TLDR: Potentially one of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time read more

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JiangNan Boston is an upscale Chinese restaurant that focuses on elevated regional dishes, modern presentation, and a dining experience that feels more refined than a typical Chinese spot in the city. We walked into a polished, contemporary space with a clean interior design that leaned toward a higher-end, date-night or group-dinner atmosphere rather than casual takeout dining. The lighting was warm and the layout comfortable, with a steady buzz that made the room feel lively without being chaotic. The menu highlights some of the more popular and recognizable Chinese dishes, but executed in a more premium style. We ordered a few items and found standouts like Peking duck, soup dumplings, and seafood-based plates plated carefully and designed to feel more restaurant-forward than street-style. The Peking duck was carved tableside, which added a layer of ceremony to the meal, and the skin had a good crispness that held up against the hoisin and pancakes. The soup dumplings were well made, with a thin wrapper and a rich broth that came through clearly. The flavors were solid and well prepared, with an emphasis on presentation and consistency across dishes. The dining experience itself felt structured and intentional, especially with dishes like Peking duck that were prepared as part of a more formal service. The pacing of the meal felt more drawn out, but that aligned with the upscale style they are aiming for. Service was generally attentive, and the environment was comfortable for longer meals or group gatherings. The main tradeoff is value. While the quality is good and the execution is polished, the pricing felt a bit elevated compared to the portion sizes and what we have gotten at other comparable Chinese restaurants in the area. It sits in that space where you are paying more for atmosphere, branding, and presentation as much as the food itself. Overall, JiangNan Boston is best suited for when you want a more refined, upscale Chinese dining experience rather than a casual meal. The food quality is solid and the environment is polished, but it lands in a space where the pricing feels slightly higher than the value of the dishes alone. read more

Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The filling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get. read more

The decor of this place really stood out to me. It's ambiance gave me perfect date night vibes or even a girls night out dressed up. I went for lunch, so the vibes doesn't hit the same but I can see the evenings being amazing. I met family for an early lunch before I caught my flight back home. One of us has a nut and shellfish allergy and they were able to accommodate as best as they could, which I appreciate for an Asian restaurant. We ordered tea, which I enjoyed. We were started off with a cold cabbage in chili sauce and I was pleasantly surprised. It's got vinegar and chili oil, so you have the mix of tangy, spicy, and add to the crunch- Wow. I went home and tried to look up a recipe because I loved it so much. We also shared the wonton with chili sauce which was delicious as well. The boiled chicken wasn't bad but it is a simple cold dish- so don't expect boiled chicken to be a warm dish. The sweet and sour pork was good. Next time, I'd like to try the steam egg and truffle. I probably wouldn't order the chicken again, but give me the cabbage starter and wonton in chili sauce all day, everyday. read more

JiangNan - Boston - Chinese Near Me - Boston, Massachusetts

It's a high end intro to more traditional Chinese food for the American palate. We waited 40 mins late Saturday night so definitely jump on the waitlist and then wader Boston Commons. My favorite dish was the braised pork belly with black tea sauce. It was sweet and savory with hawthorn berries. The mapo tofu was spicy and numbing without being too spicy. The sea bass with pine nuts and sweet and sour sauce was very nicely presented in a squirrel cut pattern. I liked how they kept the head and tail. My least favorite was the beef and tomato fried rice. The rice was mushy and there are definitely better fried rice elsewhere. read more

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I took my father-in-law here for lunch on Father's Day, before a play. The tofu was very good but the water spinach was a tiny bit overcooked. The complimentary pickles were terrific! The dining room is lovely and elegant and the serving staff were very attentive. My one suggestion is about the music: it sounded as though the same jazz piece was on repeat the whole time we were there? read more

I've been dying to eat here. As they don't take small party reservations, its been slightly difficult. The restaurant is beautiful, full stop. If u want a beautiful restaurant in the theater district, this is it. The food is quality is meh...we ordered some lettuce wraps and we got a chunk of iceberg. My sister ordered it before I could dissuade her, it was uninspired. Everything was medicore but for the decor! read more

JiangNan had some great dishes! I didn't try the peking duck on this visit, but the house specials were still excellent. The braised pork belly was prepared really well; the sauce was decadent without tasting like a pile of sugar, and the meat itself was very tender. The crispy tofu was also great, lots of spices and a nice golden breaded crust made for a good vegan dish (but that's why I didn't get to try the peking duck...). And the pineapple beer was a fun drink, it's about 50/50 beer and pineapple juice so it was more of a cocktail than an actual beer. The line for a table was a chaotic experience. I know that popular restaurants are always a bit of a mess, especially those that don't take reservations. But this place was especially disorganized, it took a while to get seated fora party of two, and even then, it was a consolation bar spot. I hope they can get more organized in the future! read more

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Went here after my courthouse wedding and I have to say that it was a solid choice. Even though we didn't have a reservation, they were able to accommodate my party of 10 very promptly. Great drinks and great Chinese food. It's pricey for what it is, but I love their vibes and ambience. Feels like high quality food and my Chinese family enjoyed the experience. read more

Come for the Peking duck! 10/10. This is an elevated version of a Chinese family-style restaurant located in the heart of downtown Boston. Exactly what we needed after a trip of lobster rolls and fried food. The service was incredibly friendly and attentive! They also have a selection of dishes that incorporate black truffle which was intriguing. We got the chicken and truffle soup dumplings and it was so good! I'd recommend! read more

JiangNan - Boston - Half Peking duck - Chinese Near Me - Boston, Massachusetts

Came here for a work dinner and had a fantastic time! Delicious cocktails though not the strongest! The food was even better!! Overall we ordered half of duck, pork soup dumplings, ribs, boneless chicken and mapo tofu! My personal standouts were the soup dumplings and chili wontons! Service could have been a little faster / we would have liked them to check on us more but overall the food was delicious and came out fast and we had a great dinner!!!! read more

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You had to get their pecking duck! Not only that it's authentic but every component was made to perfection. You also should make reservations if you plan to eat here, and plan to come early because stress parking is really hard to find. It feels grand inside with all the chandeliers, however the bathroom situation is where I take one star off. Very dirty compared to how nice this restaurant is. read more

JiangNan - Boston - Pecking duck - Chinese Near Me - Boston, Massachusetts

JiangNan is a beautiful Chinese restaurant that serves more refined Chinese food. The service is attentive and the dishes are beautifully presented. I love trying Chinese restaurants with my parents because they always pick the best dishes to order. JiangNan offers some different Chinese and Shanghai dishes we don't normally get to have. We ordered a wide variety of dishes and we all enjoyed our dinner. The Peking Duck is a must order. The dish is beautifully presented with the duck sliced and all the condiments on a tray. The duck meat is tender and flavorful with the crispy skin attached. I like the paper thin wrappers. The boiled fish with mustard greens was delicious. This "sour fish" dish is hard to get and it's made really well here. The broth is light, sour from the mustard greens and the fish was very tender and flaky. The salted egg prawns were delicious. The sizzling cumin lamb was impressive as it was lit on fire table side. The pork belly was just ok for me. I thought the pork was just a bit dry. Otherwise, the dishes were well made. We enjoyed our family dinner. read more

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We came for a birthday with 9 people. Felix, our waiter, was excellent, patient, and fun. The food was very flavorful and all different. I will say though there was A LOT of garlic and salt so just a disclaimer. We ordered the duck which was sweet goodness. The lamb skewers with the chili spice were delightful especially the torching at the table. The pork and crab soup dumplings were also a highlight. The crab rice was orange with pumpkin puree which was a unique combination that actually worked. The green beans and pea shoots were delicious classics. The fried mushrooms were also a fan favorite. So many good options! The whole meal and experience was wonderful for the celebration. read more

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People kept telling us to give this spot a try! We managed to snag a parking spot right out front and made it in about 1h45 before closing. The space is super cute, fits right in by Boston common. Service was great, staff continually make sure you have what you need and refills water cups! The food i would say gives me a comfort food type vibe. The flavors were clean not heavy on sodium, but the spice level? Nothing was actually spicy, not even a hint (except for the free salad you get to start in hot oil) Beef stir fry with chili - liked this dish, the beef was so tender it was my personal favorite but wish it was spicier like the menu suggested. Not remotely a kick to the lip or a tingle. Stir fried string beans- cooked well again not spicy but gives the salt and pepper style HK flavor profile. Braised pork belly with bamboo shoots, flavor was savory, somewhat sweet but the down side was our braised pork was DRY. We didn't finish that dish. tofu and crab meat- actually really liked this dish, flavor was balanced, creamy, you can taste the crab meat. Soup dumplings crab and pork - we liked this a lot, a friend said one of the best soup dumplings in the city. Broth was tasty, came out hot and the highlight vinegar you typically toss inside it before eating and slurping the soup within, was fantastic. For the cost, i wish the spicy claims were more realistic, i know it's subjective but even our friend who can't handle black pepper said it wasn't spicy haha. And our pork belly was soooo dry it was just tough to eat. read more

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What a fantastic Sunday evening dinner! Service was very quick to get me seated and take my order. Bright dining room with plenty of seating. I ordered the half Peking duck. Let me tell you... the flavor was out of this world! Best I've had. Nicely thin cut strips of duck, with ample crispy skin. The wraps were good and assembling was fun. If you're craving high quality Chinese at this Boston - NYC Transplant - I'd highly recommended JiangNan! read more

JiangNan - Boston - Chinese Near Me - Boston, Massachusetts

Overall, very impressed with this place! If you want an easy intro into Chinese food, this is a good spot. I'm not sure if it's exactly authentic, since it's definitely on the more upscale side, but the food seemed pretty fresh and was delicious. They're known for their duck, so definitely give it a try! The vibes are nice, with more polished decor and the restaurant was very clean. Great service too. I'd happily come back! read more

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Had some really great food from an event where they ordered from JiangNan. Some highlights: Sauteed Pork Belly with Green Pepper - the pork belly was so nicely thinly sliced with just the right amount of meat and fat. The pepper added a nice freshness to this dish - making it really balanced! Sweet and Sour Pork Tenderloin - these sweet and sour pork strips were nice and meaty with a wonderful sauce very reminiscent of King Do Spare Rib sauce. Mapo Tofu - Wonderfully silky tofu with a nice and flavorful sauce! Eggplant - I LOVE this dish - it's the perfect soft texture packed full of flavor without any bitterness. Perfect on rice! Bacon fried rice - This was pretty good - you could tell it was bacon instead of ham for sure, and I mainly used it as a base for the other dishes. Crispy chicken in blueberry sauce - Never seen this before but it's a take on orange chicken or general gaos since it's crispy and in a sweet and tangy sauce. Besides the actual blueberries in this, I didn't not much blueberry flavor, but it was great nonetheless! Really solid food options with tons of really delicious proteins from this restaurant! read more

JiangNan - Boston - Chinese Near Me - Boston, Massachusetts

Upscale chinese restaurant. It was easy to get a reservation for 10 people! They paid attention to the interior details and it has a grand vibe when you walk in. The prices are steep as expected compared to the normal restaurants. Service was great and our server gave good recs on what to order and how many dishes to get for a large party. The peking duck was great especially with all the accompaniments - i love their thin wrap a lot! Their braised pork belly was classic as well. read more

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Nice restaurant and great service! We didn't order their duck dish as we were only 2 people, but the food we ordered were great! read more

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Located on Tremont Street facing the Boston Common, this elegant New York City import with Michelin recognition has earned a local reputation as a destination for Peking duck. So after months of planning, a duck-loving work buddy and I finally invaded it for a Sunday Chinese feast. Cabbage: A small bowl hits the table along with the water glasses with lemon wedges. Raw and simple, with vinegar and chile oil, it's a spicy Sichuan coleslaw of sorts. Pork Belly: An eye-catching cold serving of ten folded-over strips of bacon-like (but uncured) pork belly, each with a cucumber slice in between, minced crushed garlic on top, and a pool of chile oil underneath. Similar tastewise to wontons in chile oil, but with much more pork, and an unbelievable bargain--especially at this swanky establishment-- at $1.50 per piece. String Beans: Perfect texture, tasty minced meat (pork) and spices, along with welcome salt to make them a come-back-to dish. Near-elite to elite. Cumin Lamb: Theatrics at its finest, as this arrives not sizzling, but is ignited at the table to a flaming spectacle. Strong flavors in the cumin and chile pepper treatment, with cilantro, onions, and peppers as complements. Decent lubrication, though not fully sauced. Lamb fairly tender. Well above average. Peking Duck: The signature and must-have item-- available in half or whole portions-- did not disappoint, starting with the presentation on a wooden platter. Breast slices dazzled, beautifully layered like shingles, each with a juicy interior and lightly crisp skin. A few additional extra crisp skins without the meat sat at the edge, ready to be added to the pancakes or (as I did) used as a wrap for duck meat. Pancakes and accoutrements completed the platter. Warnings: 1) what looks like salt is actually sugar, and 2) be extremely careful to remove the paper separators between the pancakes that one could very easily mistake (as I did) for pancakes. All of it was very enjoyable. Near-elite to elite. Salt & Pepper Crispy Duck Bones: I wasn't initially onboard for the $15 duck add-on option, but I'm glad to be talked into it. Another bargain and another tasty bowl. The leftover bones with (some) meat still on them get lightly battered and deep-fried to turn out tasting like a morphing of KFC extra crispy, New England seafood shack fried clams, and Chinese restaurant salt & pepper shrimp. Delicious, with emphasis on the salt. I'm a salt guy, so I loved it, but if that's not your thing, this option isn't for you. Service and atmosphere were both outstanding. They refilled water without having to be asked, and every question was answered. From scanning the menu, you could easily come to the conclusion that it's an overpriced tourist trap, but after the meal I left thinking the opposite-- eager to go back, and not necessarily for just duck. read more

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Really amazing Chinese food. The lamb was especially my faite. They also have special drinks like rice, wine, and pineapple beer with just served in a very cute presentation. Highly recommend ordering all their dumplings and wonton. Reservations are highly recommended. read more

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After countless recommendations from friends to try JiangNan-Boston, we finally decided to make the trip to see what the hype was about! So, I remember walking past one of their locations in NYC actually, a few years ago, but didn't think much of it. They specialize in Chinese fine dining & Peking duck BUT honestly we were not feeling duck so, instead we opted to try a few of their other most popular dishes, including: -pork + crab meat soup dumplings -stir fried string beans w/ minced pork -sautéed tofu w/ crab meat -dong po braised pork belly w/ bamboo shoots -stir fried beef w/ chili peppers -mango pomelo sago OKAY, so if there's anything you MUST order, let it be the pork and crab meat soup dumplings! They're phenomenal! Very soupy, great flavor, & something about the dipping sauce is very unique. I think it maybe had mirin in it? Has sweet notes. (10/10) The stir fried string beans are also sooo good and exactly how I like 'em! Flavorful and cooked perfectly. (10/10) The sautéed tofu + crab meat was okay. I mean, I LIKED IT but it was missing something for me. Dish kind of tasted flat. It was nice to try once but wouldn't get again. (6/10) Now, the dong po braised pork belly is NOT worth getting at all. This one was super disappointing honestly & it was really difficult to try to enjoy this dish because it was INCREDIBLY DRY. The worst dish we ordered. (2/10) Okay, now the stir fried beef... pretty damn good! We really enjoyed this one. Beef was extremely tender & had nice flavor. (8.5/10) Everything was, more or less, delicious. I guess the only additional thing I want to note is that none of the dishes were spicy lol. Our server informed us when we were ordering that the dishes w/ pepper symbols would be pretty spicy but we didn't taste any spiciness at all. And yes, we do have a decent spice tolerance but these dishes tasted like normal non-spicy dishes. Parking: can be tricky but we were able to find street meter parking on Tremont St! read more

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My friends and I had a great experience at JiangNan. I had seen them on tik tok and decided to come in on a rainy day. We had a reservation near the lunch time close & got sat in a pretty empty restaurant. There were few parties that came after us to eat a late lunch/early dinner, but other than that, it was not busy at all. They were set to close in less than an hour before reopening for dinner. We ordered a round of lychee martinis and they were fragrant and sweet, but packed a nice punch. We ordered the wonton in chili sauce, fried tofu, Napa cabbage with pork, half roast duck & the fried bullfrog. Each plate served authentic Chinese food. Some highlights were the duck, napa cabbage & bull frog. We loved how tender the cabbage was with the saltiness of the pork. The duck was extra crispy. The bullfrog was quite unique but a bit spicy! We would all definitely come back or to another location :) read more

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I visited on a Monday evening for a quick cocktail. The staff was prompt and got us set up in a jiffy. Quiet music played in the background, and it felt like a perfect conversation spot. I had their signature jiangnan cocktail, and it was slightly sweet and tart. The tea flavor came through nicely, and I would have gladly had a second if I had had time. Small issue: the threshold area isn't well insulated and there was a cold chill in the bar area whenever anyone entered or exited. However, that detracted minimally from my experience and I'd like to try another cocktail there. read more

My wife and I stopped by for lunch after visiting the New England Aquarium. I was surprised with a complimentary hot tea that was smooth and delicate. Told my wife it's almost like drinking flowers. Absolutely loved it! We ordered the Peking duck, Mapo Tofu, and seafood fried rice. The Peking duck was definitely the highlight of our meal and it was so delicious that it even came with gold foils! The seafood fried rice was satisfying. My wife enjoyed the Mapo Tofu, but was just ok for me. I'm more of a meat/seafood person. There was plenty of food and we ended up stuffed with leftovers. No room for dessert. A great meal all around. Great service too! The staff worked really well together as a team. We'll definitely be back the next time we're in Boston. 4.5 / 5 read more

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I ordered the crabmeat paste rice and smoky pork. They tasted good and special but I wouldn't call them excellent as I don't plan to try them again. So one star deducted. Another star deducted for both dishes kinda cold (or below room temperature). I wish the food came out hot and fully cooked. read more

Wow. Just wow. I've had my fair share of Chinese banquet food and I can tell you this is amongst the best, if not the best I've had. I ordered delivery from here and straight off the bat could tell this place was high end just from the entremely careful packaging (double wrapped with shrink wrap to ensure no spillage) and black and gold logo'd utensils. Now, onto the food. -listed below are the probably inflated prices from delivery app- Chicken with Chili Oil ($16.95) - Divine. The chicken was boneless and so, so soft and tender. I think it was poached. I don't know how they got it in the shape they did. Flavor was perfect in the chili oil. Truffle Pork Soup Dumplings ($18.95) - Large, juicy, and spectacular. "Last meal on Earth" status good. Green Beans with Minced Pork ($17.95) - Tasty and delicious garlicky green beans with just the right kick. The portions are very generous. The above could have been for two people (or for me, two meals because I want all the leftovers!) and I was starving. Can't speak for the ambience but I'm sure it is wonderful. If you are craving high quality, authentic chinese / Szuchuan / dim sum - definitely go here! read more

JiangNan - Boston - Truffle & Pork Soup Dumplings ($18.95), Chicken in Chili Oil ($16.95), Green Beans & Minced Pork ($17.85) - Chinese Near Me - Boston, Massachusetts

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The cooking is very bad. The vegetables were very old and had a lot of tough, woody stems. On top of that, the chef's cooking was far inferior to what you'd expect from a Chinese restaurant. The worst part is that the prices are not cheap at all. Overall, I definitely wouldn't recommend this restaurant. read more

Very reliable over a wide range of dishes, from fried whole fish, shell-on shrimp, stir-fried string beans, spicy garlic eggplant, and other such veggies. Easy access, seldom need reservation. Competent service. Reasonably priced meals. read more

The duck and the walnut shrimp were both outstanding. Service was attentive and a fun, lively atmosphere. Highly recommend. read more

JiangNan - Boston - Duck - Chinese Near Me - Boston, Massachusetts

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Fancy all around. Even though the restaurant looks like every other restaurant around, the interior is very elegant. Service is very quick and efficient. Not to mention, the place seems very popular to the community members. Food tasted amazing, especially the fish. I would love to go back for the fish - no bones and crispy, even with the sauce poured on top. The roasted duck tastes amazing and the display was beautiful. The meat was thinly sliced and was in perfect bite-size to get the full flavoring of the meal. read more

JiangNan - Boston - Chinese Near Me - Boston, Massachusetts

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I had been searching for a nice and authentic Peking Duck spot and I finally found it! It's an elegant space with great service. It's also located in a very central spot in the city. The Peking Duck was fabulous! Perfectly shaved and presented with authentic wrap. I also loved the pea shoots and dumplings. I regret that we didn't order more vegetables because the pea shoots were so good. I also wish we tried the dessert! I definitely want to come back again. read more

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Closer to 3.5 stars than 4. I stop by regularly because it's convenient, but it's way overpriced and overhyped for what you get, and the food is more Americanized and generic than you would think. Don't be fooled by the "decor", which a lot of other reviewers seem to like; it's not as sophisticated as they seem to be trying to be (my first visit the first plate was chipped for example). I also have no clue whey they don't take reservations for two people, rather annoying. read more

Upscale restaurant vibe with great service and a full bar; food flavor is definitely on the heavier side (salty and spicy for many dishes); prices are high, making it a place good for date or important gathering, but low value for what you can get in terms of flavor and portion My favorite dishes: - sweet sour short ribs - duck egg yolk covered pumpkin read more

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Peking Duck was delicious, lobster with scallion, eggplant and steamed pork dumplings were all great. Highly recommended

Go to spot for a fancy szechuan style spot! Have a location in Boston and in NYC. Upscale authentic place with great selection, classic aesthetics, and delicious food. Service is quick and attentive. Ordered: - roast duck with gold flakes - green beans - xiao long bao - mapo tofu - steamed egg All were so delicious, and will be back again read more

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The best roasted duck in town. Make sure to also order the duck soup. Very pleasantly appointed lively place. Effective and friendly service is consistent. Unfortunately, the bathrooms need extra attention. read more

Delicious and spicy Chinese food! The inside is huge and fancy. We got the Peking duck which was succulent and delicious. The Chili Chicken Stir-Fry was the table's favorite because of its tenderness and spiciness. The Chili Wontons were also delicious while the Jumbo Prawns with Saltef Egg Yolk were decadent and well-fried. I'd go back! read more

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When you want a dressier Chinese place, JiangNan is my recommendation. The place has an upper scale food presentation and service that makes it a nice dining experience. We tried the Peking Duck, Steamed Pork Soup Dumplings, Sautéed Eggplant, Crispy Shrimp w. Walnuts, Braised Beef Flank, Baby Cabbage, Mango Pomelo Sago dessert, and the Peach Gummies dessert. All great hits, especially the Peking Duck. Reservations are hard to get so plan ahead! read more

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