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    Beantown Pastrami Company

    3.6 (136 reviews)
    Closed • 9:00 am - 6:00 pm

    Order Beantown Pastrami Company Takeout or Delivery

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    BEANTOWN PASTRAMI COMPANY ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Loud
    Outdoor seating

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    Hardly any pastrami!
    Bonita K.

    I ordered the Reuben sandwich for delivery! The bread was burnt to black, very little meat. Completely soaked in its own juices it soaked through the brown paper bag and sandwich fell out! They put the sandwich on the bottom. The food needs heavier paper bags Make the sandwich fresh before delivery! I feel, I received a reject by someone else. Could not eat it!

    Best pastrami I've had in a long time! It's REAL pastrami my new food place to go when we are in Boston

    Rachel is tiny
    Eric N.

    Everything here was great except for the portion of pastrami. I was so hungry that i didn't want to take it back and fight over it. It did it's job and i have room leftover for dessert. It was crunchy, it was creamy and when i had pastrami, it was meaty and full of flavor. They have a huge selection of these craft sodas. Like 10 flavors! I got a peach one. I loved it so much, i went back and got a pineapple! So refreshing!

    Pastrami Reuben on GF!
    Jacqui B.

    This really was a scrumptious sandwich on a yummy gluten-free toasted bread. There was plenty of meat in the pastrami sandwich, and the other toppings complemented it nicely. It was a little on the higher priced side for my preference, but I was traveling with my water bottle, so I just opted out of buying a drink from them. The service was amazing. The location is super fun, too!

    Andrew C.

    Highly recommend coming to Beantown Pastrami- excellent Pastrami Rueben Sandwich- picked cabbage, Russian Dressing and Swis Cheese then Panama style served warm. Located in Boston Market- -top 10 Reuben in US!

    Pastrami on sourdough with swiss cheese and mayo. This is after I took a few bites though LOL
    Constance L.

    Delicious but became pretty one note halfway through (that's a personal problem though and isn't contributing to the lost star). Detailed breakdown below: **Service, 3/5** Nice guy but removing a star for no mask and removing another star because he wrapped the sandwich with dirty, sauced-up gloves, which meant when I was unwrapping my sandwich, the oil and grease and sauce on the paper got all over my hands. The wrapping paper is supposed to keep your hands clean! **Decor and cleanliness, 4/5** This is located in Boston Public Market, which is very gorgeous and clean inside! Just the no mask made me feel like everything was slightly less safe. **Price and portion size, 4/5** I got a full sandwich (~$19) to split with a friend and it wasn't as big as I expected, but that's okay because it's still very filling with the generous portion of meat. **Presentation of the food, 2/5** Just a paper wrap would've been totally fine but the outside was super dirty and greasy from the sauce. Other stalls in BPM have much more thoughtful presentation of their food. **Taste, 5/5** The pastrami itself takes this review from 3 to 4 stars. It's thick-cut and sooo juicy and tender. The way it's sliced too makes it so easy to eat! It's well seasoned and not tough or chewy at all, so I have no regrets about trying this place out. If I ever come back, I'll probably just order a half sandwich and might even split that with someone, so I can really enjoy the pastrami without getting too full or tired of the tons of meat.

    The 1/4 lb. Pastrami Sandwich on gluten free bread
    Izzie B.

    My first Pastrami Sandwich did not disappoint! I got it on gluten free bread and it was really good!! Love the market this place is in such a pretty cool spot to walk around! The man at the counter was quick and efficient but made the sandwich really well!! If I lived in Boston this would be my new spot for both a pretty good quality and inexpensive sandwich!

    Stuck few pieces in middle as deception... no meat on edges ...
    Jay M.

    Stopped in for a pastrami grilled Rachel . 14.95 1.00 for 1/2 pickle Well, I'm embarrassed I wasted hard earned money during inflationary times. The sandwich was grilled and bread had greasy touch vs other Reuben's where rye bread is toasted grilled . Now; I am used to nice Jewish deli pastrami sandwiches like I eat at Mikes in Brookline or elsewhere... at least they put some flavorful lean sliced home made pastrami in a sandwich for 16 bucks... here at Beantown very few pieces were cold like pre sliced days in advance, no meat flavor, just real bad for a place calling itself Beantown Pastrami... must be counting the pastrami slices like beans to assure just enough to legally call a pastrami sandwich. Vs. a cole slaw grill cheese melt. Cole slaw in sandwich was redeeming but not enough to salvage this mess . 1/2 pickle for a buck extra was lousy to... like 3 days out of pickle juice... not cut fresh from the pickle jug... I'll stay away and drive the 15 minutes further to Mike's for pastrami. Boston public market s close to better sandwich spots in North End... I take the blame for this bad decision to never repeat. Beantown better to just sell grill cheeses or pastrami dust , or just scented pastrami sandwiches without the meats... who has the meats from commercials... not at this place... Boston Public market needs better offerings or not worth parking garage charges even with the validation. My last advice... just go to North end for better sandwiches.

    Pastrami Reuben
    Mike S.

    This is for sure a 3.5 star review but I just can't give them 4. I ordered the Pastrami Reuben for my first meal in Boston! What to like? You can see then slicing their Pastrami and Corned Beef when making the sandwiches so you know this is fresh quality meats. I asked them what is their favorite sandwich was and they told me Pastrami Reuben so that's what I had to go to. Now they do theirs a little different. They use Pickled Coleslaw instead of Sauerkraut which is actually better for me since I'm not the biggest Sauerkraut fan. I will say this Rueben was for sure on the better end of what I can get in Jacksonville but it's just no where near where top Delis are making their sandwiches. Again, big fan of the Pickled Coleslaw but the Pastrami was just ok. it's just not the melt in your mouth stuff that I have had and some bites were a bit tough. All and all good sandwich and I was happy with it but just not something I'm going out of my way to tell people about.

    the interior of a restaurant
    Bob S.

    We ordered the Pastrami Sandwich and the Traditional Reuben. Both were pretty good but I thought the pastrami was better than the corned beef.

    My yummy pastrami on rye!
    Arianne R.

    My yummy pastrami on rye! I had to try this little pastrami place inside of the Boston Public market. The pastrami could've been cut a little thinner for my taste, but that is just my personal preference. Overall, the sandwich was quite tasty and well worth the visit.

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    Monica's Mercato

    Monica's Mercato

    4.3(768 reviews)
    0.2 mi•North End
    •$$

    I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

    Sneaked our way into this place right before close since we didn't make dinner reservations nor…read morewanted to wait longer than an hour. However per my cousin, it was absolutely a gamble getting into Monica's due to its popularity. It's your typical Italian deli and stocked with many of yummy bites. I couldn't pass up the burrata special, holy cow, was this fresh. Every bite I wanted more. The balsamic had a lovely twang to it. Super fresh produce and fresh bread!! Can't beat it!

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    Monica's Mercato
    Monica's Mercato - Caprese Burrata Special

    Caprese Burrata Special

    Monica's Mercato - Outside. Line building and got much bigger...!

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    Outside. Line building and got much bigger...!

    Sam LaGrassa's

    Sam LaGrassa's

    4.4(1.3k reviews)
    0.4 mi•Downtown
    •$$

    I'd heard of Sam LaGrassa's for years but had never managed to make it there. My first introduction…read moreended up being at a corporate event in Boston's Seaport district, where lunch arrived courtesy of one of the city's best-known sandwich shops. The catering was impressive. Before anyone even took a bite. Every half sandwich was individually wrapped and clearly labeled, with salads and sides neatly organized, making it easy for a large group to grab lunch without the usual catering chaos. The choices were wide and varied. We took our lunches upstairs to a rooftop seating area overlooking the Seaport, which made for a pretty great setting on a beautiful afternoon. I chose the Gobbler, and it lived up to the hype I've since read in other reviews. At first glance it sounds like a Thanksgiving leftover sandwich, but it's much more than that. The turkey was fresh and flavorful, and it was complemented by stuffing, cranberry sauce, spinach, pepper jack cheese, and just enough chipotle mayo to add an unexpected kick, without overwhelming everything else. It's one of those combinations that sounds busy on paper but comes together remarkably well. I spoke with several others over lunch, and they were equally impressed with their choices. That's always a good sign when you're feeding a crowd. It's one thing to make a great sandwich to order; it's another to deliver dozens of them catered while maintaining that level of quality. Since this was catered, I can't really comment on the restaurant itself. The service on the catering side, however, was evident in how thoughtfully everything was prepared and packaged, and the rooftop setting where we enjoyed lunch certainly didn't hurt. Needless to say, this won't be my last Sam LaGrassa's sandwich. I fully intend to visit the restaurant one of these days, and in the meantime I'll spend some time trying to recreate that Gobbler at home (maybe with sliced roasted chicken, but also with turkey when I have it). It was that good.

    You want the best sandwiches in Boston, look no further…read more You want the most expensive sandwiches in Boston, look no further. You want the worst restaurant seating in Boston, look no further. This place is fairly under the radar ... but those who know and don't mind the crazy prices and rude counter staff enjoy it. The restaurant itself is small ... and the seating is communal which absolutely is a pain in the ass. There is a back area with single seats and a ledge you can put your sandwich on but there are a lot of idiots who put their stuff on one seat and take up the other so nobody can sit next to them. There are several connected tables with 6 seats each. Unfortunately, you'll be sitting next to 4 or 5 strangers. The seating is the worst part ... if you can, it's best to grab your sandwich to go and bring it to a bench or somewhere you can eat it in a more peaceful setting. When it gets busy, this place is the definition of chaos. There is about 5 feet from the door to the ordering counter and the menu is impossible to read. Lots of backup and confusion about who is ordering, who is reading the menu and who is just standing around waiting. The sandwiches are worth the hype. Not sure if they are worth the price though at $20 - $30 per sandwich. (Pastrami is in the $30 range and something more simple, like buffalo chicken is in the $30 range.) You probably could get 2 servings out of a sandwich if you are a light eater ... sandwiches are big. This is one of those places that charges you a fortune and gives you too much. I'd be happy with a sandwich 25% smaller and 25% less expensive. The other gripe I have is that the sandwiches are the messiest I've ever had. Most have drippy Cole slaw or sauce on them and eating them is very messy. They have no napkin holders on the table and they give you only two napkins with each order. It's almost like a running joke. The counter staff is really rude and matter of fact. Given how many choices and combinations there, naturally there will be some confusion. And the place is loud when crowded, so they keep acting annoyed and saying, 'huh?'. If you have deep pockets and a big appetite this is a spot you should try. A lot of the corporate offices for big four accounting firms and high value companies use this place for catering. That's how I first found out about it. They also ship their sandwiches, which is interesting.

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    Sam LaGrassa's - Inside

    Inside

    Sam LaGrassa's - Caesar Salad

    Caesar Salad

    Sam LaGrassa's - The Gobbler on a roll

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    The Gobbler on a roll

    Mike & Patty's - Bay Village - Make it your way! Ask our friendly staff about our available ingredient options. Customize your creation and enjoy a truly unique sandwich.

    Mike & Patty's - Bay Village

    4.4(2.3k reviews)
    1.1 mi
    •$$

    My husband and I had some time to kill before an appt at Tufts. We were heading somewhere else for…read morea sandwich when we walked by this spot. The smell of bacon was too good to keep moving past it and we decided to head inside. Best happy accident!! Any place that has staff wearing shirts that say "Stoked for yolks" and has an array of pig decor- jackpot! The small menu was deliciously stacked with breakfast and lunch options; the griddle was sizzling, there's a drink fridge, and a spot to stand and consume. My husband got a turkey and I did a ruby melt; SO GOOD! I perused the menu, and the breakfast options all looked incredible! If you find yourself on this end of Tremont and you smell amazing bacon, follow your nose to Mike and Patty's - you will not be disappointed! Also, staff was super friendly! This place is a total package!

    This restaurant is tiny (175 square feet) and only has 2 seats - which were both occupied when I…read morestopped by around 11:30am. There's a small park with shaded benches about 2 blocks away (Elliot Norton Park) which is a great place to sit down and devour the food. I ordered the Mission Breakfast Burrito and it was delicious. As of August 2026, the website lists the burrito as $14, but the price on the in-person menu was $16. I would give the burrito 4 out of 5 stars because of the way it was wrapped - about a third of the burrito was just egg and cheese and the toppings (avocado, red onion, hash browns, salsa verde, crema) were crammed on the other side of the burrito. If there was a way for the burrito to be wrapped so all the ingredients were more evenly distributed - this would easily be a 5/5 breakfast burrito. One random detail that stuck out to me was that their drinks in their refrigerator were very cold - no lukewarm sodas here! I would come back here to try their signature "Fancy" sandwich. Overall, this is a very solid breakfast spot in Boston!

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    Mike & Patty's - Bay Village
    Mike & Patty's - Bay Village - Milk-y way to quench your thirst! Try our flavored milk in banana, strawberry, or chocolate.

    Milk-y way to quench your thirst! Try our flavored milk in banana, strawberry, or chocolate.

    Mike & Patty's - Bay Village - Fancy Sandwich (~$11) with hash brown

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    Fancy Sandwich (~$11) with hash brown

    Figaro's - Mexican Street Corn Chicken Salad

    Figaro's

    4.4(222 reviews)
    0.8 mi•Leather District, Waterfront, South Boston
    •$$

    This is the most expensive Sub place in the area that I know of. 20 bucks a pop…read more I had never been here before but always seen it next to the pork bun place I frequent. I got the Steak Pizzaiola It was a bit dry tasting but had everything In it I ordered and was wider than other sandwiches I usually get, nice portion imo. Worth about 20? perhaps It was alright but not great. Maybe I should have chose something different. Upon Entering there was already a line two people before me. 1 waiting for food and the other waiting to order. The workers were busy making subs. and it took about 5 min before the 1st guy got his food, the 2nd guy ended up leaving ordering nothing. After he got his food I waited another 11 minutes just standing there, every so often an employee would look at me and one finally said they would be right with me. over 10 minutes is too long. I thought maybe they have a lot of online orders? Another person came in after me and during my wait period to order he ended up leaving as well after 7 minutes. I used to actually own a sub shop in Plymouth a few decades ago that got very busy. If there is a long line of people coming in, take the order right away so they can just wait for the food. people dont tend to wait so long as I did and you lose money. This will keep them there. One issue I had was one of the workers a female was sweating profusely while making the food. dripping from her forehead down her nose and hitting the table. Her shirt had sweat all on it. I got a different employee that made my food thankfully , but I keep thinking about this and dont want to go back, this is a food safety issue. Its disgusting to be honest. This was my first time going there and I am a local. I think the sub variety looks good on the board but it took way to long to get the food. after ordering it was another 10 minutes. so altogether around 27 or so minutes. Becketts right around the corner very fresh subs and only takes less than 5 to order and get the food out, they are also busy all the time but much more efficient and friendly. I wanted to like this place and am sure many do but its just not for me and I also dont want sweat in my food.

    Don't let Figaro's limited hours deter you from stopping by. Staff is extremely nice and helpful…read more Portions are huge and you can easily share a sandwich between 2 people. The Buffalo chicken wrap is top 3 I've ever had. Right near south station, I'm going to make a habit of stopping in more regularly. Thank you!

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    Figaro's
    Figaro's - The Italian

    The Italian

    Figaro's - Outside

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    Outside

    Beantown Pastrami Company - tradamerican - Updated September 2026

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