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    Flake Bakery

    4.6 (50 reviews)
    Closed 10:30 am - 6:00 pm

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    Fantastic!
    Margot D.

    I had not heard of Pasteis de Nata until the day before Easter when a friend told me her family always had them for Easter, I said they sounded good and she said she would bring some home (she is also my neighbor) if any were left over. When she told me her cousin had stopped at a bakery in Brookline for some, I remembered reading about Flake online and was instantly intrigued and in her kitchen in no time. She handed me a plate of 3 and said her favorite way to eat them was after a few minutes in the toaster oven to warm up. Since there were 3, I decided to try them at room temp, warmed and cold from the refrigerator. Warm was lovely, I tasted the butter in the flaky crust and I love butter (who doesn't?), cold was nice and room temp may have been my favorite. For more of my scientific testing, I may need at least 3 more!

    Eva Y.

    The Pasteis de Nata (Portugese custard tarts) here are the best that i've found in the Greater Boston area. The tarts have a nice buttery flaky crust and a silky smooth rich custard. I found that the tarts have a short shelf life though, so unless you are able to get them fresh out of the oven, it will not be as flaky. Also, the tarts can be inconsistent (e.g one tart from the same exact batch can be much more flaky and cooked than the other).

    Pasteis de nata

    Love the idea of getting a pastel de nata to go, in a bag, to eat as soon as you walk out. So conveniently located by the green line too. I go to the weekly protest and eat a little treat

    Melanie W.

    These are the best Portuguese egg tarts served in a bakery or coffee shop in Boston. The crust is buttery and flaky, but not too oily when eating or holding it. It's a Simple place that only sells Portuguese egg tarts, and the beautiful box provides directions for heating them up if they're not eating right away.

    Nick S.

    Flake is a newer bakery just outside Coolidge Corner that specializes in Portuguese egg tarts, and it definitely draws a crowd. When we visited, the shop was fairly busy, but the staff handled orders quickly and smoothly. We picked up four egg tarts to try. The crust was flaky and had a satisfying crisp texture, which really stood out. The custard filling, though, wasn't quite what we were expecting--it was creamier and softer than other versions we've had, with a noticeable hint of cinnamon. Personally, I wasn't a fan of the custard's texture or flavor, but the people I shared them with enjoyed it and thought it was well done. Overall, it was a solid experience. Not something I'd get again, but I can see why others would be into it.

    Erica C.

    A small and modern Portuguese Pastel De Nata shop located on the corner of Beacon street. I love how open and inviting the bakery feels. I can see the bakers creating the tarts in front of my eyes and the smells illuminating the air. Not only do they look delicious, they also taste delicious!! The fresh, buttery, and flakey layered crust holds a sweet, delicate, and warm custard. After eating just one, I wish I had another to eat on my way home. It transported me back to the time I had a Portuguese Pastel De Nata in Macau. The tarts seem to be in high demand. They have a pre order system by the hour. I was able to place my order and pick up 30 minutes later. Well worth the experience!

    Tried their pastel de nata. I like the crust. It's not too thick and it's crispy. The custard filling is creamy, but it's a bit too sweet for me.

    Kayla B.

    Very simple place, come here for the pastel de nata and thats it! Does what it does SO well, very tasty and so fresh. I enjoy how you can get one singular one to try and aren't forced into multiples like most places

    Pack of 4
    Annie C.

    Cute little pastry shop in Coolidge corner with Pastel de Nata fresh every few hours. Delicious food and fast when there is no line... ambiance is a cafe style with only 2 tables fitting 2-3 people comfortably

    Lina L.

    Flake had a sign outside their door to indicate that they were only accepting walk in orders at 4pm and asked to limit people's orders to only two pieces. It seems like they are still working on a system to meet the demands as their supplies are inadequate. We walked in right on the dot, and they sold out for the day within minutes. The pastries were not that warm but super flakey and delicious after reheating at home. They were on the smaller side for the price, but if you just want to enjoy some for a quick bite, it is great. I feel like it is on the sweeter side, but still enjoyable. The store itself is on the smaller side with only limited seating, so this is better to grab on the go and enjoy at home. Service could be better but maybe they were just overwhelmed for the day. Overall, I will come back if I am craving Pastel de Nata and want to treat myself.

    Kristen K.

    Little bakery that specializes in pasteis de nata, no other food options available here. Prices per pastry decrease with increasing pastries so worth it to buy more (once you taste one, there wont be such a thing as too many). They have some pastries that they keep warm and others which are not that they seem to reserve for customers who are planning to take them home rather than eating right away. If you do plan to split a dozen among friends or households, you can buy extra boxes (prices vary per box size, generally less than a dollar). Packaging is nice with a large paper bag that allows even the dozen size tray to lie flat (and decorated with cute illustration of the pastries) and reheating instructions. The price point is a little higher than the egg tarts and Portuguese egg tarts that they sell in Chinese bakeries, which are usually more on the range of $1.5-$1.75 compared to $2.75 to $3.5 each.

    Amy C.

    I've been wanting to try these Portuguese egg tarts since they opened! I'm so glad Boston now has a bakery that specializes in Portuguese egg tarts! I came here on a weekday afternoon so there was no line and plenty of egg tarts available. You can also preorder online for pick up. The crust is so buttery and flakey like it should be and the custard was creamy and eggy! It was a little bit too sweet for me. They also have powdered sugar and cinnamon powder if you wanted to put that on top. They are a little bit pricey for the size of the tarts! It's a nice little treat if you're in the area!

    Cold Brew and Tarts
    Linda D.

    Stumbled upon the store front and grabbed the IG. Looked really good so had to come by when they are not sold out. The tarts are pricey for their size but taste good. The crust is flakey and the custard is totally different from other fillings in the area. They are constantly baking more, so the next batch is quick. They do let them cool before giving them to you (honestly for a good reason). Even cooled they are HOT in the middle and I would have burned my mouth if I got them fresh outta the oven. The coffee is just OK.

    Pastel de nata

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    4 months ago

    They were so perfectly made. My dad loves this place. It is very small and seems to be locally owned. I highly recommend.

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    10 months ago

    Amazing egg tarts and wonderful service. Not a lot of seating but definitely worth a visit

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    Page 1 of 2

    Ask the Community - Flake Bakery

    Review Highlights - Flake Bakery

    If you want or don't know you want Pastel de Nata, this is the place in Coolidge Corner Brookline to get some!!

    Mentioned in 17 reviews

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    Far Out

    Far Out

    4.2
    (207 reviews)
    0.4 mi
    $$

    My friend mentioned there was a great ice cream place that opened near me, and I couldn't wait to…read moretry it! Far out blends fruit into their ice creams which makes them taste out of this world. You can either make your own flavor by choosing a base ice cream and picking out your fruit as well as toppings. I tried the Elvis which is a chocolate banana ice cream with a peanut butter topping and crunchy chocolate pieces and flakes of sea salt. It was so rich and creamy. I loved every bite. The staff was great at keeping up with the line and we got our order in no time at all. One thing I will say is, it's a bit pricey for a small cup. However I understand fresh fruit is expensive and I will pay for a delicious treat like this any day, def worth it. We will definitely be back to try more flavors from Far out.

    I had never been to this Far Out Ice Cream location. I had been once to the location in Time Out…read moreMarket a few years ago, but they stopped offering the vegan base, so I was not able to get it since. I recently was nearby this location on a hot summer evening, and decided to stop in to finally try it out again. Summer and ice cream is a good pair. Going inside, you order by yourself on kiosks, not at the counter. There are signs to guide you to the iPads to order, but if it's crowded inside, this isn't the most intuitive thing for a newcomer. The ordering kiosks are practically the furthest location from the entrance. It was crowded when I went, but mostly with people eating their ice cream or waiting for an order so once I found the kiosk, I was able to order pretty quickly. Even with a bunch of people hanging out on a summer night, I was impressed that my order was ready pretty quickly (less than 5 minutes from placing the order). I decided to get the Vegan Kookaberry (vegan vanilla base) with blueberry and mango New Zealand style. It was good and serving was acceptable, but mine started to melt pretty quickly and was dripping over the side of my cup (about 5 minutes after getting it). Also, it is on the pricier side for ice cream, even without adding on things like toppings. For any non-dairy folks, you have to pay extra for the vegan substitution, which I genuinely find annoying. I do like that each order is made on the spot and you can customize flavors from time to time. I would go back again to try other options, but I personally wouldn't go out of my way for it.

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    Chocolate + mango with matcha topping
    Chocolate + mango with matcha topping
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    Maruichi Japanese Food & Deli

    Maruichi Japanese Food & Deli

    4.6
    (167 reviews)
    0.1 mi
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    I got the chicken katsu don and it was pretty decently portioned. They also had a variety of sauces…read moreto try which is awesome since now I want to take most of them home with me. The seating was a bit hars to find but I went during the busiest time on a Saturday. My partner got the strawberry matcha and she really liked it. I felt it was strong on the matcha which some people may like. The decor was also super nice. It's crazy that they have a sky light in a commercial building it's great and very cozy vibes. 10/10 would recommend

    Hands down my fav Japanese market in Boston!! Feels like you're transported back to Japan, with all…read morethe good vibes and good food. There's so many options when it comes to food, hot food or quick food! My favorite are the hand-rolls, ranges from $4-$8, and the strawberry matcha latte, perfect flavor and sweetness. The onigiris in the fridge are fantastic, as low as $2 and is amazing to eat later, but there are fresh made ones for about $4 each. They also have the infamous egg sandos, for quick grabs! I need to try the curry katsu next time because I see so many people ordering those. Sometimes they have food demonstrations from Japan and they are always so nice! It's fun in here, but finding a seat could be difficult during lunch hour, but people tend to come and go, so it's worth the wait.

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    The kids korokke meal comes with egg, rice, pickled veggies.
    The kids korokke meal comes with egg, rice, pickled veggies.
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    Japonaise Bakery and Cafe

    Japonaise Bakery and Cafe

    4.3
    (591 reviews)
    0.7 mi
    $

    Wow, wow, wow! If I could give you 10 stars, I would. The chocolate bun has me in a chokehold in a…read moreway no food has before. I dream about it, day in and day out, cursing the distance between us. Why must you be so far away? My heart breaks every time I see the traffic report keeping us apart. The chocolate on this bun was unlike anything I've had before, the smoothest, most delightful texture known to man. The cream, utter perfection, the perfect balance to the sharpness of the chocolate. I can't even begin to express how fondly I fell for this bun. I'm enraptured, infatuated, absolutely head over heels in love.

    I love Japonaise Bakery for their adorable anime- themed pastries! While their Totoro Bun is…read moredefinitely the most popular, they also like to experiment with new flavors & characters. The display in the front with all the figurines and product samples is the cutest thing you will see all day. Although their Kuromi Bun had a nice (not too sweet) custard filling, the bread itself was a tad too dry. We also got their Shio Butter Bread which was the better choice. We happened to get a freshly baked one which was fluffy and melt in your mouth delicious! Also, it must be said that their service is A+. Their staff are truly such kind folks - always smiling and making friendly conversation with their customers. Turns out they were testing a new dough for the Shio Bread so they even gave us one on the house to try. The kind gesture was very sweet and much appreciated!

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    Inside
    Inside
    Custard Cream Bun
    Custard Cream Bun
    Matcha Ichigo Cream

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    Matcha Café Maiko

    Matcha Café Maiko

    4.6
    (303 reviews)
    1.2 mi
    $$

    This hidden gem of a Japanese matcha shop near MFA has a history evident in its decor. It's…read moredefinitely run by Japanese (not Chinese), which is quite rare. They offer four types of ice cream: matcha, hojicha, ube, and yuzu. There are flavor restrictions (see menu) for mixes, but you can have any combination. A cup costs $7.75 and is enough for two people. Matcha Soft Served Ice Cream: It looked ordinary, but the taste was authentic and pure, with a rich, bitter and fragrant aroma. For most palates, it might even be a bit too bitter. According to the shop, they use matcha from Harima Garden播磨園, Uji宇治. The texture was also very smooth. Ube Soft Served Ice Cream: After seeing the annual "Art in Bloom", I felt the taro flavor was more suitable for the blooming flowers of spring. Spring should be sweet, not bitter! It also had a very pure and natural flavor, not too sweet, but very fragrant. Its texture was a bit smoother than the matcha one. I'd love to try the parfait and drinks next time! However, you need to pick up your food at the counter yourself, and it gets crowded and chaotic on weekends.

    My go to for matcha! Whenever I'm in the area, I come by here after for dessert. I've tried the…read moreMatcha Maiko parfait and other drinks they've offered but I think they do the matcha soft serve best and that's the only thing worth getting. Everything else always feel like a bit of a let down (hence the one star off). Sometimes they have the hojicha and it's a grainier version of the matcha green tea which might not be everyone's cup of tea but I personally really enjoy it! TLDR: Get the matcha soft serve and skip the parfait

    Photos
    Sakura Matcha Latte?
    Sakura Matcha Latte?
    Classic 06. Matcha Latte
    Classic 06. Matcha Latte
    Ube matcha soft serve in cone

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    Ube matcha soft serve in cone

    Flake Bakery - desserts - Updated June 2026

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