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Casa Razdora

4.5 (362 reviews)
InexpensiveItalian, Pizza, Wraps
Closed • 11:00 am - 3:00 pm
Updated 2 months ago

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CASA RAZDORA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Spinach gnocchi with chicken and Alfredo sauce
karen k.

I love you! 500 yds away and perfection. Food was great, hot and fresh. Big boy servings. Had the spinach gnocchi with Alfredo sauce and chicken! Had the 3 meatballs with penne and Nona sauce. Had the beef tips salad and the prosciutto appetizer. Enough for 4 meals easily! Why oh why did we find you on our last day here??? A small counter to sit at but mostly filled up with the 15 large men waiting for their orders' hint is to order on line!!! Don't expect to eat here! Take away

Prosciutto di Parma with pesto.
Mark M.

All I can say is that the Prosciutto di Parma sandwich is perfection. The bread is exactly what you would hope for: crunchy, airy, and chewy all at the same time. I decided to add pesto to my sandwich because I am ever so slightly pesto-obsessed. It was NOT a mistake. Their pesto is so clearly fresh. It is hand chopped and blended. Absolutely delicious. I preordered for pick up. Everything was seamless and ready on time. Nice spot. Don't miss out. Worth every Penny from me.

Penne in Pesto Alfredo Sauce with Meatballs
Jessica B.

What a GEM this tiny place is! Fresh, authentic, homemade Italian food! The pasta dishes taste like a warm hug from an Italian grandma who doesn't speak English. Every meal is just so warm and comforting, I can't seem to get enough! My favorite is any one of their handmade pastas with the Alfredo pesto sauce. This sauce is perfect. It's creamy and savory with a great consistency; not too heavy or too light (watery) like I've experienced at other places. I also add some meatballs to my pasta which come with a bit of marinara sauce on them - I know this is an unusual combo but I just love it. I definitely recommend checking this place out if you're a pasta lover!

Fettuccine with Alfredo Sauce
Robin Macomson S.

Visiting Boston and found this place on Yelp. It is great!!! My grandson and I both got the Alfredo sauce over spaghetti and fettuccine noodles. Some of the best I've had! I highly recommend eating here. The sandwiches looked great as well.

Fettuccini with Pesto Alfredo Sauce and a meatball. Delicious.
Gin Y.

This is a family run Italian restaurant, which served sandwiches and made from scratch pastas. We came here twice. On our first visit, we got their fettuccini with pesto alfredo sauce and a homemade meatball. That sauce was delicious. So, we ordered this on our second visit, along with their hot sandwiches: the pollo pesto and meatball sandwiches. They were ok. The chicken was burnt and dry on my pollo pesto sandwich. I didn't get much pesto sauce either. Also, the meatball sandwich was soggy. We didn't walk too long to an outdoor table prior to eating these sandwiches either. So, maybe if we come back next time we're in Boston, we'll try out their cold sandwiches instead. Their Italiano sandwich sounds yummy. We'll definitely get their pasta again. That pesto alfredo sauce was a winner.

Mostly eaten slice of pepperoni  delicious and HUGE!
Nina N.

As good as it gets! Wow what amazing food. The spicy Italian sub-sammy was outstanding with sliced-to-order imported capicola (aka gabagool) provolone, "hot stuff" (as we Bostonians say) roasted peppers and fresh, delicious bread. The meatball sub had some very tasty meatballs and sauce and the slices of pizza were outrageously yummy. The pepperoni slice has imported Italian REAL Pepperoni. And a slice is the size of your head, seriously. Also tried the chicken Broccoli with fresh fusilli in aglio olio (garlic and oil) and it was cooked to order with the freshest pasta and succulent chicken and a fluffy piece of focaccia to dip. The Water Street location has about two seats so best to get things to go. But go you must!

Casa Razdora in the Financial District
Bruce K.

Quick order Italian at Casa Razdora. If you don't want to go to the North End and want your pasta, this is the spot. I ordered online and headed over to pick it up. It was the middle of the lunch rush and rather than "cut the line" even though I was only picking up, I waited anyway. There really isn't enough room to split "ordering" from "paying" here so keep that in mind. My pasta was hot and fresh and ready. I brought it back to the apartment and dug in. Nice fresh marinara sauce with penne noodles. Very hot, very fresh. The meatballs were quite good, tough a little small. Flavorful and delicious. I'll order from Razdora again, for sure.

Shrimp scampi
Phil C.

Having some business in the area a couple of days, I came here based on the Yelp reviews, not Guy Fieri. Not a hater or anything, but I don't watch as much Triple-D as I used to. I went for the shrimp scampi special my first trip and was provided a decent portion of good quality pasta. There was sufficient reasonably-cooked shrimp to be satisfied. The diavola pizza is very good and definitely worth getting. I love sopressata, and it's a good alternative to pepperoni. The size of the slice you get amounted to two slices itself. My slice came piping hot and fresh. Good mozzarella cheese appeared in abundance. It was one of the better pizza slices I've had around town. Prices are quite good here and the restaurant is clean, but don't expect warm and fuzzy when encountering staff. They're not rude or anything but you have to be decisive and prompt with your order.

Steven Z.

A very popular Italian place for lunch! Everybody I know speaks very highly of this place, and rightfully so. They have a pretty extensive menu and even have different daily specials. I got the breaded chicken breast Thursday lunch special and my friend got a meatball panini. Both were very delicious. This place operates very efficiently, be prepared to know what you're going to order before stepping in! They get the food to you very quickly, I got my chicken breast within a minute of paying! Would definitely come back

Lunch with a view to people watch

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3 years ago

Delicious!!! Highly recommend. My company catered lunch from here and everything was delicious.

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Gigi - Rigatoni alla Vodka

Gigi

4.3(260 reviews)
1.5 mi•Back Bay
•$$

Gigi's did not disappoint for my first time going…read more I ordered the Broccolini, Meatballs, and Caesar Salad to start, followed by the Carbonara pasta, and ended off with both the Chocolate Cake with Vanilla Ice Cream and Tiramisu. The food was phenomenal and is some of the best Italian food I've had in Boston. The décor in there was beautiful. It's so "Boston" with a lot of mood lighting, sooth jazz music, and just overall people enjoying their time there. Fair warning, you cannot get a walk-in table, so if you want to go here (which I'd 100% recommend doing) make sure to book a reservation a day before relatively early on!

Maybe my partner and I are biased since we aren't huge fans of Italian cuisine. We ordered the…read moreRigatoni Alla Vodka and the Campanelle Bolognese. The first few bites of both were good, but not as amazing as we would've expected, given the rave about this restaurant. As we continued chowing down our dish, we both noticeably got sick of it. The flavors weren't something that made us want to go back for more. The host was kind. My partner had made a last minute reservation, but realized he made it for the wrong day when we arrived and although they were a full house that Saturday night, he made sure to get us in with a short wait. Inside is dark and loud, which is not much of my preferred ambience. Luckily, we sat outside with fresh air and it was a warm Summer evening, so it felt nice. Unfortunately, this is off my list because we were not amazed.

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Gigi - Inferior

Inferior

Gigi - Burrata 10/10

Burrata 10/10

Gigi - Inside/Decor

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Inside/Decor

Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
0.5 mi•North End
•$$

As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

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Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston - Shrimp and Scallops Fettuccini with Giacomo

Shrimp and Scallops Fettuccini with Giacomo

Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Piattini - Rigatoni alla vodka

Piattini

4.0(1.2k reviews)
1.5 mi•Back Bay
•$$$

I'm definitely a pasta connoisseur and this place is AMAZING! Stumbled upon this place and i'm…read morealways in the mood for Italian so I knew I had to try it. It was such a beautiful day outside leading me to decide to sit on the patio. Great decision. It's covered with umbrellas and a few wire patio tables. The chairs are actually quite comfortable. I decided on the Rigitoni with vodka sauce (one of my favorite pastas) It was absolutely amazing!! My boyfriend got the scampi and it was full of amazing flavors. I've never had a scampi be so flavorful! I love that there was a hint of lemon. I add the breaded chicken cutlet to my pasta and it was a great choice. We had dinner positions and it was enough for leftover, which might I add heat up very well due to the high quality of the food. We were also offered bread with oil and it was the perfect mix of soft and chewy from the crust. 10/10 food. The atmosphere is very classy with a hit of casual sense to it. Our server was very kind and attentive. We will definitely be coming back before we leave!!

I wanted to love this restaurant - the service was so friendly and attentive. This may have been…read morethe particular dishes I chose , but unfortunately, the food was just okay I ordered the shrimp scampi and Brussels sprouts. The sprouts had too much balsamic reduction on it which was cloying, and the garlic aioli didn't have a distinctive taste. Together it was too much sauce and the sprouts were generally overcooked, the mushy texture that makes people dislike them. The shrimp was cooked perfectly but the seasoning was on the bland side and too little sauce. It did have a nice brightness on the lemon and butter. The pasta had good texture (freshly made), but not enough flavor. The place was quite busy on a Monday night, but I don't think I'll return.

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Piattini - Inside

Inside

Piattini - Tuna Crudo

Tuna Crudo

Piattini - Ravioli Arogosta

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Ravioli Arogosta

Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

Krasi

4.6(595 reviews)
1.6 mi•Back Bay
•$$

A truly awesome experience! Krasi had excellent food and drink with solid service. I can't say…read moreenough about how there's a lot of love when it comes to the food here. The food presentation was also pretty immaculate. The food here is very thoughtfully prepared, from ingredient choice to ingredient mix. This is probably one of my favorite places on Newbury Street. We had spanakopita croissant and the solomo. You honestly can't go wrong with any option. 9.5/10 - Must see and must try

A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

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Krasi - Atmosphere

Atmosphere

Krasi - Giouvetsi

Giouvetsi

Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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Dips (tzatziki, kopanisti, taramosalata, sourdough)

Mida - Carne supremo

Mida

4.3(66 reviews)
2.6 mi•Fenway

Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

Delicious Italian that doubles as a delicious brunch spot. When we came for brunch before our…read moreflight, there weren't many folks dining in. Seating was easy and service was friendly. The interior is like many Italian spots, somewhat above average and slightly fancy, but nothing overwhelming. The spot definitely supports a casual dining approach even though it may look higher end. All the food we snagged was tasty. Arancini - a recommendation from our server which I believe isn't worth (at the price point) but is tasty. Soft and crispy rice balls enveloped with sauce, a fairly light appetizer to start the meal. Wish these were hotter, as they were served warm. Burrata - another recommendation from our server and a good one! Crispy ciabatta bread ready to scoop up the raisin pesto sauce and burrata cheese. Sweeter flavors from the sauce mixed with cheesy goodness and a great bread base to absorb it all. Rock Shrimp Carbonara - greasy bacon fat carbonara, as it should be. Amazing pasta, al dente, and abundant. Shrimp on the other hand, was not very abundant. Paccheri Bolognese - rich bolognese meat sauce. I think the choice of paccheri is a great pick while many other places use other pastas. Paccheri scooped up the sauce so well and was al dente. Plus very filling as a dish, I'd recommend this. Mida Slam - this is the epitome of brunch. Fluffy french toast with a delicious syrup. Bacon strips, eggs, some ciabatta bread, and potatoes. Yes it's a bunch of carbs but they're all delicious and flavorful. Each one has a different texture and flavor. This is the best choice for variety, especially those indecisive.

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Mida - Inside

Inside

Mida - Sausage pizza +  Mushroom pappardelle

Sausage pizza + Mushroom pappardelle

Mida - Inside

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Inside

SRV Boston - Stuffed fired zucchini flower

SRV Boston

4.4(662 reviews)
1.8 mi•Symphony
•$$$

This restaurant is so beautiful. Just really aesthetically…read moreappealing in so many ways. Romantic, celebratory, just a beautiful space. You must make a reservation. Especially on the weekend it's worth it just go and enjoy yourself. Everything is so fresh so different. They've got a wonderful wine list to accompany all of their menu items. We were celebrating a birthday and they made it so special. It's a rather large restaurant. Large on the inside and a small patio out front. In my opinion, the lighting was perfect.

Came here for an anniversary dinner and the ambiance was exactly what I wanted with trendy but…read morestill intimate. For food we ordered the brussels which were crispy and had a nice touch of added saltiness from the anchovies. We also ordered the lumache and rigatoni. My husband really enjoyed the lumache and found it creamy and flavorful. While the rigatoni was good, I found the flavors to be too redundant as the meal went on and would have liked some variation between bites. My absolute favorite dish of the night and the reason I'd come back is for the strawberry stracciatella gelto. This was light, creamy, and tasted exactly like chocolate covered strawberries. Our server was friendly and my only ask would have been if he could have stopped by a bit more so we could order another round of drinks. It took some time to flag him down at which point we decided to just have dessert and wrap up. I would come back here though for the vibe and food.

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SRV Boston - Bar Interior

Bar Interior

SRV Boston - Eggplant, meatballs and appetizer

Eggplant, meatballs and appetizer

SRV Boston - Outside

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Outside

MIDA - Foccacia

MIDA

4.2(720 reviews)
1.9 mi•South End
•$$

Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

Was excited to try this place because of all the reviews but I have to admit I'm confused…read more The highlights of our night were our server Daniel, their olive oil, and the deconstructed, wacky tiramisu. Daniel was super friendly, checked on us a lot, and offered a lot of suggestions including a red wine that is now my boyfriend's favorite. The free bread they give you came with some of the best olive oil I've ever eaten. Lastly, The tiramisu is not like any I've tried before but I honestly really liked it. It was super fresh and the espresso they pour over it is delicious. The rest of the food was meh. -North Shore Fritto Misto: 4/5, average squid:pepper ratio, fried well so they were not too chewy, great sauce. -Foccacia: 3/5, fluffy and soft but pretty boring unless you dip it in your pasta sauce. -Lasagna: boyfriend 4/5, me 2.5/5. I thought it was really salty and all I could taste was rib, no other components. Important to note though this was not my entree and I only had a few bites. -Bolognese: 1/5, the pasta cooked so well gave this a point otherwise the sauce was super thin, there was like no meat, and all I could taste were scallions.

Photos
MIDA - Inside

Inside

MIDA - ARANCINI

ARANCINI

MIDA - Arancini

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Arancini

Casa Razdora - italian - Updated November 2026

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