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    China Pearl

    3.2 (305 reviews)
    ModerateDim Sum
    Open • 10:30 am - 9:30 pm
    Updated 3 months ago

    China Pearl Photos

    CHINA PEARL ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - China Pearl

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    Attending a wedding reception!
    Laurie Y.

    We were invited to a wedding banquet! 10 courses Chinese banquet! Very traditional with crispy fried chicken with fresh crispy shrimp chips! Lobster and Sirloin steak! House Fried rice & Garlic stir fried noodles (for long life)! Service is very good and heard the restaurant was renovated! Nice venue for wedding!

    Chicken feet black bean sauce
    Chris L.

    I have been coming here for years, the food is good The egg tarts are the best. I ate them before we could take a picture. Usually I order more but we went next door to the market and ordered a chicken and Bbq spareribs. It has a huge parking lot but even that gets full. Chicken feet are great and the Chow foon noodle was tasty and good portions.

    Dimsum menu
    Rudy M.

    I have not had dimsum in very long time. I was told that China Pearl serves a very good dimsum by my cousins. So here goes. I ordered siumai, har gaw (shrimp dumpling), rice noodle with beef, sesame balls with lotus paste, and steamed tripe with ginger. They were all delicious, rice noodle is a bit chewy but tastes good regardless. Servers usually come around with cart, but most of them only speaks either Cantonese and/or Chinese Mandarin. Be sure to ask for their menu and point out what you want if language is an issue. The restaurant is huge and family friendly. It is almost a size of wedding venue. Despite its large venue, the ambiance is also intimate for small party (1-4 persons).

    Chicken Feet
    Justin H.

    One of my favorite Dim Sum restaurants in the area! The restaurant is extremely spacious and well decorated. Plenty of parking available so never an issue when compared to the Boston options for Dim Sum. The line is usually long for dim sum, but it moves quick. There is a wide variety of selections on the carts and it's always fresh from the kitchen! Whenever we are craving dim sum we always go to China Pearl! Bonus: there is an Asian supermarket next door and you can do your grocery shopping after! The only thing I wish they provided as a standard on every table is soy sauce, chili oil, and hot mustard. You have to ask them for the sauces, and when you do, they provide you with a very small to-go container, even if you have a party of over 6 people. A little stingy in my opinion. Overall though it's a great place to have dim sum. The food is incredible and the carts come around really fast!

    Jimmy N.

    Last weekend, my friends and I had some time to kill before a wedding ceremony. We were already there at China Pearl so we decided to give their dim sum a try. Shu Mai - it was actually pretty decent. The flavor was good but it did taste like it was over cooked a bit. The yellow outer layer (wonton skin) was a little too soft. Shrimp noodle - definitely over cooked lol it breaks when you try to pick it up. Chicken feet - flavorful and soft. I would get it again. Overall, I probably wouldn't come here for dim sum. But you should come and try yourself!

    Outside
    Maria G.

    Three-star is very accurate: good dim sum but the ordering/cart system could be improved. Very similar experience like the location in Chinatown in Boston. Bumping it to 4 stars for two reasons: weekend dim sum start at 9 am (not 10 am like most places) and ample parking. The inside of the restaurant is spacious. It's a transitional push cart dim sum style, where you wait and pick what you want. I went right at opening, and waited until about 9:15 am when the first cart came out. And other carts followed after, but it wasn't until at least 10:30 am that more carts were going around the restaurant. Similarly to the location in Chinatown, it's not exactly easy to flag down wait staff members. If you get to talk to them once, make sure to put in your requests all at once (e.g., more water, an order of something that's not in the cart yet, check, etc). The food is good, but I've had better dim sum. It gets the job done and satisfies your dim sum craving. It's family friendly, and you will see tons of groups here. That said, dim sum is getting SO expensive now! The inflation is real! Also for air quality, it's in the 1000 range for CO2 read at around 10:30 am. Despite the high ceiling, it's just simply too many people. Parking is directly outside and it's free. So it's a huge plus eating here compared to Chinatown (parking).

    John Y.

    Our family had a baby party here (100 days old) for a set of twins. The food was really good in terms of tastes, presentation and portion. The lobster must've been at least 7lbs and huge. Its sliced up lobster meat over a bed of fruit salad, topped with mayo (served cold). All the other traditional plates were good as well. Keep China Pearl in mind not just for dim sum, but also for their dinner! The restaurant also has been renovated a bit and looked clean-ish. Plenty of parking in the huge lot.

    Thanh L.

    The food has always been decent. The service is good. The dim sum is yummy. They did a great job doing our wedding. Everything went so smooth. The food tasted good.

    Arvin S.

    This our go-to place for dimsum lunch on a weekend before heading to the asian grocery. Our kids love the shrimp dumplings and shrimp noodles. We haven't tried all the dimsum varieties, but so far, everything's great. The only downside here is that you'll need to queue up quite a bit. It gets bus

    Zhaliang (fried dough rice noodles)
    Angel P.

    I've been to China pearl for dim sum a few times but prices really have gone up. For 3 people, it was about $100. We came on a Sunday morning and it was busy. They do push carts, however there weren't many carts going around so I saw a few people getting up to go to the carts themselves to get food. The "other yummies" food stand near the back has eggplant, clams, shrimp, etc, but was more than half empty most of the time. Food quality is ok. I wouldn't go out of my way to go to this location. They updated their interior in the last several years and it looks nicer than before.

    Dining room
    Robert S.

    Went there on a Monday for lunch and it was easy to get a table right away. Not many customers around 11:30am. Got a few dim sum items (Shiu Mai, steamed BBQ buns, Glutenous rice tamale) and a pan fried noodle dish with chicken. The carts roll with dozens of choices so you can easily find something to delight your heart. Everything was delicious. The staff was polite and friendly. This place can get really packed during peak hours and days, so be ready to wait in line if you do visit during those times.

    Dim sum
    Charlie V.

    It's been a while since I have been here. I love dim sum but it's hard to find a decent place that's consistent. This isn't that place that usually consistent. However the last three times I went the service was on point. The place looks a lot cleaner and better than it use too. They actually push carts around for dim sum. The food itself is on point. I only gauge dimsum on 3 bars. Bad, great which is very rare for me, and very good which is most dim sum places for me, because a lot of it taste the same for me. This place has improved , so I would go again when I get my craving.

    Jimmy H.

    Honestly a really disappointing experience. I remembered this place more fondly in my childhood memories. To begin, the food was definitely frozen and nothing special in terms of quality especially with the premium they're charging you. However, the service was also terrible. The lady serving us put our calamari order in wrong and when we asked to change it she blatantly told another staff member to ignore our request in Cantonese thinking we couldn't understand. I'd probably rate this place lower if it weren't for nostalgia.

    Social distance tables with masks. Few carts with all the essentials. Feeling safe with yummy food.

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    Gem in the heart of Chinatown. The hot and sour soup and walnut shrimp were the best we've had. Highly recommended!!'

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    Page 1 of 8

    Ask the Community - China Pearl

    What are the hours that Dim Sum is served?

    From 8am-3pm

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    East Ocean Restaurant - Special dish i haven't had in over 30 yrs. Nobody makes it anymore.  The owner told the chef to make it for me

    East Ocean Restaurant

    4.1(117 reviews)
    2.9 mi
    •$$

    My friends and I were in Quincy and decided to stop by here for lunch - what a great move! If…read moreyou're in the mood for some dim sum, this is the spot. They've got tons of options and everything we ordered was very solid. We definitely went more of the carbs route, but you can deviate as well. Nothing of major note in terms of service or atmosphere. It's not the most upscale of restaurants, but it does the trick. I'd happily return, especially for some steamed buns!

    Believe it or not, our Latino Uber driver told us about Quincy, MA on D2 of our first Boston trip a…read morefew weeks ago. He said that it's a predominantly Chinese community. So ofc I had to look it up and find a good dim sum place. I had low expectations going in. We called just to make sure they were open as we realize businesses in MA don't pick up their phones. Not only did someone answer but agreed to save a table for us during prime dim sum hours. (Excuse me...what?). Something is learned in MA is always factor in traffic, no matter what Google Maps says. It's nothing fancy when you walk in. You can tell a lot of locals hang up and meet up with friends here. Ah Wah welcomed us in, being seated immediately to the table along the wall, near the storage. The order sheet with pictures was given and immediately checked off our staple items. -Siu Mai This was DD's favorite of all time and she is the Siu Mai monger in our fam. I trust her opinion. Well balanced filling, nicely steamed. Not overly fatty or seafoody IYKYK -Baked BBQ bun Tradional baked bun. Slightly crunchy top (not the pineapple crust). I could have eaten a whole plate by myself had I not had to save room for other dishes -Har Gow (being that we're in a fresh seafood state) -Steamed Beef ball - it was steamed on a bed of greens vs dried tofu skin. Omg! It's been ages since I've had it this way -Sesame Roll The egg tarts were sold out and this was our consolation prize but OMG, I might have cried at the first bite. Yes. It was that good. Freshly steamed and them rolled bc it came out in the beginning and still hot on the inside -Tofu pudding -Rice Roll (Beef) -Sticky Rice (Lo Mai Gai) - "Ha moon choy mai" (kinda looks like Filipino pancit) A wok fried vermicelli dish I haven't had in over 30 years was requested and didn't think they'd make it. But...they DID. The owner said the chef was from HKG and could make anything I wanted . The flavors were so nostalgic. Not only did the owner and manager stop by to chat, but the customers sitting next to us joined in. Everyone was so nice and welcoming like the other Bostonians we encountered on our trip. Ngl, I considered moving here just for the food and atmosphere. Probably one of the best dim sums I've had in the States and probably in HKG. Everything was steamed to perfection. It's been weeks and I am still thinking about my meal here, wondering when I can fly back to Boston again. Hopefully sooner than later. Definitely be back be for another trip with my parents, esp after we raved about this place here Overall, 4.5

    Photos
    East Ocean Restaurant
    East Ocean Restaurant
    East Ocean Restaurant

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    Rubato - Chili Chicken Bolo bao sandwich

    Rubato

    4.4(220 reviews)
    2.9 mi
    •$$

    4.5/5 but rounding up to a 5…read more Came by on the weekend right before 11am and all of the seats were available. We ordered 3 items and absolutely loved 2 out of 3. The first item we tried was the HK French Toast Lava Egg Yolk which tbh is always a winner for my husband and I no matter where we get it. The second item we tried was the Cha Siu Bolo Bao. I'm usually not a big cha siu person so it was just okay for me. The bolo bao is also not quite what I expected, it has a different texture to it than most bolo baos. Overall not bad but just not for me. The last item was the salt pepper chicken with rice which we didn't expect much from but loved. The chicken has a nice crunch but also juicy. The seasoning used is also delicious. All in all a delicious meal and we will definitely be back! I'd skip the bolo bao next time though.

    Trying Hong Kong cafe for the first time. I was overwhelmed by the menu on the wall so I asked for…read morerecommendations by the woman taking the orders. She recommended the fried chicken Bolo. I got shrimp steam rolls, Chinese donuts, ovaltine French toast, ice coffee, hot soy milk and cold soy milk. The fried chicken bolo was interesting. She told me it was the most popular item on the menu. I personally don't understand why. It is fried chicken with a slaw and on a bun with some sort of crumble on top. I was not impressed. The Chinese donuts were cold and old tasting; I was super disappointed. The shrimp steam rolls were very delicious! The ovaltine French toast is sweet. It has ovaltine powder on it and it's covered with sweetened condensed milk. It is tasty, sweet and a bit messy to eat but I enjoyed it. Iced coffee was strong. Iced soy milk is preferred over hot soy milk but that is just personal preference and it was over 90 degrees outside. It is a small cafe with limited seating at the window. The menu is on the wall. You order and when it's done they call your number. It is NOT ADA friendly. You have to climb stairs to get in. It was quite difficult for me as I was using my cane. This was my first Hong Kong style fast food cafe created by Chopped Champion and James Beard semifinalist Chef Laurence Louie and Rary Ratsifa. After going to another Hong Kong cafe nearby, and having something to compare this to, I would not return to this establishment as I think there are better Hong Style cafes with better food and ADA friendliness establishments.

    Photos
    Rubato - Dining area

    Dining area

    Rubato - Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Bubble tea special (7/12-7/13/25; $9): loving the summer specials!

    Rubato - Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

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    Chili Chicken Bolo ($15) - mod spicy crispy (lao gan ma spiced), sour cream/chive dressed - fusion at its finest

    Fairy Cafe

    Fairy Cafe

    4.3(343 reviews)
    2.4 mi
    •$$

    Whenever I give my kids the choice for dinner out. They ask for Fairy Cafe. We have been going…read morethere for meals since the kids were babies. The owner is so friendly and kind to them. And her impact was proven while we were there last night because some kids asked their parents to come in as they were walking by just to say hello to her. Every time I come, she recalls exactly how I like my hot pot sauce and which unique beverage each of our family member will likely order. Fairy is an intimate setting. Not too loud. There's a strong following from the neighborhood. Their AYCE hot pot offering is reasonable in price and choices up against all the other hotpot choices in Quincy. Their ala carte menu is just as satisfying. We also enjoy a frozen smoothy to go with dinner. My favorite is banana avocado or red bean. There are ample free apps that come with AYCE hotpot. My favorites are fried oysters and coconut shrimp. From there is ordering from a huge variety of meats, vegetables, and other hot pot fixings. Love their hand made dragon fruit shrimp paste and giant clams. But for my family, it is really always all about the choice beef - fat cow. I never leave hungry. There's nothing like the taste of the unique broth resulting in all of the foods you cook in the hotpot. I love to enjoy a bowl of the broth at the end of the meal. The kids enjoy the included ice cream.

    Growing up in Quincy, this has been my go to spot since middle school. The menu has expanded quite…read morea bit since its opening but my favorite and go to is still their Tom Yum noodle soup. Though not a Thai restaurant, their Tom Yum noodle soup is just the best. They let you choose the type of noodle you want which is really nice if you want to customize and have a preference for noodles. Other favorites I recommend from the menu are the fried oysters and the green tea smoothie. Wish I could recommend more since it's such a big menu but I keep sticking to the same things so I can't personally speak to them. Others have tried the rice dishes etc and liked them a lot as well so I really don't think you can go wrong.

    Photos
    Fairy Cafe - Staff are always so lovely towards the little ones!

    Staff are always so lovely towards the little ones!

    Fairy Cafe
    Fairy Cafe

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    East Chinatown Restaurant - Seafood tofu

    East Chinatown Restaurant

    3.1(105 reviews)
    2.9 mi
    •$$

    Came here for dinner upon friend's recommendation. We liked almost everything. Appreciate the clean…read moreflavors, wok hei, and honest business practices. We got fried milk for fun because it's not commonly available at many Cantonese restaurants especially without preordering. It was more of a fun dish to eat. It tasted a bit like coconut pudding lol. The skin was a bit thick but at least it wasn't too oily. Also it was a huge size for the price $13.85. We asked for an off menu soup. We wanted something with tofu and veggies and meat. It wasn't available on the menu but they were able to put an order for it via their ipad. It came out great, comforting and full of natural sweetness. We saw almost every table ordering their lobster deal - two for $30.85. They said how it's the smaller type and they offer larger sizes which are priced by pound. We decided to get the larger ones for the sake of having more meat to eat. When it came out, it was smaller than expected but we didn't say much. Later on, the boss came proactively came up to us telling us that they changed our bill to charge us the deal price because the "large" lobster ran small. Garlic sauteed surf clam was the table favorite. The garlic sauce (note not goopy or watery) was soooo good, full of umami with both fresh and fried garlic. It actually tasted so good we didn't want to finish it so we can take it home for another meal. Clams with black bean sauce was alright. Their black bean sauce isn't exciting, so we might not get it next time. Deep fried ribs with garlic wasn't as good. Maybe they're just better at cooking seafood. The garlic doesn't taste as good as the surf clam one either.

    We've been coming here since 2018, so this was really disappointing. We ordered the $31 soft-shell…read morecrab and were told it came with 6 crabs, each cut in half. But we only got 4 crabs (8 halves). At first, the staff kept insisting there were 6. Only after we asked for a refund did they suddenly offer to give us the missing 2 crabs. We've been loyal customers for years, but this really made us lose trust in this place. Definitely check your order before leaving.

    Photos
    East Chinatown Restaurant
    East Chinatown Restaurant - Seafood tofu sizzling platter

    Seafood tofu sizzling platter

    East Chinatown Restaurant

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    Winsor Dim Sum Café - Shrimp Dumplings in the far shot.

    Winsor Dim Sum Café

    3.5(1.3k reviews)
    8.5 mi•Chinatown
    •$$

    Went with two friends for the first time last night. Dim sum is one of my favorite meals and I've…read morehad it in Taipei, Kong, San Francisco and in New York. Winsor has a small sign and is on the second floor so you need to look for it. It's worth it. The first thing that I noticed was the familiar smell of a dim sum palace in Taipei. We had Char Siu Bao, shumai, sticky rice, fried chicken dumplings, steamed pork dumplings, and pork spring rolls. Every dish was fantastic. Highly recommend. Decided it's going to be our regular stop when we come into Boston.

    Winsor Dim Sum Café is the restaurant with the yellow sign and yellow awning. It is on a split…read morelevel, and so you have take a few stairs up to get to the restaurant. Looking for something to eat after landing at BOS airport, my husband and I decided to explore Chinatown. Figured we could do some dim sum for a late breakfast, early lunch (the time was a little after 10:35 am). Found this of one of a few places to have dim sum, we decided to come here since we weren't too far from it on foot. When we walked in, I let the employee know that we are a party of 2. Because this is a smaller restaurant, we were sat at a large round communal table. I am definite not a fan of this style of seating but it's fine (although we had walked passed another dim sum restaurant that was fancier that did not have tables like that and saw that 2 people were just sat at a table by themselves and wished we had gone to that restaurant instead. But didn't see this restaurant until after we had already had our meal). After looking over the menu, we ended up getting: Chicken Feet, $6.99 prior to tax- My husband got this for himself. I am not a big fan of chicken feet and only eat maybe 1 at most. But I wasn't really in the mood to eat it. But he enjoyed it. Choy Shum, $11.95 prior to tax- I love to have vegetables at every meal, when possible. So we ordered these vegetables, which were nice and tender and they were nice. I do like that the oyster sauce wasn't as heavily drizzled on top, which was nice. Shrimp Rice Noodle, $6.99 prior to tax- This came in an order of 3. These were good but standard. Pork Siu Mai, $6.99 prior to tax- I thought these tasted okay, just a little oily. Tea, $1.25 per person- You are charged this fee per person, regardless if you drink tea or not. --------------------------------- (Total= $37.90 after tax, prior to tip) Please note that to order, you just mark what items you want on a paper menu and then the food items will be brought out to you. This is supposed to be the fresher way of food items, since the idea is that it is made to order instead of staying inside a cart that may end up getting dry as it gets pushed around the restaurant. This place supposedly takes credit card, as there was a visa logo sticker in their entrance window. But when asked the employee who gave us the bill if they take credit card, she told us that cash is preferred (which is funny because this one Caucasian family sitting at our table looked a little freaked out because I think they were planning on paying with credit card). My husband ended up paying with two twenty dollar bills. The employee was just standing right next to my husband and asked if we need change. My husband said no (my husband was planning on leaving additional tip on the table before leaving). She then pointed to the bottom of the bill of the suggested tip and seemed rather pushy and insistent that we leave a tip (well a higher tip). So my husband (although feeling awkward), pulled out a few more dollars and gave it to her. She seemed satisfied and then walked away. I have never gone to any dim sum restaurant where tip was pushed upon and that a server would be so pushy and aggressive about it. I have also read from a few other Yelp members that have also experienced the same thing on their dining experience. It is a good thing I don't live in Boston because I would never come back to this restaurant if I did.

    Photos
    Winsor Dim Sum Café - Interior

    Interior

    Winsor Dim Sum Café - Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

    Shrimp in Eggplant, Shumai, Shrimp Dumplings, Spare Ribs, Pork Steam Bun

    Winsor Dim Sum Café - Pork Siu Mai, $6.99 prior to tax

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    Pork Siu Mai, $6.99 prior to tax

    China Pearl - dimsum - Updated September 2026

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