Great pizza for classic italian pizza lovers with tangy sauce, hand-tossed chewy dough, and specks…read moreof basil. However it may not be the pick for someone who just wants the basic American tasting kind, and not really a dine in kind of place. I also got a ceaser salad and was surprised to see freshly shredded mozzarella on top, something I've never seen before in a boxed salad like that. Overall very nice, wonderfully made. I only gave four stars because it was a bit too tangy for my own personal taste, but I'm sure many others will find it five stars! *Also, regarding the previous comments about the pizza being soupy at first bite, I did not experience this!

Small shop on Broadway in Everett that's gotten some strong influencer push (read: hype) over the…read morelast six months, so curiosity led me there, but with no expectations (I generally take strong influencer push with a grain of salt). There are six tiny tables just large enough to hold a pizza box, and barely any standing room; it's mostly all about the takeout. Street parking isn't easy, but fairly achievable at $1 an hour at meters. There's a Walgreens parking lot right next door, but highly risky. Offsetting the minor logistical hassles is the convenient availability of slices, a rarity at pizza joints of this caliber. -- Pepperoni Pizza: A beautiful visual and a beautiful flavor and texture. I'll start with the crust, which strike me as a cross between Greek and New Haven: same airiness as Greek, but without the grease; thin and crisp like a New Haven, but without the heavy char. I liked that combination. Minimal droopage (I don't use Portnoy's f-word). The tomato was strong-- dark and spicy with good use of black pepper and oregano. The cheese was light in volume but very sharp. The pepperoni was somewhat thick and top-notch quality. On top of all that, fresh grated cheese for more sharpness and extra texture. The autumnal droppings of giant raw basil leaves didn't really add anything, but they didn't take anything away. Overall, great pizza. Elite, even. -- Cheesesteak: Ordered with onions on their excellent homemade sesame seed roll that's become commonplace among cheesesteak joints, but Square Deli was among the first to do it. Crusty on the outside, but with flexibility-- a great vessel. The beef is ribeye and it's shredded, kind of like a shredded beef dish at a Chinese restaurant. The pieces are flat and reasonably tender. The cheese is sharp, but it tastes and feels more like a beef sandwich with cheese, rather than that singular concoction of lusciousness that is Big Al's in Billerica. The onions added a little something but weren't as noticeable as the namesake ingredients. Good quality beef, cheese, and roll, all of it arriving piping hot, make it very satisfying. Overall, excellent, but not the elite I'd hoped. -- Chocolate Chip Cookie: A giant, soft creation with a little something extra in the dough. Maybe coffee? A solid offering. As for the hype: Square Deli came through in flying colors on the pizza, and fell a little short on the cheesesteak, but it was still a very, very good cheesesteak. As for stars, an easy 5.

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

Stopped by on the weekend for a quick lunch. The list of options is a bit overwhelming but I went…read morewith La Calvino. The sandwich is large but La Calvino itself isn't a heavy sandwich. The bread was also super fresh when I went so the bread was still warm as I was eating. It's quite pricy for a sandwich but considering I split this into two meals, it's not that bad. Overall a good meal and worth a try.

The process here are simply fucking shocking ... $20 for a sandwich with a tiny amount of meat. I…read morecould almost fly to Italy and have a sandwich there if these get any more expensive. Oddly, some of the best sandwiches we had in Italy came from a gas station travel plaza on the way from Rome to Florence. We haven't found a similar sandwich in the US ... until here. The meats are sliced fresh and all the sandwiches are made by hand. You have a lot of choices ... and the menu is odd. It stretches from one end of the ordering counter to the other ... it's so long that it's difficult to read the choices at the beginning of the sign. We got the Paradiso, which is made with Mortadella (imagine a thin-sliced bologna) with pistachio cream. Thoughts on the sandwich: Size: - This is one of those places which gives you too much sandwich. I'd come back more often if the sandwiches were $10 - $12 for a single portion. Honestly, the sandwiches here could probably feed two people ... which is fine because it allowed us to split it. However, if I am getting lunch for myself, I don't want to pay double and take a half home. Ingredients: - The best part of the sandwich was the foccacia bread. It was crisp but light ... had a little bit of oil on it and it was dense enough to fill you up. Slightly salty. - The mortadella was high quality ... but at the end of the day, $20 for a bologna sandwich is tough. Also, I was a little surprised at how thin of a layer they put on for the price. - Pistachio/Cream ... Very sweet, I felt like I would have liked a little more savory to balance it out. The sandwich was very pistachio forward and that was the predominant taste. I'd have liked the mortadella to stand out more. Overall, you won't find a sandwich as similar to what you'd get in Italy anywhere else. This place is a bit over hyped in my opinion but the sandwiches are pretty authentic to what you'd find in Italy. Unique combinations and high quality ingredients but the prices are just so fucking sky high here. - The bread is the best part

Nice lunch option w/ seating for 20. The staff is very friendly…read more The sandwich itself was amazing. Fresh bread. Good cutlet. Would definitely visit them again.

It's summer weekend and there was a festival this day in the North End. We didn't have…read morereservations. Lines for dinner were so long. We finally got one of the few seats at Dino's. We were hot, starving and tired. My littlest loved his meatball pasta. He looked so delighted when it was set in front of him. He devoured it with the same zeal. It was the best of the pastas we tried. His Italian ancestors would have been proud.

Got 2 subs yesterday and the bread is so fresh and everything was del…read morethe chicken salad was outstanding and the steak and cheese was also great

they make a great steak-n-cheese but the Italian you have to step your game up! Never put American…read moreon an Italian. and where are the meats. this was the saddest Italian i ever had! I will stick to Meatball and Steak-N- Cheese. Staff is always so nice and great

This was a takeout order through DoorDash which advertised a discount on an "extra large" sub from…read moreDiblasi's. In the mood for pastrami. It was 1 large sub, not extra large as advertised. The pastrami was a minced product. It was very salty and no other flavor. It was dry and flaky. And frugally dished out on to the sub roll. I would not have this product in my home never mind pay for it in a sub shop. If you can't do a good pastrami just don't sell it.

Whenever I go to Everett, I stopped by this place. (for years)It's had this most delicious chicken…read moreMarcella sub. I remember it loaded with chicken fresh off the flat top covered in a delicious gravy & mushroom's. Today I was a little disappointed because first of all my order involved no ham and no cheese . I suppose mistakes happen when you make it a certain way every day in and out since 1950's, that you don't pay attention to the little things like people that are lactose intolerant or allergic to ham. Reluctantly, they made me a new sandwich that had one itty-bitty piece of chicken in it breaded,& the delicious gravy. It felt a little light the second time around and it was reported to me that the lady that took the order and placed the sandwich in my friends hand had an attitude. I know my one little sandwich won't make her break your business, but it seems to have an effect when you had to do it over. Try better next time thanks.

Ciao! Pizza & Pasta was such a delightful find while visiting a new city!…read more The food was absolutely out of this world, and the staff was wonderful from start to finish. We enjoyed two different types of pasta and two different pizzas--everything was fresh, hot, flavorful, and clearly made with care. You could really taste the quality and love that went into the cooking. And we have to give a special shout-out to Leo! He is definitely a people person, and his conversation skills are so natural and genuine. He made us feel welcomed and right at home. He also introduced us to their cannolis, and they were absolutely wonderful--fresh, delicious, and the perfect way to finish our meal! We had such a great experience and would definitely come back again. If you're in the area, Ciao! Pizza & Pasta is definitely worth trying! Mark and Rebecca ( San Diego) Billy and Angie (Las Vegas)

Everything about Ciao! was awesome but honestly the staff were above and beyond. So friendly and…read morevested in the food and the restaurant. I had the Salsiccia which was amazing. The peppers weren't spicy but added perfect acid to the whole pizza. The dough was amazing and it was flawlessly cooked (which for a true Napolitano pizza is a challenge) which is a good sign for any pizza from here. The wife had the Gnochetti which had the important trick of knowing to mix the gnocchi and the short rib into one amazing concoction. Trust me on this one. We closed with the Nutella pizza which I've had at numerous other restaurants and Ciao's was hands down the best ever. Make sure to save room for this... seriously. We really fell in love with Ciao! and will 100% be coming back the next time we're in town.

Spot across from Encore, easy for takeout or can eat at the counter with stools. I just wanted a…read moresnack so I got mozzarella sticks, they were a good size pretty thick and tasty. My boyfriend got a sandwich roast beef. He liked it but he said he's had better. I would return they have a lot of menu items and food was made quick!

Great food! Fast service…read more Kids loved it too! Comes in takeout boxes as well! Easy parking.

If you are in East Boston and want a no-frills, seriously good sandwich, this is the spot…read more I had the Dante's Inferno with roast beef, peppers, and hot sauce, and it was incredible. Packed with flavor and more than filling even in a small size. The setup is simple. You walk in, order, and go. There is limited seating, but that is part of the experience. The woman behind the counter was also really helpful in guiding me to the right choice, and she nailed it. I will absolutely be back next time I am in the city. This place is a must for a great sandwich.

Great sandwiches!! Loved the chicken cutlet. They have a great selection to choose from. I…read morealways like supporting the local businesses and this is one that you shouldn't miss when you're in East Boston! Grab a sandwich and head to the beautiful waterfront park a few blocks away.

An authentic Italian sandwich shop that feels like stepping into a neighborhood market. The front…read moreis stocked with imported groceries, meats, cheeses, olives, and other Italian specialties, while fresh sandwiches are made to order behind the deli counter. Everything is incredibly reasonably priced, especially for the quality. I ordered the Italiano, and it was only $11 and packed with fresh ingredients and full of flavor. I was surprised there wasn't a line when we stopped by around 3:30 p.m. on a Saturday, which made it even better. If you're in the area and craving a great Italian sandwich, this spot is absolutely worth a visit. I'll definitely be back!

Friendly staff. We…read moregot 2 sandwiches. Prosciutto sandwich was very good. Simple and tastes like homemade. A little skimpy in the meat to bread ratio. Mozzarella delicious Turkey sub was very good. Tomato pesto was great. Flavorful sandwich. Fresh bread we also bought. Excellent. Small mom and pop deli with great Italian products and staff. Will return