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Douzo

3.9 (1.3k reviews)
Closed • 11:30 am - 11:30 pm
Updated over 3 months ago

Order Douzo Takeout or Delivery

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DOUZO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Happy hour specials
Dogs allowed

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Recommended Reviews - Douzo

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Reviews With Photos

Uni. These came 2 to an order.
Peter L.

Really enjoyed the uni and cocktails. The grilled eggplant was ok, but not spectacular. Nice little place and was open late. Would definitely go back.

Cucumber spicy tuna roll
William W.

Been coming here for ages. Beautiful place and the sushi and service is top notch. We had the premium sashimi boat. We also had the spicy tuna roll with cucumber.

Shishito
Shemesh Y.

Good food, decent service, very high price. Douzo has always been on the pricy side, but I guess inflation brought it to be almost unaffordable.. The food was good, but the fish didn't feel exceptional, I must say.

Chopsticks
Frankie G.

I ordered a house salad the salad was very fresh and the ginger dressing here is amazing. With the salad I ordered the Douzo specialty roll. The sushi here is very flavorful fresh and tasty. Alba was my waitress and she was very friendly and helpful with any and everything I needed. This is a casual Japanese ambiance and I will be back again. This is a sushi place in Boston I highly recommended.

Mix of sushi and sashimi
Tess C.

I've loved this place for years and I still think it has some of the best sushi in the area. It's consistently fresh, delicious, and reliable every single time. Today, for the first time, I ordered dessert, the Coppa Mascarpone, and it was so incredible I felt compelled to finally write a review. Honestly, it might be the best dessert I've had in Boston. Some of my favorite dishes are the edamame with garlic sauce (I would put that sauce on anything, it's that good), all of the sushi rolls, and I LOVE the dobin mushi soup, which is always comforting and flavorful. This place never disappoints. Highly recommend!

Sweet Potato Tempura Roll
Rebecca D.

Even as a non-fish eater, I still enjoyed my dinner at Douzo! I started with a glass of wine at the bar while I waited for my friend. The Grüner Veltliner was delicious. The bar was small so it felt a little crowded, even at 5pm on a Wednesday night. When my friend arrived we were seated at a small table. Very comfortable. The menu is huge and had a decent number of vegetarian options. I went with the miso soup and the sweet potato tempura maki roll. Both were very tasty! Service was friendly and very attentive. No complaints and I will be back!

Soft Shell Crab Tempura Crispy Rice, Torched Salmon
Salma S.

I had seen that this place holds the title for the best sushi in Back Bay, and I 100% agree. I am very picky about sushi as I have had amazing sushi all over the world, but this was exceptional. Everything tasted so incredible and fresh, and also very unique, which is important - it was all original and memorable. I especially enjoyed the Sweet Miso Yellowtail roll and the Torched Salmon, but everything was delicious. The presentation of the food was also perfect. As for the ambience, the place has a very elegant vibe, and the decor is beautiful. It feels very elegant and really creates an intimate yet relaxing dining experience. The service was exceptional, and our server was so friendly. I loved this place, and I would definitely come back. I would recommend it for an upscale, memorable, and delicious dinner.

Tina M.

Douzo Modern Japanese Restaurant Boston Back Bay Rating 5 out of 5 Beautiful ambience with high ceilings and a modern upscale vibe The space was busy but didn't feel crowded Service was excellent Our server was attentive friendly and knew the menu well We came for lunch and ordered the Chirashi lunch set which was outstanding The fish was very fresh Salmon tuna and white fish were all high quality and served over perfectly seasoned sushi rice Also tried the seafood seaweed salad which was delicious Light flavorful and refreshing The yakitori was good ordered by my daughter and well cooked I had the zaru soba which was just okay Not bad but nothing special The California roll was decent though a bit too heavy on the avocado Would have preferred mango for a fresher balance Douzo is consistently rated one of Bostons best Japanese restaurants and I can see why Will definitely return on my next trip

Fried Ice Cream
Tony B.

6/13/26: I visited Douzo on Saturday afternoon after not going for a while. My favorite lunch Japanese spot in Boston is Oishii because of their lunch menu. However, I must say Douzo's renovation and lunch menu pricing was very nice. The restaurant was not busy and the servers were very attentive. The food quality is excellent and the menu has a mix of modern and traditional dishes. I recommend checking Douzo out as it's one of the top and consistent Japanese spots in Boston

Chrissy D.

Best sushi in Boston!! So many good options and the staff have always been friendly. I came here for my college graduation, and they went above and beyond to make the night special with a private table area and even a complimentary dessert. This will always be one of my favorite restaurants in Boston!

Agadashi Agedashi Tofu
Karen E.

Yes, it's beautiful when you walk into the restaurant. Yes, the service is great. And yes, the food is so delicious. I really enjoyed the XO toro, Hokkaido uni sashimi, eggplant skewer, and unagi sashimi. Love to share dishes/bites.

Soft Shell Crab Tempura
Grace Z.

It's a very tasty restaurant overall. Great dinner date spot. The fish were very fresh although I think some of the items were a bit over priced. The scallop skewers had some sand but overall, the meal was very enjoyable. If you are looking for excellent sushi, this place will give you plenty of options from traditional rolls to specialty rolls unique to Douzo.

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1 year ago

Excellent selection of food and nice atmosphere. The food was well presented and tasted delicious. Very clean establishment.

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Douzo Reviews in Other Languages

Ask the Community - Douzo

Is this place kid-friendly?

I would say no, unless they are well-behaved. It's more upscale. Think businesses lunches during the day and date nights for dinner.

Is it easy to find parking around the restaurant?

Usually! There's street parking available and if that's full there are two parking garages. One is across the street from the restaurant and the other is the Clarendon Street Garage near Back Bay Station (on the same block).

Is the XO Toro totally raw?

I don't know. I didn't have that dish.

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Sakabayashi Sushi Tavern - The delicacy"ish" trio

Sakabayashi Sushi Tavern

4.2(176 reviews)
0.3 mi•Back Bay
Free WiFi
Outdoor seating

I was recommended this place by one of my friends, and I really loved it! Definitely appreciated…read morethe wide variety of the menu as well as the kindness of the staff, especially the hostess! I'm not sure how many there are, but she was Asian with long black hair. Unfortunately, I was having a pretty bad day before heading over, so my attitude was not what it should have been. To my surprise, the hostess didn't retaliate or display any bad attitude toward me, which in turn motivated me to be kinder :) It definitely costs nothing to be kind, and I was definitely grateful that she provided such impeccable service! Great casual spot; prices are fairly reasonable. I'd definitely recommend!

My friend and I ended up here spontaneously while we were both running errands on Newbury St. I was…read morein the mood for something Asian, we decided on sushi, and we vaguely remembered that one of our colleagues, who is from Japan, had said something about this place. That sealed the deal for Sakabayashi. I have to admit, though: we both got a little sticker shock when we opened the menu. The menu was extensive and everything sounded good, but it took us a while to figure out what we actually wanted to spend. At one point I told my friend, "If you want to leave, it's okay. I won't mind. We can just go." He said, "I'm fine if you're fine." I said, "I'm fine if you're fine." And then we basically just stared at each other and continued struggling with the menu. Eventually, we accepted that dinner was going to be more than $30 and shared the chicken karaage ($10), then each ordered the chef's pick nigiri ($30). The karaage was solid: crispy, yummy, nicely presented, and good with the mayo dipping sauce. But the nigiri made my eyes POP. MAN OH MAN was it FRESH. It was so good. That was basically all I could think about while eating it. I've eaten a lot of sushi in my life, although I still have the palate of a college student...and sometimes the wallet, too. I've definitely had sushi where I've thought, "This tastes like nothing," or "Why isn't the rice seasoned?" or, worse, "This doesn't taste right...I don't think this is very fresh." This was the opposite. The fish actually had flavor. Everything tasted fresh and delicious, and the rice and fish worked together the way good nigiri should. I wish I had slowed down and appreciated each piece more instead of inhaling it. I will absolutely be coming back. Now I know where to go when I'm craving genuinely good-quality sushi and am willing to spend a little more for it. The restaurant itself is classy, bright, neat, and polished without feeling stuffy. It would be a great place to catch up with a friend or for a date night. Although for a date, maybe don't feel bad about splitting the bill. It's the modern era anyway.

Photos
Sakabayashi Sushi Tavern - Wall decor

Wall decor

Sakabayashi Sushi Tavern - Chicken karaage

Chicken karaage

Sakabayashi Sushi Tavern - Mini tonkatsu ramen

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Mini tonkatsu ramen

311 Boston - Omakase - 7/18/2025 - Anagi

311 Boston

4.8(58 reviews)
0.3 mi•South End

There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

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311 Boston
311 Boston - Omakase - 7/18/2025

Omakase - 7/18/2025

311 Boston - Omakase - 7/18/2025 - toro

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Omakase - 7/18/2025 - toro

Fuji at Ink Block - Miss Waldorf *(G) Prism Dream *(G) Mings Mango Maki *(G)

Fuji at Ink Block

4.5(776 reviews)
0.6 mi•South End
•$$$

Fuji at Ink Block is one of my favorite restaurants in Boston's South End. The Asian-inspired food…read moreis absolutely delicious, and there's something on the menu for everyone. The restaurant is beautiful, the atmosphere is wonderful, and the food and drinks are amazing. It's easily one of my favorite places to go, and I highly recommend it to anyone looking for a great Asian dining experience!

The udon was absolutely delicious... I gave it five out of five without hesitation after just one…read morebite. XO Seafood Udon: The restaurant specifically labeled it "wok-tossed," and it truly had a wonderful wok-hei鑊氣 (wok aroma), with an irresistible fragrance as soon as it arrived at the table. The XO sauce was extremely rich, sweet and umami, and the udon noodles were soft on the outside and bouncy on the inside; the sauce was glossy, smooth, but not greasy, allowing it to coat the noodles evenly and infuse them with flavor. The shrimp, squid, and scallops were all fresh and large, making for a very satisfying meal. The shrimp, in particular, were coated with a thin layer of starch before being pan-fried, adding layers of texture and locking in the juices. This plate removed the scallions and onions to suit my taste, and if you like spicy food, adding a little chili oil would greatly enhance the flavor. The restaurant had an elegant and refined ambiance, and the service was attentive, making it a very relaxing place.

Photos
Fuji at Ink Block
Fuji at Ink Block - Dear Hyung (~$26)

Dear Hyung (~$26)

Fuji at Ink Block - Sweet Beef Teriyaki (~$16)

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Sweet Beef Teriyaki (~$16)

Douzo - sushi - Updated November 2026

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