I've come here several times and had a wonderful meal every time - definitely a hidden gem! Located…read morein an awkward spot, there is plenty of parking and the entrance is pretty clear. Space is small but homey - a little drafty by the door though so if you come during the winter, try to sit away! The menu has a great selection of dishes from appetizers to sharables to entrees. I highly recommend the full fish - fried and delicious. The hot pot soup is also super flavorful and great to split with a friend. Their papaya salad is also EXTREMELY spicy, be warned! Overall, I happily will return to this spot whenever craving Thai food. Good portions, friendly staff, and tasty food!

Fighting Fish Thai Cuisine is a small restaurant located in an industrial area near Encore Resort…read more Despite its modest size, the restaurant is cozy and air-conditioned, making it a comfortable place to enjoy a meal even on a hot day. We started with the pork jowls appetizer. They were flavorful on their own, but the accompanying dipping sauce added an extra layer of bold flavor for those who want it. For our main dishes, we ordered the Tom Yum noodle soup with chicken and the Pad See Ew at a medium spice level. Both dishes were delicious and perfectly seasoned. A word of caution: their spice levels are definitely on an authentic Thai or Asian scale. If you're accustomed to typical American spice levels, medium here may feel quite hot. I love spicy food, so the medium level provided a great balance of heat and chili flavor. My husband, however, found it too spicy. The Tum Yum noodle soup featured a rich, savory broth with just the right amount of sourness. While I really enjoyed the dish, I noticed that many of the noodles were broken into shorter strands. We also shared the Thai Chili Fish, which came with two large deep-fried fish fillets and a generous bowl of sweet and savory chili sauce. The sauce reminded me of sweet-and-sour sauce but with a stronger chili kick. The flavors were fantastic, although the presentation could have been better. The host/servers consisted of just two people, but both were friendly and welcoming. The woman serving us was especially funny and entertaining, which added to the overall experience. Overall, I had a great meal and would definitely return whenever I'm in Boston. There are several other dishes on the menu that I'm eager to try.

Just had an amazing dinner at Too Hot. The food was incredibly flavorful and fragrant. The skewers…read morewere the highlight for me. If you love bold, garlicky, and spicy Chinese food, this is the place to be. Highly recommended!

Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

Staff was friendly and offered great reca…read more Lobster Roe Pasta with Lobster meat . Worth the $$$. GET IT!!!!! Ribs were super tender. Salmon neck could've used more char but still good. Tuna poke fresh. Matcha ice cream was nice.

We came here with a reservation for Friday dinner and were seated promptly. Service was great, with…read moreour server informing us of the freshest items of the day and our orders being taken and brought out pretty quickly. For food, we got: * Oyster mushrooms. Very flavorful and delicious, our favorite dish of the night. For $20, it's pricier than similar dishes at other places. * Tuna sashimi bowl, which contained half fresh tuna sashimi slices and half minced tuna meat over rice. Fresh, delicious, and made the meal feel like a special occasion. But worth 55$? No. * Pickles and kimchi sides. Tasty, but an incredible ripoff for the tiny portion sizes at $5 each. * Mapo tofu. Despite being colorful, it was neither spicy nor salty enough to have much flavor. At $16, it was the only reasonably priced dish of the night. Overall, the food was tasty, but not worth the prices for the portion sizes.

If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

Such a fun restaurant to check out in Charlestown! We stopped by on weekday nights and it wasn't…read morebeen too busy. We decided to order some appetizers, which were definitely the stars of the meal! Highly recommend the crab rangoons and scallion pancakes. For entree, I recommend getting a sushi roll. Both the salmon and tuna rolls are delicious! The udon noodles were a let down and just too salty but everything else was amazing! It is a bit pricy for the food you are getting but overall a great dinner experience. Staff is super friendly and food comes out really quick. This spot is also stunning on the inside making it a really fun spot to check out.

Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

Food was good, fresh, spice level and aroma also right. Not…read morebusy at all, service was also good.

Went to this restaurant as in walking distance in Brookline. This is an apparently elevated Indian…read morefood restaurant. The food was interesting, the saag was blended to smoother creamy sauce with a hint of mushroom or truffle which was unexpected. The food was generally too spicy hot for mild. We are glad we didn't order spicier. naan was delicious. Salad was huge - enough for four to six people. Food tasted good. Good presentation. Staff could work on clearing plates earlier or using smaller plates. The table was absolutely cluttered unnecessarily. A few things stood out as questionable. Our waiter seemed a little spacy. Order didn't go in on time and then also forgot details. So maybe our food was spicier bc he forgot that we ordered mild. Also, I noticed water dripping from the kitchen ceiling and this kind of took away my appetite. Staff very apologetic for delays in our food order.

We made last minute reservations on a Saturday because some other plans fell through. They were…read moreable to accommodate us on short notice and when we arrived the table was already set up with a high chair and a sippy cup and plate for our toddler set up. The service was great and the food was also excellent. The matcha sour was delicious.

Wow- I love Thai food and when I saw what the menu fused Thai and Italian I knew I had to try…read more Hands down one of my favorite restaurants in Boston now. Staff very friendly, we walked in no reservation around 6 on a Tuesday. Everything was flavorful and came out fast. I loved how there were many N/A drink options that were all under 10$. 1000% worth the price for a unique tasting experience. Would recommend to everyone visiting Boston, can't wait to return!!

TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

We called at 8:30pm on Saturday to see what time their kitchen closed. They said around 9:30pm…read more We get there at 9:07pm and the hostess wouldn't seat us. I had to beg to sit at the bar since I knew I wanted the duck already. Duck was solid, not gamey. We felt so rushed and uncomfortable eating though. We couldn't order anything else besides the duck. :(

Yummyyyyyy! As I sit here eating leftovers from our dinner order the other night!!…read more We ordered delivery - big plate chicken- tender chicken very flavorful with potatoes and veggies and pasta. The stir fry dry chicken was really good too even though it was oily but so tasty! The laghman was enjoyed by the hubs. And I really enjoyed the fish dish - also very oily and could use less oil definitely. But tasty. Food came within a reasonable time. Overall quite satisfied with the food! Plenty of leftovers. Will order again.

Overall 3.5/5 Silk…read moreRoad was good but a little disappointing when compared other Uyghur places outside of Boston (where I've been blown away). We got the samosa, bean jelly, Laghman, chicken fried noodles, and chicken with red peppers. The best I think was the samosa (looks kind of like a bun). It had a flakey crust and interior with spiced beef. Probably my favorite! The bean jelly was ok. The jelly rectangles were a little firmer than I expected and bit spicy but not bad. The laghman noodles were a little overcooked. The restaurant staff were nice to accommodate us and make the Laghman substituted with chicken instead of the usual beef (for our friend with dietary restrictions). The chicken I think was unseasoned because of this because it normally isn't in the laghman. (I wonder if their original beef default would've been better) The spicy fried chicken bits in red peppers was pretty good (you can adjust the spice level).