Found Bennett's while searching for a quick late lunch and was not disappointed. The cheesesteak…read morewas good and big. I was there mid afternoon so there was no waiting for food. Service was quick and easy. If I'm in the area again I would go back.

I tried Bennett's Sandwich Shop in Fenway as I've been meaning to. Nicole at the front is helpful &…read morewent above & beyond! The inside is nicely decorated with about a dozen tables inside. I tried their turkey & cheese sandwich, which was huge! I added salami and banana peppers, and it was delicious. The ingredients tasted fresh, and it was humongous, however I felt the ingredients were somewhat minimal to the bread size. For $15, I feel the price is for the large bread, and there could have been more of everything inside. It still tasted very good, has good ratios for taste, and is enormous. It was hard to show just how big these sandwiches are. I had one half for lunch and the other for dinner. turkey & cheese sandwich: 9/10 I'll be returning here at some point to try them again, because they have amazing customer service and great sandwiches! I've heard their breakfast sandwiches are fantastic as well. Thanks Nicole! ambiance: 5/5 food: 4/5 drinks: n/a service: 5/5 Bennett's Sandwich Shop: 4.6/5

Said yes to the bread. Had the olive oil served on a plate by itself - superb…read more The flat bread pizza is insane. I would go back just for that - crispy + slicing with scissors adds a whole other feel to it. I feel in control of my flatbread. Calamari was good but I'd choose the flatbread over anything. Can't go wrong with fig, goat cheese, and prosciutto. Emma didn't like the dill on there but I didn't mind. Enjoyed with a nice glass of white wine while we dined outside.

Had such a great experience at Bar Cino! The interior is so cute and the service was truly amazing…read morefrom start to finish. Parking in the area can be a bit tricky, but it's super convenient to get to via the Green Line, which made it easy overall. For food, everything was delicious: The Romaine & Kale Caesar was good, though I wish it had whole anchovies for a little extra punch. The prosciutto bruschetta was incredible, definitely a standout. The crispy cauliflower was my favorite dish of the night, so flavorful and perfectly cooked. The rigatoni bolognese was solid and comforting. The Chianti-Marsala braised beef short rib was insanely tender and cooked perfectly (just wish there were a few more mushrooms!). Also have to mention the dirty martini was so good. Overall, such a great spot with a fun vibe, amazing service, and really tasty food. I'll definitely be back!

I came to tatte for the black sesame latte but was seduced by the orange blossom latte and had to…read moregive it a shot. I've been drooling over the passion fruit krembo and the pear tart so I had to give them a try as well. Pear tart- absolutely perfect, so mellow and sweet and I loved the poached pear in the middle! Passionfruit krembo- honestly stronger on the coconut and meringue flavor than on the passion fruit? Tastes almost like a lemon meringue tart to me. Orange blossom latte- frankly didn't get any flavor of orange blossom in the latte, until it melted totally I could taste it a little in the coffee. The vanilla was also really light. It's a pretty unadulterated coffee (as is typical for a cold brew) and I kinda like my coffee sweet and creamy, so I was not too impressed on a first taste. But once it melted I liked it a lot more. Probably will stick with black sesame next time. Note- they serve their pastries glued with sugar (?) on a cardboard round. Im not too sure how to eat it like this so I ended up prying them off the round.

Always love Tatte! I mean, what's not to love they have incredible coffee, tease, bakery items, and…read moreso many great dishes. Walking into a Tatte is like warm hug, it's a positive, welcoming, and bright environment to be in. All of the cafes are so aesthetically pleasing and get a lot of natural light. This location does have some indoor seating, but is a bit more limited than some of the other locations. They do have a lot of outdoor seating though. It's also a great area to walk around if you get your coffee and or pastry to go. It of course gets busy at peak times on weekends and morning during the week. Brunch is big at Tatte, and rightfully so. I don't think it's the best place to try to work, but you can bring a computer in do some work or study, but it can also get loud when there's lots of conversations being held. I've had great interactions with the staff at this location and even when it's busy, I haven't had to wait too long to get my order. I've been loving the pumpkin spice tahini latte this fall. Looking forward to my next stop in!

Incredible - just about identical to what I had at the Florence location. It might be sad, but my…read moreday trip from Providence RI to Boston was centered around getting a sandwich here. I got the La Paradiso which has Mortadella, stracciatella, pistachio cream and pistachio ($19). The focaccia bread is out of this world, and I absolutely love the combination of creamy stracciatella with pistachio cream and mortadella. Their sandwiches are massive, and while I am able to finish one no problem, the average appetite would have two meals out of one sandwich. La Paradiso was the same sandwich I got in Italy so I gotta mix it up next time. The service is quick and friendly.

Wow!! What a sandwich. We tried 3 sandwiches my favorite…read morewas the presidio the pistachio cream was amazing. This is a game changer sandwich place. My husband got the vegetarian with seasoned eggplant, zucchini and sun dried tomatoes. It was delicious but I prefer meat. Also tried the hot Italian; good but presidio took the #1 spot for me. I'd love to try the other selections. Definitely a must try place.

Japonaise is a super cute Asian bakery…read more They have a variety of traditional Asian breads, and you can customize the filling as well.

A great place to check out on Beacon Street! They have incredible bakery items with super cute…read morepastries and cakes! Everything seems to be delicious and is absolutely worth checking out if in the area!

Amazing food amazing service. We are from out of town and Carter was the best! Great…read morerecommendations, personable and just overall fantastic. We will be back for sure If you're visiting Boston come here ask for Carter.

Quickly sat on a busy Saturday afternoon, super cute spot and elevated interior. Service was quick…read moreand always checking in or clearing tables. Everyone was around to help out and assist! I was craving a chicken caesar wrap for a while now, and man am I glad I picked that! It was fantastic, crispy, the lettuce wasn't cooked, and had a subtle but pleasant kick to it. They must of had lime in the dressing because it was actually refreshing! I was shocked by the time I looked down at my plate I ate it all! Great atmosphere and great food!

Charles River Bread Co. (not to be confused with the world's largest supplier of mice - Charles…read moreRiver Co.) has replaced D'Angelo's and damn if that's not a good thing then I don't know what is. You can build your own and they also have 10 or so specialty sandwiches with local-themed names like Brookline Portobello and Allston Asiago. These are prepared on one of a few types of excellent fresh bread and come with a pickle and a small bag of Cape Cod chips - all for just over 6 dollars. The Charles River Gondola one I had was really good on crusty french baguette. A return visit is being scheduled.

I like this addition to the GSU (George Sherman Union) for all you non BU-ers. The bread is…read morefresh/high quality and you have choices like baguette, whole wheat chibatta and more. They started doing more soups and salads too now so you can do a 1/2 soup or salad and 1/2 sandwich. Their sandwiches are generously portioned (read can be two meals if you are on a college budget like me) It's a little over 6 for the sandwich (or 1/2 and 1/2) with your choice of apple or small bag of Cape Cod Chips. I always get pretty much the same- garlic oil, fresh mozzarella, tomato, and basil. It's a great sandwich- although once in a while their basil is not fresh. You can choose to get it grilled or not. The wait is usually 5-10 minutes, but at least the ordering system (pen and paper) means that I've never had an error with my sandwich. More fast moving places should do this I think. Anyway, you can choose all sorts of things here really- there are lots and lots of options, which is what we all want in our over personalized, individualistic society, right? :)

We've lived in Brookline for several years, but have never tried this deli. We ordered three…read moresandwiches to go. I received a call with a question about my sandwich, which was incredibly thoughtful. The sandwiches were huge, expertly made, and super fresh with high quality ingredients. And, we had no idea that each sandwich came with an amazing half-sour pickle! What a treat! The prices are absolutely fair and 10/10 I would recommend. My only suggestion would be to have wraps as an option for the bread with some salad options (i.e. Greek salad wrap, caesar wrap, etc.)

" Don't forget the Cookies : For your work meetings"…read more The cookies they sell at Michael's Deli located in a bin near the cash register, are fresh & delicious. I had the honor to buy some for my meeting & they were a big hit . Don't forget the cookies for your work meetings.

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

And the award for the cutest cafe goes to.... Wonderfully…read morecurated decor. Even the bathroom is cute! Food was good, we had the shakshuka croissant and the muhamarra feta sandwich on a Turkish bagel. The shakshuka croissant is made Turkish style and that's why the eggs are almost mashed into the curry. The muhamarra was very tasty, going lighter on the feta may be a good idea otherwise it can tend to be overly salty. We also tried the meet point latte which has sahlep tea and sprinkled with rose leaves. It was good but I couldn't taste anything much different than a plain latte. The cold milky baklava was a pleasant surprise. Soaked through, it is a moist tasty delight! The only reason it's not 5 stars is because a lot of the coffee syrups and also some desserts like cakes are not made in house, which was a tad disappointing. The owners are very friendly and kind. It was the parent cafe's (Dolma) birthday and they offered everyone a piece of celebratory baklava. They're a newer cafe and I wish them the best and that they are successful!

I walked into this bakery today, what a cute place. The bakery treats that I got were absolutely…read moredelicious! I highly recommend coming here!