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Thai Oishi - Boston

4.6 (90 reviews)
Closed • 11:30 am - 10:00 pm

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THAI OISHI - BOSTON ATMOSPHERE

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T.O. Ball
Alice D.

Overall solid dinner - decent prices, good service, tasty food. The place was pretty empty on a Sunday evening which led to a quieter atmosphere and attentive service. The menu had a good selection of entrees, sharable, and even sushi. I would recommend the Thai food over the sushi honestly, but the roll we got wasn't too bad. Starters and entree were great. Loved the seafood in a shell heated over the fire - super tasty and delicious. The soup I got was huge and left plenty for lunch the next day which was great. Tasted wonderful too. Overall, loved the meal and looking forward to the next one one - thanks, Thai Oishi!

Unagi
Peter C.

Massive pieces of fish! If you have a small mouth, you need to take the sushi is two bites! The fish is good quality and they don't skimp on it. Loved the huge sushi pieces and the freshness of the fish. The Crying Tiger Steak was a disappointment. Not sure if it was the quality or the cooking method. I would not order again. Country Pad Thai was so good. I liked that alot. One of the better Pad Thai dishes I've had. Most places make it too sweet, I guess for Westerners. I do love a spicy one. Salmon Zaab was really great as an appetizer. Would order that again. Come for the Thai food and stay for the huge sushi! I can't say enough good things about the sushi here. Service was pretty good. The inside of the place is small and quaint. I can't recall.. but maybe 8 or so tables.

Menu and lunch special menu section
Kayla L.

Decide to try this out as I was in the neighborhood. The price is decent and the interior is very clean and nice. Lots of street parking nearby but mostly people order take out. Staff are friendly and nice. I got drunken noodles, fried spring rolls, and crunch twin roll. It was decent and delicious. Will recommend to come back if you are in the area.

White Dragon Roll
Alex F.

We are big sushi lovers and often shop around different places when we have a craving. This BY FAR has been my favorite place we've gone. Everything we ate tasted very fresh. I typically hate when people put fruit in things but the berry crab rangoons were delicious. All of the rolls are good but you absolutely HAVE to get the white dragon roll. We will be back here anytime we have another craving.

Everything was delicious
N. J.

I was blown away by this place. I tried it via Uber eats for the 1st time and the food was 10 out of 10. This will be my go-to place for sushi now and I'm so happy it's in my neighborhood. * See my pic for my order

Drunken Noodle
Nicole R.

The best Drunken Noodle! Always fresh, packed with veggies, and the perfect spice level

Melanie W.

I was planning to dine in but plan changed, ended up take-out. It is slow compared to other local sushi restaurants that I ordered. I ordered the Cloudy Salmon, Volcano Hotate Hokkaiyaki, Be On Fire Shrimp, Thai Oishi Roll, White Dragon Roll, and Snow Crab Leg Roll. All taste good and have strong seasoning, which I am not a big fan of. Now I realize outside all the Thai crossover with Japanese restaurants, the food tastes strong, and bland is not in their dictionary. This place reminds me of Thai Bar Shi in Weymouth. I will try their Thai food next time.

It's Al ready a small box of rice. It was only half full!

these people are crooks. I ordered Thai yellow curry with shrimp and brown rice. I got my rice and it was three scoops of rice in the box. the iced tea wasn't even a half a cup more like a quarter cup. They are crooks! When I went back, he gave me the same three scoops of rice and told me that I asked for no ice so that's all they could give me.. NEVER AGAIN!

Takoyaki (5)
Shaun L.

Finally a sushi restaurant in the fields corner area! This is a welcome addition to the area as most establishments are either pizza shops or Vietnamese restaurants. Come here for the special rolls and Thai food. I wouldn't recommend the basic sushi, it was fine but nothing spectacular. I think the special rolls are more interesting. If you are going to dine in, I suggest either parking near the post office and walk or go to the public lot on adams street.

Green Curry Lunch, Drunken Noodle Lunch
Yutin Z.

The Thai tea here, the gyzoa, and the portion sizes are great especially for a lunch special, however the entree itself was just alright. I ordered the green curry with chicken lunch special. The chicken was a bit dry and the curry was a bit too thick and salty for me.

Menu
C F.

Sushi was OK; some pieces didn't taste fresh. The sweet & chili duck was fine. The Volcano Hotate Hokkaiyaki is served sizzling hot; it was fun to order and fun to eat. Nice ambiance and good service but the food was only OK overall so I probably won't be back. Love that they have bento box specials, though we didn't partake this time.

Yaki Udon
Sami L.

Great experience at Thai Oishi. Fast easy service. Nice place to sit down and have a bite with a friend or solo. The yaki udon had great texture and flavor. Definitely worthy of five stars because nothing was missing from this experience!!

Alaska Maki

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3 months ago

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1 year ago

Food was very good. Took a bit longer than expected to how late it was but was fine. Would come back again for a late night dinner

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2 years ago

food is delicious and the staffs are friendly. Clean establishment. I enjoyed everything I ordered.

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2 years ago

Food was spicy and hot, I love it. The service was great! The feeling in the atmosphere is love!

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Ask the Community - Thai Oishi - Boston

Did this place close down for good? As in Permanent or did they change their name? Or move?

They still open on Adam st Dorchester

Are reservations required?

No reservations needed

Does it have a parking lot or street parking?

Yes, you can parking on the street parking and next block, you will see the big brown building. You can parking at the parking lot over there. Thank you so much.

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311 Boston - Omakase - 7/18/2025 - Anagi

311 Boston

4.8(58 reviews)
2.9 mi•South End

There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

Photos
311 Boston
311 Boston - Omakase - 7/18/2025

Omakase - 7/18/2025

311 Boston - Omakase - 7/18/2025 - toro

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Omakase - 7/18/2025 - toro

Umami Tsunami Taqueria

Umami Tsunami Taqueria

4.5(35 reviews)
1.4 mi•Neponset, Dorchester

Umami Tsunami Taqueria in Dorchester is an absolute hidden gem. It has that authentic small…read moremom-and-pop spot feel that you don't find as often anymore, and you can tell right away that the focus is on great food and great service. The birria tacos are incredible--perfectly crispy tortillas, packed with tender, flavorful meat, melted cheese, and served with a rich consommé that takes them to another level. Every bite is packed with flavor and tastes like it's made with real care. If you go on Taco Tuesday, it's even better. Their Taco Tuesday deals are awesome and make it easy to try a few different tacos without spending much. It's easily one of the best Taco Tuesday spots around. What also stands out is the staff. genuinely friendly, welcoming, and makes you feel like a regular even if it's your first time there. That kind of hospitality combined with amazing food is hard to beat. Between the authentic mom-and-pop vibe, incredible birria tacos, great Taco Tuesday specials, and super friendly staff, Umami Tsunami Taqueria is definitely a place I'll keep coming back to.

5 stars alone for the Birria Ramen. So so good. We also got the small platter (we already ate the…read moreflautas by the time we took the photo). Delicious. The carne asada was on the dry side but the other proteins, including al pastor, were good! Love the salsa/condiment bar.

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Umami Tsunami Taqueria
Umami Tsunami Taqueria - Birria Tacos

Birria Tacos

Umami Tsunami Taqueria - Interior... Nice and clean, excellent vibe.

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Interior... Nice and clean, excellent vibe.

Yume Ga Arukara - Signature Cold Niku Udon

Yume Ga Arukara

4.6(871 reviews)
6.6 mi•Porter Square
•$$

Four words: spicy cold niku udon. The signature is also good!…read more I've been a fan of Yume ever since I found out about it when I went to Tufts for college. It was the Asian-American community's go-to spot for dine-in, take-out, or both! This was back when they had their location in the Lesley University food court too - people would be lining up for 30+ minutes to get a coveted seat at one of their humble seats. I look fondly on when they would yell "perfect" whenever I finished my bowl, praising how I slurped every freshly cut udon noodle and devoured every ounce of broth or crispy tempura bit they put in there. The new location is just a few stores down, still in/out of the Lesley University mall area. It has a nice ambiance and feels less cramped. While I miss the "perfect" yelling, the flavor still tastes just as good even if it's gotten an insane amount of hype since then. Would highly recommend ordering takeout if you're in a rush - they do it very efficiently, both at the original Cambridge location and the new Seaport location too. I'm so happy for all of their success!

Food: hot udon, DD had hot niku udon and hubby had spicy hot niku udon. The noodles tasted very…read morechewy and the hot udon soup base was ok but I've had better. Note that it was a little spicy because they put shichimi on top, so if you don't want that be sure to tell them. It gave added flavor. Service: we went extremely early (before 5pm) so there was no wait and service was efficient and water glasses filled without request. Ambiance: quite a few tables and several bar tables. Came here because my daughter loves this place but I thought it was just ok.

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Yume Ga Arukara - Interior seating

Interior seating

Yume Ga Arukara - Spicy Hot Niku Udon

Spicy Hot Niku Udon

Yume Ga Arukara - Spicy Cold Niku Udon (to go)

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Spicy Cold Niku Udon (to go)

Just Thai Kitchen - JTK - Coconut shrimp

Just Thai Kitchen - JTK

4.1(108 reviews)
0.2 mi•Dorchester, Fields Corner

Okay, so normally I would have pictures, but I did NOT know how far this food was going to take me…read morewhile sampling it and simultaneously enjoying a little bit of some candy of the sativa persuasion. All I know is that the food was so delicious I even ate those crinkly cut carrot discs that generally get tossed to the side of the plate. I ate every bite and silently cried because I know my wallet is crying in future Doordash orders remorse. Okay so enough of the TheresaD(ramatics), I got drunken noodles and paid extra for crispy pork belly. The portion size was great. The pork wasn't as crispy as I like, so I put it in an air fryer and made it happen. Whew. The combo of the perfectly fatty, crispy pork with the super savory, spicy culinary bomb that is drunken noodles made my day. Definitely looking forward to exploring their menu more.

I was here a few years ago and it was awesome…read more I happened to be in the area so stopped by again It is more authentic Thai food which is the only good thing I can say though you'll get a bunch of rice and little meat. They have a kiosk you order food. The first thing you see is how many pennies they will charge you for any fork knife spoon plate bag etc. it's making customers wonder if you're stressing over pennies what's the quality of food like are they skimping on that too? I ordered a pad kra pao. It's always been served with an egg. Not here, that's $2.95 extra! The price doesn't include any meat/tofu, you have to choose one that's at least $1.95 more So $17 plus tax for a takeout and they make me pay .03 for a fork and no napkins anywhere to be seen btw. The dish was almost all rice. There was maybe 6oz of basil peppers and minced chicken Gf had a panang curry which was also almost all rice I won't be coming back sorry to say especially given the horrible traffic that plagues this area. That's my .03 or the cost of their stupid plastic fork....... Next time I'm headed north on 93 to Bangkok spice in reading

Photos
Just Thai Kitchen - JTK - Pad Thai

Pad Thai

Just Thai Kitchen - JTK - Drunken noodles with crispy pork belly

Drunken noodles with crispy pork belly

Just Thai Kitchen - JTK - KHAO KATIEM-PIK-THAI (chicken)

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KHAO KATIEM-PIK-THAI (chicken)

Thai Oishi - Boston - thai - Updated October 2026

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