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    Avana Sushi 2

    3.5 (156 reviews)
    ModerateJapanese, Sushi Bars
    Open • 10:30 am - 9:30 pm

    Order Avana Sushi 2 Takeout or Delivery

    Avana Sushi 2 Photos

    Business Info

    AVANA SUSHI 2 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Avana Sushi 2

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    Maki Platter Deluxe
    Andres D.

    In a big fan of the value here--sushi is quite good and great for the price. Platters make for a great place to go with a group, feel fancy, and yet spend a very reasonable amount. Rare for sushi! You don't get a huge selection but all their simple rolls are good.

    Spicy Naruto (No Rice) and Salmon Lover
    Casey A.

    I had a sushi craving and just wanted something quick/not a million dollars. That's exactly what this is. Is it the best sushi in Boston? No of course not. But it's affordable and does the job. The delivery also came really fast. Everything was as expected. I don't love when spicy salmon rolls have the tempura in it but it was fine, not too mushy. The one thing I found off was the spicy mayo was a little sweet.

    Spicy Tuna

    The food is absolutely delicious. Fast service. The workers are very nice people. Very enjoyable experience. Would come again.

    Sushi and Maki Platter Pork Gyoza Dumpling
    Katelyn P.

    Is it the best sushi you'll ever have? No. But can you get a PLATTER of sushi for a reasonable price and love every second of eating it? Absolutely. I live pretty close by, so this is my go to for when I have friends over and we're looking for a dinner to go with a movie. It's reasonably priced, but pretty standard middle-of-the-road sushi. The inside of the restaurant is relatively small, and the staff is pretty aloof (usually there isn't anyone at the front), so it's not the most amazing dining experience. But hey, you get what you pay for and I can't complain. If it weren't so close, I'm not sure I'd go out of my way to go to this spot, but it's consistent and reliable. If you're in the area, it's a solid choice. But don't make it a destination. It delivers well, so definitely a good option if you're looking for a night in.

    Jane D.

    The food here is really good and quite cheap. The waiters are really nice. The location is perfect and there's not a lot of noise despite the restaurant being in downtown Boston.

    BBQ eel (Poke Bowl) - $13.95 as of 11/20
    Bob L.

    Not a bad place and very comparable to Avana Sushi 1 (in Chinatown). Parking (like Chinatown) is difficult so it's best to do pick up or to eat in (after COVID anyways). Items ordered (prices as of 11/20) - Eel Avocado Cucumber - $5.95 : Not bad but nothing I haven't had before. - Torch Salmon (Chef's Special Maki) - $13.95: Actually surprisingly good. It's a warm (cooked) roll and the flavors mesh together pretty well. - BBQ eel (Poke Bowl) - $13.95: For the price I'd say this was acceptable. Eel was tasty and cooked well and the sauce was good. Unfortunately I wish there was more Eel as the mounds of rice it sat upon made it so that I had to portion the eel out properly so I didn't end up with a bowl full of rice and vegetables. - Salmon, Tuna & Yellowtail (Poke Bowl) - $15.95: Overall this was probably the least impactful of the previous items we ordered. There was a lot more rice compared to the fish and the fish itself wasn't really flavorful which kind of defeated the purpose of getting the bowl. In the end the quality is comparable to the original Avana Sushi. I would probably stick to the sushi as you can find better pokebowls at restaurants that specialize in them. If you live closer to this location definitely giving it a recommendation!

    Eel Rice Box
    Lily Z.

    After walking around the downtown crossing area, I wanted a quick place to eat lunch. Avana Sushi has lunch specials every day from 11 am - 3 pm, so it was the perfect place to stop. The restaurant is small inside, and there wasn't anyone there when I first arrived, which was a bit concerning. However, while I was waiting and eating, many people dropped in to order items to go and pick up orders, so it seems like a popular spot for locals. I ordered the lunch special with 3 rolls (the eel avo cucumber, the salmon mango avo, and the spicy tuna avo) and miso soup. To be honest, it was a bit too much food, and I would have been fine with just two. All the rolls were prepared super quickly and were delicious.

    Avana Sushi 2 9/2019
    Vivian C.

    I tried both Avana's Avocado Salad $4.95 and Kani Salad $5.95 to go and found them both fresh and refreshing, but that the Kani salad was inaccurately portrayed on some online ordering options, including the one found on Avana Sushi 2's own website. The Kani salad is described as Crabstick, cucumber, avocado, mango in a dressing. There was no avocado for sure, and probably no cucumber. The mango was sparse. It was mainly dressed shredded kani on a bed of lettuce.

    Top left: Winter Maki Bottom left: Super Man Maki Bottom right: Torch Salmon Maki Top right: Black Pearl Maki
    Vivian L.

    TAKEOUT/DELIVERY REVIEW I've known about Avana since I moved to Boston 7 years ago, but really only explored it during the pandemic to satisfy my sushi cravings. We now order from them at least once a month. I honestly think Avana has the best rolls I've ever had, with a perfect ratio of rice to fish to sauce. They also do something interesting where some of the rolls have mango in it, which definitely was weird to me in the beginning, but is actually very refreshing. Prices for rolls are also pretty cheap in Boston considering the amount of fish that is in each piece, around $11-$13 for a special roll. Their sushi holds up really well with delivery and is always perfectly secured in the container so it's like its fresh from the sushi bar when I get it at home. The four rolls my partner and I always get now are Winter Maki, Super Man Maki, Black Pearl Maki, and Torch Salmon Maki.

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    2 years ago

    The food is amazing we had 5 Rolls and loved them all. The service was great too! We will be back next time we are in Boston.

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    2 years ago

    Great Sushi at a great price !!! The lunch special is such a deal and the rolls are pretty filling as well.

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    4 years ago

    Delicious! Period! Best Sushi and Crab Rangoon's in town! in side is quaint but small and fills fast at lunch time.

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    Sakabayashi Sushi Tavern

    4.1(174 reviews)
    1.1 mi•Back Bay
    Free WiFi
    Outdoor seating

    I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

    My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

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    311 Boston - Omakase - 7/18/2025 - Anagi

    311 Boston

    4.8(58 reviews)
    1.2 mi•South End

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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    Avana Sushi 2 - japanese - Updated October 2026

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