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Q Restaurant

4.2 (1.6k reviews)
Open • 11:30 am - 10:00 pm
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Q RESTAURANT ATMOSPHERE

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Trendy
Moderate noise
Happy hour specials
Good for kids

Recommended Reviews - Q Restaurant

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thai tea
Angela H.

Came for the dishes instead of hotpot this time and they did not disappoint. All the plating was great and the waiters were attentive making sure we had everything. One dish I would recommend is Xi'an Cold Rice noodles, it's an appetizer but was on par for a dish. The proportion was on the larger side and it had a perfect spice, all I have to say was it was delicious and for $9.95 you cannot go wrong. The dan dan noodles were good, but I would say the cold noodles were better. The golden buns were also great, a classic dish that is always loved with a great crisp. We did get the wrong sushi roll, unsure if they misheard us or if they thought we pointed to a different one but I'm glad they did because the Thunder Roll was delicious. I think it was the yellowtail that was on top that tied everything together, it was just really good. Overall a great place for dishes if you haven't tried it before you won't be disappointed.

SALMON SAMPLER
Rick C.

This place continues to be one of the top sushi/ hot pot/ Chinese restaurants in Chinatown. Some quick impressions: - Great, diverse menu, so there is something for everyone. - wine is fairly priced. We had a bottle of Cabernet Sauvignon for less than $40 b As an operations guy, my suggestion to management would be to suggest two things: 1. The salmon sashimi I had was a bit cold. It may be because I was at the 5:30 seating, but it taste better cool, but not cold. 2. Not sure where the bottles of wine are stored, but our cab was warm. Analogous to the sushi, red wine is better cool to room temperature vs warm. Again, I am a big fan of this place. Just want to provide balanced feedback to make an awesome place even more ...awesome?

Melanie W.

Came for lunch at 12 for their sushi. the place was busy since they had only 1 server running back and forth. Service was kind of slow. T&T Roll ($20.75 salmon, cheese, and avocado, deep-fried, topped with spicy crab meat, tempura flakes, tobiko, and eel sauce) - Hot hot hot, be careful not to burn your mouth. Creamy avocado and cheese melt in your mouth. Sexy Lady Roll ($18.95 crab meat, shrimp, tobiko, and avocado topped with torched salmon, finished with spicy mayo and eel sauce) - Just yummy as long as you enjoy eating light smoky flavor on the salmon due to torched. Sweetheart Roll ($18.95 shrimp tempura, avocado, tobiko, fresh mango, and fried shallots wrapped into a heart shape with soy paper, topped with eel sauce and spicy mayo) - clean and refreshing taste with light spicy mayo and eel sauce Philadelphia Roll ($9.75 Smoked salmon, cream cheese, cucumbers, scallions) - creamy texture and savory flavor. California Roll ($8.75 Crab stick, cucumber, avocado, flying fish roe) - classic, nothing can go wrong.

Menu 5.26
Eddie R.

This place was recommended by the concierge at our hotel. We went there for dinner. They had everything Chinese. Hot Pot, sushi, dumplings, fried rice and seafood. We ordered a few things. Shrimp fried rice, dumplings and sushi. People next to us had the hot pot. They said it was fantastic. Our fried rice was the best we've had in a long while. I wish we were here longer. We would definitively have come back for another meal. The service was excellent. Our waitress was always available and very helpful. I can highly recommend this place.

Jim F.

I've never....EVER....been WOW'd by a Chinese restaurant as much as I was WOW'd by Q Restaurant. We were recently in Boston for a couple days and were looking for a restaurant with good Chinese food. The concierge at the hotel had one recommendation: Q Restaurant. The five of us made our way to Q, not having the slightest idea what to expect. It was a Friday evening so we naturally anticipated having to wait for a table. We didn't. We were taken right in and seated towards the back of the restaurant and almost immediately greeted by our server, Johnny. Johnny was, in a word, AbsolutelyFreakingAwesome. He was funny, he was helpful, he helped us navigate the GINORMOUS menu...and he was generally very cool. He also kept our drink refills filled. I'm not exaggerating when I say the menu was ginormous. I'm guessing 12 pages with every possible kind of Chinese(ish) food you can think of. Sushi. Hot Pots, Traditional Chinese. Sashimi's (I'm always glad I don't have lisp when I write that word). Dumplings...everything. There were five people in our party and we can be a handful. Just deciding on an appetizer can be a task, so we ended up with 3 or 4 that we shared amongst us. For my entrée I decided on Beef with Hot Peppers (not knowing how hot those peppers were going to be). I don't recall what everyone else had. Johnny said that the Beet with Hot Peppers was his favorite item on the menu. Our entrees came out about ten minutes later and everything looked and smelled absolutely delicious. I couldn't wait to dig into my entrée. Chopsticks in hand, I dug right now. Yea...those peppers were, indeed, hot. VERY hot. Good, but VERY hot. The beef was very tender and tasty. I could handle some of the peppers, but not all...and that's saying something because I LOVES me some hot peppers. Our entire party loved our entrees and we had an absolutely awesome time during our visit to Q. The staff was constantly on their feet delivering food, refilling drinks, cleaning table, and welcoming new diners. Top to bottom, our visit to Q and our time with Johnny was 100% awesome.

XI'AN COLD RICE NOODLES
Violet L.

the xi'an cold spicy liangpi noodles have quickly become my favorite dish of all time. HIGHLY recommend.

Chicken teriyaki, really really good!
EllaMinnow P.

Nice lunch in Chinatown at americanized place with pan Asian dishes. Staff friendly. Thai iced tea was also delicious and refreshing! Standout was the chicken teriyaki skewers.

Classic Mala and Wild Mushroom broths
Masmin P.

My second time here; food is fresh and delicious and service is very efficient. One of the few places where you don't smell strongly of hotpot when you leave! Lots of broth variety, including veggie, chicken, and beef-based soups. We got the beef platter (thinly sliced beef, shabu style) and mala beef (very tender and marinated in a spicy sauce), seafood platter, veggies, and some quail eggs. Prices were fairly reasonable given the variety, quality and amount of food

Amanjot K.

Loved this place, would recommend grabbing a reservation as it can be pretty busy. The lychee martinis were super strong but so worth your money and delicious. We did a sushi roll, avocado bomb and hot pot which were all so delicious. The menu is fairly large so there are options. It was a full and lively restaurant and lots of seats.

Lychee martini
Mary e.

This is a nice Asian themed restaurant that specializes in hot pots. They have cozy boothe They have an extensive menu that includes Chinese dishes as well as sushi and Korean. Lychee martinis were incredible. The shrimp pad Thai was delicious and full of large shrimp. The calamari was the star and you HAVE to get this. It is outstanding. The soup (don't remember name) was enough to feed a family and it was sooo good! The servers were so nice and helpful even though we showed up near closing time. I very highly recommend.

Kassandra F.

A truly delightful experience. Hao Mikkie provided exceptional service and wonderful drinks !!! The crab Rangoon was the best I ever had. So light. So flakey/crisp.

UNI - SEA URCHIN JAPANESE SCALLOPs IKURA - SALMON ROE
Hannah S.

This place is amazing. our waiter is such a personable person and he made us feel right at home. he suggested some foods, made us laugh, and made sure our experience was a good time all around. the environment is super chill and they get fresh uni shipped daily- WHAT?! YUM!!!

Entree BEEF STEW IN CHILI BROTH and non spicy broth

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8 months ago

Food was amazing! We had the miso soup and crab Rangoon, Sexy Lady sushi roll and crème brûlée. All superb! Service was meticulous!

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1 year ago

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7 months ago

It's our favorite authentic Mongolian hot pot. We get separate broths as we have a vegan in our group.

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4 months ago

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Page 2 of 39

Q Restaurant Reviews in Other Languages

Ask the Community - Q Restaurant

Do they offer private events or full restaurant buy outs?

Is it all you can eat hotpot or based on ordered dishes?

It's based on each broth and item/tray you order. Tons of options.

How safe is it for people with celiac disease( very severe gluten intolerance )to eat here ? What safety precautions are taken like separate utensils for cooking, separate ingredients?

It's not safe to eat here under any circumstances! This food is dangerous for your tastebuds! You'll wish you never tasted anything here!

Is the restaurant open regular hours again and is there a time limit for indoor dining?

We were there late November, and they were open and didn't rush us at all. I would call to be certain; but we were delighted to be back at Q, one of our Boston favorites!

Are there a lot of gluten free options?

Yes. Many of their dishes are just naturally gluten free, but they also have a separate gluten free menu. One of the most allergy / dietary need accommodating restaurants around.

How long does it take to eat here?

Hello, usually guest spends about an hour to an hour and half for their meal. It also depends on if you are doing hotpot or regular Chinese cuisine/sushi. But an hour and half is usually the most guest spends here.… 

Do they still offer lunch special?

4 pages long in the menu and just had it last week - yup!

Would Q Restaurant take a reservation for 10 on a Saturday night?

They typically only accept walk ins but maybe for large parties they would make an exception

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Liuyishou Hotpot

Liuyishou Hotpot

4.0(357 reviews)
0.0 mi•Chinatown
•$$$

Really good hotpot in Boston's Chinatown that opened some years ago. Solid option and probably my…read morego to in the Chinatown area but it is definitely more expensive than others. It has a very modern and clean interior, very white inside, and definitely chilly - makes sense given the hotpot. I've gone a few times both for lunch and for dinner. You can order stuff on their iPad. You can also put your belongings in plastic bags which I greatly appreciated because I don't want the scent (although I love it) to come home with me - bonus points for service. I forgot what flavor the cow hotpot was, probably just a regular mala one, but it was so cute and not gimmicky at all - really great broth, which I greatly appreciated. Good sauce bar with a couple of appetizers but it is quite expensive at $3.99 although this has unfortunately become the norm now at many hotpot restaurants. I also think all of their ingredients are high quality - meat, vegetables, etc. Love it!

With hot pot spots popping up everywhere, finding genuine quality can be surprisingly tough. My…read morepersonal checklist for a great spot comes down to four things: broth depth, quality and variety of ingredients, cleanliness, and service efficiency. Liuyishou Hotpot easily earned its spot in the top 3 of my list, primarily because of its stellar soup bases. The coconut chicken broth is remarkably clean, flavorful, and light, while the golden soup is deeply comforting, nourishing, and rich. A huge highlight is that when you need a refill, they don't just dump in plain hot water or diluted stock--the coconut soup gets topped off with real coconut water, and the golden soup is replenished with actual broth. Adding to the desire to sip every last drop of that soup! Everything arrives with unique, aesthetic presentation, and the staff is friendly, efficient, and attentive in a spotless dining room. My only real gripe is the sauce bar. Charging $3.99 per person for sauces feels a bit steep, especially since this isn't an all-you-can-eat establishment for regular hot pot ingredients. However, given the broth quality, incredible ingredient freshness, and overall top-tier service, it's still one of the best hot pot experiences around and a spot I'll gladly keep returning to. Also, grab that fried milk curd at the end! It's not too sweet and not too greasy either (easily the best fried milk I've had)!

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Liuyishou Hotpot
Liuyishou Hotpot
Liuyishou Hotpot - Deluxe Beef Platter, Tofo combo, Dried Ballonflower; Follow me @RimyEats on Instagram

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Deluxe Beef Platter, Tofo combo, Dried Ballonflower; Follow me @RimyEats on Instagram

Happy Lamb Hot Pot

Happy Lamb Hot Pot

4.1(373 reviews)
0.0 mi•Chinatown
•$$$
Large group friendly
Casual dining

What a nice surprise…read more We went in October 2026, thurs night and thought the value was excellent. The Classic option was $30.95 and already came with a huge selection of food. You get around seven types of meat, including shaved beef, pork, chicken, and lamb. The Premium option is $39.95 and adds more seafood and better cuts of beef. But honestly, the meat selection wasn't even the most impressive part. The self-serve hot pot area is abundant. Tons of vegetables, noodles, tofu, whole shrimp, shrimp paste, and just about everything you could want for hot pot. Soft drinks are included, along with appetizers like spring rolls, fried rice, and chow mein -- even with the Classic option. The staff was efficient, nice, and accommodating. I wasn't expecting much from the service at an all-you-can-eat place, but they were actually much better than expected. Great price, great food, tons of choices, and you are guaranteed to leave full. Really glad we found this place.

Happy Lamb currently has a "happy hour" special. $19.99 / per person for the base AYCE tier, which…read moreis $9 cheaper than usual. This is available M-F 12-4pm. Unsure when the establishment will get rid of it. Might be seasonal during the summer months. Otherwise, the offering is unchanged. Mongolian style hot pot, meats ordered through the servers and everything else on shelves for self service. Servers swing by regularly to clear plates and place more orders. Food is clean and well organized. A steal at this price point

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Happy Lamb Hot Pot - 2026 Sept Update Menu

2026 Sept Update Menu

Happy Lamb Hot Pot - 2026 Sept Update Menu

2026 Sept Update Menu

Happy Lamb Hot Pot

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Mikiya Wagyu Shabu House - Wagyu tartare

Mikiya Wagyu Shabu House

4.4(138 reviews)
0.1 mi•Chinatown

Exceptional service with high quality meats and no wait on a weekday lunch! Had the pleasure of…read moredining here with a friend today & enjoyed the basic set, which contained meat that tasted better than some premium cuts at other AYCE restaurants. Milk tea on tap, sauce bar with raw pasteurized egg. Salmon and mackerel also included in the unlimited apps menu now, too. Location is compact given it's in Boston Chinatown, but it has what you need! Restrooms have mouth wash and floss tips, which is great post meal. Been to Mikiya in CA, which has a bit more elevated ambiance & feel but the food and quality is the same. Service was phenomenally efficient, respectful, and great! Come hungry, leave happy :)

It was my first time returning to Mikiya since going for their grand opening about a year or two…read moreago. This time I decided to go for late lunch & experienced no wait time. We got the silver set, which comes with American and Australian wagyu meat options. We opted for this one because it includes the seafood platter, vegetable platter, and choice of one of the following specialty dishes: wagyu tartare with chips, sweet shrimp sashimi, bone marrow, & wagyu nigiri. We decided to each get the wagyu tartare. For broths, we did half sukiyaki and half spicy miso. I think next time I will just get only sukiyaki though because it is so good! We ended up just cooking everything in the sukiyaki broth. The pasteurized eggs are amazing in this broth btw! For all of the AYCE options, you get unlimited drinks + tea, seasonal fruit, ice cream, sauce bar, pasteurized eggs, ground wagyu, wagyu curry, and can order appetizers off their appetizer menu. For appetizers, we ordered seaweed salad, eel nigiri, chicken karaage, & fried shumai. They all tasted as expected, so we were happy about that. I enjoyed the ground wagyu! It was tasty and even tastier after adding in some garlic & chili peppers. Wagyu tartare looked and tasted very fresh. I think if it had some more citrus, it would've been even better. Because raw beef doesn't really have that much of a taste and I think some more lime would complement this well! The seafood platter was awesome. My favorites were the lobster tail, fresh abalone, scallops, and oysters. Amazing! I would say the only thing that I didn't like from my recent visit was the vegetable platter. It had great variety BUT I wasn't have that some of the veggies they gave us were not properly cleaned. Make sure to inspect the vegetables!! The watercress and bok choy still had some dirt on them. But everything else was fine. I always inspect everything before eating (anywhere) but I especially make sure to inspect watercress because it's known to be pretty dirty. For meats, we mainly stuck with the Australian wagyu chuck ribeye! It is my favorite cut from this set. Overall, I'd come back again! I think it's a great place to go for hotpot & is different from your typical Chinese hotpot experience. The silver set is the best to get in my opinion because you get a little bit of everything & to be honest, I don't think you can really taste the difference of the different wagyus (American vs Australian vs Japanese) unless it's being grilled.

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Mikiya Wagyu Shabu House - Interior

Interior

Mikiya Wagyu Shabu House - Seaweed salad

Seaweed salad

Mikiya Wagyu Shabu House - Fried chicken karaage

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Fried chicken karaage

Kaze Shabu Shabu - Shabu and fried intestine

Kaze Shabu Shabu

3.8(650 reviews)
0.1 mi•Chinatown
•$$

was craving hotpot after a long day while visiting boston from out of town -- came in with a group…read moreof five and three on the way, and got seated pretty much immediately. service was wonderful -- the woman serving us was super accommodating and answered all our questions, and the food came out in a timely manner. for our side of the table, we ordered a split pot with the pork bone and the cilantro broths. both were delicious; we were halfway done just drinking soup before the meat and vegetables came. meat portions were generous and quality was good, plus the vegetable offerings seemed fresh and plentiful. we also ordered a few appetizers: spicy fries, shrimp pancake, and crispy pork jowl -- all lived up to and even exceeded expectations. was a great experience all around to end the day off, and prices were affordable for the group.

The food itself and the hotpot experience was pretty good! The pork bone broth and the Japanese…read morecurry were both very good. The cuts of meat were on the thicker side (especially the pork belly). Also, the "one person" servings are pretty big and felt more like two people's servings in my opinion. For a group of 7 we definitely ate our money's worth. The only downside was that the service wasn't great. When we were seated, we were given menus but no one explained to us how to use it. We were sitting there for a while trying to figure it out until we finally waved someone over for help. We had to ask how to do the sauces too.

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Kaze Shabu Shabu
Kaze Shabu Shabu - Udon, bone marrow and tomato broths, combination of meats and dipping sauce

Udon, bone marrow and tomato broths, combination of meats and dipping sauce

Kaze Shabu Shabu - Right outside the restaurant there is a cute walk through area, an old lady was feeding the birds when we were walking in for dinner

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Right outside the restaurant there is a cute walk through area, an old lady was feeding the birds when we were walking in for dinner

Shudaxia Hotpot - Brown sugar iced pudding with seasonal fruits

Shudaxia Hotpot

4.4(101 reviews)
1.9 mi•Kenmore

Very, very good hotpot near Boston University on Commonwealth Ave. My family and I were looking for…read moregood hotpot on a cold winter day to warm us up and I had remembered that a Chinese friend of mine said there were 4 or so hotpot restaurants that were Chinese people-approved, and Shu Da Xia was one of them. Interior is gorgeous and spacious. You can order on their iPads. They also have a sauce bar and a variety of appetizers that you can get on your own. I really liked the fresh noodles and shrimp paste - I would say these are two must-gets if you were to dine here. You can take spoonfuls of the shrimp paste and make them into little shrimp balls that are so succulent and soak up the great broth flavor - their mala broth is very spicy, and the tom yum broth was sour and sweet and salty in the best way. Definitely up there with my favorite hot pot places in all of Boston.

A modern hotpot place with plenty of space and nice ipad order convenience! The staff is really…read morenice and there were a ton of different options for broth, meats, etc. This not a AYCE place however. So the add-ins did feel slightly higher quality, but it did come at the price of the lack of infinite meats that you could include. This place is solid, but also feels a bit more expensive for what it is compared to other options in the area. I paid around $95 for 2 people if I remember correctly. I'm starting to feel that I messed up because I didn't come at a time when there were discounts which might entirely be my fault. I would consider coming here again if I had friends that really wanted to go!

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Shudaxia Hotpot - Ughh the szechuan hot pot is just out of the world

Ughh the szechuan hot pot is just out of the world

Shudaxia Hotpot - Boneless short rib

Boneless short rib

Shudaxia Hotpot - Dining area

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Dining area

Show Malatang

Show Malatang

4.1(41 reviews)
0.1 mi•Chinatown

I'm slightly obsessed…read more Randomly ran into this place in a desperate late night hunt for noodles and since then have been there five times. Every time I'm like "where should I go in downtown" I just get stuck on this place like it's worn a groove in my brain. Like one of RFK's brain worms. It's a little confusing to order but basically you pick a soup, pick a spicy level (burn your face or burn your colon) and then add an absurd amount of toppings. Then they deliver a bowl the size of your head (or my head, I have a big head) and you kind of reconsider your life decisions. I like this over the other hot pot tech because my two greatest weaknesses are cooking and choosing. At least this takes out one of those. High marks to the sour cabbage broth - the slight vinegary tang is actually magic. Brain worm inducing magic. But don't go here. Because it's small and I want to make sure I have a seat.

The food here is not bad. The beef broth with the peanut sauce is my favorite. The flavor isn't the…read morebest I've had in Boston. I think the best part of this place is the price and portion size. They are very generous with their food, but some of the pieces of tofu or vegetables are cut very haphazardly. The service was regular nothing really stood out. You can definitely find better in Allston. For Chinatown, it isn't bad for a filling and cheaper meal.

Photos
Show Malatang
Show Malatang
Show Malatang - Seafood Malatang with beef and rice cakes

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Seafood Malatang with beef and rice cakes

Q Restaurant - chinese - Updated October 2026

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