My husband and I came to Momi Nonmi for an anniversary dinner and thoroughly enjoyed our…read moreexperience! As we made our way inside the restaurant, Chef Chris took the time to greet us and since we were the first ones there for our time slot, he gave us the option to pick any table we wanted for our omakase experience. He is very personable and took the time to get to know us and talk a bit about his background. The tables were split into separate sections so that you were seated only with your party which I thought was a nice setup, especially for a date night. We decided to do the Grand Slam Omakase with 16 courses with a specially selected sake pairing. Chef Chris took the time to explain each course, with several of the components being made in-house. I was an especially big fan of the Hokkaido scallop course but everything was phenomenal, especially the nigiri. You can tell that every aspect of every course is crafted thoughtfully and with care. If you are looking for an omakase experience, I would definitely recommend reserving a time at Momi Nonmi!

Outstanding sake dinner pairing rare seasonal sake releases from guest producer with premium small…read moreplates prepared by the chef. Looking forward to the next one!

The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

Fuki is a modern Japanese and sushi restaurant located near the popular Bow Market. The food,…read moreservice, and ambiance here are excellent! It's the perfect spot for a date night or grabbing drinks and dinner with friends. For appetizers, I highly recommend getting the 3 sampler of tuna, salmon, and yellowtail dumpling to try them all. While called dumpling, it's more like a delicious fish rice ball with special sauce. The house special udon with shrimp, scallop, and fish cake was also really good. I thoroughly enjoyed the chicken hibachi! It's good for being hungry because it comes with soup, veggies, rice, and some shrimp. It comes with yum yum sauce which goes well with everything and a sauce for the vegetables. The service was good, we did ask our questions about appetizers and she gave good recommendations. We didn't wait too long for the food. The ambiance here is great! They have Japanese decor on all the walls including paintings of cherry blossom, koi fish, Mt. Fuji, and even flowers on the roof. Overall, the food here is really good and this is a staple restaurant that I'll keep coming back to!

The Sakana roll was so good - definitely the move if you want something more flavorful with a…read morelittle spice. The salmon and tuna donburi is a solid classic meal too. You really can't go wrong with salmon, tuna, and rice. Service was quick and attentive throughout.

Still my GO TO sushi place cuz I love their Cambridge Garden roll. Very unique!!! However, the…read moreportions and their prices are becoming more and more ridiculous. $20 for a tiny roll?! $10 for a small thing of shishito peppers?! Outrageous ... especially during these times. I still fully recommend this place for the taste and quality, but the amount you get for the price is pure heartache. Can't comment on the ambiance cuz I always UberEats this, but for the service, it's always very quick and exactly how we order it.

The best sushi spot in Cambridge I have been too. Service is personal yet not suffocating as the…read morerestaurant is always quite empty. The sushi is refreshing and the menu delivers with its one of a kind staples. I got the rainbow maki and highly recommend it. The yakitori is grilled to perfection, just the right amount of juiciness. The sushi tacos are a bit overhyped but are a cute item to try. And the boba was amazing (coming from a boba connoisseur this is impressive). The vibes are really chill. I wish more people would come here!

Service is on point here. Granted, every time I have went, it has been during the off hours, so…read moreit's usually pretty empty. However, I am blown away by the service each and every time. The staff are so friendly there. A couple of things to note: the AYCE lunch and dinner specials have discontinued. But, they have since remodeled the place and it looks modern and fresh! Still no bar unfortunately, but they do serve alcoholic drinks! Sushi/fish quality is ok. I've brought friends here and they agree that the fish quality is not the best. However, it is really affordable sushi for someone on the go! Great boba as well!

My Boston native friends recommended us try the OG spicy cold udon spot and I'm so happy I did!…read more - Spicy Hot Niku, (4.5/5): the soup! Omigosh sooo flavorful and umami. It had a nice deep savory chicken broth flavor and the spicy balanced it well. noodles were slightly cooked past my desired doneness but hard to avoid especially bc the soup was piping hot - Spicy Cold Niku, (5/5): love this!! Especially the udon doneness. Soooo extremely chewy and flavorful and great for a hot summers day. I recommend getting the egg so your noodles get coated spices and creamy yolk I heard they're opening up a location in NYC so definitely looking forward to that :^)

The Spicy Cold Niku Udon at Yume is such comfort food. If you love flavorful udon with a perfectly…read morebouncy chew, look no further. Their udon is simply perfect! Also, the spicy chili oil isn't overly hot, but does have a satisfying kick to it. Even folks with low spice tolerance can enjoy it. The prices have slowly risen throughout the years (now, it's about $17 a bowl) but the quality & portion sizes have remained consistently good. The Porter Square location is their original location and definitely tastes way better than the Seaport location. Yume Ga Arukara, keep doing what you are doing!

It was my first time coming here, and i really enjoyed it! The food was pretty good and the service…read morewas amazing! I also liked the ambiance inside, I felt cozy and comfortable. Would definitely come back!

A neighborhood Japanese restaurant in the Union Square area, opened in 2011. A friend recommended…read moreit, and it has a hidden gem feel to it. Agedashi Tofu: The best Agedashi tofu I've ever had! The outer shell was incredibly crispy and light, while the lower half, soaked in boiling broth, was so soft and almost translucent; the inside was smooth and delicate, almost runny. The dashi broth was extremely flavorful, with just the right amount of saltiness and a slightly sweet aftertaste; mixing in the ginger and radish puree, it's not as spicy as I expected, but rather enhances the umami flavor to another level. It was so comforting to eat. Salmon Avocado Rolls: The salmon was of good quality--tender, smooth, soft, and chewy, with a rich, oily texture, and cut quite thick. Combined with the oily, fragrant avocado, it was very satisfying. Tuna Rolls: Also thickly cut, completely free of any fishy taste. Another enjoyable experience.

I've enjoyed their onigiri regularly but last time it was way softer rice and barely any miso…read morepork. I'd rather they raise the price and go back to the previous amount of pork. And I much preferred the harder, chewier rice before. Be aware of their hours. They are not open for 2:30-4:30p every afternoon and like almost all of Bow Market closed Mondays.

My partner and I got the karaage fried chicken bento, yakiniku-marinated BBQ beef bento, and salmon…read morenigiri - TASTE: 4/5 - the fried chicken was seasoned well, and even better w the side of sauce. The BBQ beef was also tasty, and the marinade flavored the rice nicely TEXTURE: 3/5 - the salmon-to-rice ratio in our nigiri was off, way too much rice. Liked that the karaage bento came w lots of sides, including potato salad, carrots, green beans, soft tamagoyaki, and flower-shaped garnishes PRICE: 4/5 - thought the $17 bentos were a bit steep, but appreciate this Japanese immigrant-founded business growing SERVING SIZE: 4/5 - good portions for a lighter lunch SERVICE: 4/5 - ordered at the counter at noon on a Saturday, and our food was ready in 10 minutes ATMOSPHERE: 4/5 - one of many vendors at Bow Market. Seating in the courtyard can be hit or miss sometimes, but there were plenty of large tables open at this visit PARKING: 4/5 - got a metered street spot on Stone Ave and walked 5 minutes to Bow Market

Extremely fresh fish with generous portions in a casual, underground space…read more I think this is a reasonably priced establishment for the level of fish (phenomenal) and service (reasonable and attentive, but not like a fancier sit down restaurant) that you get. I am always surprised at how full I am when I leave! I'm stuffed every time. There is complementary miso soup with all of the bowls I've tried, outlined below. I really loved all of the bowls I've tried but my favorites are probably the Sake Aisuru Don and Kuromon Don. I just prefer more salmon to more tuna though, and they're all very good! Food: - Sake Aisuru Don: their classic all-salmon bowl! I loved the larger cuts of salmon, and I was pleasantly surprised that even the more pulverized salmon was flavorful! - Kuromon Don: loved the yellowtail in this! Each fish comes with two pieces (except the mackerel for which there are four), and I liked the sampler style for the salmon, tuna, yellowtail, and izumidai. - Maguro Toro Don: so much tuna! And all such high quality. The otoro was so fatty that it practically melted in my mouth without chewing. - Sake Maguro Hamachi Don: a mix of salmon, blue fin tuna, and yellowtail. I liked the yellowtail in this a lot and found that it stood out the most from the other two fish in this particular bowl!

Came to Boston for a work trip and really wanted to eat something light and healthier. I loved it…read moreso much I came back twice! I came during lunchtime on a Monday. It was adequately busy but still had seats open. The lunch menu is very affordable! If you can, I'd highly recommend going for lunch instead of dinner. Service was really quick! Received my meal in like 5-7 mins after ordering. Fish was super fresh and I really liked the different textures in the Hoseki Don. I also added in negitoro. They gave me a big clump of it! The second time I went back, I ordered take out so I could eat it at the airport for dinner. I ordered the Sake Maguro Hamachi don, added ikura and negitoro. Again, so impressed with the quality of the fish and the size of it. They didn't skimp out and really enjoyed the thickness of the sashimi despite it only being 3 pieces. It was a very satiating bowl. Cant wait to come back next time again!