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Great historical place with great food. It was packed but the servers were busting their butts getting everyone taken care of. The bartender was good too! We had shrimp cocktail and a dozen oysters. Fabulous!! I also had their famous Sangria. That was delicious!! The inside was cool, filled with history. Even in Boston, be sure to check this historical place out.
We sat at the bar. We joked they've been open for 200 yrs bc it takes them that long to take your order lol. It was quite a wait after seated, but they were busy. No one was sitting idol. Once we ordered the food came pretty quickly. The staff were busy but friendly. The patrons were quite the crew. We order the clam chowder and it was amazing! Came with cornbread too. Yummy, although I wish it was hotter. We also ordered the hot lobster roll. 10/10 recommend both! It's a very old restaurant - the older consecutive running at 200 yrs old. They did a good job of keeping restored and functional.
This place is absolutely historical and a must-try... yet everyone knows it's a terrible place for food and service. The thing is, the service isn't actually rude outright. It's just too casual for you to expect anything good. Expect tepid water and sticky menus that match how dated the place is. The place itself is actually pretty neat to look around though. The famed guests that visited and the booths they sat at, the art on the walls, the historical souvenirs that are basically relics at this point... It's cool just to go. But the food sucks. I hate to be so crude, but it just does. The cornbread is just ok, a mix between normal to dry parts except you don't know where to avoid. The baked beans were mediocre, nothing different from a can, the French onion soup was somewhat decent although I grew tired of it within half a bowl, but what was hilarious is that my mac and cheese (from the kid's menu due to being full from earlier) was lackluster and still had a leftover label on it. I couldn't help but laugh at how ridiculous the food was. Go once and never again!
This would be my go to spot for oysters and their Union Oyster beer brewed by Sam Adams. The combination along with the service is a 10/10 experience. Their chowder was not. Tasted no different than any other chowder I've had outside of New England. Was hoping for something similar to the Boston Sail Loft where their chowder stands out. Corn Bread though was really good.
I got the bowl Of chowder ($14), cold lobster roll($45) , and half a dozen oyster ($23). Oyster were fresh, and sweet! The chowder was warm creamy and delicious. It was definitely up there with some of the best chowder. The lobster roll was good, but definitely overpriced for the amount of meat you get. Other restaurants have more meat of same quality for cheaper. Staff was friendly. The interior was very old and held up for it being open for 200 years. It was hot however. Very touristy, nice to say I've been but not worth going out the way for. Food(50%): 8.0 Staff/service(25%): 6.5 Value(25%): 4.5 Overall: 6.8/10
Historical restaurant/bar with a plethora of seafood options and a large wrap around bar. We got the fried calamari and some cocktails at the bar. Calamari was decent but what appears to be the star of the show were all the oyster trays that kept passing by. We did not get any, but in hindsight it would have been the smart choice. For the little bit of time we were there I must have seen 20 trays go by. I didn't have a chance to explore all the historical artwork but the vibe is there and I'm sure if it was less busy you could take your time looking around. You did feel the historical presence so even if you have no intentions of eating here could be fun to pop in for a drink just to see this long-standing gem.
I sat at the bar and did not have great service, but it was very busy. I ordered the clam chowder and a glass of wine. The clam chowder is milkier than I was expecting and grittier than I was expecting. I love the cornbread that came with it. The restaurant is cute and historic and I see what the attraction is, but I don't think the food was anything out of the ordinary.
Love, love, love this place! Union Oyster House more than a restaurant! Dining here felt like stepping back in time to the early 1800s. We were seated upstairs, with the high back wooden booths, exposed beams and old gas lamps created such an immersive and charming atmosphere. For our lunch, we ordered Sam Adams beers, the fried butterfly shrimp, and the fish and chips. Everything was absolutely delicious, and we cleaned our plates down to the last crumb! Our server was very pleasant and knowledgeable, we felt the entire staff was warm and welcoming. After our meal, we explored the other dining rooms and the small art exhibition area as well. This place is a mustttt go.
Union Oyster House made for a great lunch while visiting my brother-in-law! Loved the historical charm, and we were so happy when we were sat in the famous Kennedy booth. I appreciated that there were several chicken choices on the menu for pickier eaters. The complimentary cornbread was really good, and we enjoyed the baked stuffed clams, shrimp cocktail, lobster roll, and crab cakes. Very tasty garlic aioli on top of the crab cakes. Our server was friendly and attentive, especially with refilling water. A must when visiting Boston!
Starting part 2 of my America 250 series, which highlights businesses started in the US especially highlighting milestone years of 1826 (50) & 1976 (200) and will include various other picks in the 20th century. In terms of restaurants, any restaurant that started before the 1920's is almost non-exist today, or it's just 1 location and not in my suburban neck of the woods where I live in Maryland. Union Oyster House started in 1826, the 50th year anniversary of the US. I visited Boston in July 2014. I walked by here on the 4th of July that year, and I actually ate here on July 5, 2014. I remember I was very impressed with delicious seafood, and service was good.
The food here is great! I know this is a tourist hot spot. I can see why. My recommendation is to go early in the evening. We put our name in before 5pm and sat about 20 minutes later. When we left, there was a long wait. They serve everyone a nice size piece of cornbread. There are also oyster crackers on the table. I truly enjoyed the French onion soup. I actually wish the temperature was a little bit hotter for the soup. We also got the lobster casserole and the crabcakes. Both were tasty. The lobster casserole had large pieces of lobster.
Stopped in here for a late night bite to eat, recapping the foods that we tried earlier in the day. We both got a cup of Clam Chowder and a hot lobster roll. It hit the spot at 10pm right before they closed!
This was not only historic but they also serve great food and drinks!!! This needs to be on your list of places to visit. Like beer, they also happen to be the only place that serves the Samuel Adams - Colonial. It's was REALLY good! The oysters were awesome. Shrimp cocktail was great and the service was friendly. I stopped into a bunch of cool old bars/pubs. This place is didn't disappoint. I love to look of this old school place.
I've lived in Massachusetts my whole life yet this was my first time at the Union Oyster House. It's a historic restaurant that is the oldest continuously operating restaurant in the country. I'm glad I finally had the option check it out. My family and I made reservations for lunch on a Saturday afternoon when we were in Boston. We were seated upstairs in a booth which was very old, but totally fit in with the ambiance. My husband ordered the Union Oyster House Sam Adam's beer which he enjoyed. My son and I stuck with water. We all ordered the clam chowder to start which was very good and full of clams. I ordered the scrod and mashed potatoes for lunch. The scrod was great, but the mashed potatoes were a little too creamy for my liking. I didn't finish these. My son ordered the fish and chips, which he really liked and my husband ordered the fried clams, which he said were really good as well. I feel like this is a place you have to check out at least once when you're in the Boston area. read more
20 days ago
What better way to end our Boston trip than dinner at a restaurant that's been serving people since 1826?! We saved Union Oyster House for our last night in Boston and made a late 9 PM Friday reservation. We had packed as much as possible into our final day, so a late dinner worked perfectly for us. Even at 9 PM, this place was PACKED. Every table seemed to be occupied, and even the outdoor seating was full. Considering how historic and popular this restaurant is, we weren't exactly surprised. Luckily, we had reserved indoor dining, which I highly recommend if you're visiting for the first time. Part of the experience is simply being inside the building. There's so much Boston history and old-school character everywhere you look. The walls are filled with photos and memories of notable guests who have visited over the years, including Jay Leno, Alec Baldwin, Bette Midler, Clint Eastwood, Matt Damon, and many more. It feels like you're having dinner inside a little piece of Boston history. Despite how busy they were, we were warmly greeted and had our table ready within minutes. And then we met Debbie, our server. She was absolutely lovely! Friendly, attentive, welcoming, and genuinely made our final dinner in Boston even more memorable. Sometimes great service completely changes how you remember a restaurant, and Debbie definitely did that for us. Since we had already eaten A LOT throughout the day, my partner and I decided to order several dishes and share everything. We started with the New England Clam Chowder, because obviously...when in Boston. It was creamy, comforting, and exactly what we wanted from a classic New England chowder. Next was the Baked Lobster Mac & Cheese. Rich, cheesy, comforting, and loaded with that classic lobster flavor. It came with a choice of side, and we went with the honey-glazed carrots, which actually worked really well alongside such a rich dish. The surprise standout for me was the Pan-Seared Lump Crab Cakes. They were beautifully breaded and cooked perfectly, but most importantly, you could actually taste the fresh crab. They weren't overwhelmed with filler or breading. Every bite was meaty, flavorful, and satisfying. Definitely something I would order again. Even their warm house-made cornbread with butter deserves some love. There's something about warm cornbread at an old-school New England restaurant that just feels right. And there was absolutely NO WAY we were leaving Boston without ending our final dinner with a Boston Cream Pie. It was the perfect way to cap off not only the meal, but our entire trip. Everything we ordered from start to finish was delicious, but what made this experience especially memorable was the hospitality. Before we left, Debbie gave us a little piece of Boston to take home--an oyster ornament, stickers, and a postcard as a thank-you for dining with them. It was such a sweet and unexpected gesture, especially knowing this was our last meal before leaving Boston. Union Oyster House isn't just somewhere I'd recommend purely for the food. You're coming here for the history, atmosphere, classic New England dishes, and the experience of dining inside an establishment that's been part of Boston for generations. Yes, it's busy. Yes, it's touristy. And there are certainly newer and trendier seafood restaurants around Boston. But that's not really the point of coming here. For us, it was about experiencing a little piece of old Boston, enjoying some classic comfort food, and ending our trip somewhere memorable. We'd absolutely come back on another visit and explore more of the menu. But most importantly, thank you, Debbie, for helping make our final night in Boston such a special one. read more
Every time I travel to Boston, I've wanted to stop here. Finally got the chance, and have to say I was underwhelmed. Nothing bad about the place, just not fantastic. I sat at the old bar with the sloping top. It can be challenging to keep things from sliding off, but the servers help by putting a stack of coasters under the front edge of everything being served. I guess it's part of the charm of an historic location, but be careful with your beer. Service was excellent. The shuckers behind the bar were very friendly and helpful. Good choice of beers, with Sam Adams of course being prevalent. The food was good, but not great. The Clam Chowder had a nice base, but didn't contain many clams, or potatoes for that matter. There were only two choices for Oysters, which seemed odd for an oyster house. Still they were good. The Shrimp Cocktail came with 5 decent size Shrimp and a cocktail sauce that is made in house. Something about the sauce didn't do it for me taste-wise; maybe something smoky? It was definitely a fun stop and overall a good experience, but not sure I'd rush back. read more
Great historical place with great food. It was packed but the servers were busting their butts getting everyone taken care of. The bartender was good too! We had shrimp cocktail and a dozen oysters. Fabulous!! I also had their famous Sangria. That was delicious!! The inside was cool, filled with history. Even in Boston, be sure to check this historical place out. read more
We sat at the bar. We joked they've been open for 200 yrs bc it takes them that long to take your order lol. It was quite a wait after seated, but they were busy. No one was sitting idol. Once we ordered the food came pretty quickly. The staff were busy but friendly. The patrons were quite the crew. We order the clam chowder and it was amazing! Came with cornbread too. Yummy, although I wish it was hotter. We also ordered the hot lobster roll. 10/10 recommend both! It's a very old restaurant - the older consecutive running at 200 yrs old. They did a good job of keeping restored and functional. read more
2 months ago
This place is absolutely historical and a must-try... yet everyone knows it's a terrible place for food and service. The thing is, the service isn't actually rude outright. It's just too casual for you to expect anything good. Expect tepid water and sticky menus that match how dated the place is. The place itself is actually pretty neat to look around though. The famed guests that visited and the booths they sat at, the art on the walls, the historical souvenirs that are basically relics at this point... It's cool just to go. But the food sucks. I hate to be so crude, but it just does. The cornbread is just ok, a mix between normal to dry parts except you don't know where to avoid. The baked beans were mediocre, nothing different from a can, the French onion soup was somewhat decent although I grew tired of it within half a bowl, but what was hilarious is that my mac and cheese (from the kid's menu due to being full from earlier) was lackluster and still had a leftover label on it. I couldn't help but laugh at how ridiculous the food was. Go once and never again! read more
2 months ago
This would be my go to spot for oysters and their Union Oyster beer brewed by Sam Adams. The combination along with the service is a 10/10 experience. Their chowder was not. Tasted no different than any other chowder I've had outside of New England. Was hoping for something similar to the Boston Sail Loft where their chowder stands out. Corn Bread though was really good. read more
2 months ago
I got the bowl Of chowder ($14), cold lobster roll($45) , and half a dozen oyster ($23). Oyster were fresh, and sweet! The chowder was warm creamy and delicious. It was definitely up there with some of the best chowder. The lobster roll was good, but definitely overpriced for the amount of meat you get. Other restaurants have more meat of same quality for cheaper. Staff was friendly. The interior was very old and held up for it being open for 200 years. It was hot however. Very touristy, nice to say I've been but not worth going out the way for. Food(50%): 8.0 Staff/service(25%): 6.5 Value(25%): 4.5 Overall: 6.8/10 read more
2 months ago
Historical restaurant/bar with a plethora of seafood options and a large wrap around bar. We got the fried calamari and some cocktails at the bar. Calamari was decent but what appears to be the star of the show were all the oyster trays that kept passing by. We did not get any, but in hindsight it would have been the smart choice. For the little bit of time we were there I must have seen 20 trays go by. I didn't have a chance to explore all the historical artwork but the vibe is there and I'm sure if it was less busy you could take your time looking around. You did feel the historical presence so even if you have no intentions of eating here could be fun to pop in for a drink just to see this long-standing gem. read more
I sat at the bar and did not have great service, but it was very busy. I ordered the clam chowder and a glass of wine. The clam chowder is milkier than I was expecting and grittier than I was expecting. I love the cornbread that came with it. The restaurant is cute and historic and I see what the attraction is, but I don't think the food was anything out of the ordinary. read more
3 months ago
Love, love, love this place! Union Oyster House more than a restaurant! Dining here felt like stepping back in time to the early 1800s. We were seated upstairs, with the high back wooden booths, exposed beams and old gas lamps created such an immersive and charming atmosphere. For our lunch, we ordered Sam Adams beers, the fried butterfly shrimp, and the fish and chips. Everything was absolutely delicious, and we cleaned our plates down to the last crumb! Our server was very pleasant and knowledgeable, we felt the entire staff was warm and welcoming. After our meal, we explored the other dining rooms and the small art exhibition area as well. This place is a mustttt go. read more
2 months ago
Union Oyster House made for a great lunch while visiting my brother-in-law! Loved the historical charm, and we were so happy when we were sat in the famous Kennedy booth. I appreciated that there were several chicken choices on the menu for pickier eaters. The complimentary cornbread was really good, and we enjoyed the baked stuffed clams, shrimp cocktail, lobster roll, and crab cakes. Very tasty garlic aioli on top of the crab cakes. Our server was friendly and attentive, especially with refilling water. A must when visiting Boston! read more
Starting part 2 of my America 250 series, which highlights businesses started in the US especially highlighting milestone years of 1826 (50) & 1976 (200) and will include various other picks in the 20th century. In terms of restaurants, any restaurant that started before the 1920's is almost non-exist today, or it's just 1 location and not in my suburban neck of the woods where I live in Maryland. Union Oyster House started in 1826, the 50th year anniversary of the US. I visited Boston in July 2014. I walked by here on the 4th of July that year, and I actually ate here on July 5, 2014. I remember I was very impressed with delicious seafood, and service was good. read more
3 months ago
The food here is great! I know this is a tourist hot spot. I can see why. My recommendation is to go early in the evening. We put our name in before 5pm and sat about 20 minutes later. When we left, there was a long wait. They serve everyone a nice size piece of cornbread. There are also oyster crackers on the table. I truly enjoyed the French onion soup. I actually wish the temperature was a little bit hotter for the soup. We also got the lobster casserole and the crabcakes. Both were tasty. The lobster casserole had large pieces of lobster. read more
This was not only historic but they also serve great food and drinks!!! This needs to be on your list of places to visit. Like beer, they also happen to be the only place that serves the Samuel Adams - Colonial. It's was REALLY good! The oysters were awesome. Shrimp cocktail was great and the service was friendly. I stopped into a bunch of cool old bars/pubs. This place is didn't disappoint. I love to look of this old school place. read more
This is such an iconic restaurant in Boston. That being said doesn't mean it's the best. It has a lot of history, which is really cool to see. Food is solid but not for the price. We shared the lazy man's lobster which was good but not very big. My kid had the chicken club and that was good. A solid sandwich. We went at an odd time, 3:30 pm so it wasn't crowded. I'm sure if we went at a regular meal time we wouldn't have gotten in. So for those two items and a soda the bill was $98. Yes the lobster was market price, but wow! We expected more lobster for that price! Oh forgot $20 of that was two small cups of chowder that was good too. read more
One of the oldest restaurants in Boston! We stumbled upon Union Oyster House while we were doing a self guided Freedom Trail on a busy Friday afternoon in August. It was hot out and we saw the restaurant and it was intriguing. There was a little wait for 2 people but they said we can take a seat at the bar, there was one up front and another in the back. We got lucky and there were 2 seats available. They still have the original slanted bar where they serve. We started off with the Boston Tea Party and Freedom Trail Cocktails. Service was very quick! We got a bowl of clam chowder and a corn bread, the lobster roll with fries with a side of baked beans. We also wanted to try their ravioli so we got the appetizer size. It was pretty hearty for 2 people. The clam chowder and lobster roll were good and comparable to a lot of the places else tried while visiting Boston. Parking in the city can be hard in general for street and parking garages/lots. read more
18 days ago
It was an OK experience. Hostess had no personality, service was slow, food was ok. The inside was very cool setting. read more
This was our first stop during a walking food tour and it was a great way to start our food adventure. Restaurant is super busy but our guide had a reservation so we were sitting away from the crowd in our own area. Although the restaurant was loud and somewhat hectic during lunch time but our area was quiet. We ordered some oysters that were fantastic!!! We continued with clam chowder and corn bread that were also great. Our server was very friendly and accommodating to different needs in our group. I'd love to come back to this restaurant to try other things on their menu. read more
6 months ago
While visiting Boston, I made a stop at Union Oyster House for the experience and overall, it was a good one. I tried the clam chowder and the Ye Olde Seafood Platter. The chowder was warm, creamy, and comforting, and the platter was enjoyable with a nice variety of seafood. Everything was cooked well and definitely satisfying, especially as a visitor wanting to try a historic spot. That said, while I enjoyed it, it probably wouldn't be my go-to seafood spot if I lived in or regularly visited Boston. There are just so many options in the city. However... I do feel like I need to come back and try the oysters, it only feels right given the name and history of the place. Overall, a solid experience, especially if you're visiting and want to check out a Boston classic. read more
The oldest continuously running restaurant in the US. We were intrigued to try it out for a dinner with coworkers. It's got a lot of seating, but the seating is pretty cramped. I love the decor since a lot of the wall covers tell so much history. My seat was a little wobbly so it added to the old feel . Our waitress was really nice and attentive. Food came out pretty fast. I got the clam chowder soup and the lobster ravioli. I really liked the clam chowder but the ravioli was just ok as I could barely taste the lobster since there wasn't much. I should've just gone with the catch of the day dish, which was haddock. For dessert I got apple cobbler with ice cream and it was good. The cobbler was warm and it went well with the ice cream. My coworker let me try some of his and it tasted so good.. The prices were actually pretty reasonable. Now I can say I've been there. read more
Steeped in history, this 200-year old restaurant wreaks with raw charm. It is a fairly large restaurant with many unique dining areas. I sat at one of the bars for dinner. Started with a UOH exclusive beer from Sam Adams - the Colonial Ale. What a fantastic ale and it was the highlight for me from this visit. I will be back just to drink more of this incredible, authentic, colonial period recipe. For dinner I went with Ye Olde Seafood Platter. Wishing I would've went with the cold seafood platter as I was not an overall fan of the fried version. I didn't care for the breading and the seafood didn't stand out - this dish was just a miss for me. I would definitely try some raw seafood on my next visit. Service from the bartender was great during my visit. Prices are on the high side, especially the drinks. read more
Really don't get why the reviews for this classic place are so mixed. I thought the service was fantastic. The decor is nostalgic and unique. And the food was soooo good! We started with some super fresh raw oysters on the half shell and they did not disappoint one bit. So fresh and perfectly shucked. Then we had a cup of Clam Chowder which was filling and chock full of yumminess. Then I had the lobster Mac and cheese that had huge chunks of lobster with creamy cheese and yummy fries to dip into the cheese. So good. Sure it's a little pricey for the lobster dishes but lobster is expensive everywhere in Boston. Do yourself a favor and check this place out. It's the oldest running restaurant in the USA. Why in the world wouldn't you give it a try and decide for yourself? I give this place two very big thumbs up! read more
OMG this place is magnificent! Waiter Andre was excellent and so friendly! He continued to inquire our needs or if there was anything he could provide, well he has my vote for employee of the day, of the month and the YEAR!! Now the food was extraordinary delicious, I absolutely loved the Shrimp scampi! The welcoming was also very nice, yet the seating accommodation was a bit confusing as you walk in. Yet come and be treated as family and dear friends. Great job Union Oyster House I absolutely loved my first visit (hopefully not my last). read more
Jane or Janie was our server and she was the best! Super nice to me and my daughters, chatting when we wanted but giving us space when eating. The warm complimentary cornbread was sweet and dense, a great welcome on a cold day The clam chowder tastes great but had less clam and potatoes chunks than others we have tried in Boston. The Boston baked beans were great, not too sweet. The main setback was the catch of the day was haddock (standard fish for fish and chips) which I got with a side of mashed potatoes and for $31 the fish was pretty small. I would expect that if it was a better quality fish. We topped it off with Boston Crème Pie to have a full on tourist meal and it was delicious. Everything except the haddock was a great portion for the price. read more
4 months ago
Yes, I like to do "touristy" things. This is the oldest continuously operating restaurant in the United States. My guy and I both love oysters, so why not? The service was polite and expedient. Thank you, Anna. We both had clam chowder, oysters, and Chardonnay. All was delicious (though the chowder was a bit cold). The ambiance was dark and old where we sat, but in a good way. It almost felt like a staged pub in Universal Studios. There was also outdoor seating. On the whole, a terrific experience. read more
Is this place historic? YES! Seeing the Kennedy booth cool? YES! Is it worth stopping to eat at? I do not think so. This was a solid meal during our trek through the Freedom Trail and it left me wishing we just checked it out and ate elsewhere. The cornbread was unexpected to start and I love cornbread; yet it was drier than I would have liked. The clam chowder was the best part and even then, was my least favorite in the city of Boston. The oysters gave me the ick and I genuinely couldn't hold them down and the Sam Adams beer was perfectly fine. Did it get me calories to continue down the trail? Yes. Our server was fantastic and she made sure we had everything. Probably wouldn't come back again. read more
1 month ago
The place is a complete vibe! Be aware it is Americas oldest restaurant. Serving food since 1826. I got the Mixed Field Greens salad . The Service was great. Super attentive and quick. Also go upstairs and take a peek at the John F Kennedy booth. read more
8 months ago
When planning my trip to Boston, seafood was at the very top of my list. I came ready to experience a true New England feast, so I decided to order a little bit of everything that caught my eye: clam chowder, a cold lobster roll (their recommendation), lobster ravioli, mussels, a half dozen oysters, and fried cod. From the moment we sat down, they welcomed us with a piece of cornbread--and that was a great start. The cornbread was warm, moist, and flavorful. I really enjoyed it. The clam chowder was just as satisfying--creamy, rich, and comforting exactly how you hope it will be in Boston. Bonus: they'll even give you the recipe if you ask, which is a really nice touch. The lobster ravioli was a pleasant surprise. The pasta was tender, and the filling had a nice lobster flavor without being overpowering. The sauce complemented it well and made it feel like a solid, well-balanced dish. It wasn't the standout of the night, but it was definitely enjoyable and worth trying. The lobster roll, however, was a bit of a letdown. It was smaller than I expected and, in my opinion, not worth the price. The oysters were also on the smaller side--very flat--but they were fresh and tasty. On a more positive note, the mussels were absolutely delicious. You get a generous portion at a good price, and they were flavorful and filling. The fried cod was good--solid and enjoyable--but nothing particularly special. Overall, I came expecting a Boston home run on the food, and I'd say I got a solid double. That said, the atmosphere and history of this place are unmatched. This is Union Oyster House--recognized as the oldest continuously operating restaurant in the United States. Multiple U.S. Presidents have dined here, including John F. Kennedy, who was known to frequent the upstairs booth that still bears his name. The look, the feel, and the historic charm add something special to the overall experience. So while the food didn't completely knock it out of the park, the history and ambiance make it a memorable stop in Boston. If you're looking to soak in tradition and enjoy classic seafood in a place full of American history, it's worth the visit. read more
2 months ago
Oldest restaurant in Boston and it's good! It gets busy so make a resv! Clam chowder is creamy and full of clams, potatoes and tasty. Love the cornbread. We had the boiled lobster which is so fresh and the special scallops and shrimp on top of a tasty bed of rice in a rich creamy sauce. read more
1 month ago
The food was cool when brought to the table waitress was gracious and warmed up. Lobster was rubbery for $90. Not at all what we expected. Not sure how they stayed open 200+ years. Chowder not very flavorful. read more
1 month ago
Enjoyed the food, the service, and the environment. Great being a part of history and enjoying a staff who is proud of the brand and history. read more
Very popular eatery we visited after our Duck Tour in Boston for lunch. I had read about Yelp Elite's review by Peter N. and added it to my Boston Collection. Signs posted in and out of the restaurant as the oldest running restaurant. Even the Duck Tour narrator mentioned it and pointed it out. Several buildings in the neighborhood were around from the 1600s. I was doing my typical Yelper thing taking photos from where we were seated. A pretty lady approached me and whispered Don't forget to check out their 2 nd floor, it has Kennedy's booth. Curiosity got the better of me and I told hubs I'm going to check it out before our food came. I have a fear of heights and stairs are not my friend but history and intrigue guided me upwards. I saw a sign posted saying Loft another floor up. I didn't know if it was okay to go up further. Like a horse drawn to a bribing carrot I gingerly climbed higher to be rewarded with bits of history up there. After taking my photos, going down the stairs was scarier for me cuz it was kinda rickety being several centuries old. Very grateful that the other customer noticed my interest and told me to explore. History, pseudo time travel back in time, very cool! Back to our table, my delicious French onion soup was waiting for me. read more
Union Oyster House is a famous Boston institution. Does it have the best raw oysters I've ever had? No. Do you still absolutely need to go and experience it for yourself? Yes! Make friends with the bartenders, throw back some beers, eat a few stuffed clams, and have a grand ole time. read more
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More info about Union Oyster House
41 Union St
Boston, MA 02108
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(617) 227-2750
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http://www.unionoysterhouse.com
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Ask the Community - Union Oyster House
Does the Caesar salad contain anchovies?
This past Spring when I was there, You can choose to get it with or without. Union Oyster House has recently been sold and I am not sure what changes may be made to the menu.
Are reservations strongly suggested?
We walked in a around 5 pm and got seated within 20 minutes
Do they allow dogs?
I'm not 100%, but i bet they allow service animals the same as most restaurants do. There is no outdoor seating, I'm not even sure if they have outdoor tables during the summer. Personally, I would only bring my dog out with me somewhere where there…
Are they doing reservations on Sundays?
Yes-- we had a reservation for a Sunday recently. But our 4 some was seated at a table for 8, which wasn't cozy.
Can you just sit at the bar and order food if you are by yourself?
You can sit anywhere. At the bar or a table.
Do they have a happy hour?
Sadly no they don't. They have special cocktails from $10 to $12 as well as a bar menu but no specials on drinks or food.
The bar is open until midnight, do they serve food (like appetizers?small plates? oysters, chowder and salad,calamari?)
They do...but no salads. Some locals complain that the soup isn't as hot as in the restaurant during normal hours. FYI, most locals order the steamed mussels or the steamers after 10 pm...guaranteed to be hot. I've not eaten there after 10, tho...…
Don't you think all the marathoners should get a beer on the house? New York and Chicago sure did
No. You'll pass out and spend 20 minutes in the tent.
Why does Yelp recommend reviews?
178 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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