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    Growl Growl

    3.2 (32 reviews)
    Open 11:30 am - 10:00 pm

    Growl Growl Photos

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    GROWL GROWL ATMOSPHERE

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    Evelyn W.

    Love that there's a malatang spot accessible to me now because it's in downtown! Such a great place for all kinds of groups or solo diners because you can pick your own ingredients and pay by weight. The service was as good as a DIY place can get; the ingredients are kept clean and restocked and the employees were friendly. I tried the Thai Coconut Curry and it was good! I think next time I'll either go for their Sichuan spicy broth or the classic bone broth and make my dipping sauce extra spicy. The self serve jelly dessert and ice cream was a very nice bonus after our meal!

    Hot and sour broth
    Kelly Z.

    This is a Malatang/hot pot type restaurant and we came during their grand opening. Many items were not stocked and we had to ask them to restock the noodles and the desserts. Their ice cream machine was also broken so we couldn't get the free ice cream for their grand opening. We waited a very long time for our food to be ready. My food came first about 30 minutes and my friend's bowl came 15 minutes later. The broth was average and the ingredients were average. We were expecting more items but they are very basic. The ambiance is casual, and lots of seating. But they were busy on their grand opening.

    Ice cream
    Trey T.

    One thing I have to say is, the restaurant is very hard to spot if you're not looking hard. Although it has a big store front, they don't have a sign that sticks out. And when you do find it, the actual name of the restaurant is hard to read behind those light grey lines. Besides that, the interior is very nice. Orange is their theme color and they rock it very well. I like the booth seats and even regular chairs. However, sitting in the booth kind of hurts my upper back, or maybe it's just me. The bathroom is clean and far away from the dining area, but easy to find. This place is like Malatown in Allston, if you've ever been there, where you grab a pot/bowl and grab your own ingredients. You get it weighed and pick a soup base and then the servers will bring it out to you when it's done. Growl Growl has a wide selection of meat, meatballs, tofu, and mushrooms, but a very limited selection of green vegetables. All I saw was bok choy, broccoli, Chinese lettuce, and cabbage. I hope they plan to add more variety in greens later on. The sauce bar looked big, but it kind of missed what I consider staples in hotpot sauce bars such as cut fresh chilis, BBQ sauce, and dark vinegar. They had some other things like lime vinegar. I still made it work tho and tried to make a spicy and sour sauce to pair along with the Sichuan Soup I ordered. The flavor of the soup definitely has more flavor than other Sichuan hotpots I've tried. The spice kicks you afterwards, but it's bareable. I wouldn't mind going here again. The ice cream they have reminds me of Spring Shabus beginning days, the chunky kind of vanilla and not really smooth type of soft serve. More like dole whip. I wish I could try the matcha too, but it was broken so I was only able to get vanilla. The servers do really well at directing you and service itself is quick. Although I wished they had a better system of seating. A couple that came in after me were given a table in front of me. But because they didn't leave their jackets at the table before going to order, another couple ended up thinking that the table was free and sat down. Aside from that, I think this place is living up to its hype.

    Christine W.

    I went to Growl Growl after seeing all the hype online and went with a couple friends on a Saturday night. I went during the soft opening and I was able to get a table before the lines formed. The restaurant was very clean and there were a lot of tables which is great. The concept was nice and you have to be careful to not pile on too much ingredients or else it can get pricey. There were a lot of people when I went and the food kept getting wiped out and the team tried to replenish as fast as they can, but there was definitely a wait for the new ingredients to come out. The sauce bar also wasn't replenished that much when I was there and the dessert/sweet station was empty. Also it was a little disappointing that the ice cream machine was broken. The team is still going through the logistics and I hope they find a way to make the food faster. It took almost 50 minutes for my entire table to get our food. One of the pots came out 20 minutes before the last dish. The food overall I was very good. The soup bar was delicious. I got the spicy base and I wouldn't recommend that for anyone who has a low spice tolerance because I got the mild and it was still pretty spicy.

    Kasey H.

    We've been seeing videos of Growl Growl all over social media and were excited to try it ourselves. Food: The food selection was decent overall, but there were some setbacks. The vegetable options were limited, consisting mostly of iceberg and romaine lettuce, with only small amounts of bok choy and napa cabbage. All the meat containers were empty when we arrived, and we had to wait about 10 minutes for them to be refilled. Additionally, four soup bases were unavailable, including the Sichuan Spicy Broth we were most interested in trying. We ended up choosing the Sukiyaki and the Sichuan Sesame Dry Mix. The sesame dry mix was flavorful but not very spicy, while the Sukiyaki broth was on the bland side. Wait: We waited a few minutes for a table, followed by about a 30-minute wait for our food to cook. If you're dining with a group, be aware that bowls may come out at varying times even if your orders are placed together. Service: The staff was the highlight of our visit. The waiters were friendly, attentive, and helpful throughout our meal. They checked in regularly, followed up with the kitchen about restocking ingredients, and when an issue with our order came up, they were apologetic and resolved it quickly and professionally. Overall: This restaurant shows promise but still has some kinks to work out. Since this was during their soft opening, they did not yet have ice cream or the dessert station set up. Hopefully, with time, they'll become more organized and settle into a smoother workflow.

    Isaac C.

    Social media definitely blew this place up way too much. I feel like it's hard to mess up hot pot unless the broth is off, and unfortunately the Classic Japanese Bone Broth I ordered was overly salty to the point where I couldn't enjoy the soup. My friends ordered the Sichuan Spicy Broth and felt the same way. The restaurant was super packed, so I can understand a bit of disorganization, but there were just too many things out of place. A lot of the condiments at the sauce bar went unrefilled for a long time, and the ice cream machine was empty the entire time I was there, which was a bummer.

    Justin L.

    This place was very hard to find, I walked the whole square trying to find it. Broth was good I got the Thai coconut , I feel like it's more of a noodle soup place where all your stuff gets cooked in the back rather than a traditional hotpot place. Service was also good, but I can see this place get Hectic from the picking station to having enough seats and having the back cook your food for you. My favorite thing about this place is the dessert section. The sweet soup is a plus! I used their toppings to mix with the ice cream as well.

    Jonathan N.

    Two words 'too expensive'. The concept was fun and cool where you get an empty pot and pick your own ingredients at the food bar. They weigh the pot at the cashier and you pay. Mine came out to $33 and some change. The cashier gave you a # sign and you went back to your table and the waiter bring out your pot with the broth in it. There also a sauce bar where you make your own sauce and an ice cream machine. The ingredients are fresh but the broth is lacking in flavor and the soup is warm but not boil. I remember I went to these pot hot restaurants in Taiwan a few years ago with the same concept. Anyway if you want better experience and decent price, walk a block down to Chinatown and there are plenty of hotpot choices like hotpot buffet, happy lamb..that are more affordable.

    Japanese Sukiyaki broth - very rich in flavor

    Growl Growl is incredible. I live downtown and deeply appreciate seeing a new restaurant concept in the neighborhood beyond your standard fast food chains. You choose your own ingredients, make your own portions (charged by weight), and you simply can't go wrong with any of the broths. The tea drinks are also quite good. Growl Growl can get expensive if you're really loading up your bowl, but the pricing is comparable to other hot pot and noodle-soup type restaurants in the area. I personally love being able to have however much food I want AND the ability to take whatever I don't eat to-go. The free ice cream is just the cherry on top. My friends and I were saying that it reminded us of going to places like Fire and Ice growing up where the food, and making your selections was half the fun of the experience. I've had the pleasure of eating at Growl Growl a handful of times now, and while it is usually very busy, it is always worth the wait. They could likely use some more staff because they are so popular! The restaurant itself is cute too, though small. Perhaps they can expand one day!

    Vicki K.

    The food was fresh and the service was quick when we went for lunch time. I got the Japanese sukiyaki broth which was very light but flavorful. Everything in my bowl came out to about $13. I had read some reviews about people saying it was expensive and my friends definitely spent more. I focused on veggies, mushrooms, and sliced meats instead of fishballs, etc. that add weight and now when I go back I'll know I can add more. One star less just because their ice cream machine wasn't working.

    Linda T.

    First time at Growl Growl! Such a fun experience and I love all of the different broth options (I opted for sukiyaki and my friend got tom yum). Excited for the dessert and ice-cream afterwards- which is also included!

    Alright don't even get me started, unbelievable experience. Excellent customer service, very welcoming environment, and the flavor was just IMMACULATE. With every bite I took, I ascended further and further as the combustion of flavors just sent my mind through the roof as if I had actually met God himself, and I'm not even religious! It's like the 4th of July, but it keeps coming back, the flavors combine and explode in your mouth, and you can't quite get enough of it. Baby, I'd give this place a rating of 5/5 stars. I'd definitely recommend this to people and I most certainly will be returning in the future.

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    Really loved the tomato broth and fresh ingredients. 12/10, absolutely loved and would come back again!

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    This place continues to be one of the top sushi/ hot pot/ Chinese restaurants in Chinatown…read more Some quick impressions: - Great, diverse menu, so there is something for everyone. - wine is fairly priced. We had a bottle of Cabernet Sauvignon for less than $40 b As an operations guy, my suggestion to management would be to suggest two things: 1. The salmon sashimi I had was a bit cold. It may be because I was at the 5:30 seating, but it taste better cool, but not cold. 2. Not sure where the bottles of wine are stored, but our cab was warm. Analogous to the sushi, red wine is better cool to room temperature vs warm. Again, I am a big fan of this place. Just want to provide balanced feedback to make an awesome place even more ...awesome?

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