Cancel

Open app

Search

Liuyishou Hotpot

4.0 (357 reviews)
PriceyChinese, Hot Pot
Closed • 11:30 am - 10:00 pm

Order Liuyishou Hotpot Takeout or Delivery

Liuyishou Hotpot Photos

Business Info

LIUYISHOU HOTPOT ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

You might also consider

Recommended Reviews - Liuyishou Hotpot

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Tiana G.

Had a great time at this hotpot! Love being able to order immediately on iPad and that they give you a plastic bag to cover your coat so the scent doesn't come home on your jacket! Everything is fresh and delicious and their spicy broth is so good

Live mushrooms for your hot pot
Mary N.

First time to this hot pot place and boy have I been missing out I came for the mushroom cutting experience and it was so tasty and a must try for mushroom lovers.

Hallie L.

Love the meat quality here!!! And the iPad to call waiters where you can specify what you need is such a good idea. The handmade fish balls are cool and taste good as well. I also really like the variety of the sauce bar and the dessert bar. The mango sago, sichuan chicken, and sweet and sour chicken was so good. Kind of egregious to charge extra for sauce bar though. The fried pork was also not that good.

Jasmine M.

Would definitely come again! The food was fresh and everything was super flavorful. I loved how they also gave you large plastic bags to place your jacket and bags in to protect them from the smell. Overall, the service was also very quick and friendly! One interesting thing that I haven't experienced in other hotpot restaurants was that the sauce bar was extra (a few dollars extra per person), but it was all very good and worth the price! I also really appreciated that they had a well-stocked dessert bar, to make our own versions of bing fen.

Vanessa N.

This hot pot restaurant offers fresh ingredients and super flavorful broths. Unlike many other hot pot places I've been to, the sauce bar comes at an extra cost. However since the broths are so flavorful, you are not missing much by skipping the sauce bar. Ordering is done through an iPad. The staff were friendly. They offer covers for your jackets so your jacket won't smell like hotpot by the time you leave. We went on a Thursday and were told it would be about a 20-minute wait, we ended up waiting close to an hour.

Isaac C.

I'll admit the marketing got me, and I'm probably taking it out here. They advertised a $21.99 AYCE, but after all the additional fees, it came out to $43 per person. The Australian wagyu was sliced so thin that I couldn't really tell the quality, but it was pretty tasty. The lamb was super gamey, so I wouldn't recommend that, but the fish fillet was very tender. There's also a good variety at the side dish bar such as Sichuan cold chicken, which was a nice surprise. That said, I still don't think the meal was worth $43, hence the 3 stars.

Will C.

This place was always packed when we walked by at night so we had to try it. This isn't an AYCE type of hot pot, you scan a QR code on the table and each item is priced individually. This works especially well when some people in your party may not be too hungry but want to join you for dinner. We got in pretty late so some items were sold out but everything we ordered was excellent. They have a complimentary sauce bar, appetizers, and sweets at a designated area. What blew me away was that there was a cold chicken dish that was an appetizer and it was delicious, just that alone I could eat at this place. Service was attentive, they refilled our water throughout service and removed plates quickly. Definitely a must try Hot Pot place while you're in town.

Bridget G.

Great for Mother's Day late meal. We've visited several resturaunts and enjoyed some unique options here. Ordering on an iPad was helpful. It made it easy to put in orders for add on items. Loved the side bar! For sauces and extras. A casual vibe with upscale menu items available. We've tried several of the locations in the area, loved it here. we'll be back!

2 soup base

The food was delish and the staff were very helpful. My family had never been to a hot pot restaurant before so they helped us order. The refilled our soup base and made sure we had plenty of water. My husband spilled his nearly full glass of Thai Tea and a team came to help clean it up...then they replaced his drink (which they totally didn't have to do). The food is a definite reason why we'll be back but the friendly staff is even more of a reason! The restaurant is very clean as well. This is a must visit when in Boston!

Maria M.

### Liuyishou Hot Pot - A Must-Do in Boston! If you love hot pot, **Liuyishou Hot Pot** at **702 Washington St, Boston, MA 02111** is an absolute must-visit! Whether you're a seasoned hot pot pro or a first-timer, this spot delivers an **interactive, delicious, and warming** dining experience that's perfect for the cold months--or really, any time you're craving comfort food with a customizable twist. ### Step 1: Pick Your Broth Liuyishou has a fantastic selection of broths, and we went all in with three: **Tomato Broth** - A rich and slightly sweet option that pairs well with everything. **Signature Spicy Broth** - This one **packs serious heat**, so spice lovers, you've been warned! But the depth of flavor is next level. **Coconut Broth** - This was a standout! They literally cut a coconut at the table and add fresh coconut pieces into the broth. It's an **instant winter cure** --mild, slightly sweet, and incredibly comforting. ### Step 2: Choose Your Meats We went **all out** with **Australian Wagyu**, and honestly, it was **worth every bite**. The marbling on the beef was incredible, and when cooked in the hot broth, it melted in our mouths. If you're a meat lover, this is the way to go! ### Step 3: Load Up on Sides & Veggies One of the best things about hot pot is the sheer **variety** of add-ons. We loaded up on fresh veggies, mushrooms, tofu, and other classic hot pot essentials. ### Step 4: Sip on Some Boba Because what's a feast without a little balance? We grabbed some **boba tea**, which was a fun and refreshing contrast to the rich, savory broths. ### DIY Ice Cream No meal is complete without dessert, and Liuyishou lets you **DIY your own ice cream**--a fun, sweet way to wrap things up! ### Pro Tip: Definitely opt for the **all-you-can-eat sauce bar** ($7 per person). You can mix and match flavors to create your own **perfect dipping sauce**--whether you want something garlicky, spicy, tangy, or nutty. ### ‍‍‍ Final Thoughts This is a **great spot for families, groups, and even date nights**. The atmosphere is cozy despite having a lot of tables, so you can enjoy a **personal, immersive dining experience** while cooking your own meal at the table. **Affordability:** 7/10 (We spent a little over $100, but you get a lot of food!) **Ambiance:** 7/10 (Busy but comfortable--ideal for both casual outings and cozy dates.) **Food Quality:** 8/10 (Great broth flavors and high-quality ingredients, with tons of variety.) **Verdict?** If you love **interactive dining, bold flavors, and a feast-worthy experience**, **Liuyishou Hot Pot** is a **must-try in Boston!**

I'm quite disappointed.. The advertisement stated that we get a free combo, if we share the post and get 30 likes. No where does it say that you can only get the first combo. If that were the case, I would've gotten the first combo. There is some ambiguity in the post. Other than that, the food was okay at best.

Pork bone soup base
Lily K.

This was our first time out to a hot pot restaurant, and I'm already thinking of going back! We had so much fun. When we arrived, we were given an iPad to select what we wanted to eat. This was great because by the time we were seated, our food arrived to the table super quickly. We ordered the pork broth soup base which was delicious. The more it boiled, the better the flavor became. I was confused by the tomatoes and cucumbers in the soup, but honestly it made it look pretty! To go along with the soup, we ordered veggies (corn, enoki mushrooms, bok choy), some noodles, fish fillet, and a meat platter with beef tongue and another meat (i forgot what it was). I wasn't a huge fan of the fish, but everything else in the broth was great! It was lots of fun dipping the meat into the boiling soup and watching it cook quickly. We also got some rice to eat with the meat. Something that I also enjoyed was the sauce buffet, which Ive seen in videos of people eating at different hot pot places. I was excited to finally try it on my own. They had such a variety of ingredients and bases for the sauce, it was honestly hard to choose! There were also spring rolls and pig ears which was awesome to eat before our food arrived. After eating our fill of hot soup, the one thing I crave is a cold dessert. This place has you covered with their soft serve ice cream machine, and small dessert buffet with sago, boba, and fruits. Overall, this was a great experience and next time I definitely want to try other flavors of broth and different meat! TL;DR: try the house pork soup base if you are new to hot pot, it has a great flavor that pairs well with all meats and add ons. Make a sauce at the buffet to add more flavor to your food. To round out your meal, treat yourself to some ice cream! Yum.

Braised Duck W Pickle Radish Soup/ Pork Rib Soup Base/Special Soup Base Fantastic Beef And Lamb Platter
Mike T.

We've been trying to try this place for months, but it's always so busy we can never get in and I totally get why. We came to celebrate a birthday with seven people. We got such a large amount of food, but when we got the bill we were shocked at what an amazing price for the amount of food you got. We had two pots of three soup bases, two fantastic beef and lamb, a few things of vegetables and rice and all ended up so full and happy. The flavors were all amazing and so much variety. Everything came out so fast and it was delicious. It's kind of crowded, but the larger booths can fit at least eight people comfortably. We will definitely be back.

See all

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 2
Love this 2
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

10 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

11 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 3
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 4
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 2
Oh no 1

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of syd
0
1
1

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 9

Liuyishou Hotpot Reviews in Other Languages

Ask the Community - Liuyishou Hotpot

Do i need a reservation?

Yes! It's best to make a reservation. Definitely possible to get a last minute table but would definitely recommend getting a reservation if possible.

Is it open for dine in yet?

ye s

Does this restaurant provide parking validation?

Yes, they do

Does the restaurant take reservation?

No. You can put down your name in person and they call you when your table is close to being ready

View All 10 Questions

You might also consider

Verify this business for free

People searched for Chinese 25,650 times last month within 15 miles of this business.

Verify this business

Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

Spring Shanghai Pan-Fried Buns

4.4(98 reviews)
1.9 mi•Fenway

Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

We're from Shanghai and love the food here. We used to just get the shenjian mantou, but recently…read moretried several other items: the scallion oil noodles (very fragrant and addictive), the shepherds purse wontons (my favorite, and hard to find), the pork and pickled vegetables noodle soup (reminds me of what my grandma used to serve), and they had seasonal flaky meat-filled mooncakes that my daughter and husband loved. It's small and no frills but very clean, and the staff were helpful and patient, and I appreciate the lack of harsh cleaner scents that dominate so many otherwise good restaurants. My mom typically requires more "ambience" when dining out but will always happily go here. I don't live in the area or would be going regularly, but stop at least once whenever I'm back in the area. We also have food allergies, which can be tricky for eating out, but they clearly knew their ingredients and cooking processes well so we felt safe eating the food.

Photos
Spring Shanghai Pan-Fried Buns - See in kitchen

See in kitchen

Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

Shanghai Classic Pan Fried Buns (4 pcs)

Spring Shanghai Pan-Fried Buns - Shanghainese Pan Fried Buns

See all

Shanghainese Pan Fried Buns

Liuyishou Hotpot - chinese - Updated October 2026

Loading...
Loading...
Loading...