So tasty and worth the price! Super soft rice and fresh fish~…read more We were sat quickly since we had a reservation, but there wasn't much people here today~ Server was quick with our order and every thing had a simple but elegant Japanese decor~ Plenty bathrooms which were also clean~

My son wanted sushi while we were in Boston so we found Blue Ribbon. I had been to a few of these…read moreelsewhere so we knew it was going to be good. Everything was perfect. Our waiter was extremely attentive and the food was fantastic. I had the unagi, my son had the grilled shrimp sushi rolls, and my wife had a sushi plate. Everything was excellent. The atmosphere is very cozy and as we left, the chefs all said goodbye. We highly recommend.

Best sushi I've had in a long time--and I try a lot of sushi restaurants!…read more Not only was everything delicious, but the seafood was incredibly fresh, especially the tuna, which is surprisingly hard to find this fresh. My dad was as a tuna fisherman when I was growing up, so I'm extra picky when it comes to tuna, and this absolutely exceeded my expectations. The staff was incredibly friendly and fun to chat with. I sat at the bar, the service was quick, and everyone made me feel welcome. It was the perfect meal after a long day of walking around the city. I'll definitely be back the next time I'm in Boston!

Two of my kids thought this was the best restaurant of our weeklong trip. I thought it was good,…read morebut the sushi was pretty standard. Don't get me wrong - the quality was good. But didn't stand out. Nice dining room. Good drinks. Favorite part by far was the crispy rice appetizer.

One of the highest quality of food and service that Boston has to offer. Omakase's are the most…read morecurated tasting menu experiences. Yoshida specializes in Edomae sushi and is executed with precision. Chef Tony Cao is thoughtful in what is brought to the menu and his humble presence invites you to a wonderful meal that you'll feel pampered with. Base cost for the meal is $300 as of this review and it they will add tax and 20% tip on top of that along with anything else you order, drinks, etc.

Delicious food, cool ambiance, friendly service, and intimate experience! This is one of the best…read moreomakase experiences we've had lately. From the moment our group walked in, we were greeted by both the waitstaff and the chefs, and we felt very welcome (and they all interacted with us the entire dinner). The decor in the restaurant is upscale and classy, the lighting is warm, and the music sets a nice vibe for the restaurant. Sitting at the chef's counter gives you a unique experience to watch the chefs prepare the entire tasting menu (and, unlike some other places, they prepare it behind the entire length of the counter, so there's not one "best" spot to sit/watch). The tasting menu was 16-courses. Some courses were basic/standard (but still delicious), some were extremely creative with flavors and presentation (it was a first for me, having prosciutto at omakase), and others were completely new elements I hadn't tasted before. For example, I had never tried "Anago"- saltwater eel; I didn't realize I usually eat "Unagi"- farmed eel. The taste and texture are completely different!! All of the fish was extremely fresh, and was so soft it melted in your mouth. Several dishes were "different" from what you'd normally see at an omakase restaurant, but really phenomenal. The entire staff was extremely friendly and really made our experience amazing. This was a stand-out for us, very memorable, so thank you for that! Exceptional omakase experience, I would definitely expect it to have a Michelin star in the near future.

What a wonderful omakase! We went for my boyfriend's birthday and both really loved it…read more A few highlights: - They give you pencils so you can take notes throughout the meal, which was a fun interactive twist that helped me really distinguish my favorites - There's a large map showing where each bite comes from - The setting is small and intimate, and with only 9 seats and 2 chefs, the whole experience feels very personal - We were actually FULL by the end, which is always a nice surprise with omakase. No need to order extra courses! The only other omakase I've been to in Boston at a similar price point was a little more fusion-y and experimental with the flavors. I think they're both great, just different styles. I personally really appreciated that this one felt more focused on the fish itself and more like a "traditional" omakase. It's definitely a splurge at $225/person, but gratuity is included, which actually makes it one of the more affordable options at this level. I've heard that the restaurant may be closing, along with Shore Leave, at the end of the year because of rising rent costs. If that's true, what a shame. I'm really glad we got to experience it.

We came to No Relation for an anniversary/birthday dinner and it was an absolute delight. I love…read moreOmakase because the entire experience is catered towards delight and attention. No Relation was no exception. Attentive to dietary needs, enthused to teach us about the selection we were eating, and absolutely thrilled to share their craft we really enjoyed every bite. We chose to do the sake pairing and went with one Premium and one regular. In the end I particularly loved the premium sakes, they were so so clean, clear and spirit forward while the regular ones were a little softer and sweeter. All were smooth and intelligently paired. The atmosphere provides space to either dine in a more personal way, or to socialize with the rest of the folks dining at the area. We ended up in lively conversation with all of the folks at the table and enjoyed the community meal. Highly recommend with appreciation.

This charming little restaurant a few steps down from the sidewalk is a lovely addition to the…read morerestaurant choices in the neighborhood. The decor is bright and cheerful and the room (and restrooms) sparkling clean. The service is quick, gracious and calm. And the food is delicious! I don't care to eat meat, so it was wonderful to have several selections of vegan and pescatarian dishes to choose from. My husband and I enjoyed the soups we chose and want to come back to try the cold noodle dishes.

Nice and casual Japanese addition to Boston's Chinatown with a really charming, cute, and clean…read moreinterior. Kind staff and quick service. It's tightly packed but spaced well enough, given the small space. Mainly soba and udon with both hot and cold options. Compared to other udon spots in the area (Yume, Futago), I think the noodle texture here stands out to me. They're slightly dinner but they're cooked slightly al dente, which I appreciated. I would say they are similar to Korean kalguksu noodles, which are hand-pulled and hand-cut noodles also often served in a soup format. I got the sukiyaki, which had a great sweet and soy sauce-forward broth, a poached egg, and topped with julienned scallions. I thought it was solid but not outstanding, knock my socks off!

What an experience here at the bar with Adrian and Jason. Let's not forget Chef Jimmy!…read more We came into town from Cali! And boy this is definitely a hidden gem that needs to be seen! Let's start off with the customer service, they made you feel like family. We definitely experienced the sashimi and crudos of the menu. Beyond worth it, the quality of fish they use excels the type of restaurant they are. Mind you we didn't make any reservations but they definitely took care of us beyond expectations. Just put it this way we went on a Friday night and came back to say bye Saturday night! From someone that knows sushi, you want to stop by and try this hidden gem! Thank you Umami Crudo for an amazing experience! Until next time!

A cute spot in the north end. Not where you would expect to find a sushi place. The 12 piece…read moreomakase is a pretty good deal compared to other places in the city. The fish was fresh with unique flavor combos. The roll was fine but nothing spectacular. It was a bit difficult to get ahold of our server, it seemed like they were a bit understaffed.

I've been overdue for a review, but I happened to stumble upon Paku Katsuya after a painfully…read moreindecisive discussion over where to have lunch. A friend and I came here after taking a walk around the park and decided to give it a try. We ordered Paku's Assorted Tonkatsu Set and a Katsu Sandwich Set, which we upgraded with fries and a drink (lemonade for us!). First off, the portions were massive. Between the two of us, the assorted tonkatsu set alone probably would've been enough to fill us up, but the sandwich was a nice addition. As for the tonkatsu set, we really liked it! The katsu was crispy and juicy, and my friend especially liked the shrimp katsu. The cheese and ham katsu was fine, if a little light on flavor, but if you love a good melted cheese pull, that one's for you. Overall, everything was pretty solid. The fries were fairly standard, while the sandwich itself was flavorful and filling. We found the sauce on the sando to be a little one-dimensional on its own, but it paired nicely with the cabbage slaw and accompanying dressing. The lemonade was also served in a surprisingly generous cup, which we appreciated. If there was one thing we wished they had, it would be Japanese curry sauce! The katsu sauce was yummy, but we would've loved the option to pair the cutlets with a rich Japanese curry. With how crispy the katsu was, I think it would've been a perfect combination. All in all, Paku Katsuya is definitely somewhere we'd return to if we're ever near Boston Common and once again can't figure out where to eat. The portions are generous, the food is satisfying, and it's a great option if you're craving katsu. We'll have to come back sometime for dinner!

Katsu set is great in terms of quantity and presentation - comes with some sides like miso soup,…read morerice, sesame seeds which you can grind, and sea salt+wasabi to be added onto the katsu. Service is amazing with people frequently checking in on you. Price is on the steeper end ($23.50 for a set; the assorted set is $28!); however, the sides are refillable. I got two refills of the cabbage and one refill of the miso soup before I got too full to ask for more. Doing this will at least help make your money's worth. Just from this alone, I would definitely come back! I personally wouldn't go for the ramen or drinks as there are probably lots of better places in the area but for the katsu set and overall atmosphere/vibes, this place delivers.

Sushi @ Temple Records is a two-level sushi spot that feels more like a listening room experience…read morethan a traditional Japanese restaurant. We walked into a space split between an upstairs vinyl-driven lounge and a downstairs sushi bar, and the contrast between the two made the whole visit feel intentional from the moment we arrived. The downstairs in particular had a quiet, intimate setup where the focus shifted fully to the counter and what was happening in front of the chef, with the lighting and seating arranged to keep the attention on the food rather than the surroundings. The sushi itself is clearly built around quality and technique rather than volume. We ordered a few pieces and found the rice standing out immediately with a really clean texture that held each piece together without overpowering the fish. The omakase-style pacing felt structured, with each piece served one at a time so we could actually notice the progression of flavors instead of everything arriving at once. The fish selection leaned fresh and high-end, with a focus on balance rather than heavy sauces or overly complex rolls. The flavors were clean and refined, and the simplicity of each piece allowed the quality of the seafood to come through clearly. The upstairs space added a different layer to the experience, with vinyl playing and a more lounge-like atmosphere that felt separate from the sushi bar energy. It made the restaurant feel like it could shift between a social hangout and a focused dining experience depending on where we were seated. The soundtrack and lighting gave it a slightly modern, curated feel without taking away from the food being the main focus downstairs. We took a moment to browse the record collection before the meal, and the connection between the two spaces felt intentional rather than gimmicky. The main thing to keep in mind is that this is not a large-portion, casual sushi spot. The pricing sits on the higher end, and the meal is more about the experience and quality than getting full quickly. Service was smooth and the pacing was controlled, but it did feel designed for a slower, more intentional meal rather than something quick. The staff moved through the counter with precision, and the rhythm of the courses kept the meal engaging without feeling rushed. Overall, it worked best when we leaned into the atmosphere, the vinyl-driven concept, and the omakase flow instead of expecting a traditional sushi dinner format.

Our daughter recommended this bar so I got a reservation for us tonight at the high top seats at…read more5:15. The hostess with the mostest Bianca greeted us at the door and took us on a little tour of the place including the sushi restaurant downstairs. So friendly and attentive! She even gave us a keepsake postcard to remind us of our good times at Temple Records! Kevin our server was super helpful answering our questions about the menu and checking on us frequently to make sure we were enjoying ourselves. He also asked about allergies and let us know which menu items were either safe or could be modified for us, which we super appreciated! Ambiance 5/5: dim lighting, excellent music dj'd by the bartenders, cool decor of records, posters, collectibles from the owner's home. The main bathroom has a Japanese Toto toilet with a heated seat! Drinks 5/5: we ordered the Delirious, the Akai Barchetta, and the Chan Chan. My favorite was the Akai Barchetta which was their version of a Negroni. Smooth! Food 5/5: we ordered the pork belly cabbage wraps with kimchi (which they offered us vegan style), the unaQ maki (eel sushi), and the hamachi maki--sooo fresh! I prefer pork belly a bit fried for crispy texture but all the flavors were superb! Half the food menu is from the sushi restaurant downstairs and half from Somaek next door so you have some excellent Japanese/ Korean options (small bites)! This is a place we'll boast about to our friends back in California and return to on our next visit to Boston for sure! Highly recommend! If I could rate it a 10, I would!!