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    Avana Sushi 2

    3.5 (155 reviews)
    ModerateJapanese, Sushi Bars
    Open 10:30 am - 9:30 pm

    Order Avana Sushi 2 Takeout or Delivery

    Avana Sushi 2 Photos

    Business Info

    AVANA SUSHI 2 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Spicy Naruto (No Rice) and Salmon Lover
    Casey A.

    I had a sushi craving and just wanted something quick/not a million dollars. That's exactly what this is. Is it the best sushi in Boston? No of course not. But it's affordable and does the job. The delivery also came really fast. Everything was as expected. I don't love when spicy salmon rolls have the tempura in it but it was fine, not too mushy. The one thing I found off was the spicy mayo was a little sweet.

    Spicy Tuna

    The food is absolutely delicious. Fast service. The workers are very nice people. Very enjoyable experience. Would come again.

    Sushi and Maki Platter Pork Gyoza Dumpling
    Katelyn P.

    Is it the best sushi you'll ever have? No. But can you get a PLATTER of sushi for a reasonable price and love every second of eating it? Absolutely. I live pretty close by, so this is my go to for when I have friends over and we're looking for a dinner to go with a movie. It's reasonably priced, but pretty standard middle-of-the-road sushi. The inside of the restaurant is relatively small, and the staff is pretty aloof (usually there isn't anyone at the front), so it's not the most amazing dining experience. But hey, you get what you pay for and I can't complain. If it weren't so close, I'm not sure I'd go out of my way to go to this spot, but it's consistent and reliable. If you're in the area, it's a solid choice. But don't make it a destination. It delivers well, so definitely a good option if you're looking for a night in.

    Jane D.

    The food here is really good and quite cheap. The waiters are really nice. The location is perfect and there's not a lot of noise despite the restaurant being in downtown Boston.

    BBQ eel (Poke Bowl) - $13.95 as of 11/20
    Bob L.

    Not a bad place and very comparable to Avana Sushi 1 (in Chinatown). Parking (like Chinatown) is difficult so it's best to do pick up or to eat in (after COVID anyways). Items ordered (prices as of 11/20) - Eel Avocado Cucumber - $5.95 : Not bad but nothing I haven't had before. - Torch Salmon (Chef's Special Maki) - $13.95: Actually surprisingly good. It's a warm (cooked) roll and the flavors mesh together pretty well. - BBQ eel (Poke Bowl) - $13.95: For the price I'd say this was acceptable. Eel was tasty and cooked well and the sauce was good. Unfortunately I wish there was more Eel as the mounds of rice it sat upon made it so that I had to portion the eel out properly so I didn't end up with a bowl full of rice and vegetables. - Salmon, Tuna & Yellowtail (Poke Bowl) - $15.95: Overall this was probably the least impactful of the previous items we ordered. There was a lot more rice compared to the fish and the fish itself wasn't really flavorful which kind of defeated the purpose of getting the bowl. In the end the quality is comparable to the original Avana Sushi. I would probably stick to the sushi as you can find better pokebowls at restaurants that specialize in them. If you live closer to this location definitely giving it a recommendation!

    Eel Rice Box
    Lily Z.

    After walking around the downtown crossing area, I wanted a quick place to eat lunch. Avana Sushi has lunch specials every day from 11 am - 3 pm, so it was the perfect place to stop. The restaurant is small inside, and there wasn't anyone there when I first arrived, which was a bit concerning. However, while I was waiting and eating, many people dropped in to order items to go and pick up orders, so it seems like a popular spot for locals. I ordered the lunch special with 3 rolls (the eel avo cucumber, the salmon mango avo, and the spicy tuna avo) and miso soup. To be honest, it was a bit too much food, and I would have been fine with just two. All the rolls were prepared super quickly and were delicious.

    Avana Sushi 2 9/2019
    Vivian C.

    I tried both Avana's Avocado Salad $4.95 and Kani Salad $5.95 to go and found them both fresh and refreshing, but that the Kani salad was inaccurately portrayed on some online ordering options, including the one found on Avana Sushi 2's own website. The Kani salad is described as Crabstick, cucumber, avocado, mango in a dressing. There was no avocado for sure, and probably no cucumber. The mango was sparse. It was mainly dressed shredded kani on a bed of lettuce.

    Top left: Winter Maki Bottom left: Super Man Maki Bottom right: Torch Salmon Maki Top right: Black Pearl Maki
    Vivian L.

    TAKEOUT/DELIVERY REVIEW I've known about Avana since I moved to Boston 7 years ago, but really only explored it during the pandemic to satisfy my sushi cravings. We now order from them at least once a month. I honestly think Avana has the best rolls I've ever had, with a perfect ratio of rice to fish to sauce. They also do something interesting where some of the rolls have mango in it, which definitely was weird to me in the beginning, but is actually very refreshing. Prices for rolls are also pretty cheap in Boston considering the amount of fish that is in each piece, around $11-$13 for a special roll. Their sushi holds up really well with delivery and is always perfectly secured in the container so it's like its fresh from the sushi bar when I get it at home. The four rolls my partner and I always get now are Winter Maki, Super Man Maki, Black Pearl Maki, and Torch Salmon Maki.

    Lucinda A.

    Sadly I had to deduct this place by two stars I came here at 2:45pm and I wanted the lunch special. I asked to be seated and the waiter was very much rude and she stood around and I was ready to order. Then I asked her if it's too late to order the lunch special and she said yes. I'm more upset because this is not even rush hour anymore and ther is nobody here. I'm surprised at the unfriendly customer service and that's a major turn off when you're a customer. Yes the food is great but you need to also be able to treat people with respect. I sure will be fining a new quick lunch spot.

    Avana Sushi 2 in Boston

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    1 year ago

    Great Sushi at a great price !!! The lunch special is such a deal and the rolls are pretty filling as well.

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    2 years ago

    The food is amazing we had 5 Rolls and loved them all. The service was great too! We will be back next time we are in Boston.

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    4 years ago

    Delicious! Period! Best Sushi and Crab Rangoon's in town! in side is quaint but small and fills fast at lunch time.

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    Page 1 of 4

    Avana Sushi 2 Reviews in Other Languages

    Ask the Community - Avana Sushi 2

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    Tora Japanese Restaurant

    Tora Japanese Restaurant

    4.4
    (945 reviews)
    0.4 mi
    $$

    Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

    Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!

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    Inside!
    Inside!
    K11. Sake Maguro Hamachi Don
    K11. Sake Maguro Hamachi Don
    LR2 Lunch menu

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    LR2 Lunch menu
    Yume Ga Arukara

    Yume Ga Arukara

    4.5
    (250 reviews)
    0.9 mi
    $$

    As an Asian diner, I'm pretty picky when it comes to Asian restaurants. I always worry that…read moretraditional flavors will be toned down to appeal to a broader audience, so I walked into Yume Ga Arukara with a little hesitation. Those concerns disappeared almost immediately. Looking around the dining room, I noticed many of the customers were of Asian descent, which gave me confidence that I was in the right place. I grabbed a seat at the counter, and it ended up being the best seat in the house. Watching the cooks prepare each bowl from scratch was fascinating. They hand-cut the udon noodles, cooked every component to order, and assembled each bowl with incredible care. It felt like dinner and a show all in one. On a rainy Boston afternoon, the Spicy Hot Niku Udon with an onsen egg was exactly what I needed. The broth was deeply flavorful, with rich dried fish and beef notes that tasted comforting without being overwhelming. The thinly sliced beef was tender and perfectly cooked, while the freshly made udon noodles were the star of the bowl. They were silky, smooth, and wonderfully chewy. The tempura flakes added a satisfying salty crunch that contrasted nicely with the soft noodles. The star of the dish, onsen egg, stole the show. The white part had an almost custard-like texture and the yolk was rich and creamy, blending effortlessly into the broth to make every bite even more luxurious. My only suggestion would be to offer sliced jalapeños as an optional side garnish. As a Korean who grew up enjoying spicy foods, I found myself wanting just a little more heat. I understand that Japanese cuisine typically isn't as fiery, but having the option to add fresh jalapeños would have taken an already excellent bowl to the next level for my personal taste.

    Authentic and unique, this restaurant specializes in udon noodles (both hot & cold). We tried the…read morespicy & original cold udon. I thought the flavor was interesting, though not my favorite. Since we came in pretty late, we were able to get seated, but the restaurant gets pretty busy, so be prepared to wait. Loved the Japanese decorations and vibe as well.

    Photos
    Interior
    Interior
    Cold spicy niku udon & hot spicy niku udon
    Cold spicy niku udon & hot spicy niku udon
    Hot udon

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    Hot udon
    Mai

    Mai

    4.8
    (93 reviews)
    0.6 mi

    Hand roll place in Boston. Came for a quick bite and saw all the interesting hand rolls they have…read more They all look amazing and come with their house made soy sauce. Came in the middle of the day and got seated quick. All the hand rolls came at once. Their rice was solid. The fish tasted fresh. I got the best seller set and added couple of the classics. My favorite hand roll was the apple salmon. Fatty salmon tastes with sweetness coming from the apple. The miso butter cod was also tasty and cooked perfectly. Soft and flavorful. The other hand rolls were more standard. Place is worth a stop if you like hand rolls!

    This place is typical seaport, more style than substance…read more The sushi was fine, kind of uninspired and not particularly interesting. The nori was a bit soggy when I got my hand rolls (not inedible but not the best), the fish was fine, everything was fine but a bit salty and not particularly exciting or innovative. I've been to better hand roll places (Mr. Tuna in Portland for example) where the rolls are served immediately which results in a better texture, and the flavors are more innovative and the seafood is more varied. The cocktails had no alcohol that I could detect and were all about $20. Flavors were fine but again not exciting. The wasabi margarita just seemed like a regular margarita to me, but with less tequila than a margarita usually has. I should note that when I visited they were out 50% of the fish options on the menu and 90% of the entrees were also unavailable so I wasn't able to taste as much as I would have liked.

    Photos
    Modern interior with neon lights and labubu decor
    Modern interior with neon lights and labubu decor
    Madai appetizer
    Madai appetizer
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    Somenya - Soba restaurant

    Somenya - Soba restaurant

    4.4
    (199 reviews)
    0.4 mi
    $$

    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

    Photos
    Interior
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    Spicy snow crab meat hot soba
    Spicy snow crab meat hot soba
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    Fuji at Ink Block

    Fuji at Ink Block

    4.5
    (775 reviews)
    0.8 mi
    $$$

    The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

    WOW! An awesome experience!!! I went here for my birthday…read morewith my parents and boyfriend, and this had been on my want to go list for years, and I am so glad I can finally cross it off! When I made the reservation online I put that the occasion it was for was my birthday- I notice that most restaurants don't pay attention to this on OpenTable, but Fuji definitely did! We were seated quickly and with no issue at all, despite it being pretty crowded. The vibe was intimate and classy- a great spot for date night, or for dinner with your parents. At our table was a card (in the pictures) which was such a nice touch and was a great start to the meal. Our waitress was awesome, and it seemed like there was a floor manager too that was making sure everyone was happy. It felt like the staff truly cared and wanted to make sure everyone was having a good time and experience. Our waitress checked in on us multiple times, and was very helpful with the menu. Speaking of the menu, I was very pleased to see the amount of vegetarian dishes! You don't see that often at Japanese restaurants! For our appetizers we got the lobster Rangoon and spicy edamame. Technically the tofu is an app but you would never guess that from the portion size. The edamame were outstanding! They were spicy as expected and were so tasty. We demolished the whole bowl. The Rangoons were also amazing- the chunks of lobster were divine. I myself love lobster and crab Rangoons, so a combo?! Amazing. Both the edamame and lobster Rangoons are can't misses. For our entrees/ mains we got the crispy soy noodles, miss Waldorf roll, sweet potato roll, tofu, and fried rice. The miss Waldorf roll is amazing, and I can not wait to go back and get more sushi. Truly the best sushi I have had in boston. There are other upscale sushi restaurants I have been to that charge a pretty penny but taste like grocery store sushi. Fuji is not one of those- it was truly exceptional sushi. The sweet potato roll was also delicious! I am very picky about my sweet potato rolls and had one that I have dreamt about since I had it in 2022. I have finally found a sweet potato roll that matches my standards. The crispy soy noodles were also amazing! They reminded e of one of my favorite restaurants when I was a kid and it filled me with such joy to eat something with that flavor. The serving size was pretty big too, and they were not shy on the shrimp! Note though, they were a tad oily (I added a little bit of soy sauce to balance it out). The fried rice was also very good and tasted like a good bowl of comfort fried rice. My parents ate it with the tofu and liked it! The only dish I would want some change in is the tofu- it wasn't bad but compared to the other dishes it definitely lacked the flavor punch you get in the rest of the dishes. The sauce was okay with it. After dinner our waitress brought a slice of vanilla crepe cake and ice cream! This was such a nice touch and it was SO good!!!!! It was the first time I ever had crepe cake but I loved it! I'm not sure if they have a dessert menu or not (we weren't asked if we wanted to see one) but I would love to go back and get that cake again! Overall I am beyond happy that I picked this spot for my birthday- I had an amazing experience and amazing food. Will definitely be back!

    Photos
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Nagano and Miso Soup and Salad from Sashimi Lunch Set
    Dear Hyung (~$26)
    Dear Hyung (~$26)
    Sweet Beef Teriyaki (~$16)

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    Sweet Beef Teriyaki (~$16)
    311 Boston

    311 Boston

    4.8
    (57 reviews)
    1.2 mi

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    Omakase - 7/18/2025
    Omakase - 7/18/2025
    Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro

    Avana Sushi 2 - japanese - Updated July 2026

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