Cancel

    Open app

    Search

    Casa Razdora

    4.5 (360 reviews)
    InexpensiveItalian, Pizza, Wraps
    Closed Closed
    Updated over 3 months ago

    Order Casa Razdora Takeout or Delivery

    Casa Razdora Photos

    Business Info

    CASA RAZDORA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

    You might also consider

    More like Casa Razdora

    Recommended Reviews - Casa Razdora

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Prosciutto di Parma with pesto.
    Mark M.

    All I can say is that the Prosciutto di Parma sandwich is perfection. The bread is exactly what you would hope for: crunchy, airy, and chewy all at the same time. I decided to add pesto to my sandwich because I am ever so slightly pesto-obsessed. It was NOT a mistake. Their pesto is so clearly fresh. It is hand chopped and blended. Absolutely delicious. I preordered for pick up. Everything was seamless and ready on time. Nice spot. Don't miss out. Worth every Penny from me.

    Penne in Pesto Alfredo Sauce with Meatballs
    Jessica B.

    What a GEM this tiny place is! Fresh, authentic, homemade Italian food! The pasta dishes taste like a warm hug from an Italian grandma who doesn't speak English. Every meal is just so warm and comforting, I can't seem to get enough! My favorite is any one of their handmade pastas with the Alfredo pesto sauce. This sauce is perfect. It's creamy and savory with a great consistency; not too heavy or too light (watery) like I've experienced at other places. I also add some meatballs to my pasta which come with a bit of marinara sauce on them - I know this is an unusual combo but I just love it. I definitely recommend checking this place out if you're a pasta lover!

    Fettuccine with Alfredo Sauce
    Robin Macomson S.

    Visiting Boston and found this place on Yelp. It is great!!! My grandson and I both got the Alfredo sauce over spaghetti and fettuccine noodles. Some of the best I've had! I highly recommend eating here. The sandwiches looked great as well.

    Fettuccini with Pesto Alfredo Sauce and a meatball. Delicious.
    Gin Y.

    This is a family run Italian restaurant, which served sandwiches and made from scratch pastas. We came here twice. On our first visit, we got their fettuccini with pesto alfredo sauce and a homemade meatball. That sauce was delicious. So, we ordered this on our second visit, along with their hot sandwiches: the pollo pesto and meatball sandwiches. They were ok. The chicken was burnt and dry on my pollo pesto sandwich. I didn't get much pesto sauce either. Also, the meatball sandwich was soggy. We didn't walk too long to an outdoor table prior to eating these sandwiches either. So, maybe if we come back next time we're in Boston, we'll try out their cold sandwiches instead. Their Italiano sandwich sounds yummy. We'll definitely get their pasta again. That pesto alfredo sauce was a winner.

    Mostly eaten slice of pepperoni  delicious and HUGE!
    Nina N.

    As good as it gets! Wow what amazing food. The spicy Italian sub-sammy was outstanding with sliced-to-order imported capicola (aka gabagool) provolone, "hot stuff" (as we Bostonians say) roasted peppers and fresh, delicious bread. The meatball sub had some very tasty meatballs and sauce and the slices of pizza were outrageously yummy. The pepperoni slice has imported Italian REAL Pepperoni. And a slice is the size of your head, seriously. Also tried the chicken Broccoli with fresh fusilli in aglio olio (garlic and oil) and it was cooked to order with the freshest pasta and succulent chicken and a fluffy piece of focaccia to dip. The Water Street location has about two seats so best to get things to go. But go you must!

    Casa Razdora in the Financial District
    Bruce K.

    Quick order Italian at Casa Razdora. If you don't want to go to the North End and want your pasta, this is the spot. I ordered online and headed over to pick it up. It was the middle of the lunch rush and rather than "cut the line" even though I was only picking up, I waited anyway. There really isn't enough room to split "ordering" from "paying" here so keep that in mind. My pasta was hot and fresh and ready. I brought it back to the apartment and dug in. Nice fresh marinara sauce with penne noodles. Very hot, very fresh. The meatballs were quite good, tough a little small. Flavorful and delicious. I'll order from Razdora again, for sure.

    Shrimp scampi
    Phil C.

    Having some business in the area a couple of days, I came here based on the Yelp reviews, not Guy Fieri. Not a hater or anything, but I don't watch as much Triple-D as I used to. I went for the shrimp scampi special my first trip and was provided a decent portion of good quality pasta. There was sufficient reasonably-cooked shrimp to be satisfied. The diavola pizza is very good and definitely worth getting. I love sopressata, and it's a good alternative to pepperoni. The size of the slice you get amounted to two slices itself. My slice came piping hot and fresh. Good mozzarella cheese appeared in abundance. It was one of the better pizza slices I've had around town. Prices are quite good here and the restaurant is clean, but don't expect warm and fuzzy when encountering staff. They're not rude or anything but you have to be decisive and prompt with your order.

    Steven Z.

    A very popular Italian place for lunch! Everybody I know speaks very highly of this place, and rightfully so. They have a pretty extensive menu and even have different daily specials. I got the breaded chicken breast Thursday lunch special and my friend got a meatball panini. Both were very delicious. This place operates very efficiently, be prepared to know what you're going to order before stepping in! They get the food to you very quickly, I got my chicken breast within a minute of paying! Would definitely come back

    Lunch with a view to people watch
    Elizabeth M.

    Amazing, tasty and authentic!!! Fresh made daily you can taste. The staff speaking Italian was music to my ears and made the experience even that much better!! I felt like was in Italy for a bit and made me excited to go!! We each had 3 different dishes and ALL of them were perfection!! The Seafood Ravioli thoooo...... They're a small family business in the financial district so they mainly cater to the people who work in the area during the lunch rush hour. Open from 11am - 4pm, Monday - Friday and I'm all for it! If you ever go to Boston I highly recommend it!

    signage 3/2011
    Vivian C.

    If the owner's Italian mamma consents to make it, you can order a homemade tiramisu here by the tray! ($40) Soft and light and creamy... yum! The tray itself was filled to the brim and exhibited generosity of all ingredients. Props have been offered by others here for the carbonara and the eggplant parm. 4 stars *** 4/2011 visit *** Service is individualized, so it is best to come here when you are not in a hurry. There are two tall tables and one counter along the window for your eat in options. We tried a Monday Special, the Lasagna (Lasagne alla Bolognese $7.95 Pasta Sheets Layered w/ Bechamel Sauce & Bolognese Sauce) which came with focaccia bread in a basket (nice touch!), and one of the salads dressed w/ Extra Virgin Olive Oil & Red Wine Vinegar - Giardino $5.95 Romaine Lettuce, Fresh Tomato, Cucumber, Olives & Onion. The lasagna wasn't quite what we expected when we think lasagna... yes, it was layers of pasta sheets, but in my personal (limited?) experience, the pasta layers are alternated with a cheese (usually ricotta) mix and sauce and melty cheese... this was a dense block of layers with a little thin layer of something in between, and doused with a nice helping of the meat sauce. Good for what it was, but not what I was hankering for. The salad was made of fresh crisp lettuce, thinly sliced tomatoes and cucumbers fanned out nicely, (not to mention the red onion, and some olives we both purposely neglected due to personal taste) dressed well with the dressing of choice (Lemon Zest Dressing was the alternative) and sprinkled with fresh ground pepper. Plenty for sharing. This was a three star visit, and I won't be revisiting the lasagna, but I'm up for giving their Alfredo or Carbonara a chance... and a few of their Wednesday specials sound pretty good... (Fusilli alla Vodka $7.95 Tomato, Pancetta, Onion, Vodka, Cream, Crushed Red Pepper & Italian Parsley; Cannelloni Ricotta e Spinaci con Sugo Bolognese $7.95 Pasta Filled w/ Ricotta & Spinach w/ Bolognese Sauce; Parmigiana di Melanzane $6.75 Eggplant Lightly Floured, Pan-fried, Layered w/ Tomato & Parmigiano & Baked) Current Average 3.5 stars. *** 11/2011 visit *** Ordered the margherita pizza $12.99. Was told it would be 25 minutes. It was huge and tasty enough. Two slices were plenty for lunch. *** 9/2018 visit *** Without any foresight, you can pick up one of their Tiramisu' for $3.99 to go, for a nice square of moist, tender, creamy goodness.

    It's better than it looks

    See all

    Photo of Adriana T.
    164
    292
    44

    13 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam C.
    925
    908
    2635

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Excellent delivery. Exactly on time, gnocchi and rucola salad were good delivery choices.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ace M.
    10
    8
    1

    5 years ago

    Best Panini Fino. Everything was so fresh. Lovely staff. Don't let the modest appearance fool you.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    The best Italian there is. I would go there no matter rain snow or hurricane. Check out their eggplant parm on Wednesday

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Erin N.
    4
    93
    22

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael C.
    1114
    1575
    2331

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy G.
    7
    291
    71

    7 years ago

    Close at 3:30 now. Food okay but expected more Italian flavor from the marinara sauce as it seemed it came from a can.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 8
    Thanks 0
    Love this 5
    Oh no 0

    15 years ago

    Helpful 11
    Thanks 0
    Love this 13
    Oh no 0

    11 years ago

    Helpful 7
    Thanks 0
    Love this 12
    Oh no 0

    15 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    13 years ago

    Helpful 3
    Thanks 0
    Love this 7
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 10
    Oh no 0

    13 years ago

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    Page 2 of 9

    Ask the Community - Casa Razdora

    You might also consider

    Verify this business for free

    People searched for Italian 46,197 times last month within 15 miles of this business.

    Verify this business

    Gigi

    Gigi

    4.3
    (252 reviews)
    1.5 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

    See all

    Elderflower spritz
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.5 mi
    $$

    Let me get the one negative I have about this place out of the way - NO AC!…read moreIf you happen to want to try Giacomo's, make sure it isn't humid or overwhelming hot like how it was for my family and I, otherwise you will be suffocating. I felt horrible for the chefs in the back and the staff who were working amidst the flames in that heat for hours, wow. However... given the circumstance and the appropriate weather, Giacomo's might just be one of the most scenic and atmospheric spots in all of Boston's Little Italy in the North End. I can promise you, if you're looking for good quality Italian food with no fillers in portioning or shortcuts in meal quality and preparation - Giacomo's is for you. Some of the best bites of food I've had in recent memory from any place I've been to period! The joint and the staff have such class and professionalism, it's an experience all to itself. I will be back next time to sample more of their delicious and famous seasonal menu items and wine pairings. Cash only spot as of right now and I'm unsure if they plan on changing it, so be mindful of that.

    **Cash ony/ First come first serve**…read more Delicious Italian food, note the portions are large. Ordered bruschetta, meatballs and clam chowder for apps, clam linguine, lobster fra diavolo and penne bolognese - and everything was really good. Sauces are made in house and you have the option to pick your pasta, sauce and seafood option or select from an extensive menu. Food was flavorful and came out piping hot. Service was friendly and efficient. We were seated downstairs and ambiance was casual. Cash only and they have an ATM machine inside. First come first serve, lines can look imidating but moved pretty fast. Overall, if you are looking for delicious Italian food Giacomo's is a solid option.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Open dining room

    See all

    Open dining room
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.5 mi
    $$$

    Thought that I was gonna get pasta, but decided to settle for sandwiches instead and it ended up…read morebeing a great decision! The pesto chicken sandwich is absolutely delicious-- from the focaccia bread being heavily seasoned to the chicken being juicy and crunchy at the same time, with the pesto, bring a great taste to the table overall, I absolutely loved this sandwich. The meatball Panini was also delicious if you are a meatball fan! Service was good. I just wish that it was a little bit more attentive at times as we waited a little longer to have gotten our check. I will come back here again to try more of their dishes and to try some of their drinks as well!

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    Photos
    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

    See all

    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (62 reviews)
    2.6 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

    See all

    Inside
    SRV Boston

    SRV Boston

    4.4
    (655 reviews)
    1.8 mi
    $$$

    Back in July 2020, I returned to SRV and decided to try the Arsenale tasting menu, a chef-curated,…read moremulti-course shared experience. Since it was summertime, we were able to sit outside in the courtyard out back. I had been to SRV before and had no idea this space was even there. It was tucked away, relaxed, and a great setting for dinner. I was pleased with just about everything that came to the table. There was one dish that simply wasn't doing it for us, but we didn't complain or ask for anything different. Then something happened that really stood out. The chef came out herself and mentioned that she noticed we barely touched that particular dish. She asked if she could send us something else instead. Sure enough, she did. That immediately took the service to another level. We never had to say a word. She noticed, cared enough to ask, and made sure we left happy. Looking back on this July 2020 visit, the food was creative, the courtyard was a nice surprise, but that level of attention from the chef is what I remember most. It turned a great dinner into a memorable one.

    Was excited to try SRV for the first time! The food was good, the servers were attentive, and the…read morerestaurant is beautiful inside. The one major issue we had was the timing with food. It was insanely slow. The starters were a little slow to come out, but nothing unusual. The entree, however, took probably close to 40 minutes to come out. We had so much time in between courses, by the time we go our food I was ready to leave. I also want to note that this was a Monday, they had a decent dinner rush, but it wasn't slammed. I have never experienced such slow timing with food before. I also work in the service industry, so it's a bummer to have to leave this review, but I was in genuine disbelief at how long it took. I understand things happen and maybe this was just a one-off thing, I hope it was! I wanted to get coffee and dessert but was so over it by the time we got our dinner, I didn't want to risk how much longer it would take. Unfortunately, because of how slow the service was and how long we were left there waiting, it made the dinner experience unenjoyable. Totally was not our servers fault! She and the whole staff were great, and everyone was so kind and friendly. Hoping to give this place another try one day. Definitely want to try their dessert if I decide to give them another chance.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

    See all

    Outdoor
    MIDA

    MIDA

    4.2
    (712 reviews)
    1.9 mi
    $$

    Great food, lovely ambiance, and awesome waitress! Perfect GNO or date night spot…read more I really liked both of the entrees we ordered. - - The lasagna was a hearty, comforting bite. Adding short rib as the protein gave the classic dish a unique but welcome twist. I was a fan! - The rock shrimp carbonara was al dente (and made with bucatini!!) and covered in the perfect amount of creamy sauce. No notes there. Also huge shout out to our waitress (who we unfortunately did not get the name of). She helped us pick a delicious wine, and made our night a bit more entertaining.

    MIDA has been one of my favorite restaurants in the South End for years. Great Italian food, a…read morerelaxed neighborhood feel, and proudly Black-owned. It's one of those places I'm always comfortable recommending. On this visit, the Smoked Short Rib Lasagna was the reason for coming in, and we both ordered it. This is not your typical lasagna. The short rib adds a rich, smoky flavor, layered with cheese and surrounded by plenty of tomato sauce. It's hearty without trying to be overly complicated. Just really good comfort food. We also started with the Bresaola Plate, bread with olive oil, and I had a MIDAríta to drink. What I've always liked about MIDA is that it feels approachable. You can come for a casual dinner, date night, or just because you're craving a good plate of pasta. The food remains the focus. For me, MIDA is a South End staple and a restaurant I'll continue coming back to.

    Photos
    Inside
    Inside
    ARANCINI
    ARANCINI
    Arancini

    See all

    Arancini

    Casa Razdora - italian - Updated August 2026

    Loading...
    Loading...
    Loading...