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    Pan Asia

    3.1 (55 reviews)
    PriceyPan Asian
    Open • 11:00 am - 10:15 pm

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    Recommended Reviews - Pan Asia

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    Nick D.

    Pu pu platter did NOT taste like poo-poo. Everything was nice and crispy. Definitely going back!

    C6 Chicken Broccoli

    Quick service. Beef teriyaki was soo good charred to perfection. Chicken fingers were fluffy and not greasy. Pork fried rice was average and chicken w broccoli was not good. Practically flavorless and colorless.

    Chicken Pad Thai
    Maiya D.

    Single best late night Asian food I've had since Quan's at BU closed in 2015. My standards have also increased since then, so the fact that I thoroughly enjoyed my food should say something. Chicken friend rice without soy sauce and chicken pad Thai are two of my favorite foods and idk if I can go anywhere else for them from here on out.

    Veggies in garlic sauce, general guas chicken, veggie fried rice and house lo mein

    Great Chinese food and great service. Ordered on their website for delivery and they came exactly on time (even on New Year's Eve!). You can choose the spice level for the some of the dishes. The choices are no spice, a Iittle spicy and extra spicy. I chose extra spicy and it wasn't that spicy at all - it was perfect and delicious. Highly recommend the veggie in garlic sauce and veggie fried rice.

    This is the krapow for the lettuce wraps. It's nothing like the photo on the website, nor is it like any krapow I've ever seen or tasted.
    Victoria B.

    tl;dr: Cheap fast delivery. Unrecognizable food in large portions. It probably won't kill you. I ordered from a paper menu that was left in my mailbox. Shop local, ya know? The pan part of the name is like those poly people who want to date you and five other people. All game, no gastronomy. In the case of this restaurant, it means you can get "Thai" and "Chinese," scare quotes in each case, and maybe some other Asia-ish food, but it'll be a roll of the di. I only ordered Thai, so that's what this review will focus on. But I'm guessing they're as good at "Chinese" as they are at "Thai." Which is to say, not very. NOTE: The food isn't terrible but it's not at all what you'd recognize in any other restaurant as the thing. My cases in point are the pad thai and the krapow (known elsewhere by approximations of the sound ka-pow). Pad thai was bland. I had to add tons of soy sauce and then a healthy three squirts of sriracha. But worse than that is that it comes with random vegetables -- a sprig of broccoli, over-cooked green beans, other weird looking unidentifiables. It looks like it accidentally got contaminated by other meals in the same wok although maybe that's on purpose. I also got the krapow lettuce wraps. Krapow is supposed to be two things: a ground meat (pork, chicken, or beef) in a very spicy Thai basil sauce. It isn't made with noodles of any kind. It's also not made with chopped meat. The krapow at Panasia is made of chopped chicken with weird veggies (see pad thai above), like kung pao without the flavor. It was like no other krapow I've ever had. And it's absolutely nothing like the photo of krapow on the PanAsia website. When I opened the plastic container, I thought (for sure) that they'd given me the wrong dish. It was also bland -- no thai basil spicy sauce. It was a thin layer of stirfry atop a bed of weird noodles (so basically half a serving at full price). In addition to the lack of flavor, this is a problem because very often people who are low/no carb order lettuce wraps to avoid the noodles. You'll be SOL if you do so at PanAsia thinking you'll be getting a meat and veggie dish. Also, just like the Pad Thai, t's riddled with odd vegetables -- soggy green peppers? -- the same stuff that was in the pad thai. The good news? The iceberg lettuce was fresh and plentiful and packed separately. More good news is that they deliver fast on the cheap -- less than $3 and often (at times) free. No hidden charges. You'll pay pretty close to the combined cost of each item you order plus tax. They're also courteous, although they didn't tell me until they showed up at my door that they didn't charge my credit card. I had to dig through my purse to find enough cash for the food and tip. The portions are large, if you don't mind all the irregularities. If all you want to do is fill your late-night gut, you'll probably do fine. Maybe other things they serve are better/closer to expectations of Americanized Asian food. If I didn't have other options (as in, if I lived deep in Southie), I might experiment to see which menu items were edible, and I mean that in the best possible way. They've got to do better with other things than they did with the pad thai and the krapow.

    Hair on my order of completely inedible & soggy General Gaus.

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    1 month ago

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    2 years ago

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    5 months ago

    easy takeout i got the vegetable lo mein and for less than $10 the meal was massive. $100 could feed an army

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    2 years ago

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    10 months ago

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    2 years ago

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    5 months ago

    good food nice people the best food in South Boston I come here every weekend with my friend

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    1 year ago

    the best food in southie!! complementary crab Rangoons. service was amazing. Food was hot and fresh.

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    2 years ago

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    2 years ago

    Food is quick and easy! Service is amazing. Tend to go out here after a night out on my way home!

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    6 years ago

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    9 years ago

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    3 years ago

    Not good. Chicken wings were raw. Fried rice had a weird taste to it. Two bites and rest went into the trash.

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    9 years ago

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    8 years ago

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    8 years ago

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    4 years ago

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    6 years ago

    This place is great! Consistently good food and accurate timing when you place an order for delivery.

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    9 years ago

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    4 years ago

    Solid Chinese food, pretty quick delivery, a bit expensive for what it is and I need more characters

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    6 years ago

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    3 years ago

    such good food i love the dumplings and crab rangoons. really good for after a night out.

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    6 years ago

    The worst Pad Thai I've ever had zero flavor and lots of oil. It also made me very sick. Do not order from here.

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    4 years ago

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    6 years ago

    Quick place for late night takeout in South Boston. The wait time is usually under 10 minutes.

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    10 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    6 years ago

    This is our go to spot for Chinese food. We love the food, staff is friendly and delivery is always incredibly fast!

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    6 years ago

    Just okay, nothing special. Not nice when ordering food. Not friendly. Why, I don't know??

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    9 years ago

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    9 years ago

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    Yunnan Kitchen - rice cakes

    Yunnan Kitchen

    4.0(130 reviews)
    2.1 mi•South End

    I was really excited to try this place, and the disclaimed for this review is that we got take out…read moreinstead of eating it fresh in the restaurant. I tried the stir fried rice cake that everyone was raving about, and it's good, but it's not unlike something that i've had before. The rice cake is chewy, there was nothing amiss with the dish, but it just seems like a normal rice cake stir fried with egg/tomato. I also tried the Dali fried mushroom and I really enjoyed the seasoning, but it is a little dry if that's not your style. It's similar to a mushroom jerky. The yongpi braised chicken was flavored well, but I felt that some pieces were a little dry. The small pieces were overcooked. Lastly, there was also a beef w/ stir fried noodles which was fine but just a pretty standard stir fried noodles with beef. They were very quick with preparing the food for takeout, and everything was well packaged! I'd be interested in trying some of their other dishes since I feel that Yunnan cuisine is not common and there are plenty of other options I'd be interested in.

    We came here with group of 7. We ordered 9 dishes total. Fried mushroom, stir fried rice cake, beef…read morewith pepper, Shredded lemon chicken, stir fried tofu, whole fish, Tomatoe beef brisket, ground beef with some tomato sauce, spare rib, and free coconut dessert. Service is good. Attentive and friendly. Nothing really much to say about them. But the food. Always every dish that comes out it's either too salty, or plain, or just horrible. Especially that fried mushroom. It tastes like it's from a bag or something. Tried one piece and done. Fried tofu dish. Too much soy bean paste sauce. Tastes way too salty! Ground pork with Tomatoe sauce. There is weird taste and hardly and meat. Lemon shredded chicken got some bad aftertaste. Like they didn't marinate or seasoning the chicken enough. Prolly my fav was the rice and tomato beef brisket. A little plain but that is prolly the dish I ate the most because I was hungry. And the dessert coconut toast... tasted like watered down coconut and 3 piece of fried bread cutted. Overall, I wouldn't recommend this place if they don't step up their game! Just mostly bad. Bad enough I have to write this lengthy review.

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    Comfort Kitchen - Aachar beef

    Comfort Kitchen

    4.5(187 reviews)
    1.9 mi•Uphams Corner, Dorchester

    Who would have thought that such a gem would be tucked away in a quaint little building along an…read moreunassuming street in a peaceful yet vibrant neighborhood? From the moment you step inside Comfort Kitchen, you're transported into a different world. The space somehow feels cozy, welcoming, and familiar all at once. The lively chatter of diners engaged in friendly conversation blends perfectly with the incredible aromas drifting from the open kitchen, where you can watch the chefs tirelessly transform familiar ingredients into truly extraordinary dishes. What makes this place so special is its ability to take flavors and ingredients you may recognize and elevate them into something completely unique. Every dish arrives looking like a work of art, bursting with color and presentation. Then you take a bite, and somehow the flavors are even more impressive than the visuals. The creativity, execution, and attention to detail are simply world-class. This may be one of Boston's best-kept secrets, but I have a feeling it won't remain a secret for much longer. I visited during my first trip to Boston with several coworkers, and by the end of the meal we all reached the same conclusion: whenever we're anywhere remotely near Boston again, Comfort Kitchen will be a mandatory stop. In fact, our biggest challenge wasn't deciding what to order. It was accepting that we simply didn't have enough room to try everything that sounded amazing on the menu. We're already talking about what we'll order on our next visit. Comfort Kitchen isn't just a restaurant. It's an experience. Make a reservation. Seriously. Like, right now.

    I came there as a party of eight and we sat outside. The food was good. A lot of the dishes were…read morevery unique which I love. We came on a Thursday night at 7 PM and the restaurant was pretty busy. The waiter told me we had to order everything all at once. The drinks were good and a lot of items were good. I'm glad I came here once, but I'm not sure it's somewhere I want to eat all the time. Get this: jerk duck drumettes, Elote Caesar salad, trout, prawn curry Worth trying: aachar beef, suya fennel Pass: fried okra

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    Desnuda - Pork belly skewers

    Desnuda

    4.0(71 reviews)
    2.0 mi•South End

    Solid spot with some good ambiance! Service was very prompt and attentive…read more Steak skewers were amazing and so were the shishito peppers. Definitely recommend and would come back. Cocktails were ok too.

    Really fun Asian-Latin fusion restaurant and a new addition to the South End!…read more A few friends and I went the other day on Sunday night to celebrate an early birthday and being half done with our third year of medical school! I usually don't like to splurge on fancy meals (big fan of under $25 meals) but tonight was a treat. Ambiance is romantic and dark - maybe a bit too dark? I couldn't really see the menu Starters were solid - crispy rice and bao were fine but I was most impressed by yuca fries and miso eggplant. I love all things miso and eggplant, and the yuca fries were fried in such a unique way that they were fluffy inside. Never had that experience in any Latin restaurant that served fried yuca before - very cool. Skirt steak was amazing and the chimichurri was addicting. Tacos were both alright too! Drinks were fun and strong, and the tres leches cake to end off the night was perfectly moist. Carajillo shots were awesome - a delicious Latin take on espresso martinis. They have DJ sets on Friday and Saturday nights and their listening room downstairs can get pretty packed. Would love to go back; it is gorgeous down there, and the bartender was so sweet and helpful.

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    Pan Asia - panasian - Updated September 2026

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