounds of rice it sat upon made it so that I had to portion the eel out properly so I didn't end up with a bowl full of rice and vegetables. - Salmon, Tuna & Yellowtail (Poke Bowl) - $15.95: Overall this was probably the least impactful of the previous items we ordered. There was a lot more rice compared to the fish and the fish itself wasn't really flavorful which kind of defeated the purpose of getting the bowl. In the end the quality is comparable to the original Avana Sushi. I would probably stick to the sushi as you can find better pokebowls at restaurants that specialize in them. If you live closer to this location definitely giving it a recommendation!

    Eel Rice Box
    Lily Z.

    After walking around the downtown crossing area, I wanted a quick place to eat lunch. Avana Sushi has lunch specials every day from 11 am - 3 pm, so it was the perfect place to stop. The restaurant is small inside, and there wasn't anyone there when I first arrived, which was a bit concerning. However, while I was waiting and eating, many people dropped in to order items to go and pick up orders, so it seems like a popular spot for locals. I ordered the lunch special with 3 rolls (the eel avo cucumber, the salmon mango avo, and the spicy tuna avo) and miso soup. To be honest, it was a bit too much food, and I would have been fine with just two. All the rolls were prepared super quickly and were delicious.

    Avana Sushi 2 9/2019
    Vivian C.

    I tried both Avana's Avocado Salad $4.95 and Kani Salad $5.95 to go and found them both fresh and refreshing, but that the Kani salad was inaccurately portrayed on some online ordering options, including the one found on Avana Sushi 2's own website. The Kani salad is described as Crabstick, cucumber, avocado, mango in a dressing. There was no avocado for sure, and probably no cucumber. The mango was sparse. It was mainly dressed shredded kani on a bed of lettuce.

    Top left: Winter Maki Bottom left: Super Man Maki Bottom right: Torch Salmon Maki Top right: Black Pearl Maki
    Vivian L.

    TAKEOUT/DELIVERY REVIEW I've known about Avana since I moved to Boston 7 years ago, but really only explored it during the pandemic to satisfy my sushi cravings. We now order from them at least once a month. I honestly think Avana has the best rolls I've ever had, with a perfect ratio of rice to fish to sauce. They also do something interesting where some of the rolls have mango in it, which definitely was weird to me in the beginning, but is actually very refreshing. Prices for rolls are also pretty cheap in Boston considering the amount of fish that is in each piece, around $11-$13 for a special roll. Their sushi holds up really well with delivery and is always perfectly secured in the container so it's like its fresh from the sushi bar when I get it at home. The four rolls my partner and I always get now are Winter Maki, Super Man Maki, Black Pearl Maki, and Torch Salmon Maki.

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    2 years ago

    The food is amazing we had 5 Rolls and loved them all. The service was great too! We will be back next time we are in Boston.

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    2 years ago

    Great Sushi at a great price !!! The lunch special is such a deal and the rolls are pretty filling as well.

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    4 years ago

    Delicious! Period! Best Sushi and Crab Rangoon's in town! in side is quaint but small and fills fast at lunch time.

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    Page 1 of 4

    Avana Sushi 2 Reviews in Other Languages

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    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(262 reviews)
    0.9 mi•Waterfront, South Boston
    •$$

    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

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    Mikiya Wagyu Shabu House - Wagyu tartare

    Mikiya Wagyu Shabu House

    4.4(138 reviews)
    0.4 mi•Chinatown

    Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

    It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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    Mai

    Mai

    4.7(104 reviews)
    0.6 mi•Waterfront, South Boston

    From the gorgeous atmosphere, to the amazing food, and the best service I've ever had during a…read morerestaurant experience. This place surprised me in many ways. The food left me speechless. I'll definitely come back for the Duck Risotto, and A5 Wagyu with the best fries I've had in Boston.

    Labubu dolls overhead. Why? I'm not sure. But it adds character…read more Food: We worked our way through an embarrassment of handrolls--duck foie gras, A5 Miyazaki wagyu tenderloin, miso butter cod, spicy scallops--each one a small, precise argument for why these two culinary traditions (Japanese-French) belong together. The toro and foie gras was exactly what they should be: quietly devastating. But surprisingly the dish that stopped the world for me was the duck risotto. Rich, deeply savory, the kind of thing that makes you go quiet mid-bite. I will be back for it. Probably soon. I'm mentally drooling already just thinking about it. Drinks: The wintermelon milk punch clarified cocktail is worth ordering on concept alone and then delivers on execution too. A Sancerre alongside the handrolls? Correct decision, no notes. Service was warm and attentive without hovering. The atmosphere is genuinely inviting. And then there are the Labubu dolls. Rows of them. Overhead. Staring. I have no idea what they're doing there and I respect that no one felt the need to explain it. It works, somehow, in the way that only truly confident restaurants can get away with inexplicable décor choices. One soft critique: the dessert menu felt sparse with a single macaron service. For a kitchen operating at this level, that feels like an unfinished sentence. A meal this considered deserves a proper ending. But make no mistake: Mai is exceptional. The Labubu dolls are watching, and they agree.

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    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    0.4 mi•Chinatown
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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.2 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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