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    The Daily Catch

    4.0 (228 reviews)
    Open 11:30 am - 10:00 pm

    The Daily Catch Photos

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    THE DAILY CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Daily Catch

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    Reviews With Photos - The Daily Catch

    Dirty Martini
    Kristyn M.

    This is our second time visiting the Daily Catch. Their dirty martini is one of the best I've ever had. I also love their broiled haddock and their clam chowder. We've always sat at the bar when dining and have had a great time!

    Clam chowder
    Norry H.

    I have been to the Hanover St. location several times before but it was my first time here. We came here with Hana (our chihuahua mix baby) and were allowed to eat inside. This was a pleasant surprise. Although Hana barked at the server every time she talked to us, the server and staff were very nice to us. Much more spacious here than the North End location. For the food, my aglio olio squid ink pasta served in a frying pan was bunched up and I had to fluff it up to eat. Also it was lacking flavor. My wife's porcini risotto was kind of watery and not creamy. I did not taste porcini either. The best item was the clam chowder. Next time I will try the North End location instead.

    Lily G.

    Cool spot. Attentive, kept the Fleet game on, cool atmosphere. We got oysters and octopus, a great combo. And two mocktails! The bartender was very kind and split it for us into two glasses. All in all it was excellent. Just the right amount of food, quick and easy. I look forward to dining there again!

    Debbie O.

    A Must-Try Boston Gem! The Squid Ink Pasta is Legendary If you're looking for authentic, flavor-packed seafood in Boston, The Daily Catch is the real deal. This place nails the Sicilian vibe, serving up some of the freshest catch around. The absolute star of the show for me is the Squid Ink Pasta (Aglio Olio). It's decadent, garlicky, and perfectly briny ... truly one of the best pasta dishes I've ever had. A total game-changer. The best part about dining here is that the food literally arrives at your table sizzling hot in the pan it was cooked in. It's a fun, rustic touch that adds to the whole experience and keeps your meal warm down to the last bite. The atmosphere in the North End location is cozy and buzzing with energy. Be prepared for a potential wait and know your meal will be delicious, the seafood is incredibly fresh, and the flavors are absolutely perfect.

    Fried Calamari, Clam Chowder, Oysters
    Cindy C.

    This is my favorite North End restaurant by far!! The pasta dishes are always a hit and this location has so much more seating than the other one, plus plenty of cute outdoor tables in the summer. Truly every dish here is a standout; you literally can't go wrong with ordering anything on the menu. The calamari is a must order - perfectly crispy and pairs amazingly with the sauce. The squid ink pasta and shrimp scampi are also so delicious. Make sure to add lots of cheese! Staff here is super accommodating and always provides great service.

    Grilled Octopus
    Rustin P.

    Food was great. The shrimps were big and juicy. Loved their red sauce personally. Not too far from the water and our server was super sweet. Love this place.

    Cheers!
    Leslie D.

    Probably my favorite meal in Boston during our 4th of July trip. The Daily Catch has a location in North End as well but this one definitely less chaotic and away from the masses. There was a small wait even with a reservation, but we happily had a drink at the lively bar during this time. The service was really great. We loved our waiter who was not only attentive, but had a great sense of humor. I don't know why they have to have pepper grinders that are 4 feet long but that led to a bunch of innuendo jokes with our waiter, if you know what I mean... haha. He was a good sport about it. I would highly recommend any of the seafood pastas here! Can't wait to come back in the future.

    Garlic bread
    Vidhi S.

    Loved the lobster fra Diavlo and the scallop linguine here. We came here for lunch and luckily didn't have to wait too much. The seafood is fresh and elections. The oysters were amazing too. Absolutely amazing service ! We sat outdoors because it was a nice day out.

    Miles S.

    Yup, gotta pull up here as well! Great ambiance right on the water and stellar service as always, Boston never disappoints and this is literally caught fresher than fresh. Great family operation & some of the best eats in the city hands down. Stamp it!

    Exterior
    Megan Y.

    My mom had called in advance to seemingly reserve a table but we missed the 15 minute cutoff. Luckily they still had tables outside on the heated patio so we braved the windy & cold weather because we were all so hungry!! The menu's pretty straightforward but I'm ngl I had a hard time deciding. I ended up choosing the monkfish marsala because I KNOW mushroom/wine/cream combo eats every time. The bread came slightly cold, not even room temperature but it didn't taste bad at all. In fact despite looking like my least favorite kind of bread service I eventually had several pieces. Our food came together so it was a long wait between ordering and getting to chow down. The portions were not intimidating at all! There should have been a lot more pasta in the signature lobster dish, but better a little taste than nothing. The squid ink cacio e pepe was *chefs kiss* but very greasy. The sauteed garlic lost their pungence so were very chewy. My dish was pleasant but had a flavor I wasn't expecting. Overall, seems like a lovely place for both locals and visitors alike but leans touristy. Reminds me of a restaurant we ate at on Pier 39 in SF.

    Spaghetti alle Vongole
    Ben K.

    Great Italian seafood. This location takes reservations and is right on the edge of the North End. Great spaghetti alle vongole a nice Italian wines. They'll even give you a nice birthday song if you're celebrating!

    tiramisu, chocolate mousse, crême brûlée
    Danielle K.

    One of my favorite restaurants in Boston, The Daily Catch has the BEST squid ink pasta and other great options that keep me coming back for more. To start, the service was phenomenal. Our waitress was super friendly and checked in regularly without being overbearing and gave great recommendations. There were two other waiters who were also available and happy to help when needed. The dim lighting makes for great ambiance! I sat out in the patio tonight and was pleasantly surprised by the subtle but effective ceiling heaters that kept my table warm through the low 50s weather. Food: -Squid Ink Aglio Olio: 10/10! Always my go-to and must-have dish here. There are generous amounts of chopped calamari to balance the perfectly chewy noodles. -Fried Calamari: 9/10! More on the soft side than crispy side, but not in an unpleasant way. Sauce comes out HOT, which is a nice touch. We asked our waitress for more sauce midway and she gladly brought out another cup. -Fruitti di Mare: 9/10! Had a good number of clams, mussels, and scallops. Noodles were nice and thin. Dessert: -Tiramisu: 10/10! The shaved chocolate on the top made all the difference. The texture was the perfect blend of gritty chocolate bits and soft, slightly cakey cream. Not too sweet. -Chocolate Mousse: 9/10! Was on the heavier, thicker side but in a pleasant way. Rich chocolate flavor. Fruit could have been sweeter. -Crème Brûlée: 9/10! Not sure how to describe the consistency, but this was one of the breadiest(?) crème brûlées I've ever had, and I enjoyed it. Was a nice change from the typical silky smooth crème brûlées I've had. Fruit could have been sweeter.

    Broiled sword fish, broiled haddock, broccoli rab, lemon risotto, white sauce pasta
    clarissa c.

    Celebrated a grad dinner here with family and had a lovely time. It was my first time at this location but I also love the North End location. I have a shellfish allergy and they were very accommodating. They communicated well about what was safe for me and easily made the pasta without clam juice. The broiled sword fish and broiled haddock were so delicious. I highly recommend the lemon risotto as well. It is so cheesy and summery. My family enjoyed the lobster pasta dish as well.

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    Best meal we had in Boston. The staff and service are phenomenal and the food was even better. Definitely recommend!

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    Moxies Boston Seaport Restaurant

    Moxies Boston Seaport Restaurant

    3.9
    (200 reviews)
    1.3 mi
    Private events
    Sports on TV

    Came early on a Friday night with my 2 kids after researching family friendly restaurants near my…read morehotel, wanted to try someplace I hadn't been before. Their menu online looked great and we were able to walk in with no reservations early on a Friday night, although they were starting to fill up more as we left. The crab cake was delish & my baby devoured most of it. The salmon salad was tasty but the salmon itself was very salty, salt was literally all I could taste. The lettuce was very crisp and fresh and everything else was good so I didn't feel the need to complain also with the consideration that the chef intended to make the salmon salty to pair with the rest of the dish. The vibe was nice, a bit elevated. My server Michael was great! I would definitely order the crab cake again and try many other items on the menu that all looked superb. Thanks Moxies!

    This review is a tough one for me because I loved Moxies so much after our first visit that we had…read moreto go back a second time. Dinner was truly unbelievable. We were seated immediately, the atmosphere was cozy and inviting, and Sarah, our waitress, was top-notch--friendly, helpful, and genuinely delightful. We started with the Maple Glazed Brussels Sprouts, which were so yummy. My daughter thoroughly enjoyed the Spicy Tuna Dynamite Roll and absolutely loved the Sticky Toffee Pudding for dessert. I had the Vegetarian Power Bowl, and it was one of those meals you remember long after the trip is over. Since Moxies was just a few steps from our hotel, we thought it would be the perfect place for lunch before heading back to Arizona. We were offered a table inside or on the second-floor patio, and we chose the patio. Maybe that was our mistake. From the moment we sat down, it felt like a completely different restaurant. The atmosphere was very casual, but unfortunately so was the service. Our waitress was forgetful, clueless, and at times borderline disrespectful. Our food arrived completely cold after apparently sitting for over 30 minutes, yet there was no acknowledgment of the delay--not even a simple apology. I honestly couldn't believe this was the same place we had raved about the night before. If I were reviewing only our dinner, this would be an easy 5 stars. But I can't ignore what happened the next day. Maybe we were just unlucky. Maybe the patio has a different rhythm than the dining room. I really don't know. I just wish our last memory before heading back to Arizona had been as wonderful as our first.

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    Premium Scottish Salmon. One of our most popular entrees.
    Premium Scottish Salmon. One of our most popular entrees.
    Open late for all your late night cravings and craft cocktails.

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    Open late for all your late night cravings and craft cocktails.

    The Daily Catch - seafood - Updated July 2026

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