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    The Daily Catch

    4.0 (241 reviews)
    Open 11:00 am - 9:00 pm

    The Daily Catch Photos

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    THE DAILY CATCH ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Shannon R.

    Not worth the price. We came here for our anniversary as a splurge and were left feeling disappointed by the food quality. For over $100, you would expect the lobster fra diavolo to be fresh, but it was a huge let down. Severely overcooked and tough, but worst of all, not fresh! It stank of sulfur and tasted bitter which raises concerns about food safety. The other components of the dish were equally underwhelming--overcooked shrimp, tiny mussels and clams, and way-too-thin sauce. The calamari was the best part of the dish. The side of bread didn't taste fresh baked, and the Caesar salad was basic. I am giving stars based solely on location, service, and concept. The plating was beautiful and the vibe was romantic, but sadly the food fell majorly flat.

    Susan S.

    Busy and a bit noisy inside. Ask for outside if you can. Our server Bianca was 5+ stars. Attentive, friendly, had my BF taste a couple of red wines to make sure he liked it. Had the Santa Tresa Rose $12 and for 5 oz pour $15 4.0 stars Grilled Octopus appetizer 4.5 stars Monkfish Marsala, upgraded to have black pasta for extra $6 4.5 stars Vogongle Neapolitan with black pasta for extra $6. It's cool that they serve it in a frying pan. House made black pasta was delicious with a nice chewy texture. I would definitely come back.

    Swordfish
    Shreya G.

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the outdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Clam chowder
    Norry H.

    I have been to the Hanover St. location several times before but it was my first time here. We came here with Hana (our chihuahua mix baby) and were allowed to eat inside. This was a pleasant surprise. Although Hana barked at the server every time she talked to us, the server and staff were very nice to us. Much more spacious here than the North End location. For the food, my aglio olio squid ink pasta served in a frying pan was bunched up and I had to fluff it up to eat. Also it was lacking flavor. My wife's porcini risotto was kind of watery and not creamy. I did not taste porcini either. The best item was the clam chowder. Next time I will try the North End location instead.

    Debbie O.

    A Must-Try Boston Gem! The Squid Ink Pasta is Legendary If you're looking for authentic, flavor-packed seafood in Boston, The Daily Catch is the real deal. This place nails the Sicilian vibe, serving up some of the freshest catch around. The absolute star of the show for me is the Squid Ink Pasta (Aglio Olio). It's decadent, garlicky, and perfectly briny ... truly one of the best pasta dishes I've ever had. A total game-changer. The best part about dining here is that the food literally arrives at your table sizzling hot in the pan it was cooked in. It's a fun, rustic touch that adds to the whole experience and keeps your meal warm down to the last bite. The atmosphere in the North End location is cozy and buzzing with energy. Be prepared for a potential wait and know your meal will be delicious, the seafood is incredibly fresh, and the flavors are absolutely perfect.

    Fried Calamari, Clam Chowder, Oysters
    Cindy C.

    This is my favorite North End restaurant by far!! The pasta dishes are always a hit and this location has so much more seating than the other one, plus plenty of cute outdoor tables in the summer. Truly every dish here is a standout; you literally can't go wrong with ordering anything on the menu. The calamari is a must order - perfectly crispy and pairs amazingly with the sauce. The squid ink pasta and shrimp scampi are also so delicious. Make sure to add lots of cheese! Staff here is super accommodating and always provides great service.

    Lily G.

    Cool spot. Attentive, kept the Fleet game on, cool atmosphere. We got oysters and octopus, a great combo. And two mocktails! The bartender was very kind and split it for us into two glasses. All in all it was excellent. Just the right amount of food, quick and easy. I look forward to dining there again!

    Caesar salad
    Cody M.

    Underwhelming... got the Caesar and the lobster fra diavolo. Caesar fell flat, the only thing that delivered were the anchovies add-ons. The lobster was overcooked, and most importantly not fresh!?! Noodles were fine, as good as any boxed noodles and cooked to a true al denté, but the sauce was so thin it slipped right off so all that was left was a starchy chore. High marks though on pretty plating and pretty setting.

    Lobster pasta
    Tony M.

    INTRO: Came here with a full group of colleagues from out of state, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

    Cheers!
    Leslie D.

    Probably my favorite meal in Boston during our 4th of July trip. The Daily Catch has a location in North End as well but this one definitely less chaotic and away from the masses. There was a small wait even with a reservation, but we happily had a drink at the lively bar during this time. The service was really great. We loved our waiter who was not only attentive, but had a great sense of humor. I don't know why they have to have pepper grinders that are 4 feet long but that led to a bunch of innuendo jokes with our waiter, if you know what I mean... haha. He was a good sport about it. I would highly recommend any of the seafood pastas here! Can't wait to come back in the future.

    Garlic bread
    Vidhi S.

    Loved the lobster fra Diavlo and the scallop linguine here. We came here for lunch and luckily didn't have to wait too much. The seafood is fresh and elections. The oysters were amazing too. Absolutely amazing service ! We sat outdoors because it was a nice day out.

    Exterior
    Megan Y.

    My mom had called in advance to seemingly reserve a table but we missed the 15 minute cutoff. Luckily they still had tables outside on the heated patio so we braved the windy & cold weather because we were all so hungry!! The menu's pretty straightforward but I'm ngl I had a hard time deciding. I ended up choosing the monkfish marsala because I KNOW mushroom/wine/cream combo eats every time. The bread came slightly cold, not even room temperature but it didn't taste bad at all. In fact despite looking like my least favorite kind of bread service I eventually had several pieces. Our food came together so it was a long wait between ordering and getting to chow down. The portions were not intimidating at all! There should have been a lot more pasta in the signature lobster dish, but better a little taste than nothing. The squid ink cacio e pepe was *chefs kiss* but very greasy. The sauteed garlic lost their pungence so were very chewy. My dish was pleasant but had a flavor I wasn't expecting. Overall, seems like a lovely place for both locals and visitors alike but leans touristy. Reminds me of a restaurant we ate at on Pier 39 in SF.

    tiramisu, chocolate mousse, crême brûlée
    Danielle K.

    One of my favorite restaurants in Boston, The Daily Catch has the BEST squid ink pasta and other great options that keep me coming back for more. To start, the service was phenomenal. Our waitress was super friendly and checked in regularly without being overbearing and gave great recommendations. There were two other waiters who were also available and happy to help when needed. The dim lighting makes for great ambiance! I sat out in the patio tonight and was pleasantly surprised by the subtle but effective ceiling heaters that kept my table warm through the low 50s weather. Food: -Squid Ink Aglio Olio: 10/10! Always my go-to and must-have dish here. There are generous amounts of chopped calamari to balance the perfectly chewy noodles. -Fried Calamari: 9/10! More on the soft side than crispy side, but not in an unpleasant way. Sauce comes out HOT, which is a nice touch. We asked our waitress for more sauce midway and she gladly brought out another cup. -Fruitti di Mare: 9/10! Had a good number of clams, mussels, and scallops. Noodles were nice and thin. Dessert: -Tiramisu: 10/10! The shaved chocolate on the top made all the difference. The texture was the perfect blend of gritty chocolate bits and soft, slightly cakey cream. Not too sweet. -Chocolate Mousse: 9/10! Was on the heavier, thicker side but in a pleasant way. Rich chocolate flavor. Fruit could have been sweeter. -Crème Brûlée: 9/10! Not sure how to describe the consistency, but this was one of the breadiest(?) crème brûlées I've ever had, and I enjoyed it. Was a nice change from the typical silky smooth crème brûlées I've had. Fruit could have been sweeter.

    The lobster pasta

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    Best meal we had in Boston. The staff and service are phenomenal and the food was even better. Definitely recommend!

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    Moxies

    Moxies

    3.9(216 reviews)
    1.3 miWaterfront, South Boston
    Private events
    Sports on TV

    We stopped in for apps and drinks.... Our new friend Tory C was amazing.... The lack of higher…read morestars may be due to lunch or dinner experiences, but just getting drinks and apps from a long flight made this one of the best places to start our evening. The Potsticker appetizers were incredible and the quantity was perfect for what we wanted. Had to amend review.... If customer service was a test then I have to mention 2 other amazing individuals.... Chris who provided local information and suggested the Fisherman's Feast to get to know some history behind the celebration as well as making us 2 of his recommended "Old Fashions" and also Lorin who made my wife her special "Strawberry Milkshake" shot.... Again don't know how this place isn't 5.9 but sit at the bar and talk to the people and I guarantee you will agree with my review.... "WICKED AWESOME"!!!

    We came with a large group for lunch. We were super happy with the food and service here. One of…read moreMoxies' biggest strengths is its dynamic, globally inspired menu. Whether you are stopping in for fresh seafood, handcrafted sushi rolls, high-end prime steaks, vibrant plant-based dishes, or simply sandwich and fries for lunch, the kitchen caters effortlessly to diverse palates and dietary preferences. The food was absolutely delicious. The Hot Baked Crab Dip is an absolute must-order. Most importantly, the server was very attentive and the food was served really quick, especially given the size of our group.

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    Moxies
    Moxies - Best Restaurants in Boston

    Best Restaurants in Boston

    Moxies - Best Restaurants In Boston

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    Best Restaurants In Boston

    Kestra - Avocado Toast

    Kestra

    4.1(43 reviews)
    1.2 miWaterfront, South Boston

    8.8/10 - We opted for the plated breakfast instead of the breakfast buffet as part of our Edit…read morecredit. This restaurant gets pretty packed around 9 AM, but we never had to wait. Service was great and everything we got were delicious: - Kestra Breakfast Plate: 5/10 I was a bit disappointed that I could only pick one protein, got the sausages and it was laughable how small the portion was. There seemed to be more potatoes than anything else. Regardless, I think everything was cooked well and tasted great. - Turkish Breakfast: 7/10, was surprisingly good! I've never eaten a block of Feta before but it was very fresh and not overpowering. They had fancy HEIRLOOM tomatoes so that was a nice and refreshing surprise. - Short Rib Hash: 8.2/10, a great value! The only thing is that the short rib was dry... but overall still tasty and filling. - fruit bowl: 9/10, the fruit bowl is ENORMOUS! Super large portion of pineapple, honey dew, orange cantaloupe, grapes, Raspberry, strawberry, blueberry. - Lemon Ricotta pancakes: 7.2/10, great texture of pancakes had a nice bounce to it and slightly mochi like. I had to have a side of maple syrup because they didn't give enough lemon compote. - Croissant: 1000/10, I ordered Ala carte and this was top 2 best PLAIN croissant I had. It was large and perfectly light and fluffy and buttery all at the same time. I also LOVE butter and jam so this was perfect.

    While staying at this hotel we had free breakfast and came here 2 days in a row. They have a buffet…read moreoption but we opted to order off menu. We ordered the following: -oatmeal, so good, cooked in coconut milk is the way to go. Never had a roasted banana, but I love it. -kestra breakfast, my partner enjoyed and plenty of food -pastry basket, yum -avocado toast, a good portion and delicious -short rib hash -crunchy French toast Service was friendly and efficient both times! They allow dogs inside and have plenty of vegetarian options. Seating is comfortable and wide open.

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    Kestra - Bar area with cool art

    Bar area with cool art

    Kestra - Lemon Ricotta Pancakes

    Lemon Ricotta Pancakes

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    Capiz Lounge - Oatmeal

    Capiz Lounge

    3.6(24 reviews)
    1.2 miWaterfront, South Boston
    $$

    I'm really disappointed of this place I gave it a 3 cause…read morethe server that got my food was really kind I got the clam chowder to go. Well. There wasn't any clams nor potatoes nor anything except for the thick soup I give that a 1 cause the flavor was ok not espectacular just okay. So at the end I didn't eat it and money to the trash. I'm so upset

    Since we are lifetime platinum Marriott rewards members, we were given a voucher to save on our…read moremeal at the Capiz Lounge. It was a Sunday night and we didn't feel like going far for a meal. That's when we put the voucher to use as the Capiz is in the lobby of the hotel. We went for an early dinner. Walking into the restaurant, no one was there to greet us and there was no host stand. Finally, a server (who also turned out to be our server) told us to pick where we wanted to sit. We chose a four-top table. When it was time to order, we were dealing with a limited menu. I chose lobster quesadillas, which were listed under "appetizers". My husband chose the fish and chips. The quesadilla was sloppily made. Some pieces had hardly any cheese or lobster in them. Other pieces were overloaded with lobster and cheese. While it was all edible and the lobster was properly cooked, it still was underwhelming. My husband said the fish was well prepared, flaky and crispy at the same time. There were too many French fries, making the plate a bit messy. In a pinch, Capiz did fit the bill as we didn't feel like going far for a meal that day.

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    Capiz Lounge - Bar and lounge area

    Bar and lounge area

    Capiz Lounge
    Capiz Lounge - Bar area

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    Bar area

    The Daily Catch - seafood - Updated September 2026

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