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    The Daily Catch

    4.1 (2k reviews)
    PriceyItalian, Seafood
    Open 11:00 am - 9:00 pm

    The Daily Catch Photos

    Business Info

    THE DAILY CATCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Daily Catch

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    Shrimp in White Sauce
    Jim B.

    Wow - another home run meal! Today was the third time we've been to the Daily Catch on Hanover in the last 10 years. This time we brought another couple with us. We arrived well before opening time to ensure we could get a table. We were the first ones in and we chose the 4-top right across from the kitchen prep table. We are able to watch the cook breakdown the fresh lobster and get things prepared for lunch service. The Asian man that was doing the food prep and meal cooking was a machine. So fast and precise. I really enjoyed watching him as well as the server / mgr take care of taking and delivering orders and everything else. Our group of four ordered as follows: - Shrimp, Scallops and Broccoli with Linguini in a Red sauce plus extra Garlic - Shrimp and Calamari with Linguini in a White (Scampi-like) sauce - Scallops with Linguini in a Red sauce - Littleneck Clams in a White (Scampi-like) sauce - Stuffed Calamari appetizer To a person, we enjoyed our meals. Both meals the white sauce felt it was a bit heavy on the white wine in the sauce. I can't wait until the next time we return to Boston - mostly for the food!

    Keven W.

    We did not eat inside the restaurant itself, but we did do the takeout menu as we did not want to sit down and eat. Was not the full menu but had a lot of things we wanted to try. The people were kind and friendly. We ordered the 1. Ink Pasta 2. Clam Chowder Both were really good and price was worth it. It may not look much, but it does fill you up. It does cost quite a bit, but definitely worth the money. We got the food really quick as well. The pasta was nice and warm and full of butter. I like the chowder too even though it did give me lots of gas.

    Thomas V.

    A small hole-in-the-wall type of restaurant. The locals recommended we stop by here for lunch while visiting Boston and it was well worth it! The kitchen is right next to the dining area so you can watch the chef in action. All the dishes were flavorful but I'd say my top dish was the clam pasta. The Monkfish Marsala does have a sweet taste to it and a nice aroma. We definitely came out of there fully stuffed and likely will come back in the future! Be aware that they take cash only.

    Calamari Meatballs
    Hannah L.

    Ambiance: The restaurant is lively but very small, so be prepared for a line that can get pretty long. Seating is first-come, first-served, and it's cash only. Calamari Meatballs: An interesting dish, though not my favorite. The flavor had a bit of a strange aftertaste, but the sauce was light and tasty. It comes with two regular-sized meatballs, so it's more of a starter than a entree. Lobster Fra Diavolo: Fantastic! Generous portions of seafood and pasta, with the lobster cooked perfectly (soft, buttery, and delicious). The other seafood was also very fresh, and the sauce had just the right amount of spice.

    Shrimp & Scallop Broccoli in Red Sauce
    Michelle L.

    It's a small, cash only restaurant. I came on a Monday afternoon. Tourists were coming in. The server was nice and friendly. The pasta was served in the pan. It was good but not memorable. They serve a little bread with EVOO. Portion was generous.

    Isaac C.

    The Daily Catch might be my favorite restaurant in Boston. I've been to the North End twice, and both times I ended up eating here. First off, the bread they give as an appetizer is really good with the olive oil and vinegar. But the star of the show is definitely the Black Pasta Aglio Olio. It's made with squid ink pasta, which gives it that black color, and it's tossed in garlic, olive oil, and parsley. The pasta has this nice chewy texture, and the little pieces of calamari add a subtle seafood flavor. It looks so simple, yet it's incredibly addicting. The Shrimp, Scallop, Broccoli & Linguine was also delicious, especially those whole pieces of scallop. I'm already waiting for my next excuse to go back again.

    Squid ink
    Mini C.

    CASH ONLY I love this place. It's a Boston staple for me. The squid ink pasta is sooo good but I came this weekend and the portion size has definitely gone down a bit. You can order half or full and when we got the entree, it was so much tinier than I remember, I thought it was the half size lol. Other than that, the flavor and everything was still amazing. We also got the lobster fra diavolo and it was solid. I definitely didn't enjoy it as much as the squid ink. The inside is pretty small and you might need to share a table with people. This also isn't the type of place where you loiter for 2 hours because there's always a line. We came right when it opened at lunch and after sitting there was already a line forming. Would definitely recommend the squid ink and coming for lunch!

    Calamari Platter
    Joe G.

    Great location and lively atmosphere. This spot is an institution in the North End. We really wanted to just chill at the bar but nobody was leaving. Our server Tapanga was awesome and super easy going and didn't rush us. The calamari platter was amazing and the Crab Cake Special, though small was delicious. Great spot and lively bar.

    S H.

    One of my favs....nope, definitely my favorite when I visit Boston. The black pasta Alfredo is to die for. I went here with some friends who've never been. We ordered mussels and calamari for an appetizer which they loved. We agreed to share and got my favorite, a full order of the black pasta Alfredo. They wanted to try the black pasta with the calamari (I forgot the name) and the monkfish. And of course, everyone liked the black pasta Alfredo the best. The black pasta with the chopped up calamari was good, but wasn't a wow. The monkfish was sweet. Kind of reminded me of caramel corn after taste. I will stick with the black pasta and Alfredo.

    Alfredo ($29 for just pasta + sauce and no seafood at all?! Nonsense)
    Yangsoo S.

    I remember coming here for the first time when I was in college (about a decade ago) and the food quality was top notch, and became my favorite place for monthly pasta night with my friends. Their squid ink black pasta with seafood was magnificent. I decided to make a visit as I was around the neighbor this week and, boy I was disappointed with my lunch. We ordered squid ink black pasta with classic alfredo sauce, house salad, and calamari stuffed meatballs. The pasta was good, and sauce was great. (And there was no seafood in there, just pasta + sauce for $29) salad was.. salad. meatballs - I'd never get them again, underseasoned and bland. Service was pretty good and I still love the decor of this place where I can see what's going on with kitchen. The main reason I am giving three stars is due to its price and cash only policy. I can't believe they are still keeping that policy whereas their waterfront location accepts credit card. We had to stop by ATM after noticing the sign. Just unbelievable. And I can't justify simple alfredo sauce + pasta would be $29, I can make 4 servings of this at home for under $10. For two small dishes and one pasta, we paid $70 including tip, which is insane. I don't think I'd come back again. So sad to see my favorite place to become such an overpriced just-ok place.

    Aglio Olio, Lobster Fra Diavolo
    Kyle C.

    I loved the black pasta aglio olio, the intense savoriness and garlic was superb. The lobster pasta was also excellent with a wide assortment of other seafood, although the pasta was a bit overcooked for my taste. The shrimp scampi was a perfect mix of saltiness, garlic butter, and lemon juice. Beware the wait time can be 20-30 minutes on the weekend even if you show up early in the afternoon.

    Bill
    Jo H.

    We had high hopes, but the experience was underwhelming. The restaurant is very tight with limited space, and we waited over an hour just to get in. The server was attentive, which we appreciated, but the rest fell short. The bread was stale--hard, flavorless, and very disappointing. I ordered the lobster fra diavolo, which was just okay, nothing memorable. My friend had the shrimp scampi and wasn't impressed either. I tried a bite, and the first taste was awful. The flavor did improve as I ate more, but it still wasn't great. After such a long wait, the meal simply wasn't worth it.

    Sidney P.

    Do not miss this amazing North End seafood restaurant. So, so good!! This is a picture of the best seafood pasta I have ever had. Recommending to everyone I know who is traveling to Boston. Yummy!

    Lobster Fra Diavolo and Squid Ink Pasta

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    1 month ago

    Delicious. Highly recommend. Fresh seafood and love the black pasta base. Small family restaurant that I highly recommend.

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    1 month ago

    Look like Monkfish I ordered was pre frozen, coated with a soggy breadcrumbs and had no flavor. I couldn't even tell if it was a fish.

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    The Daily Catch Reviews in Other Languages

    Ask the Community - The Daily Catch

    Is the Hanover location taking reservations?

    I know that it was recently. I don't know if they changed it now that Gov. Baker lifted some more of the restrictions.

    Are they a BYOB?

    No. BYOB is illegal in downtown Boston. There are only 3 legal BYOBs within Boston city limits, all in outlying neighborhoods.

    Can do take-out order?

    Yes! I have witnessed people doing take-outs and home deliveries.

    What's the best time to go to avoid a long line?

    Probably during the week in between lunch and dinner ~3pm. It's easier if you go alone or with one other person as they fill their tables, even if you don't know the other people sitting with you.

    If I pay $75 for your Lobster dish will you respect me in the morning or will you just call me a tourist and be done with me?

    Tourist, unless its paired with a $75 wine

    View All 9 Questions

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    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.6 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    The Daily Catch - italian - Updated July 2026

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