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    The Daily Catch

    4.1 (2k reviews)
    PriceyItalian, Seafood
    Open 11:00 am - 9:00 pm

    The Daily Catch Photos

    Business Info

    THE DAILY CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Keven W.

    We did not eat inside the restaurant itself, but we did do the takeout menu as we did not want to sit down and eat. Was not the full menu but had a lot of things we wanted to try. The people were kind and friendly. We ordered the 1. Ink Pasta 2. Clam Chowder Both were really good and price was worth it. It may not look much, but it does fill you up. It does cost quite a bit, but definitely worth the money. We got the food really quick as well. The pasta was nice and warm and full of butter. I like the chowder too even though it did give me lots of gas.

    Calamari Meatballs
    Hannah L.

    Ambiance: The restaurant is lively but very small, so be prepared for a line that can get pretty long. Seating is first-come, first-served, and it's cash only. Calamari Meatballs: An interesting dish, though not my favorite. The flavor had a bit of a strange aftertaste, but the sauce was light and tasty. It comes with two regular-sized meatballs, so it's more of a starter than a entree. Lobster Fra Diavolo: Fantastic! Generous portions of seafood and pasta, with the lobster cooked perfectly (soft, buttery, and delicious). The other seafood was also very fresh, and the sauce had just the right amount of spice.

    Shrimp & Scallop Broccoli in Red Sauce
    Michelle L.

    It's a small, cash only restaurant. I came on a Monday afternoon. Tourists were coming in. The server was nice and friendly. The pasta was served in the pan. It was good but not memorable. They serve a little bread with EVOO. Portion was generous.

    Isaac C.

    The Daily Catch might be my favorite restaurant in Boston. I've been to the North End twice, and both times I ended up eating here. First off, the bread they give as an appetizer is really good with the olive oil and vinegar. But the star of the show is definitely the Black Pasta Aglio Olio. It's made with squid ink pasta, which gives it that black color, and it's tossed in garlic, olive oil, and parsley. The pasta has this nice chewy texture, and the little pieces of calamari add a subtle seafood flavor. It looks so simple, yet it's incredibly addicting. The Shrimp, Scallop, Broccoli & Linguine was also delicious, especially those whole pieces of scallop. I'm already waiting for my next excuse to go back again.

    Aglio Olio, Lobster Fra Diavolo
    Kyle C.

    I loved the black pasta aglio olio, the intense savoriness and garlic was superb. The lobster pasta was also excellent with a wide assortment of other seafood, although the pasta was a bit overcooked for my taste. The shrimp scampi was a perfect mix of saltiness, garlic butter, and lemon juice. Beware the wait time can be 20-30 minutes on the weekend even if you show up early in the afternoon.

    Squid ink
    Mini C.

    CASH ONLY I love this place. It's a Boston staple for me. The squid ink pasta is sooo good but I came this weekend and the portion size has definitely gone down a bit. You can order half or full and when we got the entree, it was so much tinier than I remember, I thought it was the half size lol. Other than that, the flavor and everything was still amazing. We also got the lobster fra diavolo and it was solid. I definitely didn't enjoy it as much as the squid ink. The inside is pretty small and you might need to share a table with people. This also isn't the type of place where you loiter for 2 hours because there's always a line. We came right when it opened at lunch and after sitting there was already a line forming. Would definitely recommend the squid ink and coming for lunch!

    Food was decent overall. We really enjoyed the squid ink pasta, but the fried calamari was definitely below average. The lobster seafood pasta tasted fine but nothing particularly memorable, and it came with only one lobster, which made the price feel even less justified. The restaurant itself is very small, with only about 6-7 tables. Service was disappointing. The male server asked us not to sit until our entire party had arrived, but later seated another group before all of their guests showed up. The inconsistency was surprising and honestly felt discriminatory. Price-wise, the fried calamari and squid ink pasta were reasonable, but the lobster seafood pasta was overpriced at well over $90.

    Calamari Platter
    Joe G.

    Great location and lively atmosphere. This spot is an institution in the North End. We really wanted to just chill at the bar but nobody was leaving. Our server Tapanga was awesome and super easy going and didn't rush us. The calamari platter was amazing and the Crab Cake Special, though small was delicious. Great spot and lively bar.

    S H.

    One of my favs....nope, definitely my favorite when I visit Boston. The black pasta Alfredo is to die for. I went here with some friends who've never been. We ordered mussels and calamari for an appetizer which they loved. We agreed to share and got my favorite, a full order of the black pasta Alfredo. They wanted to try the black pasta with the calamari (I forgot the name) and the monkfish. And of course, everyone liked the black pasta Alfredo the best. The black pasta with the chopped up calamari was good, but wasn't a wow. The monkfish was sweet. Kind of reminded me of caramel corn after taste. I will stick with the black pasta and Alfredo.

    Alfredo ($29 for just pasta + sauce and no seafood at all?! Nonsense)
    Yangsoo S.

    I remember coming here for the first time when I was in college (about a decade ago) and the food quality was top notch, and became my favorite place for monthly pasta night with my friends. Their squid ink black pasta with seafood was magnificent. I decided to make a visit as I was around the neighbor this week and, boy I was disappointed with my lunch. We ordered squid ink black pasta with classic alfredo sauce, house salad, and calamari stuffed meatballs. The pasta was good, and sauce was great. (And there was no seafood in there, just pasta + sauce for $29) salad was.. salad. meatballs - I'd never get them again, underseasoned and bland. Service was pretty good and I still love the decor of this place where I can see what's going on with kitchen. The main reason I am giving three stars is due to its price and cash only policy. I can't believe they are still keeping that policy whereas their waterfront location accepts credit card. We had to stop by ATM after noticing the sign. Just unbelievable. And I can't justify simple alfredo sauce + pasta would be $29, I can make 4 servings of this at home for under $10. For two small dishes and one pasta, we paid $70 including tip, which is insane. I don't think I'd come back again. So sad to see my favorite place to become such an overpriced just-ok place.

    Bill
    Jo H.

    We had high hopes, but the experience was underwhelming. The restaurant is very tight with limited space, and we waited over an hour just to get in. The server was attentive, which we appreciated, but the rest fell short. The bread was stale--hard, flavorless, and very disappointing. I ordered the lobster fra diavolo, which was just okay, nothing memorable. My friend had the shrimp scampi and wasn't impressed either. I tried a bite, and the first taste was awful. The flavor did improve as I ate more, but it still wasn't great. After such a long wait, the meal simply wasn't worth it.

    Sidney P.

    Do not miss this amazing North End seafood restaurant. So, so good!! This is a picture of the best seafood pasta I have ever had. Recommending to everyone I know who is traveling to Boston. Yummy!

    Lobster Fra Diavolo and Squid Ink Pasta
    May H.

    This place ALWAYS smells good and I have since been drawn to the smells from passing down. I finally got a change to try it during the holidays and was pleasantly surprised. There was ample seating and staff were so friendly and welcoming. Keep in mind there are multiple locations so don't be like me and tell your friend to meet at another location with the same name. Anyways, everything was wonderful. Clam chowder was a bit watery but the Squid Ink Pasta made up for it. Love how buttery and garlicky the dish was. Noodles were cooked perfectly and the amount of squid you get for the dish is worth it. My friend also said his lobster dish was worth it! Highly recommend.

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    15 days ago

    Food services can't ask for any more. You try this place fresh Food. Black ink pasta is must. You will not be disappointed.

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    Page 1 of 51

    The Daily Catch Reviews in Other Languages

    Ask the Community - The Daily Catch

    Is the Hanover location taking reservations?

    I know that it was recently. I don't know if they changed it now that Gov. Baker lifted some more of the restrictions.

    Are they a BYOB?

    No. BYOB is illegal in downtown Boston. There are only 3 legal BYOBs within Boston city limits, all in outlying neighborhoods.

    Can do take-out order?

    Yes! I have witnessed people doing take-outs and home deliveries.

    What's the best time to go to avoid a long line?

    Probably during the week in between lunch and dinner ~3pm. It's easier if you go alone or with one other person as they fill their tables, even if you don't know the other people sitting with you.

    If I pay $75 for your Lobster dish will you respect me in the morning or will you just call me a tourist and be done with me?

    Tourist, unless its paired with a $75 wine

    View All 9 Questions

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    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(581 reviews)
    1.9 miBack Bay
    $$

    Such a yummy greek experience!!! You can't go wrong here but be sure to get a reservation in…read moreadvance! The restaurant is cute but feels a bit small. The food is so delicious!! We ordered the meatballs, the souvla of the day and the salad. Everything was so tasty. You can't go wrong with anything here. The table next to us had the huge sampler which was about $240 but was one of every dish on the menu. This is a perfect choice for six to 8 people. Service was super friendly. They left a large bottle of water on the table, which I love. The restrooms were clean and well stocked. Go here! You won't regret it.

    I would've given Krasi five stars for the bread rolls alone. Almost everyone in my dinner party…read morenominated this as their favorite. The menu refers to these as "Greek cheese bread" but somehow that doesn't do it justice - these were immensely pillowy and cheesy, with an amazing crust, with homemade honey butter on the side. I could have had just these for dinner and been satisfied. They really nailed the bread. My other favorites: 1. Hipiti: spicy whipped feta with crispy potatoes on the side. I don't do well with spice but I absolutely loved this. 2. Marouli: winter lettuce with the most amazing vinaigrette dressing. My only knock to this is, presentation-wise, they serve it with half of the plate empty and the other half with salad. I don't understand why restaurants do this because - one, it only highlights the smaller portion and two, we're just going to mix the salad all around in the bowl anyway. 3. Boudeto: daily catch in a beautiful tomato broth. For a seafood dish at a restaurant in Back Bay, this was priced at a fairly reasonable $28. The only dish that fell a little flat for me was the tzatziki - needed a bit more seasoning. As it was, I was eating mostly just plain yogurt. The table-side preparation was cool, though. The space is its own visual dinner, there's simply a lot to look at (including a drawing of Poseidon riding a surf board). We got the big table in the back, which was a beautiful glass structure with a whole terrarium underneath. We couldn't stop marveling at it throughout the meal. Our waiter was wonderful - very helpful recommendations, came by to check on us often even though we were pretty far in the back, super patient with our questions. Hard to get reservations but worth it! Don't bother driving / trying to find parking unless you're willing to eat a hefty garage fee, it's Back Bay.

    Photos
    Krasi - Restaurant

    Restaurant

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Krasi - Giouvetsi

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    Giouvetsi

    SRV Boston

    SRV Boston

    4.4(651 reviews)
    2.1 mi
    $$$

    Had a wonderful Valentine's meal. Menu was prix fixe for the night - we got one regular and one…read morevegetarian meal. About 8 courses ( small, tapa-size). Each course was unique, different than any other Italian food I've had, and delicious. The food is Italian-inspired, but just a bit different from anything you've tried before. Our favorite was probably the carpaccio- both the beef and the beet, but all was great. The decor was classy and festive, and the service was outstanding - our waitress was extremely friendly and helpful. Also, kudos to restaurant for serving red wine at room temperature...I'm sick of going to nice restaurants and getting chilled red wine.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    SRV Boston - Bar Interior

    Bar Interior

    SRV Boston - Stuffed fired zucchini flower

    Stuffed fired zucchini flower

    SRV Boston - Lobster risotto

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    Lobster risotto

    The Salty Pig - The Salty Pig Pizza

    The Salty Pig

    4.2(2.1k reviews)
    1.6 miBack Bay
    $$

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Little gem lettuce

    Little gem lettuce

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    MIDA

    MIDA

    4.2(704 reviews)
    2.2 miSouth End
    $$

    Listen! Baby! This place had me and my husband going through our photo files trying to remember…read morewhat city we were in! This place from start to finish did not disappoint! The burrata was so fresh and delicious with the perfect amount of crunch with the pine nuts! I loved the crostinis so much they brought us more-- the pesto is AMAZING and if you love the fresh taste of olive oil and pine nuts, yum! We ordered the short braised rib lasagna and my husband had the toasted chicken. Both impeccable but mine was better! They made our night by bringing me a deconstructed version of tiramisu which was also delicious and the espresso was poured over it and so warm and fresh! The customer service and ambiance was truly amazing and for Boston in late July? We had the best experience! Highly recommend!

    I would give Mida 3.5 stars if I could. I enjoyed the ambiance especially for a dinner out with my…read morefriends. Our waitress definitely impacted my experience. I'm not sure if she was new, but the overall interaction seemed awkward and as if she didn't want to be bothered. I really enjoyed the sorrento spritz, which was surprising because I typically don't like grapefruit flavor. The drink was very refreshing and I also appreciate paying only $6 for a mocktail (places tend to overcharge). My favorite appetizer was the arancini. It was fried well and flavorful. The caesar salad was also great. The calamari were okay, but nothing special and they he focaccia was tasty, but I wish it was a little softer. For my entree I ordered the cacio e pepe gnocchi, which was also just okay in my opinion. I was looking for a bolder flavor, but unfortunately I didn't get that.

    Photos
    MIDA - Inside

    Inside

    MIDA - Foccacia

    Foccacia

    MIDA - Arancini

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    Arancini

    The Daily Catch - italian - Updated May 2026

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