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    Wicked Lobsta

    4.2 (282 reviews)
    Open • 10:00 am - 9:00 pm

    Wicked Lobsta Photos

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    WICKED LOBSTA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Dogs allowed

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    Recommended Reviews - Wicked Lobsta

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    Hot buttered lobster roll
    Michelle R.

    Wicked Lobster: Quick and Okay, But Overpriced. Located inside the bustling Quincy Market food stalls, Wicked Lobster serves up fast seafood with a distinctly tourist heavy vibe. The staff at the counter won't win any awards for hospitality. When it was my turn to order, the cashier just blankly said, "Yeah?", which felt pretty unwelcoming. However, the service was incredibly fast, and I quickly found a nearby standup stall to eat. I ordered the hot buttered lobster roll. This was my first ever lobster roll, and it was honestly just okay. The butter flavor didn't really shine through, and the bread roll itself was pretty soggy. It was definitely not worth the $34 price tag. As an Asian, hot sauce is my ketchup, so I was thrilled they offer Cholula at the counter. Dousing the whole thing in hot sauce definitely improved the flavor profile and saved the meal. If you are already exploring the market, definitely look for another stall because the low quality and bland flavor does not justify the high price.

    Hot Lobsta Roll Special
    Julie Ying X.

    I ordered the hot lobsta special (hot lobster roll, small clam chowder, lemonade) for $39.99. It's a good deal for the amount of food and a drink that's not soda. I do like the clam chowder from Boston Chowda Co. so it's easier to get the deal. The lobster in the lobster roll was decent, not that fresh but it was warm at least. The clam chowder was piping hot and there's a good amount of clams. The lobster roll special was okay for a touristy place like Quincy Market but would prefer other places though.

    Brad H.

    Walk up service. Crab cakes took a bit to be ready, which is fine. Other food was not plated until cakes were ready, keeping everything warm. Food was very good, if a little pricey, but seemed to be the going rate in the area. Hard to find seating during normal eating hours.

    Store front
    Renelle W.

    First time is Boston so I figured let me check the lobster roll and clam chowder off my list. Although there are many places and other cuisines to choose from, something about this spot caught my eye in the Faneuil Hall Market. This place is in food hall, so you will need to find a place to sit or stand to eat. The line was long, which is a good sign but the service was quick. The price is steep ($40) but it looks like this is the price everywhere in Boston. The roll was filled with lobster chunks, I didn't feel swindled. The clam chowder was also very tasty. I'm glad they offered a combo!

    Marynell K.

    Lobster rolls are a must when in Boston. I like coming to Quincy market and exploring the different shops. This visit I chose wicked lobsta because he stopped us and had us try the clam chowder. My youngest loves clam chowder and the taste of the sample was so delicious we wanted more. I ended up getting the seafood sampler special that came with 4 lobster rolls (lobster, mixed seafood, seafood salad and crab) 2 clam chowders and 2 drinks. For $49.99 this was definitely a deal for Boston. As we waited for our order we walked around to see what other ships were nearby and to my surprise he came out and walked our order to us! What great service!

    Jo W.

    Heard good things about Wicked Lobsta, supposedly the best and a must-try in New England. I personally found it unmemorable and overhyped. A tourist trap, but I have no regrets.

    Christine S.

    When in Bastan, try the Labsta! It's pretty pricy no matter where you go. The lobster roll we had was fresh and delicious! The staff were very kind to let us try the bisque and the clam chowder before deciding too! One of the best spots in Quincy market!

    Janai W.

    Stopped by Wicked Lobsta during a trip for Red Sox Opening Day with a friend who needed the full Boston experience and that obviously means a proper lobster roll. Been here a few times , so it was a no brainer that still delivers. Went with the hot butter roll because that is the only way to do it and it was exactly what you want rich, fresh, and on point. Added the lobster mac and cheese to round things out. It was good, just didn't hit quite as hard as I remember. My friend left happy though, so that's a win. If you haven't been it's def a spot worth checking out!

    Cold lobster roll
    Angelina R.

    My first ever lobster roll, and this spot couldn't have made me love the dish more! With the ambiance of Quincy Market, eating here will make you feel like a true Bostonian. While the price is steep, the portions are actually quite large and the quality is great, so I'd definitely recommend this roll, it's more than just a tourist trap for sure! Additionally, the service here was fast, accommodating, and extremely friendly! I helped host a large event here with some of my friends, and purchasing a large catering order was made super easy by the helpful staff. Overall, the experience felt joyful and celebratory, and I'd certainly come back with friends or family for a trusted comfort lobster roll any day of the week!

    Oanh K L.

    Thank you for such a delicious hot butter lobster roll, my first one ever although I have been to Boston many times for family visit. I wish I bought one more. Definitely will get for my family to try when I will be back soon!

    Sampler rolls
    Janice H.

    This restaurant is located in Quincy Market. It's a busy market, with lots of food choices. It was crowded with lively music. We ordered the sampler that came with four rolls, 2 clam chowders and 2 drinks for $49.99. This was a deal. The rolls were filled with the various seafood (lobster, shrimp, tuna and crab mix). Our order came out quick and it was all delicious. It was our first stop in food, and it was great choice. Definitely will recommend.

    Lobster roll and clam chowder
    Fiveski E.

    Walked from the hotel to Wicked Lobsta in Boston, but it wasn't worth it. The lobster roll was average for the price, the clam chowder was terrible and the service felt rude and unwelcoming. Not a place I'd go back to.

    Wicked Lobsta Sign
    Jennifer Y.

    Wicked Lobsta is located inside Quincy Market. My friend and I were excited to come here since we heard great things about it, especially the lobster roll. Came here on a weekday afternoon and it wasn't too busy. There isn't seating for Wicked Lobsta specifically, but plenty of tables in Quincy Market. We both ordered the Hot Lobsta Roll Special which comes with a lobster roll, small soup, and a drink of choice. Our food came out quickly and we were able to find a table to eat at. The soup was the New England Clam Chowda. It had good flavor, but was thinner than expected. The lobster roll was just okay. The bread was crispy on the top but very soggy on the bottom from the butter. The lobster was slightly sweet, but the texture was off. Some pieces were cooked well while others were rubbery. Overall, giving Wicked Lobsta a 3.5/5. Food is good but inconsistent. Our meals were very pricey for what we got. Service was good. Food came out quickly and staff were nice. We're glad we were able to try it.

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    Great food. They take care of military veterans very well ...highly recommend great staff as well

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    Ask the Community - Wicked Lobsta

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    Neptune Oyster - Mussels

    Neptune Oyster

    4.2(6.8k reviews)
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    Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

    We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

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    I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

    The daily catch, as you would expect from the name, specializes in fresh seafood, oysters, etc…read more.. the environment is casual and a good good place for happy hour or work dinner. Our sever was friendly and took us through all the specials... which ended up being more than half the menu. Food arrived quickly, so overall pretty good service. I ordered the grilled octopus appetizer. It was smokey and tender. Served with white beans, grilled onion and celery. It made for a good entree if you aren't too hungry

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    4.1(2k reviews)
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    My favorite Italian in Boston, no competition. Cash only!…read more The Daily Catch's original location in the North End on Hanover St is one of my favorite places to take first-time visitors to Boston. The calamari, squid ink aglio olio pasta, and clam pasta have been my go-to orders since I found out about Daily Catch a few years back. My favorite bite has to be some of their bread dipped in the delicious garlic oil from the squid ink pasta with a bit of the garlic chunks and squid bits. It truly brings me joy. My friend recently recommended I try their shrimp scampi, either as an appetizer or as a pasta dish. This will definitely become part of my regular order - the shrimp are so plump and they're smothered in this savory, rich, garlicky sauce that is simply to die for. All in all, I can't recommend this place enough. Can't speak to their non-seafood options, but when it comes to seafood pasta, there is absolutely no competition. For ambiance, it is a bit tight in there but think of it as your classic mom and pop Italian restaurant, who treat you with such hospitality and kindness like an Italian nonna - quick and easy service

    It was a decent experience. It's a popular spot, so wait time was quite long on a Sunday evening. I…read moreknow adding reservations might take away their neighborhood charm, but it could be a better trade off considering the space is tiny. The food was good, but nothing special given the price. Raw clams were fresh and the Frutti Di Mare was great. I typically order fried Calamari, but decided to try the salad this time. That was my mistake as it was definitely not my preference. Overall, this probably wouldn't be my go to spot, but I had a good time. Our waiter was friendly.

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    You might accidentally walk past this cute Italian ristorante...and you would regret it. I walked…read morearound the area for a while before settling at a table by the window in Giacomo's. I was quickly greeted and informed that they were cash-only dining. But fret not, for just inside the doorway is a perfectly placed ATM. It took only a few seconds for me to pinpoint the exact item on the menu that my stomach was craving and my eyes fixed upon...Antipasto for an appetiser and chicken Marsala for the entree. The antipasto dish arrived very quickly and was a beautiful layout. Of course I desired to save some room for the entree but ended up eating about 3/4 of the appetiser before it arrived. The chicken marsala was absolutely perfect, still steaming on the plate as she placed it before me. I told myself I would only eat half the dish and take the rest back to my hotel for snacking later. However, my taste buds are not allow me to stop feasting on this Italian delicacy. If you're ever in the area, don't worry about the other Italian restaurants in the downtown, although I am sure that they are well and good, but Giacomo's is well worth your consideration. My only regret is that I only have one more night here to try another one of their delectable dishes.

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    8.4/10 - Strictly for the Happy Hour, which is such a deal! Only at the yellow seats at the…read morecircular bar, happy hour menu from 3-6 PM DAILY. The menu features $1 oysters and 50 cent raw clams, and not-so-small bites for $9 and no alcohol (didn't know MA could not serve alcohol on the happy hour menu?? But WHY?). We big-backed and got: - $1 oysters: 10/10 SO FRESH and sweet. They change the variety of oyster depending on the day. - raw clams: I actually didn't know you could eat clams raw but this was such a surprise. It was very delicious and just as good at the oysters. - shrimp "tostada": 7/10 not much of a tostada more like chips. Generous amount of large shrimp and avocado, just didn't like that it was too sweet. - slider burgers: 7.5/10 honestly can't be mad because it's $9, it was the most filling dish. The menu said "slider" no "s" as in singular so we each ordered our own.... It comes with TWO and a generous side of thick cut tasty fries. The patty was a tad dry but it was thick and substantial. - clam chowder/ 7/10 not much of a clam chowder person but it was pretty good. Wouldn't say it was the meatiest but they don't skimp out either. Everything was so fresh and yummy! We went back 2 evenings in a row.

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