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Boston, MA

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Luke's Lobster

4.6 (16 reviews)
Open • 11:00 am - 8:00 pm

Order Luke's Lobster Takeout or Delivery

Luke's Lobster Photos

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LUKE'S LOBSTER ATMOSPHERE

What's the vibe?
Dogs allowed
Outdoor seating

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Recommended Reviews - Luke's Lobster

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Aly W.

GLUTEN FREE When I was diagnosed with Celiac I lived in Maine and could never have lobster rolls because no one had GF bread. 10 years later dream come true! And the CHOWDAH!!! Also gluten free! And they were so careful. A lot of people showed up after us and they waited to get those orders out so mine could be safer. VERY thoughtful, could not care less about waiting. I'm in love. From time to time I find my fantasizing about this meal, I'll be back!

Nelvin M.

Luke's Lobster serves fresh, delicious, and flavorful seafood. Everything we tried was really tasty, though I felt the portions were a little small for the price. Even so, the quality of the food made it worth the visit. I'll definitely be coming back!

Brooke C.

I had no idea this pop up existed! Such. Pleasant surprise. I was going on an October foliage walk along the greenway when I stumbled upon this food window for Luke's. I was just looking for a snack so I was also pleasantly surprised that they do half sized lobster rolls as a "kids meal" type thing. They have so much outdoor seating as well. The mini lobster roll was delicious and I was very happy!

Claire C.

It was cool to be able to get all three type of rolls as a flight. It was a tasty way to start our stay in Boston.

Clam chowder

The cold lobster roll was delicious. Served neatly in a tray. An abundance of lobster meat. No lemon wedge but it was great anyway. Chowder was smooth and had plenty of clams. Outdoor ambiance is clean and nice with a view. Quick and friendly service.

Gorgeous location

The staff is very helpful, inviting and made me excited for being here. The location is fun and positive vibes and local music EVERYWHERE. Great feel. The presentation of the food along with the freshness of the tomatoes and lettuce and the delicious texture of the lobster was absolutely mind blowing. I cannot WAIT to try the other locations. Next stop is Newport!

8oz lobster roll and clam chowder
Kristen S.

Came here yesterday as my friend and I initially went to a different location and were told they had ran out of gluten free rolls (she has celiac). So we came to this location which apparently hasn't been open very long and luckily they had both bread types in stock. I got the regular. Hers looked kind of like a hot dog bun but she had zero complaints and said it was great. Both breads were buttery and garlicky and warm. The lobster meat was cold and the combo was phenomenal. Best lobster roll by far this entire trip. Don't let the fact that it's a chain detour you from trying it. 10/10 no notes

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5 months ago

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Jason L.

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2 months ago

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4 months ago

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1 year ago

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5 months ago

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4 months ago

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1 year ago

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5 months ago

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3 months ago

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2 months ago

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2 months ago

This was the best lobster I've had in my whole life and I probably had close to 100 it is amazing and I can't recommend it enough

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1 year ago

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4 months ago

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Ask the Community - Luke's Lobster

Review Highlights - Luke's Lobster

“The 4oz of lobster meat was tender and delicious, and complemented but not overwhelmed by the creaminess of the sauce.”

Mentioned in 4 reviews

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Haven't been here in a while but it's still the best hot lobster roll in town!…read more Get there early to get seated first round. They cram you in like sardines so try to get a good spot! You're most likely be sharing a table with other diners. The mussels in a spicy flavorful red sauce were cooked perfectly. They only came with 2 small pieces of grilled bread. If you like to dunk your bread and soak up all the yummy broth, ask for more bread when you order. The fries dipped in there are also really good! Lobster roll was delicious and juicy on a buttery brioche bun. So much lobster! And the fries are so crispy and salty! My friend ordered the North End Cioppino that comes in a rice spicy brodo with clams, mussels, shrimp, and 2 types of fish (I forget what they were). The broth was ok and the whole shrimp was a chore to eat. The mussel sauce would've been better. Note: one small dark bathroom at end of bar Parking is very hard to find as most are resident. Try side roads or Cross street for some meters if you're lucky.

We were visiting for the weekend and wanted to check out all the popular food places, of which…read moreNeptune Oyster is one. We walked by Neptune a few times and the line was long. It was Friday afternoon into evening so makes sense. We came back late night around 9:30pm and waited for like 5 minutes before being seated. The place is small. You're basically sharing dinner with the stranger next to you with how close you're sitting. Thankfully our strangers were cool lol. We tried a variety of oysters, cocktail shrimp, and the razor clams which we heard were amazing. All I'm gonna say is, I would have been annoyed if I waited in line for hours for the items we got. The cocktail shrimp was decent - it was a good size, juicy, and delicious. The razor clams were a miss. Rubbery and too many other things in the dish overshadowing the clams. We got two different kinds of fresh clams which my husband said were okay. I'm not a fan of fresh clams. The oysters were good, but after having been to Row 34, I can't justify standing in line for oysters in a place that doesn't have much else worth trying.

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I had eaten at The Daily Catch's Brookline location years ago (it no longer exists), and I always…read moreremember it as a great meal. So when I was visiting Boston with my husband two weeks ago, I thought this Waterfront location would be a great spot for dinner on our first night in Boston. The family behind The Daily Catch opened their first business in Boston (in the North End) in 1973 - a small storefront selling calamari. Since then, it's become a bit of an institution in Boston, with several locations and now a full-service, large-menued Sicilian-style seafood and pasta restaurant. I waited an hour outside their Brookline location when I ate there years ago, and the wait was worth it. People who have eaten at their North End location may remember waiting for a bit, too. But this Waterfront location? THEY TAKE RESERVATIONS. Hallelujah. We had a reservation for around 8pm on Friday night and were seated at our table right away upon arriving. The restaurant is beautiful but understated - not flashy or too modern - with indoor and outdoor patio seating. The service was top notch. Our server was PJ, and he was incredible - helpful, friendly, always checking in with us. But even other people stopped by to make sure we didn't need anything. The menu is pretty large, and I wanted A LOT OF IT. Unfortunately, we were only two people and had to order responsibly. We shared the stuffed calamari (calamari stuffed with herbed bread crumbs, pine nuts, and raisins, and served in their red sauce); a Caesar salad (classic, and we added anchovies on top); their black pasta aglio olio (ground calamari, extra virgin olive oil, garlic, romano cheese, and parsley); and their monkfish marsala (pan-seared monkfish medallions with mushrooms in a marsala wine butter sauce). What I loved? That stuffed calamari. I had it almost ten years ago when I ate at their Brookline location. I remembered it, and we had it again. It's an incredible dish. There's a reason their black pasta aglio olio is so popular. It's a classic and very delicious. The ground calamari is such a nice touch, and the dish is fresh and super garlicky and delicious. (They serve their pastas in the pan - it's something they are known for - a charming touch!) I also think their drink menu is great. I had a great glass (or two?) of wine white from Sicily (Pietradolce Etna Bianco - a 100% Carricante grape wine from the Northern slopes of Mount Etna), while my husband had a cocktail (or two?). The only thing that kept this from being an absolutely perfect dinner was the monkfish marsala. The monkfish was cooked beautifully cooked, but I found the sauce very off. It was bizarre - it tasted like maple syrup to me. I think the marsala was too sweet or not cooked out enough or - is it possible?! - something was added for additional sweetness and the balance was off. Way too sweet for me with the fish. We ate the fish but tried to get as much off the sauce off as possible. The only miss in a meal that was otherwise wonderful in service, ambiance, food, and drink! The Daily Catch is a classic for a reason. If you've always wanted to try it, this Waterfront location is great - since they do take reservations here! Great Sicilian food in the heart of Boston.

The daily catch, as you would expect from the name, specializes in fresh seafood, oysters, etc…read more.. the environment is casual and a good good place for happy hour or work dinner. Our sever was friendly and took us through all the specials... which ended up being more than half the menu. Food arrived quickly, so overall pretty good service. I ordered the grilled octopus appetizer. It was smokey and tender. Served with white beans, grilled onion and celery. It made for a good entree if you aren't too hungry

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Luke's Lobster - seafood - Updated October 2026

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