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    PaPa Sushi

    4.7 (15 reviews)
    Closed 4:00 pm - 11:30 PM

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    various types of sushi on a white plate
    Lisa Z.

    Was excited for a sushi spot to open in Somerville area. The wait for the sushi was pretty long on a Wednesday night (30 minutes for one person). They seem understaffed for the size of the space. That being said, the sushi was delicious. I ordered the sushi regular, which had an assortment of sushi that was not as diverse as I expected but all of the fish was very fresh. I will be coming back on a day when I am not time sensitive.

    Crazy Maki and Scorpion Maki(8pcs)
    Jen P.

    New spot and definitely going to be a staple in Somerville! Super friendly workers and the food is also fresh and delicious. We got the crazy maki, eel cucumber maki, double spicy tuna maki, and scorpion maki. The makis are soooooo good as you can see from the photos. They were also kind enough to give us a free order of spring rolls, which was also 10/10! Check this place out, you will not regret it!

    Left: Tuna wrap
 Right: Spicy Salmon Maki

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    1 year ago

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    4 years ago

    Consistently very good sashimi and Maki, and we love their tempura...it's not greasy and very light. Great addition to the neighborhood!

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    4 years ago

    Got take out, staff was very friendly. Sushi was a decent size/portion and cost. Fish tasted fresh. Will definitely be back

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    4 years ago

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    4 years ago

    Fresh, delicious, clean, friendly staff. So happy to have this place in our neighborhood!!!

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    4 years ago

    In order of importance: delicious food, great service, reasonable prices, nice decor. I'll be back.

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    Ask the Community - PaPa Sushi

    Review Highlights - PaPa Sushi

    We ordered edamame, spring rolls, a crazy maki roll, spicy crab maki roll and a spicy tuna maki roll.

    $11.88 Crazy Maki

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    Sugidama Soba & Izakaya

    Sugidama Soba & Izakaya

    4.2
    (501 reviews)
    0.9 mi
    $$

    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

    stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

    Photos
    Bar area
    Bar area
    Kamo Nandan Duck Breast Hot Soba ($22)
    Kamo Nandan Duck Breast Hot Soba ($22)
    Ebi Hot Soba w/ Assorted Tempura ($18)

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    Ebi Hot Soba w/ Assorted Tempura ($18)
    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9
    (186 reviews)
    1.9 mi
    $$

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

    This should be 3.5 stars at the very best, but there is no such option…read more An interesting place, really gives you a tavern feel with rustic wooden tables. However, the seating is uncomfortable, for sure for the large parties. There were 8 of us, and we were perched on the uncomfortable high chairs. Food is okay, nothing exciting. Gyoza was not bad, chicken karaage was I think made from the dark meat which I personally don't appreciate. Karami ramen was not bad, nicely spicy. Very good service, attentive, friendly and timely, which was a saving grace for this visit. Note also that the place was super loud when we got to our table at 8 pm, it was impossible to talk.

    Photos
    Dining room
    Dining room
    Mentaiko Rice
    Mentaiko Rice
    Outdoor seating area

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    Outdoor seating area

    PaPa Sushi - japanese - Updated August 2026

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