One of the best compliments you can give any restaurant is that everything tastes distinctly different in a really good way.
Umai Restaurant fits the bill.
I read that they just opened a couple of months ago and decided to give it a shot today since it's Lunar New Year. And by "give it a shot," I mean ordering a bunch of things and then sitting with friends, tasting everything, and then seeing what people think.
The bottom line is that the food here is excellent.
One thing I've noticed about Japanese food is that although it's always best to dine in the restaurant, doing take-out is a better way to more carefully judge the food.
We started with pan-fried gyoza, and they were excellent. One of the problems with many restaurants is that the skin of the gyoza has a sub-optimal consistency, and oftentimes they keep it in the pan too long. These gyoza were perfect with delicious filling.
Then we moved onto the soup, and I ordered Korean Mandoo Guk. I've never seen a Japanese restaurant service this, but I've had it from some of the best restaurants in Korea, so I was curious. It was very good. The broth was clean and a little lighter than I'm used to, but all the other ingredients in it were excellent. The only negative is that I would have liked for more sliced rice cake pieces (dduk) in it.
The beef bulgogi and spicy pork bulgogi were well-prepared, and again this was a bit shocking because I've never seen a Japanese restaurant that serves these two Korean dishes. What also was surprising is that they tasted distinctly different. A regular restaurant would have used the same marinade for both types of meat, but Umai Restaurant prepared these two dishes so that they have a distinctly different flavor profile. Just a warning that it is a bit expensive, but you can taste how carefully prepared it is, and quality does come with a certain price tag.
The Chicken Katsu Don was moist on the inside and crispy on the outside, and it's probably one of the best I've ever tasted.
As for the sushi and sashimi, the rice was cooked on-point. Would I have liked to have tasted a little rice wine vinegar? Yes, but I haven't found a place on the South Shore that really does this.
As for their fish, it's fresh and has that unique melt-in-the-mouth quality that only fresh fish has. And to get as much variety as possible, we ordered a Chirashi bowl and the South Shore Sushi Set.
Finally, the miso soup. There is the standard watery stuff that most places serve, and then there is Umai's miso soup which has that subtle and wonderful depth of flavor that excellent Japanese restaurants take pride in. Not only was the taste amazing, but they give you a full pint of it, as opposed to most places that give you something closer to 6 ounces.
Umai Restaurant is definitely one of the best places on the South Shore to order Japanese food, as well as the Korean food on their menu.
One last thing to love about this place is that they don't have an enormous menu like many other places have, and that's a credit to Umai Restaurant. A smaller menu with well-prepared dishes is the mark of experienced management. And when you combine that with the care that the chefs at Umai Restaurant present the food, well, they may be a small place, but they are mighty! read more