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    Gigantic Wonton

    4.1 (74 reviews)
    Closed • 11:00 am - 9:00 pm

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    Melanie W.

    Changed owner and menu, focused on Chinese BBQ, the place have less table and seats. The roasted duck was flavorful and the wonton still gigantic but not as good as previous owner. Many people stopped by just to buy Chinese BBQ.

    Spicy beef noodle, added wonton
    Shaun L.

    This spot used to be the best place for wonton noodle soup. My guess is word never spread and the owners changed hands. Overall the wontons are great but the overall soup and noodles were lack luster losing its spot at the top of the podium. Part of it is probably due to the larger menu. They sell Chinese bbq and other dishes, really expanding it to an eatery which probably distracted them from slinging the best wonton noodle soup the city had to offer.

    Signature Wonton Noodle Soup
    Caroline S.

    Small space, delicious food, solid prices, and of course, the wontons were indeed huge! You order/pay at the counter and they bring the food to you. Super casual and I'd say it's pretty efficient. Their noodle soup is soul warming and it doesn't break the bank. I liked the soup base of the signature over the Hong Kong noodle soup, however, I preferred the Hong Kong dumplings/wontons over the signature (bc the addition of woodear/mushroom added more depth and earthiness to the filling). Also, they sell frozen wontons and noodles so you can take the delicious food home!

    Wonton and Pork Soup Dumpling
    Vyvy H.

    It's in the name. The wontons are IT. Very traditional pork and shrimp recipe but giant and delicious. Reminds me of what I grew up on. I'd come here everyday if I could. It was PERFECT on this cold snowy afternoon. Many other traditional dim sum dishes which were just like any other dim sum. Soup dumplings were also very good. But it's the wontons that you want. Best part is that they sell these wontons frozen for you to take him. I took home 3 trays and they are incredible. Simply goes into broth that's at boiling, few minutes and they are perfect. I love adding them to my ramen even though it's not traditional I'll find any excuse to eat them. Inside is small and limited seating but clean and worth it. They also do take card but you can get a discount for cash payments!

    Dim sum
    David T.

    Shrimp Pork Shumai was so good! You should eat it. All of the food was delicious and hot. They made it to order. Restaurant was quiet for lunch and the server sat and ate food at the other table. Would Recommend! 4 stars because: delivery of food came in through the front door and the guy slammed into our chair.

    Curry fish ball rice, signature wonton soup
    Yu Ya H.

    We don't have much wontons specialized places so I was excited to try it. It is a tiny place with four/ five tables. We ordered the curry fish ball rice, signature wonton soup, spicy wonton appetizer (not pictured) and custard buns to share. Dishes came out super fast. All dishes taste homey. My favorite would be the wonton soup - wontons are flavorful and the broth is light. The curry fish ball rice is not too remarkable. The spicy wontons have a unique tomato taste. The custard buns are just okay. All in all, a decent place but not too remarkable. -6.5/10

    Signature wonton lo mein (w flat egg noodle)
    Alyanna T.

    My partner and I got the HK style dumpling noodle soup (w thin egg noodle) and signature wonton lo mein (w flat egg noodle) - TASTE: 3/5 - was expecting more flavor, both noodle dishes tasted bland to me. The shrimp wontons were great TEXTURE: 4/5 - enjoyed the texture of both the thin and flat egg noodles, plus the tender wontons and crisp green onion PRICE: 4/5 - total was $40 SERVING SIZE: 3/5 - satisfied us for lunch. With a name like Gigantic Wonton, I thought they would be truly massive lol, but they were just slightly larger than usual SERVICE: 4/5 - walked in at 1:15pm on a Friday and one other table was filled. Our food came out 10min after ordering ATMOSPHERE: 4/5 - small space of about 20 seats w minimal-style decor and photos of Hong Kong PARKING: 4/5 - parked on a street spot close by on Harvard Ave

    Signature wonton lo mein
    Brian W.

    I hadn't seen many places selling wonton noodles, so this was definitely a must-try. We stopped by here on a weekend around 2pm so it wasn't too busy - we were immediately seated and given menus and water. The staff was very friendly and helpful, and when we asked about the difference between the signature wontons and the HK style dumplings, they pointed out the photos on the menu and what each one was called. They both looked great, but I ended up getting the signature wontons instead since the HK style dumplings looks like a thicker skin (my partner got the HK style, and they were very similar - with maybe mushrooms added?). The food came out incredibly quickly, and they even didn't mind that my partner had brought in a bubble tea she had purchased somewhere else. Signature wonton lo mein - While this may look like plain wonton noodles with wontons on top, veggies, and a side of broth, it's one of my favorite ways to eat wonton noodles. Mixed in with the noodles is actually a salty and savory sauce (perhaps oyster sauce based?) that seasons the noodles. I mixed in some chili oil and vinegar from the table and it was just perfect. The noodles were fresh tasting and bouncy - just how I like them. The wontons were delicate and full of flavor, and the side of veggies and soup were a nice addition on top of that. The only issue stopping this from getting 5 stars is that $14 for this type of food feels a little steep. I've definitely had this meal for much cheaper in the past, but with inflation this may just be the market price. Still, it feels a little much, but the actual taste of the food was great. I probably won't become a regular here, but I will definitely be back a few times when I'm craving wonton noodles! 4/5!

    Menu
    Della S.

    This is such a great addition to the Allston area! The restaurant is tiny on the inside but the staff are very quick, friendly, and attentive. I was in the mood for some wonton soup so I ordered the trio dumplings in soup ($15). It came with 6 plump wontons (3 different fillings, 2 of each), some fresh veggies, and a light but comforting broth. The wontons were super impressive. The skins were tender while the filling was plump and flavorful. Each wonton had its own unique flavor profile and I loved how there were still large-ish chunks of shrimp in the shrimp wonton. There are a lot of condiments at the table (chili oil, salt, white pepper, vinegar, soy sauce) so you can dress up the broth to your taste. I also got a salted plum spritz ($6). It was refreshingly fizzy and tasted mostly like lime except for the added saltiness from the salted plum they add on the bottom. I would get it again! My friend tried their Hong Kong milk tea which had a strong tea flavor. It wasn't sweetened which took us by surprise but the staff kindly added sugar to it when we asked.

    Wonton soup, Soup dumpligs, Spicy wontons, Beef tripe
    Suha L.

    This is a new Chinese spot specializing in wontons!! They make Hong Kong-style food. The owner is so kind! It's very small with only a few tables and service is typical of that. They specialize in their gigantic wontons (hence the name) along with lots of other dishes like wonton noodle soup. For food, we got soup dumplings, spicy wontons, cumin fried wings, wonton soup, beef tripe, rice rolls, and egg yolk buns! The soup dumplings were good with delectable soup but the wrapper is a bit thick for my taste. I liked the spicy wontons a lot. The wontons were indeed gigantic and so juicy and the chili oil was great. The wings were crispy and also juicier than expected and I liked the spices. Unfortunately, I did not love the wonton soup because it was a bit bland but Hong Kong style tends to be more bland so if that's your style, it'll be right up your alley. The beef tripes were not for me.. I didn't like the texture at all. Rice rolls were very thick and very heavy but I liked the chewiness of it. I loved getting the buns for dessert because they were so delish!! The egg yolk mixture in the middle was sweet and grainy which was cool and the bread was so soft. If I went again, I would definitely get the spicy wontons again and the egg yolk buns for dessert.

    Michelle T.

    I wouldn't go out of my way to go here. My friends and I ordered: -signature wonton noodle soup: came with 4 wontons, 2 pieces of bok choy and yellow egg noodles. The wontons were okay, nothing special. They were a bit pasty/gritty. My favorite wontons are from Maxis in Flushing, NY for a baseline. -beef brisket noodle soup: the beef needed to be cooked for MUCH longer. It was so tough, hard to eat. -hong Kong milk tea: very sweet and seemed like it was made from an instant packet.

    Wonton looks like this
    John Y.

    This is a 3.5 star place, but I have to give whole number ratings...I'm erring on the side of 4 for now. This place is right next to Coreanos in Allston. Its a very small shop that has maybe 5 or 6 tables. The place is brand new so it looks clean. We were seated facing outwards so I didn't get to observe what the place really looks like. There were people behind us so I didn't want to be awkwardly staring backwards and taking pictures. Oh, this place does not have air conditioning! As for their food, the menu is not huge. Come with an appetite for wonton noodle soup! The wontons are a good size, maybe slightly larger than the ones you get in chinatown (thinking of Chinatown Cafe and HK Eatery). There also are good amounts of shrimp inside. The egg noodles are cooked perfectly. 2 pieces of green veggie pieces are also included, as are some scallions. You can choose up to 2 additional "toppings" or add-ons (wontons, dumplings, brisket, etc). The broth was hot and savory -- more on the salty side for both my wife and I. The stuffed chicken wings are mostly boneless, stuffed with some shrimp. I was most excited for this but it wasn't as special as I'd hope. Just get the wonton soup. My wife and I had the 2 bowls of wonton soup with brisket, and an order of wings. With the 5% cash discount (it comes this way - they assume you are paying cash), and 18% tip, it came to $60. Afterwards, we went to pick up my daughter and her friend who ate at Spring Shabu Shabu (down the street). They also paid $60 total for the 2 of them with a plate of meat. Hmmmm....? I'm glad to have tried this place, as its different from most of the korean offerings in the area. Hopefully they can expand their menu to maybe include some chinese BBQ toppings/add-ons in the future. Other considerations: - There is only street parking in a very busy area. Good luck. - Today was near 80 degrees and drinking their hot soup with no AC or fan was not a good idea. I relished every second it took for their front door to close once someone left. - You get the most flimsy (thin) plastic soup spoons ever with your meal. - When we were seated, we got exactly 2 pieces of bathroom paper (hand) towels. When I asked for extra napkins, I actually got 2 pieces of real paper napkins. Weird that I got towels to begin with. - The wonton noodle soups come out quickly. - The waitress there spoke to us in chinese by default. My wife speaks chinese so its okay, but when I spoke in English, they seemed to not understand.

    HK Style Wonton Bowl
    Connie L.

    Never seen a restaurant specializing in wontons before, so definitely had to give them a try! The restaurant itself is small and accommodating to walk-ins. The service was perfectly fine. The wontons themselves were pretty good and filled with a lot of meat, but unfortunately you only get 4 wontons per bowl. That is such a disproportionate ratio of wontons to noodles. The Golden Black Phoenix buns were actually grey (not black) and filled with salted egg yolk filling. However the bun texture was oddly hard (almost like they half steamed some frozen buns). Not really a fan of them and they were overpriced ($8 for 3 small buns). Overall, this spot is convenient if you have soup cravings, but definitely overpriced for what you get.

    Spicy beef noodle soup ($16), add wontons ($3)

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    Gigantic Wonton Reviews in Other Languages

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    Yume Ga Arukara

    4.5(262 reviews)
    4.6 mi•Waterfront, South Boston
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    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.3(361 reviews)
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    Great food here always!…read more We decided to eat here after line dancing at the Boston Common. We ordered mapo tofu and the kung pao chicken with rice. Both yummy and delicious. A bit spicy but so good couldn't stop eating! We were so full! Service was friendly and food came out fairly quickly. Place was crowded lots of people which is always a good sign. This is a beautiful restaurant, very elegant decor. Overall great experience!

    I came here with my mom and fiancé on a Wednesday evening, after seeing good reviews. It's a pretty…read moresmall spot right off of the Common. We ordered the pork xiaolongbao (soup dumplings), the shengjianbao (pan-fried pork buns), honey walnut shrimp, the stir-fried sliced beef, the water spinach w/ fermented bean sauce, and the stir-fried lotus roots. The beef, shrimp, water spinach, and XLBs were the high points. The beef was cooked in a slightly numbing sauce. The shrimp was perfectly crispy and doused in the signature sweet sauce. We didn't prefer the shengjiangbao, because the filling was a bit dry rather than juicy. The lotus roots were also pretty lightly seasoned - we had expected some more flavor. This is a solid Chinese spot in Boston! I think there are a ton of classic dishes done well. The service was a bit slow to me (it took about 30 min to get our first appetizers and we had to prompt for the check). It didn't wow me overall, but it was tasty.

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    Somenya - Soba restaurant - Cold spicy beef soba

    Somenya - Soba restaurant

    4.4(202 reviews)
    3.7 mi•Chinatown
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    This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

    Nothing beats a place where they have 12-year-old Asian kids from working. The service here can…read morerange from slow to normal considering that the place itself is not very big. The restaurant focuses mostly on soba or udon noodle dishes with a good selection between hot and cold options. It's not going to be the best udon or soba you've ever had. HOWEVER, I tried the cold ikura & uni cold soba and LOVED it. It's seasonal, so I tried that one out and was extremely surprised about how much I enjoyed the bowl. Not too much soup and the uni didn't completely obliterate when I stirred it up. They do use American wasabi though, and I found it superfluous to the dish and wished it was served on the side. But regardless, despite not having some extremely high quality noodles, the flavor and experience of the bowl itself was super pleasant. I ended up coming back the very next day because I wanted to try their clam soba. The clam soba only comes hot, which is a bit unfortunately because I actually think a cold clam soba with some lemon or yuzu would be phenomenol. I've been seeing recipes for it online so I've been wanting to try it, but their clam soba is a lot more standard and hot. They had a very good amount of clams in it, but I generally like their cold soba better. Still good, but didn't give me that feeling of needing to come back the very next day like I did with the ikura-uni combo. Overall, I'd still come back when I'm in downtown!

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    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

    3.9(512 reviews)
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    Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

    I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

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    Gene's Chinese Flatbread Cafe - Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

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    Ten Seconds Yunnan Rice Noodles - Lamb skewers

    Ten Seconds Yunnan Rice Noodles

    4.1(42 reviews)
    3.7 mi•Chinatown
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    No frills noodle place that serves up big portions for reasonable prices. I got a bowl of tomato…read morebased pork chop noodle for $13. The bowl kept the soup piping hot for a long time but I wish it had a stronger flavor. The skewers were $3 for an order of 2. The beef and enoki skewers were my favorite.

    No frills Yunnan rice noodle shop in Chinatown. Menu lists a good amount of noodle soups with some…read morepictures but I kind of wish there was more description as to what was included in each bowl. For instance, I had gotten takeout from here before and ordered a tomato based soup with chunks of beef but the options on the menu said tomato beef and sirloin tomato. Based on that, I ordered beef this time but when I got my food, I realized I must have ordered sirloin previously (this time it was slices of beef). That being said, the food was great and came out quickly! Tomato broth wasn't sour or sweet. Noodles are added into the soup when the bowl is dropped off so they are still bouncy and not soggy. Good amount of ingredients included: beef, napa cabbage, ham, bean sprouts. You can also add additional ingredients for about $3 each (ex: enoki mushrooms, different meats, vegetables) Food is reasonably priced at around $15 a bowl. Super comforting and a perfect meal to have in the cold Boston winter. I will definitely be back again!

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