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Yi Soon Bakery

4.1 (227 reviews)
InexpensiveBakeries
Open • 9:00 am - 10:00 pm
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Shelley Y.

Cute little mom and pop shop. Variety of pastries that are not too sweet. If I'm in the area, I would go back! They accept credit card for purchases over $10. They take Venmo as well.

Trey T.

This bakery is small but cute and the display is great and eye-catching. I saw a very unique item I don't see in other Asian bakeries which are the custard-filled pancakes. They are so good?! The pancakes are super soft, I honestly think they make it with sponge cake batter. The custard is not too sweet and has a good creamy texture. I want to try their fruit cakes next time.

Viv L.

Delicious! You can't really go wrong with anything here. Even the croissants had the perfect crisp and a satisfying pocket of bittersweet chocolate. I had a wonderful time biting in to everything I got here. Try their extremely wonderful red mochi bun. The fillings in each bun seem to be very abundant, with an amazing selection of sweet and savory, chewy and creamy. I'd love to come again and again!

Fruit cake
Sarah M.

We stopped here after getting lunch in the area. The cake slice was yummy, but nothing really stood out to me. The fruit tasted a little crunchy which was odd to me. The whipped icing was nice! A minimum of $10 must be spent in order to use a credit card otherwise bring cash. They had other pastries that looked good.

Butter polo bun and red bean mochi bun
Joy G.

I love Chinese bakeries - the quintessential bun might be up there on my list of favorite food ever. I was in the neighborhood for a car repair and was in dire need of some carbs to feel better. Yi Soon has been on my list of places to try for a while. No time like the present! Stepping in, to the right are buns and moon cakes. Hard to pick among all the choices and, had I visited with a friend, I would've insisted we try more among the options, but in the end, I went with what I knew - a red bean mochi bun and a sweet butter bolo bun. The latter was a little dry and I wasn't a big fan of the cream inside, but the red bean mochi bun was absolutely slamming. Perfectly soft, chewy texture, and generous red bean filling. Red bean tends to be a little polarizing but for me, it's one of the greatest dessert variations. I really want to try the danish ham/corn and hot dog buns next time. They also have a cake counter with slices, mousses, and some sandwiches, which I'll need to investigate more thoroughly. Since some earlier reviews, they've added trays for perusing. Street parking only. $10 credit card min.

I have to go. I'll see yi soon.
Fox E.

So Barbie's demanding to spoon And insisting by showing her moon But if you're in Massachusetts I know that you'll lose it When you try the baked goods at Yi Soon It's opens earlier than Yi Later bakery, and they're way more prompt with service. I know I have been wearing nothing but muscle shirts, but I'll wear a Tee soon. My favorite Bakery in Allston, and my joint favorite Asian Bakery in all of New England. They have spectacular melt-in-your-mouth Portuguese Custard Tarts which are not far off the standard of the actual Portuguese ones in Toronto and New Jersey. It may only be a sprout now, but it'll be a Tree Soon. They were so absolutely delicious and even 24 hours later I was golfing them down, well actually gulping them down but if I was Trump I'd have been doing that too, and wondering why every bakery can't taste this delicious. I know Barbie's off with her other boyfriends right now, but she'll come home to Me Soon. Service is okay and prices are perfectly fine but it's the incredible products that are the reason why I put this bakery as one of the best I've ever been to. I've been looking for hours. Hopefully I find the Key Soon. The wife cakes are probably the greatest version of wife cakes I've ever had. Chalky and squidgy and perfect. I haven't taken Barbie shopping in awhile. We'll go on a Spree Soon. The Portuguese custard tart as I said is spectacular. Ultra moist which I really appreciated. I'm not in the mood for sex right now, but you can have the D Soon. You simply must come and try Yi Soon when you're in the area. Especially the Wife Cakes and Custard Tarts. And if you just come here to use the bathroom, it's Pee Soon. Which I need to do, otherwise I'll need new underwear.

Red bean mochi bun
Michelle C.

Tip: There's a $10 card minimum, otherwise it's cash only. Your typical (if not, above-average) Chinese bakery with all the classics--pork floss bun, taro bun, pineapple bun, hot dog bun, you name it! I'm from San Francisco, and finding a quality Chinese bakery with fair prices is hard to come by in Boston. Although Yi Soon isn't a match for the ones I grew up with (I'm biased), their pastries surely don't disappoint. I came here for the first time last week and got the red bean mochi bun ($1.75). I've never had mochi in a bun before, and I was surprised by how soft and fluffy it was! The bun itself is chewy and not artificial tasting. There was a lot more red bean filling than I expected--which I loved--and it wasn't too sweet either. The smooth mochi helped balance out the nuttiness and thickness of the red bean paste. And to top it all off, the crusted swirl added a fun texture to the whole experience! I dipped the bun in some Hong Kong instant milk tea at home and it was simply amazing. The woman behind the counter was very sweet. The bakery itself is easily passable among chains like Tous Les Jour and Kung Fu Tea that dominate the street, so I highly recommend coming here. I can't wait to try they're other baked goods, and I'll definitely be back here soon!

Coconut almond buns and scallion hotdog bun
Crystal C.

I wrote a long review before this one but unfortunately it got deleted or disappeared. So my original review was 3.5 stars. Got 21 items for almost $64. One item I didn't order but got rang up. I didn't check my receipt and goodies until I got home. The taro shortcake: texture (exterior) is light. Inside had taro paste and it was dense and heavy. Red bean egg yolk shortcake was surprisingly good. Kinda like a mooncake but lighter! Portuguese egg tarts needed to refine the baking process. Taste was ok and same with the hk egg tart. The pastry crusts were good the next day when I heated them up in the oven. Cream buns: not enough cream! The bun texture is good though. Fluffy and light. Paper wrapped sponge cake hk style: they were really good. But one of them, I found some molding on the paper on the second day. Almond coconut buns were not good. Soggy bread texture!!! Hotdog bun: pretty good!! Would get that again! Love the textures and scallion!

HK Style Custard Tart - bread didn't rise enough, not fluffy and airy
Becky Y.

I am trying to find a good Asian bakery outside of Chinatown but have been unsuccessful thus far. I liked that all the bread at Yi Soon was wrapped, especially during COVID. Sizes are good but flavor and baking skills are lacking. Egg tart was undercooked and not crispy but a good portion. Usually raisin bread has coconut in it as well. This bread was undercooked, quite bland, not fluffy/risen enough, and only has a few raisins in it. HK Style Custard Bread was the worst of the bunch with a tart lemony topping which overpowers the inner custard filling. This bread also did not rise and didn't taste like Asian bread at all. Tastes like store bought American bread with too much lemon that lingers in your mouth long after the bread is eaten.

Red bean mochi bun
Dave V.

Super nice staff and great baked goods. The red bean mochi bun is always my go to whenever I stop by. It costs roughly $2. The red bean itself isn't too sweet and they put the right amount of mochi so that it isn't too chewy. The chocolate croissant is a little over priced for what it is $3.50. But overall it's a great bakery and I have no major complaints

two birthday cakes in boxes
Diana N.

I love this bakery! I wanted an Asian Fruit cake for my sister's birthday and pre-ordered a 12in cake. On the day of, I worried that one cake might not be enough so the morning of I called to see if they can do another 10in cake, giving a few hours notice. They made it happen! Everyone LOVED the cakes! Extremely reasonably priced and great customer service.

Coconut pudding
Yaran S.

I liked everything I bought here even though the prices are definitely on the high end compared to other Chinese bakery. Will go back to try more buns and desserts.

some kind of yuk shung (dried shredded pork) bao (bun) (6/09)

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6 years ago

Order ahead of you can the shelves are a bit naked these days. Can't complain though they have the best cake around. Just get there early

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Delicious pastries and friendly staff :) this bakery is such a staple of the neighborhood

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Tatte Bakery & Cafe | Beacon St - Tattes turkey avocado sandwich

Tatte Bakery & Cafe | Beacon St

4.0(693 reviews)
1.3 mi
•$$

I came to tatte for the black sesame latte but was seduced by the orange blossom latte and had to…read moregive it a shot. I've been drooling over the passion fruit krembo and the pear tart so I had to give them a try as well. Pear tart- absolutely perfect, so mellow and sweet and I loved the poached pear in the middle! Passionfruit krembo- honestly stronger on the coconut and meringue flavor than on the passion fruit? Tastes almost like a lemon meringue tart to me. Orange blossom latte- frankly didn't get any flavor of orange blossom in the latte, until it melted totally I could taste it a little in the coffee. The vanilla was also really light. It's a pretty unadulterated coffee (as is typical for a cold brew) and I kinda like my coffee sweet and creamy, so I was not too impressed on a first taste. But once it melted I liked it a lot more. Probably will stick with black sesame next time. Note- they serve their pastries glued with sugar (?) on a cardboard round. Im not too sure how to eat it like this so I ended up prying them off the round.

I love this Tatte location - a couple blocks from Coolidge Corner with plenty of seating and nice…read moreambience and natural lighting! It's a great spot to grab a coffee with a friend or stay longer to work on your laptop. I tried their new overnight oats with peach and raspberry which was delicious, fresh, and creamy! It was filling and a generous portion size. Other menu items I have enjoyed on prior visits are the caprese sandwich and avocado tartine and you can't go wrong with any of their lattes or chai. The sauce on Tatte broccolini squash pita flavor I thought was overpowering which I tried twice on previous visits. Service was quick and friendly! They have a water station and grab your own silverware.

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4.7(856 reviews)
0.3 mi•Allston/Brighton
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Having recently moved here I wanted to find a staple bakery for weekly sourdough and good pastries…read more So lucky it's so close to me(in brookline, easy walk from allston) and I listened to the reviews. Their craft is just so perfected and the flavor of everything is just right. Perfectly tangy, not overly sweet, flaky, buttery. I've tried: Bread: sourdough baton and miche(whole weat sourdough), both amazing and great for price. Pastries: chocolate pistachio and pain au chocolate, sooo good and flaky even when cold Drinks: only tried the brown butter syrup matcha which was decent but matcha flavor isnt rly strong, i'd get their latte next. Service is fantastic and welcoming! Only con here is the wait. Don't come weekends unless you're ready to spend a FAT chunk of time waiting. Is it worth it yes but i'd rather just come on a weekday because it gets ridiculous. And you also risk everything selling out from early morning! Seating is pretty limited as well, none inside and few outside so prepare to shop and exit.

Came on a Sunday morning around 9:30 am (30 min after opening) and there was already a long line…read moreoutside the building. Waited about 30 min or so in line which ended up being well worth it. The inside of the shop is very small so they only let a few people in at a time. We tried several items, all of which were delicious. -Monkey bread with chocolate - super soft on the inside with a slight crisp exterior with chunks of chocolate spread throughout that melt in your mouth. Wish there was more chocolate in it but that's my chocolate tooth talking -Honey stack - layers of croissant pastry with honey and a salty top layer that creates a delicious sweet/salty flavor combo. My second favorite of what we tried! -Blueberry scone - a moist blueberry and cranberry filled scone that is soft yet dense and covered in sugar crystals that allow for an amazing textural contrast -Chocolate pistachio croissant - my personal favorite; a croissant with chocolate and pistachio filling (while I love a plain croissant, I am a sucker for jazzed up pastries) -Regular croissant - perfect layers of buttery pastry Recommend coming on non-weekend days to avoid long lines!

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Yi Soon Bakery - bakeries - Updated October 2026

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