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    Wicked Lobsta

    4.2 (271 reviews)
    Open 10:00 am - 9:00 pm

    Wicked Lobsta Photos

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    WICKED LOBSTA ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Dogs allowed

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    Recommended Reviews - Wicked Lobsta

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    Oanh K L.

    Thank you for such a delicious hot butter lobster roll, my first one ever although I have been to Boston many times for family visit. I wish I bought one more. Definitely will get for my family to try when I will be back soon!

    Janai W.

    Stopped by Wicked Lobsta during a trip for Red Sox Opening Day with a friend who needed the full Boston experience and that obviously means a proper lobster roll. Been here a few times , so it was a no brainer that still delivers. Went with the hot butter roll because that is the only way to do it and it was exactly what you want rich, fresh, and on point. Added the lobster mac and cheese to round things out. It was good, just didn't hit quite as hard as I remember. My friend left happy though, so that's a win. If you haven't been it's def a spot worth checking out!

    Clement L.

    A DIY food court set up with a college vibe. My teen discover the lobster rolls, lobster Mac & cheese and crab cake all wonderful at a better price. Thumbs up

    Sampler rolls
    Janice H.

    This restaurant is located in Quincy Market. It's a busy market, with lots of food choices. It was crowded with lively music. We ordered the sampler that came with four rolls, 2 clam chowders and 2 drinks for $49.99. This was a deal. The rolls were filled with the various seafood (lobster, shrimp, tuna and crab mix). Our order came out quick and it was all delicious. It was our first stop in food, and it was great choice. Definitely will recommend.

    Christine S.

    When in Bastan, try the Labsta! It's pretty pricy no matter where you go. The lobster roll we had was fresh and delicious! The staff were very kind to let us try the bisque and the clam chowder before deciding too! One of the best spots in Quincy market!

    Hot Buttered Lobster roll

    The Hot Buttered Lobster Roll was awesome!!!! Fresh tasting. Simply prepared, excellent seafood w butter. Let's the lobster shine. (Not covered up with mayo or complicated sauces.) 5/5. Highly recommend this one. It's pricy. But it's lobster and it's Boston. we did have to ask several times about food allergy issue. . The staff listened and then talked amongst themselves and did not get back to us. But the 3rd time we asked someone, we finally got an answer. That's not the most reassuring response. But no issues from allergy standpoint. from a corporate stand point---Would suggest educating the staff. At least show them the labeling if any so they can easily respond to ingredient and allergen questions. 3/5 customer service. Lukewarm. They just want To take your order and for you to take your food and go away. Which normally is fine! But if you have a serious question, it's not fine. But the food itself is excellent.

    Wicked Lobsta Sign
    Jennifer Y.

    Wicked Lobsta is located inside Quincy Market. My friend and I were excited to come here since we heard great things about it, especially the lobster roll. Came here on a weekday afternoon and it wasn't too busy. There isn't seating for Wicked Lobsta specifically, but plenty of tables in Quincy Market. We both ordered the Hot Lobsta Roll Special which comes with a lobster roll, small soup, and a drink of choice. Our food came out quickly and we were able to find a table to eat at. The soup was the New England Clam Chowda. It had good flavor, but was thinner than expected. The lobster roll was just okay. The bread was crispy on the top but very soggy on the bottom from the butter. The lobster was slightly sweet, but the texture was off. Some pieces were cooked well while others were rubbery. Overall, giving Wicked Lobsta a 3.5/5. Food is good but inconsistent. Our meals were very pricey for what we got. Service was good. Food came out quickly and staff were nice. We're glad we were able to try it.

    Menu 2025
    Linda S.

    Located in the Food Hall is Wicked Lobsta. We elected this place based on ratings and prices. We think we made a great decision. The bread bowl with the chowder was so soft. It was really good. The staff was friendly and offered us samples of the chowder. It was the best tasting of the samples that we tried. This is a fun lively experience and it has plenty it offer.

    Lobster pie
    Steve S.

    Came back here after about 4 years away. I remembered how much I loved it last time. This time I went for lobster pie. Honestly it was really good. I definitely devoured it. I remember the lobster roll being a better choice. This didn't seem as special as that was. Plus prices have nearly doubled since my last trip here which is certainly more indicative of the economy. It's still really good quality. But at that price I'm a little more likely to pivot to a steak tip dinner somewhere. Or, maybe get a shrimp roll here which is far cheaper and likely pretty good.

    Hot buttered lobstah roll
    Taryn W.

    I walked through the market reading lobster roll descriptions 3 times and finally settled on Wicked Lobstah because it noted the "buttered brioche bun and extra butter". I didnt notice whether or not the bun was buttered but some of the bottom of it was saturated with butter. The roll was good but just not worth the $38, in my opinion. I know it's LOBSTER and that seemed like the going price, it just didn't give me the satisfaction I hoped for. Food was made to order and service was quick.

    Denise M.

    We came here for a very quick bite, knowing that we needed to show up for a ghost tour in just a short time. It's in Faneuil Hall, which really is just a huge food court, with some touristy items on kiosks along the side. There were several places with seafood, and we randomly picked this one. We got: *Lobster bisque--very thin and runny. *Crab cakes--they were okay. Lots of filler (bread crumbs??), but cooked well *Shrimp scampi--the shrimps were big and the garlic butter was delicious. It was fine. Not great, not bad, just okay. It fed us, but is definitely not a place I would go back to. Hubby was spot on when he said that we ordered fast food and got fast food.

    Combo - lobster roll and clam chowda
    Kathleen C.

    In the busy Quincy market was a very busy lobster roll place. We tried the combo which included a cup of chowda and a garlic butter lobster roll. Let's just say I'm hooked! Bread was soft, toasted and buttery. The lobster sweet and tender. The New England clam chowder was the best we've had in the area thus far. Try it, you'll like it!

    Sampler special
    Jessica B.

    Enjoyed the clam chowder a lot. The mini seafood rolls were roughly cut, making the crab, shrimp, and lobster fall out easily. Flavor was good but wasn't mind blowing. Under 10 minutes between ordering and receiving food.

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    5 months ago

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    Page 1 of 7

    Ask the Community - Wicked Lobsta

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    Very yummy seafood! We waited about 45 min at 5 pm on a Sunday evening (holiday weekend). It was…read morevery cozy in there and we shared a table with other people but we didn't mind. We ordered a bunch of raw oysters, a lobster roll, a cioppino with lobster on top, and a burger (my husband wanted to try it). The oysters were delicious and the lobster on the roll and in the cioppino was excellent. My favorite dish was the cioppino - what a delicious variety of seafood and so filling too!!

    I think a lot of people, like myself, end up here after realizing that JAMES HOOK & CO closes…read morepretty early. After a quick Yelp search, you find yourself looking at Neptune Oyster reviews. We ended up going from Fenway Park to Neptune Oyster by taking the train. When we arrived, we saw there was a substantial line. We ended up waiting about 1 hour and 20 minutes. They make you stand in line outside the restaurant and have signs that say, "Please don't block the other business entrances" and "Please stand behind this sign." Meanwhile, I'm thinking this is 2026 and Yelp must have some sort of online or phone number check-in system where they could text you once your table is ready. But I think, selfishly enough, the restaurant does this so other people walking by notice the line, and it acts as good advertisement for them. Anyhow, we decided to try the lobster roll with fries, six oysters, the bluefin tuna crudo, and their "clam chowder." Yes, I put "clam chowder" in quotes because it was more of a soup than a traditional chowder. I could have gotten past the texture, but it had no flavor and, unfortunately, we had to send it back, which I don't think I've ever done at a restaurant before. The oysters and tuna were pretty good, and I enjoyed them. The lobster roll was also decent, but nothing that I would rave about. Maybe that's my fault because, again, they are not a lobster roll restaurant. It says it right in their name that they're an oyster restaurant, so partially my fault. I was guided by Yelp when I searched for lobster rolls and thought maybe they were known for them due to all the pictures posted on their Yelp page. Overall, I think it's a little overrated and not worth the wait and the $130 bill.

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    INTRO: Came here with a full group of colleagues from out of…read morestate, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

    Cool spot. Attentive, kept the Fleet game on, cool atmosphere…read more We got oysters and octopus, a great combo. And two mocktails! The bartender was very kind and split it for us into two glasses. All in all it was excellent. Just the right amount of food, quick and easy. I look forward to dining there again!

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    A small hole-in-the-wall type of restaurant. The locals recommended we stop by here for lunch while…read morevisiting Boston and it was well worth it! The kitchen is right next to the dining area so you can watch the chef in action. All the dishes were flavorful but I'd say my top dish was the clam pasta. The Monkfish Marsala does have a sweet taste to it and a nice aroma. We definitely came out of there fully stuffed and likely will come back in the future! Be aware that they take cash only.

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    3.6(1.8k reviews)
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    Legal seafood in Back Bay. The restaurant was crowded because of the marathon weekend. We were…read moreseated in bar area facing the pier. I had the lobster roll and a cocktail The lobster roll was delicious! I like that I can have it warm! Perfect toasted and lobster was tender and buttery!

    Never tried out this chain despite living in the area for over a decade, so when an out of town…read morefriend came to visit and enthused about it based on hearsay, could not say no. Turns out, it's about what you can expect from this type of chain: good service, very pleasant ambiance...and thoroughly mediocre, overpriced food. Wouldn't be surprised if a lot of it came directly from Sysco. Previously I had tried the "Legal Seafoods Clam Chowder" sold at Costco, and found it to be very so-so compared to the "Captain Parker's" version sold at Market Basket. I was hoping the in-restaurant version would be much better. Wrong. Probably the most appalling thing about the food here were the fries, which come with most of the dishes unless you specifically ask for a substitute. I was glad that I did, because when I tasted my friend's fries, they were just about the most dry, bland, doughy-like frozen fries you could imagine. Only thing you can do with fries like that is to oversalt the bejesus out of them, and drown them in ketchup. Best thing we (party of 4) had was the Steak Salad---but when the menu says "petit sirloin" you dang better believe they MEAN "petit," lol ... it was about 3-4 mouthfuls tops! Really more of an appetizer worth $15 at most, not the $28 normal entree pricing. Fish and chips were particularly dismal---the fish was tasteless, most likely frozen just like the horrible fries. I've had better fish and chips from humble diner type places like Mike's Roast Beef in Everett, for Chrissakes. Hell, even Friendly's Fish and Chips doesn't seem that bad in comparison, lol. Swordfish and trout were somewhat less bad, but also suffered from the avalanche of cardboard fries. Anyways, now I know: I wasn't missing anything all these years.

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