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    Yi Soon Bakery

    4.1 (226 reviews)
    InexpensiveBakeries
    Open 7:00 am - 10:00 pm

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    Trey T.

    This bakery is small but cute and the display is great and eye-catching. I saw a very unique item I don't see in other Asian bakeries which are the custard-filled pancakes. They are so good?! The pancakes are super soft, I honestly think they make it with sponge cake batter. The custard is not too sweet and has a good creamy texture. I want to try their fruit cakes next time.

    Viv L.

    Delicious! You can't really go wrong with anything here. Even the croissants had the perfect crisp and a satisfying pocket of bittersweet chocolate. I had a wonderful time biting in to everything I got here. Try their extremely wonderful red mochi bun. The fillings in each bun seem to be very abundant, with an amazing selection of sweet and savory, chewy and creamy. I'd love to come again and again!

    Fruit cake
    Sarah M.

    We stopped here after getting lunch in the area. The cake slice was yummy, but nothing really stood out to me. The fruit tasted a little crunchy which was odd to me. The whipped icing was nice! A minimum of $10 must be spent in order to use a credit card otherwise bring cash. They had other pastries that looked good.

    Butter polo bun and red bean mochi bun
    Joy G.

    I love Chinese bakeries - the quintessential bun might be up there on my list of favorite food ever. I was in the neighborhood for a car repair and was in dire need of some carbs to feel better. Yi Soon has been on my list of places to try for a while. No time like the present! Stepping in, to the right are buns and moon cakes. Hard to pick among all the choices and, had I visited with a friend, I would've insisted we try more among the options, but in the end, I went with what I knew - a red bean mochi bun and a sweet butter bolo bun. The latter was a little dry and I wasn't a big fan of the cream inside, but the red bean mochi bun was absolutely slamming. Perfectly soft, chewy texture, and generous red bean filling. Red bean tends to be a little polarizing but for me, it's one of the greatest dessert variations. I really want to try the danish ham/corn and hot dog buns next time. They also have a cake counter with slices, mousses, and some sandwiches, which I'll need to investigate more thoroughly. Since some earlier reviews, they've added trays for perusing. Street parking only. $10 credit card min.

    I have to go. I'll see yi soon.
    Fox E.

    So Barbie's demanding to spoon And insisting by showing her moon But if you're in Massachusetts I know that you'll lose it When you try the baked goods at Yi Soon It's opens earlier than Yi Later bakery, and they're way more prompt with service. I know I have been wearing nothing but muscle shirts, but I'll wear a Tee soon. My favorite Bakery in Allston, and my joint favorite Asian Bakery in all of New England. They have spectacular melt-in-your-mouth Portuguese Custard Tarts which are not far off the standard of the actual Portuguese ones in Toronto and New Jersey. It may only be a sprout now, but it'll be a Tree Soon. They were so absolutely delicious and even 24 hours later I was golfing them down, well actually gulping them down but if I was Trump I'd have been doing that too, and wondering why every bakery can't taste this delicious. I know Barbie's off with her other boyfriends right now, but she'll come home to Me Soon. Service is okay and prices are perfectly fine but it's the incredible products that are the reason why I put this bakery as one of the best I've ever been to. I've been looking for hours. Hopefully I find the Key Soon. The wife cakes are probably the greatest version of wife cakes I've ever had. Chalky and squidgy and perfect. I haven't taken Barbie shopping in awhile. We'll go on a Spree Soon. The Portuguese custard tart as I said is spectacular. Ultra moist which I really appreciated. I'm not in the mood for sex right now, but you can have the D Soon. You simply must come and try Yi Soon when you're in the area. Especially the Wife Cakes and Custard Tarts. And if you just come here to use the bathroom, it's Pee Soon. Which I need to do, otherwise I'll need new underwear.

    Coconut almond buns and scallion hotdog bun
    Crystal C.

    I wrote a long review before this one but unfortunately it got deleted or disappeared. So my original review was 3.5 stars. Got 21 items for almost $64. One item I didn't order but got rang up. I didn't check my receipt and goodies until I got home. The taro shortcake: texture (exterior) is light. Inside had taro paste and it was dense and heavy. Red bean egg yolk shortcake was surprisingly good. Kinda like a mooncake but lighter! Portuguese egg tarts needed to refine the baking process. Taste was ok and same with the hk egg tart. The pastry crusts were good the next day when I heated them up in the oven. Cream buns: not enough cream! The bun texture is good though. Fluffy and light. Paper wrapped sponge cake hk style: they were really good. But one of them, I found some molding on the paper on the second day. Almond coconut buns were not good. Soggy bread texture!!! Hotdog bun: pretty good!! Would get that again! Love the textures and scallion!

    Red bean mochi bun
    Michelle C.

    Tip: There's a $10 card minimum, otherwise it's cash only. Your typical (if not, above-average) Chinese bakery with all the classics--pork floss bun, taro bun, pineapple bun, hot dog bun, you name it! I'm from San Francisco, and finding a quality Chinese bakery with fair prices is hard to come by in Boston. Although Yi Soon isn't a match for the ones I grew up with (I'm biased), their pastries surely don't disappoint. I came here for the first time last week and got the red bean mochi bun ($1.75). I've never had mochi in a bun before, and I was surprised by how soft and fluffy it was! The bun itself is chewy and not artificial tasting. There was a lot more red bean filling than I expected--which I loved--and it wasn't too sweet either. The smooth mochi helped balance out the nuttiness and thickness of the red bean paste. And to top it all off, the crusted swirl added a fun texture to the whole experience! I dipped the bun in some Hong Kong instant milk tea at home and it was simply amazing. The woman behind the counter was very sweet. The bakery itself is easily passable among chains like Tous Les Jour and Kung Fu Tea that dominate the street, so I highly recommend coming here. I can't wait to try they're other baked goods, and I'll definitely be back here soon!

    HK Style Custard Tart - bread didn't rise enough, not fluffy and airy
    Becky Y.

    I am trying to find a good Asian bakery outside of Chinatown but have been unsuccessful thus far. I liked that all the bread at Yi Soon was wrapped, especially during COVID. Sizes are good but flavor and baking skills are lacking. Egg tart was undercooked and not crispy but a good portion. Usually raisin bread has coconut in it as well. This bread was undercooked, quite bland, not fluffy/risen enough, and only has a few raisins in it. HK Style Custard Bread was the worst of the bunch with a tart lemony topping which overpowers the inner custard filling. This bread also did not rise and didn't taste like Asian bread at all. Tastes like store bought American bread with too much lemon that lingers in your mouth long after the bread is eaten.

    Red bean mochi bun
    Dave V.

    Super nice staff and great baked goods. The red bean mochi bun is always my go to whenever I stop by. It costs roughly $2. The red bean itself isn't too sweet and they put the right amount of mochi so that it isn't too chewy. The chocolate croissant is a little over priced for what it is $3.50. But overall it's a great bakery and I have no major complaints

    two birthday cakes in boxes
    Diana N.

    I love this bakery! I wanted an Asian Fruit cake for my sister's birthday and pre-ordered a 12in cake. On the day of, I worried that one cake might not be enough so the morning of I called to see if they can do another 10in cake, giving a few hours notice. They made it happen! Everyone LOVED the cakes! Extremely reasonably priced and great customer service.

    Coconut pudding

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    Bakey - Blueberry Babka

    Bakey

    (90 reviews)

    Coolidge Corner

    What a great bakery to stop by in Coolidge Corner. There was constantly people popping in and out…read moreso you can tell it's a crowd favorite. I came here with 2 friends to work from home and we had a great time! I can attest it's a solid spot to WFH. They have one large (more communal) table which is where we sat, as well as a handful for 2 seaters for folks to either sit alone or across from a friend. Clearly a lot of people come here to WFH, but you can't blame them. The WiFi is free and we didn't experience any disruptions, there's great lighting in addition to the natural light from their floor to ceiling glass walls, and the music is so good here. They were playing all 2010s indie, pop, and alternative hits. We all loved it. I ordered a decaf iced latte with Carmel and it was delicious! A bit on the pricey side, but it is what it is. :) My friends got a sandwich and also tried their coffee and really liked it too. We will be back!

    Bakey is a great place to go in the Coolidge Corner area of Brookline! They have so many delicious…read morebakery items and coffee/tea beverages. They have standard coffee and tea, beverages, but also some fun seasonal drinks and they have non-dairy milk alternatives! All of the bakery items are gorgeous and I don't think you could go wrong with whatever you choose to try. I appreciate that for the bakery items. They also display the allergens on the little cards, which is super convenient for anyone with allergies or restrictions. The service is friendly and there is a surprising amount of seating inside, which is great to take advantage of the natural light from the big windows. There's also some seating outside when the weather is nice.

    Clear Flour Bakery - What a beautiful selection of bread

    Clear Flour Bakery

    (845 reviews)

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    Allston/Brighton

    Wow this place is worth all the hype and the lines. We showed up close to 11 on a Saturday and…read morefaced a long line for the bakery and coffee shop but decided to wait. The lines fortunately moved quickly and we were out of there in 20 min! The pastries are sooooo incredible you absolutely need to try. Our favorites were the Gruyère monkey pull apart bread (similar to the Gruyère croissant but a bit bigger) and we loved it so much we literally dug every piece out from the little cardboard bowl it comes in. A close second was their weekly special the Muhaamura feta croissant which was delectable-- I had never thought of putting Muhaamura in a croissant but damn does it work! It also went so well with the Gruyère it was truly a combo made in heaven. Both are also super light and won't make you feel super heavy after! We also got some sweet options including the chocolate chunk cookie and walnut morning bun which were super solid, but out of the sweet items the olive oil cake was our favorite. It is SUPER dense but truly the perfect dessert to have with tea in the afternoon-- I will definitely think about bringing this next time I'm visiting someone's house! It's not too sweet but flavored so well. Overall this place is soooo worth the wait--- definitely check it out!

    Delicious, everything! Ridiculously good! The variety, the…read moretaste, the style, and all everything else is just great. Prices aren't excessive. Service is aligned to price and quality. The place looks nice and all goods are nicely arranged. Great location. Parking can be tricky. Be ready for a looong line!

    Diamond Tart - Sesame canele.  Pistachio egg tart.

    Diamond Tart

    (24 reviews)

    Allston/Brighton

    A delicious and unique take on egg tarts! Note: even if their shelves are empty, the kiosks still…read moretake orders and they are not necessarily sold out This bakery is open fairly late, and they had their classic croissant egg tarts even half an hour before closing. Unfortunately they were out of cannelés but I found the kiosk ordering process to be easy. It's a bit cramped inside but it is just a function of the space itself being small. Classic egg tarts: huge!! I like a broiled top and these were so flaky in the crust and soft in the custard. I'm extremely picky and I loved these. Warmed up too!

    I was really excited to try Cannelé in Brighton/Allston because it's such a niche concept. The last…read moretime I had a cannelé was back in pastry school over a decade ago, so I came in with high hopes. The food smelled incredible as soon as we got near the door. Unfortunately, the experience didn't quite live up to that first impression. We paid $10 for two pastries that were smaller than half a regular-sized cupcake. As someone who takes small bites, each one was essentially a one-biter. The classic cannelé was heavily overpowered with vanilla extract, and the tart was noticeably greasy. Nothing was inedible, but it definitely wasn't worth the price -- or the drive. Even if I were already in the area, I wouldn't come back. Service was also disappointing. There were no other customers in the shop, and neither of the two people behind the counter greeted us when we walked in. We stood there discussing flavors for a while -- a perfect upsell opportunity -- and almost walked out without buying anything. It genuinely felt like it wouldn't have mattered either way. The shop itself is very small with a cute concept. It's clean, but there's no real atmosphere or "Instagrammable" element. Overall, not a terrible experience -- just not one that justifies the cost or a return visit.

    Yi Soon Bakery - bakeries - Updated May 2026

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