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Umai

4.9 (27 reviews)
Open • 11:30 am - 9:30 pm

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White tiger roll (bottom), snow crab roll (middle), and eel avocado roll (top)
Rudy M.

I heard so many positive things about this place. The restaurant is small (for about 15-20ppl capacity). The sushi bar is across the entrance with loads of fresh ingredients. The restaurant was busy when i came but i got seated within 5 mins. Server was nice and friendly. Food came out within 10mins. I ordered their snow crab roll, eel avocado roll, and white tiger roll. I was skeptical at first that you can get snow crab sushi for $8, but i was wrong. The snow crab inside the roll is real the flavor is perfectly balanced with the other ingredients. The white tiger roll sauce is heavy and creamy. A bit on the sweet side but not bad. The eel sauce on the eel avocado roll is rich and umami. Better than any other sushi restaurant in the area. Highly recommended!!!

Maki selection
Jesse S.

We had a selection of maki (Tornado, Crispy Mango, Super Yellowtail) and a house salad. We were thrilled at the freshness of everything. The salad is big and real green lettuce and other ingredients, no iceberg! The dressing is housemade we think and very flavorful. The mango is just right and really stood out. Overall the food and experience were really authentic, and our server friendly and engaging. Recommending to all of our friends!!

Miso soup
Chris T.

Cute spot in South Braintree! Greeted right away and seated on a Sunday evening for dinner. They also have specials menu as well if there is interest in that. Good way to introduce different things and keep things new. We ordered: wild fire - Top: seared tuna, garlic paste, jalapeños wit ponzu sauce Inside: spicy tuna cucumber This was my personal favorite! Loved the spicy siracha sauce jalepenos and torch seared tuna. Tuna and salmon are my fave proteins for sushi night. Triple torch Top: seared tuna, salmon, hamachi, tobiko with spicy soy Inside: California maki Triple torched was nice balanced, Cali roll filling. It probably would be even better with some more crunchy bits or toss one spicy salmon inside instead. Crispy mango Top: tuna mango, key lime, yuzu, honey glaze Inside: tempura flake, cucumber, mango spicy mayo The wifey's pick for favorite. I also enjoyed this one very much. Nice acidity, fresh mango and cucumber. Makes you feel light and rejuvenated. This'll be a favorite of ours come summer. It was balanced, light and we savored it! Curry katsu (pork), Hefty portion with curry potatoes carrots onion and white rice. Everything was cooked well, pork i thought might have been overly dry but it was right there on edge with pork. Complimentary Miso soup. It was well balanced, seaweed was a nice portion not too much. Flavor I enjoyed. Cute owners, nice service staff. Repeat customers for sure and they are close to home. Will need to try spicy bulgogi pork (my go to for Korean dishes.) more rolls and sashimi. See ya soon.

Tornado Maki (back) and South Shore Maki (front)
Christine L.

Umai in Braintree is the newest sushi spot on the South Shore! Family-owned and run, everything is truly made with so much love and care. The staff is so friendly and accommodating. They're so open to feedback as well since they just opened! The sushi was really fresh and offered at a great price. Everything was plated so beautifully. I was really impressed by their Salmon on Fire ($17) and Salmon Truffle ($17). The raspberry sauce for the Salmon on Fire was really unique, and the presentation was so eye-catching - yes the Salmon is actually on fire! The Salmon truffle was insane as well; there were gold flakes and LITERAL truffle pieces. I also tried the South Shore Maki ($17) and Tornado Maki ($17). The South Shore Maki is probably one of my favorite makis right now. The wasabi mayo paired with the mango filling made the best sweet, savory, and spicy combo. The tempura flakes added the perfect texture crunch, too. I liked the Tornado Maki as well; the snow crab was really delicious. Overall, Umai is a small but mighty restaurant. Located unassumingly in Braintree, they're serving up some high-quality and tasty dishes. Definitely recommend giving them a try!

Left to Right: Triple Torch, Wild Fire, & Crispy Mango
Lizzie Y.

Umai is a newer Japanese restaurant that opened in Braintree a few months ago. We were pleasantly surprised by the quality of their rolls! We've already started planning another visit soon because of how much we loved the maki rolls we tried tonight. It's an unassuming restaurant but such a local gem. Delicious rolls for pretty reasonable prices. Here's what we got: - triple torch maki roll - crispy mango maki roll - wild fire maki roll - Pork Curry Katsu (comes with rice + miso soup!) Everything tasted amazing! Fish was fresh & liked the rice to filling ratio... not too much rice :) My favorite rolls are usually torched but today, my favorite was the Crispy Mango! The yuzu honey glaze really complimented the roll well here. The Wild Fire maki roll was wonderful, as well. I've realized I LOVE rolls that have the jalapeño + sriracha (or similar) combo on top. Wish more restaurants did this but I'm glad we were able to find that here. The Triple torch is an elevated California roll & consists of seared salmon, hamachi, and tuna on top of the roll with spicy soy glaze + topped with tobiko. Not spicy at all but SUPER YUMMY. Lastly, we had the pork curry katsu! Listen, I love curries but not the biggest fan of Japanese-style curry usually and I found myself going back for more bites haha. Flavorful and the pork was perfect, nice and crispy. Staff was super sweet + kind. I'll definitely be back soon. This might even become one of my new go-to's for casual sushi. 10/10 experience ;) Parking: free street parking & there is a Municipal free parking lot across the street.

Jalapeño hamachi
Joie T.

Very cozy family run sushi spot! Owners are super sweet and friendly. I've had my eye on this place for a few months now and I'm glad I finally pulled the trigger. Would recommend trying their sushi apps and rolls! Quality is super fresh. Salmon truffle, jalapeño hamachi and spicy scallops maki were great. Can't wait to come back to try more items.

crispy salmon roll
Hari K.

this has easily become my favorite sushi spot. everything was incredibly fresh with complex flavors that didn't overwhelm the fish. rice was cooked and seasoned perfectly. the combination of flavor was well balanced and had us reaching for more. service was quick and efficient, the seating might be limited but it is clean and comfy!

Salmon truffle
Amy C.

Went there yesterday and Everything was fresh and delicious. Ordering takeout tonight from them because I just want to try more!! So happy it's here in Braintree! Convenient parking lot across the street!

Crazy maki, salmon maki,
Dakota H.

Just had the best sushi here. The service was amazing, Lillian was amazing, super sweet and attentive. Good cozy environment. I got the crazy maki, Chiraski, and salmon maki. All perfect and tasty. I also got two giant ice cold Sapporo's. All together spent $70, totally worth it for the portions and taste. Also got complementary mochi when Lillian asked if it was a special occasion and i said first mom night out alone. If your looking for a cool, lowkey, but affordable sushi place this is the place for you. 5/5 stars if i could give more i would!

Fried Soft Shell Crab
Jenny L.

When I walked in, I immediately noticed the space was on the smaller side. The menu was clean, well thought out, and easy to navigate. I do wish there were more non-alcoholic drink options since I don't drink, and my only choices were water or soda. I ordered the takoyaki and appreciated that they were generous with the octopus, though I'd rate it an 8/10 because it was a bit too fried for my preference. I'm not usually a fan of fried soft shell crab, but my boyfriend loved it and said it was delicious, giving it a 9/10. The sushi was amazing! The Alligator roll is essentially a dragon roll, but still very satisfying. I was pleasantly surprised by the truffle on the salmon sashimi, which added a nice twist in flavor, and the salmon itself was thick and very fresh. The service was friendly, but they did seem a bit slow today since they didn't expect to be so busy for a Wednesday and only had one sushi chef working, so the food took a little longer to come out. That said, the quality of the food made the wait worth it. I'd definitely return, and this might end up being my go-to sushi spot since everything tasted incredibly fresh.

Maki

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1 month ago

The sushi chef knows what hes doing. Fish is fresh, cuts are good, and while its on the pricier side, im so glad to have this in braintree

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5 months ago

First time here. Very, very nice sashimi and miso soup dinner. Beautifully presented by the chefs and the attentive staff.

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6 months ago

Sushi was amazing! Waiter was great! And the crispy mango with the key lime was to die for!!

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Ask the Community - Umai

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I recently wrote a review for the 'Hot & New' Omori in Quincy. While I am not a detractor of Omori,…read morethe experience there left something to be desired. This is due to some creative decisions I disagree with and, at times, very little eel. Meanwhile, Sake Japanese Restaurant hits just the right spot! The creative decisions were excellent, with everything coming together splendidly. The fish was fresh and in more than generous amounts. This, in turn, makes the cost of about $20 per roll seem reasonable and makes it much easier to stomach (I didn't intend the pun, but I will own it). Regarding the Holiday and the Kevin Page, these maki rolls are similar. Both shine with the white fish on top and generous amounts of tuna (and salmon in the Holiday's case) within. The eel and cucumber add a pleasant new dimension to the pieces. I'd say these two are like identical twins adopted by different families. Each will have some unique personality and flair, but at the core, they are one. The crazy tuna brought something different to the table. While I am generally not a fan of the chopped-up style of fish, here it just works, and I didn't mind it. If I were to guess, this is because many places have more tempura than fish and add too much spicy mayo. Despite the style, the tuna was still able to shine through. For the inside, I enjoyed the crunch and freshness of the cumber with the sweetness and savory notes from the eel. Finally, the service was polite and speedy, though it wasn't bustling. Thus, not only would I happily return to Sake, but I would love to order the same three rolls again, for they were *that* good.

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We were craving something different tonight during this heat weave we're having and this place…read morenailed it. I can't speak for the service or ambiance since we ordered delivery, but the food was 10/10. We were a little hesitant about the crab rangoons with cranberry sauce, but they shocked us with how complimentary the flavor was. The remainder of the food we got was fresh, flavorful and really hit the spot. And those udon noodles...YUM.

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