Amazing Chowder and atmosphere. Staff was swamped but still friendly and attentive! Went alone and…read moremade friends at the bar! Great vibes!

Food was amazing! My husband and I each got a warm buttery lobster roll. The service was…read moreoutstanding. I have a nut allergy and typically have anxiety when it comes to ordering at places I haven't eaten before. I told the serve of my allergy and she told me what I ordered should be safe, followed by the manager who was amazing and came to our table (unprompted by us) when he heard I had an nut allergy (from the waitress) and told me they would make sure it didn't come into contact with nuts. And 1/2 way through eating he came by just to check on us! The ambiance was amazing as well, huge windows and right on the water. I have never felt more safe with a food allergy, with such good food and an amazing atmosphere!

Ambiance: good ambiance pretty spacious they can fit bigger parties like 5. I would expect bar…read moretable if you are a small table. Service: the service was good and fast Food $$: they are known for the oysters and lobster rolls. There was a long line for it but worth Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: go right when it opens

I still love this place! Cash only! I always order their crudo as it's rotational. Their warm…read morelobster roll is out of this world and their oysters are always fresh! They didn't have fresh uni this time, maybe next time. If I'm visiting Boston, this is a must visit location for me.

This evening I went to the Daily Catch, because the sail loft was over crowded. We walked into…read morethe place, never being there before, asked questions about the menu, and the staff was not aware or sure of anything. They had a waiter come over, and we asked for what we wanted, and the waiter made it seem like we could not afford it. (It was about steamed lobsters). The hostess said th were no availability at the tables we could sit at the bar. We went to sit at the bar, and this party of 5 came over, and they tried everything to move us from the bar, by there actions and there level of disrespect, and it was excepted. I got up from the bar, and I went to the manager, who said his name was Jack. He seemed like he cared, but for us. I felt we was judged from the door. We were a minority couple, maybe that was not what they wanted to see I'm not sure. The money was not the issue, it was the principal. It was not about a 25 dollar discount, on a over 200 bill. There was VIP, that cane in, and he was on top of my back. While we finally got a table. It was just to much. It was very unexceptable. We will never go back.

INTRO: Came here with a full group of colleagues from out of…read morestate, one of those company dinners where everything is covered and you just get to enjoy the experience. Safe to say, I was more than happy to be included in this one. SERVICE: For a busy Thursday night with a party of around 15, the staff handled things impressively well. Food came out in a timely manner, no confusion, no chaos. They were friendly, attentive, and actually knew the menu, offering solid recommendations without overcomplicating it. Managing a group that size is not easy, and they made it look smooth. AMBIANCE: This place leans more Boston bar energy than traditional fine dining, and that is part of the charm. It was packed, a little tight at times, but it felt alive. You are not coming here for quiet elegance, you are coming for the buzz, the movement, and that shared experience of a packed room enjoying great food together. FOOD: We went all in and ordered family-style, almost tapas style, sharing everything across the table. Squid ink pasta, black pasta, fried calamari, grilled octopus, dish after dish hitting the table. Everything was delicious, but what really stood out was the sauce. The broths, the richness, the depth of flavor, that is what stayed with me. I found myself talking about it mid-meal, and I was not the only one. At one point, people were practically trying to drink the sauce straight from the plate. That is when you know it is hitting on another level. You know you're doing a good job when you put much thought down to how you make your sauces and broths. I was impressed from both a top down and bottom up level of culinary experience. IMPRESSIONS: I need to come back here to on more sauces and broths.

I've been here several times now and The Daily Catch never disappoints. Love the food, great…read moreservice, and amazing vibes! I always will recommend their special that's sharable for two while my partner lives the black squid ink pasta. Either is a great choice though and we honestly get both despite it being way too much food every time. Calamari is solid too and everything tastes great. We always come right at open to avoid waiting given the small restaurant space, but it's always worth it. Just be warned they're also cash only as well!

Food: 5/5 - Black (squid ink) pasta + calamari…read morerings/tentacles + white sauce - Black (squid ink) pasta + ground calamari + olive oil Extremely good! Ambiance: 5/5 Cozy and small. The kitchen is open and right there with a small number of tables. We walked in on a Tues for lunch, and they only had 1 table open out of maybe 15 two-seaters? You might have to sit with some strangers. :) Don't know if they take reservations, but a good idea if they do.

This has got to be my favorite place for genuine Italian eats in the NE US. Always perfect - the…read moremussels with some bread is my go to, it is just THAT GOOD, I could drink the flavorful broth that accompanies the shellfish. The squid ink pasta is an absolute gem - wonderful texture, a light briny flavor and just perfect with a bit of butter, garlic and whatever love they put into. My husband and I will always find a way to this spot whenever we are near Boston (we now live in Maine).

During one of our last nights in town after running the Boston Marathon we opted to take a casual…read morewalk around the North End just to explore and find a place to eat on a whim. We saw the line outside of Giacomo's and decided to join. After a short wait we scored a table upstairs and enjoyed a nice meal. Cozy vibe with an old school feel, good service, and our food was delicious. Reasonably priced, solid portions. I could see why there was a line to get in. Also, be aware they are cash only. There is an ATM here but it has a fee. Cash is king, always have some on you for instances such as this.

The BEST. Seriously you can't beat the quality and the price. Note that this is a take out only…read morespot, so if you're getting it be prepared to find a spot to eat (I personally like going to Columbus or langone park). I've been going here for years and it is consistently delicious. My favorites are the Tokyo roll, lady in red, spicy girl, pats roll, spicy tuna, volcano..ok pretty much everything is good. I order online and my food is always ready quickly and picking it up is a breeze. Since it's take out only it's never too crowded inside, so it's cool to see them prepare the rolls. Highly recommend, this place is the best. Beats any fancy sushi place

Food - 4 out of 5 Service - 5 out of 5…read more Ambiance - 2 out of 5 (but that's not really their fault, it's a takeout place only) This place is for sushi takeout only. It's a small shop so you have to wait outside but it's cheap and pretty quick so definitely would recommend if you want sushi takeout. I thought the rolls were pretty standard and nothing spectacular but for the pricing and easy service and pickup, would go again!

Legal seafood in Back Bay. The restaurant was crowded because of the marathon weekend. We were…read moreseated in bar area facing the pier. I had the lobster roll and a cocktail The lobster roll was delicious! I like that I can have it warm! Perfect toasted and lobster was tender and buttery!

Never tried out this chain despite living in the area for over a decade, so when an out of town…read morefriend came to visit and enthused about it based on hearsay, could not say no. Turns out, it's about what you can expect from this type of chain: good service, very pleasant ambiance...and thoroughly mediocre, overpriced food. Wouldn't be surprised if a lot of it came directly from Sysco. Previously I had tried the "Legal Seafoods Clam Chowder" sold at Costco, and found it to be very so-so compared to the "Captain Parker's" version sold at Market Basket. I was hoping the in-restaurant version would be much better. Wrong. Probably the most appalling thing about the food here were the fries, which come with most of the dishes unless you specifically ask for a substitute. I was glad that I did, because when I tasted my friend's fries, they were just about the most dry, bland, doughy-like frozen fries you could imagine. Only thing you can do with fries like that is to oversalt the bejesus out of them, and drown them in ketchup. Best thing we (party of 4) had was the Steak Salad---but when the menu says "petit sirloin" you dang better believe they MEAN "petit," lol ... it was about 3-4 mouthfuls tops! Really more of an appetizer worth $15 at most, not the $28 normal entree pricing. Fish and chips were particularly dismal---the fish was tasteless, most likely frozen just like the horrible fries. I've had better fish and chips from humble diner type places like Mike's Roast Beef in Everett, for Chrissakes. Hell, even Friendly's Fish and Chips doesn't seem that bad in comparison, lol. Swordfish and trout were somewhat less bad, but also suffered from the avalanche of cardboard fries. Anyways, now I know: I wasn't missing anything all these years.

I travel to Boston regularly for work and I'm originally from the South, so I'll admit -- sometimes…read moreyou wonder what kind of hospitality you're going to receive (without wanting to carry any bias). Stephanie and Anna completely exceeded every expectation. From the moment I sat at the bar, they were warm, welcoming, and incredibly knowledgeable about the menu. They walked me through appetizers on one visit, helped me decide on dessert another night, and everything I ordered was delicious. But what really stood out wasn't just the food -- it was the experience. They introduced me to other patrons, sparked great conversations, and created that rare feeling of genuine connection. Finding that kind of warmth and community while traveling for work isn't always easy, and it absolutely deserves to be recognized. I've now been three times. I typically rotate hotels when I'm in Boston just to try new places, but because of the consistently high-quality service -- not just at the hotel, but especially at the restaurant and bar -- I'll be prioritizing staying here moving forward. Stephanie and Anna go above and beyond, and it shows. Thank you both for the hospitality. I'll definitely be back.

We came here for happy hour oysters on a Thursday afternoon. It was pretty empty and street parking…read morewas easy to find. The oysters were large, briny, and fresh. We had to get 2 dozen. We also had the clam chowder which was rich and bacony, and a flatbread and the scallops. Everything was delicious, but quite overpriced, and I think next time I would try to stick to the oysters and clam chowder. Ambience is nice hotel restaurant/bar. Service is friendly but they were very disorganized (tried to serve us things we didn't order or had already received not once, but twice!) and this was a quiet Thursday before dinner. I would come back because of easy parking and yummy dollar oysters. I wish there were more things to do around this area, but then I guess parking wouldn't be so easy.

The food was amazing from the bread and oil mix to our meals !…read more It's a very busy fast paced place but everything is made to order and soo good

So delicious. Highly recommend. Definitely need a reservation. Service was great. Wine was deliciousread more

Tonight was my first time dining at Bostonia Public House and I'm already looking forward to my…read morenext! The restaurant itself had a warm, welcoming atmosphere and the food was delicious. I went with the classic BPH burger, but am eager to try many of their other dishes like their fish and chips, southwest salad and Shepherd's pie in the future. They truly had something for everyone on their menu as the friend I was dining with is vegan. She went with the eggplant and tahini dip and veggie burger. Their desserts were to die for too! What really sold me though was how friendly the wait staff was, and how quickly everything came out. I'd highly recommend!

It was a nice day so we took advantage of Bostonia's outdoor patio seating. Great view of the local…read morearchitecture and people. SERVICE: Great! Our server was outside frequently checking on us and got us our food and drinks quickly. Very friendly! FOOD: Our lobster rolls were very tasty and the food was very fresh. We got a free Arnold Palmer by mistake and it tasted great too! Had a great time here...would try again when I'm here in Boston.