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    Monica's Mercato

    4.3 (768 reviews)
    Closed 9:00 am - 8:00 pm
    Updated over 3 months ago

    Order Monica's Mercato Takeout or Delivery

    Monica's Mercato Photos

    MONICA'S MERCATO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Monica's Mercato

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    Italian sub
    Julie C.

    A good sub always starts with the bread- which was a great start, soft but good crust- not doughy. We ordered an Italian and the sausage pepper sub. Both were well worth the price (we are making 2 meals out of these). Both were packed with filling, freshly sliced, freshly chopped meat, cheese and veggies. The balsamic drizzle was a nice touch, vs the classic vinegar and oil. We got there around 1:00 on a Thursday and it was empty but a line soon formed. They served people quickly and while you wait you can enjoy looking at all the market has to offer. Whatever the line- it's worth it.

    Emily B.

    I've seen the viral videos of Monica's and Table. No line at either but I went with Monica's for the Italian sandwich. Wow, it was amazing!! Absolute monster, heavy and loaded with meats piled high, cheese, homemade balsamic, hot peppers, homemade cucumbers, fresh tomato and the most delicious bread to wrap it all up. Tiny little shop that looks like Italy. Hustling behind the counter shaving fresh meat. I'll be dreaming of this till next time Boston.

    Caprese Burrata Special
    Evelyn W.

    A North End institution for a reason. The bread was excellent, and they're extremely generous w the ingredients and portions. Next time I'd go for the Caprese without prosciutto and definitely need to try again classic italian sub.

    Kevin W.

    Arguably the best sandwich in Boston I was not let down by Monica's. The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

    Steak Italian
    James H.

    We stopped in before heading to TD Garden for a Hockey East championship game... I think my wife's comment was, "this is easily the best italian I've ever had". She was talking about the classic (cold cut) italian - I had to disagree because I thought that the steak italian in my hands was the best sandwich I'd ever had. From the soft bread, with loads of flavor, to the contents... it hit at a 10/10 level. Be prepared for a wait - they don't operate at lightspeed. But, in my opinion, the wait and the steep price is aboslutely worth it!

    Italian Sub
    Ying X.

    The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best Italian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

    Wrapped nicely, no leakage and sub stayed together well
    David H.

    Selected Monica's for late lunch on a Sunday. We saw reviews from Yelp and some segment on local TV news. Preordered an Italian sub and a chicken parm sub for three of us. Excellent fresh crisp bread, fresh ingredients, a little cup of spicy tomato for the italian sub. Would have liked the same for chicken parm. We shared and saved about half for later. Definitely nice subs!

    Joanna R.

    Delicious sub!!! I was here as part of a Anthony's Politically Incorrect Food Tour of the North End and I'm so glad he included this business as part of the tour. Wow...the meats were sliced so beautifully thin and all of the cheese and other ingredients just seemed to meld so beautifully together. I was afraid it was going to be just salty deli meat, it wasn't, it was such a great sandwich on fresh bread. The store has sooo much to offer, for a deli and small italian market, it's a great place to be. The crowds lined up at lunch time...were CRAZZZYYYYY, it goes to show how popular this place is with not just tour groups, but people working and living in the area. I highly recommend. I wished I lived closer, I would go at least once a month. Don't even ask me about parking...it's in the city. Enough said.

    Holly M.

    Monica's Mercato might serve the best Italian sub! It's a towering tribute to cured meats, fresh veggies, and homemade bread that's so good! The bread is soft, golden, and baked in-house, it's the kind of roll that makes you rethink every sub you've ever had. It's sturdy enough to hold the mountain of fillings, but tender enough to melt into each bite. A deli-lover's fever dream. Prosciutto, mortadella, capicola, and more, stacked so high. I watched through the storefront window as they built several sandwiches, and I genuinely gasped at the sheer volume of meat going into one sandwich. It's not just generous, it's outrageous in the best way. The veggies were crisp lettuce, juicy tomatoes, sharp red onions that add freshness and crunch, balancing the richness of the meats. Every bite is a perfect storm of flavor and texture. Be prepared to wait. Lines can stretch past the half-hour mark, especially on weekends. But here's the pro move you can call ahead and pick up your order next door. You'll skip the line and still get the full Monica's experience. Between the bold claim on the window ("Best Italian Sub in Boston") and the floral-lined storefront, Monica's knows how to draw a crowd! It's worth the wait!

    The Italian
    Baran K.

    This is hands down the BEST sandwich I have ever eaten. I ordered the Italian in a few weeks ago and I must say all the hype I'd heard over the years was confirmed. The meats and cheeses were so delicately sliced and by their sheer fragrance you could tell they were very fresh cuts. The bread was great, the sauces and veggies were the perfect amount, and the size of the sandwich was huge. It was definitely a two meal sandwich, which was worth the price. I'm already planning on taking my parents here when they come for graduation.

    Menu as of 12/6/25
    Winston L.

    A frustrating experience. The line for in-person orders was stagnant for at least 20 minutes before the manager(?) came over and started expediting things. After he placed my order, I had to wait another 20 minutes before my sandwich was ready. Also, I saw several people who ordered after me get their orders before mine within those 20 minutes. Incredibly disappointing! The only reason why I'm still giving 3 stars is because the sandwich was delicious, gigantic, and stacked with meat

    Nadeen C.

    This is one of the best sandwich places we have tried while visiting New York! The staff is very kind, and very fast when it comes to prepping your sandwiches. The place is small, and there isn't any tables and chairs, so be prepared to take your sandwiches to go. I would recommend this place 100x's over !

    Sandwiches being made
    Emma C.

    Best Italian sub I have ever had! We walked by this place and saw the meats being sliced inside along with a sign saying "best Italian sub in Boston" and had to try it, thank god we did! For $20 I thought this was a great deal considering it fed both me and my boyfriend happily for dinner. The spicy pepper relish and the fresh picked veggies were a perfect addition to the perfectly thinly sliced meats. Recommending to everyone who visits Boston!

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    9 days ago

    Most amazing sandwich's ever . This place is do legit. Just order everything on it don't make changes and you will love it.

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    7 months ago

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    2 months ago

    I dream about this place every other night. Hitting up Monica's and then Bova right after needs to be experienced by everyone.

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    3 months ago

    Ordered an Italian sub They put cucumbers instead of pickles on the sub? What is going on here?

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    Monica's Mercato Reviews in Other Languages

    Ask the Community - Monica's Mercato

    Can you purchase a small Italian Sub ? I don't see any reference for small sandwiches on the menu?

    You actually cannot. It's one size, and it's enormous

    Do they offer non-dairy, plant-based cheese for their pizza? Thank you!

    These guys delete answers that they don't like. It's very strange.

    Do they sell gift cards?

    I don't think so.

    Where do you sit to eat the sandwiches? The pasta?

    Greenway, Harborwalk, Charter Street Park or the newly reopened Paul Revere Mall are all great options open to the public

    View All 5 Questions

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    4.4(151 reviews)
    2.9 mi
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    Great pizza for classic italian pizza lovers with tangy sauce, hand-tossed chewy dough, and specks…read moreof basil. However it may not be the pick for someone who just wants the basic American tasting kind, and not really a dine in kind of place. I also got a ceaser salad and was surprised to see freshly shredded mozzarella on top, something I've never seen before in a boxed salad like that. Overall very nice, wonderfully made. I only gave four stars because it was a bit too tangy for my own personal taste, but I'm sure many others will find it five stars! *Also, regarding the previous comments about the pizza being soupy at first bite, I did not experience this!

    Small shop on Broadway in Everett that's gotten some strong influencer push (read: hype) over the…read morelast six months, so curiosity led me there, but with no expectations (I generally take strong influencer push with a grain of salt). There are six tiny tables just large enough to hold a pizza box, and barely any standing room; it's mostly all about the takeout. Street parking isn't easy, but fairly achievable at $1 an hour at meters. There's a Walgreens parking lot right next door, but highly risky. Offsetting the minor logistical hassles is the convenient availability of slices, a rarity at pizza joints of this caliber. -- Pepperoni Pizza: A beautiful visual and a beautiful flavor and texture. I'll start with the crust, which strike me as a cross between Greek and New Haven: same airiness as Greek, but without the grease; thin and crisp like a New Haven, but without the heavy char. I liked that combination. Minimal droopage (I don't use Portnoy's f-word). The tomato was strong-- dark and spicy with good use of black pepper and oregano. The cheese was light in volume but very sharp. The pepperoni was somewhat thick and top-notch quality. On top of all that, fresh grated cheese for more sharpness and extra texture. The autumnal droppings of giant raw basil leaves didn't really add anything, but they didn't take anything away. Overall, great pizza. Elite, even. -- Cheesesteak: Ordered with onions on their excellent homemade sesame seed roll that's become commonplace among cheesesteak joints, but Square Deli was among the first to do it. Crusty on the outside, but with flexibility-- a great vessel. The beef is ribeye and it's shredded, kind of like a shredded beef dish at a Chinese restaurant. The pieces are flat and reasonably tender. The cheese is sharp, but it tastes and feels more like a beef sandwich with cheese, rather than that singular concoction of lusciousness that is Big Al's in Billerica. The onions added a little something but weren't as noticeable as the namesake ingredients. Good quality beef, cheese, and roll, all of it arriving piping hot, make it very satisfying. Overall, excellent, but not the elite I'd hoped. -- Chocolate Chip Cookie: A giant, soft creation with a little something extra in the dough. Maybe coffee? A solid offering. As for the hype: Square Deli came through in flying colors on the pizza, and fell a little short on the cheesesteak, but it was still a very, very good cheesesteak. As for stars, an easy 5.

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    Diblasi's Subs - Steak and Cheese Sub

    Diblasi's Subs

    3.7(70 reviews)
    3.3 mi
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    This was a takeout order through DoorDash which advertised a discount on an "extra large" sub from…read moreDiblasi's. In the mood for pastrami. It was 1 large sub, not extra large as advertised. The pastrami was a minced product. It was very salty and no other flavor. It was dry and flaky. And frugally dished out on to the sub roll. I would not have this product in my home never mind pay for it in a sub shop. If you can't do a good pastrami just don't sell it.

    Whenever I go to Everett, I stopped by this place. (for years)It's had this most delicious chicken…read moreMarcella sub. I remember it loaded with chicken fresh off the flat top covered in a delicious gravy & mushroom's. Today I was a little disappointed because first of all my order involved no ham and no cheese . I suppose mistakes happen when you make it a certain way every day in and out since 1950's, that you don't pay attention to the little things like people that are lactose intolerant or allergic to ham. Reluctantly, they made me a new sandwich that had one itty-bitty piece of chicken in it breaded,& the delicious gravy. It felt a little light the second time around and it was reported to me that the lady that took the order and placed the sandwich in my friends hand had an attitude. I know my one little sandwich won't make her break your business, but it seems to have an effect when you had to do it over. Try better next time thanks.

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    Ciao! Pizza & Pasta - Salsiccia

    Ciao! Pizza & Pasta

    4.8(1.3k reviews)
    1.8 mi
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    Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

    We chose Ciao! in Chelsea for its proximity to the airport as we were doing a drop off for an…read moreevening flight. We found the folks here to be so welcoming and genuine in their desire to provide a delicious meal and experience. This is a small casual cafe with takeout service and a small eat in space and in good weather, outdoor seating, though limited. Excellent prompt service by the charming staffers. Four of us shared the Fungi pizza and the Margherita pizza. Both were delicious with a crisp thin crust and so fresh tasting. In addition we tried a plate of their Short Ribs which tasted homemade for sure. The menu also offered several pasta choices. The desserts shared were cannoli, tiramisu and a mousse. All delicious. This is a definite "return to" pizzeria.

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    Monica's Mercato - italian - Updated September 2026

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