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    Billy Tse Restaurant

    3.3 (212 reviews)
    Open 11:30 am - 11:00 pm
    Updated over 3 months ago

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    Heather K.

    We ended up here out of convenience. The hot & sour soup is amazing!! The service was good!! The drinks were ok!!

    a tray of sushi
    Kelly H.

    So bad. This fish discolored. Immediate stomach ache lol. I don't suggest order from here.....

    Spare ribs from Bille Tse
    Bruce K.

    Delivery. Ribs were good. Sushi was meh. Ordered a late dinner for delivery from Billy Tse. Nothing unremarkable and it arrived on time, packed nicely. Plenty of the usual sides including a big tub of duck sauce and a smaller of hot mustard. An appetizer of barbeque short ribs was excellent. Already off the bone and cooked in a sweet sauce, they were not drowning in sauce. Delicious. Three different sushi rolls were packed into a second container. Not too bad but unremarkable. A little loosely assembled but good. A-OK. I'd recommend sticking to the cooked foods for next time though.

    Boston Maki on left (two eaten) and Unagi (eel) maki on right.
    Mark T.

    Stopped in here completely at random. Was walking around waiting for something I arrived way too early for and jumped in here to grab a bite. First off, I would like to say that I think they have an interesting setup, the sushi bar, main dining area, and bar area is kept separate from each other. As for the food, I ordered The Boston Maki and the Unagi (eel) hand roll. I was brought Boston and Unagi maki, when I mentioned to them that I had asked for an Unagi hand roll, they were apologetic and fixed the issue quickly. The Boston and Unagi maki were solid. There was a nice combination of ingredients, and the fish was of high quality. However, I was not wowed at then. They were quite good, but nothing to write home about. Perhaps a little better than the stuff you get at the supermarket (rice seems better also) I would also like to say that while using lettuce in Maki is an interesting idea, I would have liked it to be a little more prominent. I will give them credit for not skimping in the eel in the hand roll. However, I will say that I would have liked a little more greens to balance out the fish, and a bit more sauce to tie everything together. The prices were also quite high. While I get these kinds of places are generally not cheap, especially when they are in the city, I would like more than really solid food for these prices. Service was good!

    Beef and Broccoli
    Duane S.

    Ordered Beef and Broccoli at for delivery on phone. Cost was $21, no rice included. It was listed as $14 on menu posted to Yelp, I am used to paying $11 for this meal and other Chinese restaurants. The delivery was prompt and the order taker was professional. The beef used was a very fatty cut. The meal was a whole was bland. They did include a container of hot mustard and a packet of soy sauce, but I still had to reach for more spices at home to doctor it up.

    Billy Tse's was so accommodating! We had a reservation for 21 that was cancelled last minute at another restaurant and the staff at Billy's was so amazing. The food and drinks were excellent and the staff made it so much fun. Will be coming back for sure. Love it here!!!!!

    Pork in the veggie, tofu w/white wine sauce menu item.
    Sally S.

    Warning to anyone with dietary restrictions, vegetarians, vegans or plant-based food enthusiasts: eating here is very risky. Their vegetable dishes are regularly served with meat in them. Their veggie fried rices are regularly served with surprise chicken. For the price of this food, you'd expect that they could follow their own menu - and with additional requests to ensure that no animal products are included - but that is just not the case. This place is a hazard to anyone with dietary needs/requests. You are much safer at the many restaurants in the neighborhood who have veggie menus and who take the time to make sure their patrons who specifically request no animal products don't get food poisoning (Tresca, Piccolo Nido, Terramia etc.)

    Wide-open street view. Nicely made martini.

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    5 years ago

    Slightly disappointed in the quality of food we received - pretty mediocre, overpriced, rice not included

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    6 years ago

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    4 years ago

    Cozy little diner in the north end with strong drinks and delicious food. The thai noodles, miso soup, and vegetarian sushi are all great.

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    6 years ago

    BEST SUSHI IN TOWN! Big, fresh, delicious rolls every time. Can't speak for the other dishes- but the sushi never misses.

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    Spring Shanghai Pan-Fried Buns - Shanghai Classic Pan Fried Buns (4 pcs)

    Spring Shanghai Pan-Fried Buns

    4.3(95 reviews)
    2.8 miFenway

    Recommended by my friend, this pan-fried bun生煎 place isn't far from MFA Boston. The little place is…read moreincredibly popular and well-known among Boston's Chinese student community. Shanghai Classic Pork Pan-Fried Buns上海生煎饅頭: I was instantly hooked! It's hard to imagine finding such good pan-fried buns in the US. Almost every table ordered them, so they were all freshly made, piping hot. The bun was made with unleavened dough, making it chewy and refreshing, with a light, crispy bottom--not oily or hard. The meat filling was substantial and tender, with plenty of broth (see picture). It was sweeter than salty, incredibly umami. The chili oil was also very fragrant, and dipping it in Zhenjiang vinegar enhanced the flavor and cut through the greasiness. Shredded Pork & Preserved Vegetable Noodle Soup雪菜肉絲麵: The noodles were thin and round, with a soft, mushy texture. While the noodles were clearly machine-made, this isn't a problem in the Yangtze River Delta region; the issue was likely overcooking. The shredded pork were well-stirred, with tender meat, but the noodles lacked flavor. They had to be eaten with the pickled mustard greens雪菜 to be slightly salty, and the umami flavor was severely diluted. The tableware is all disposable, and tipping is not mandatory. It's quite affordable.

    First time seeing authentic Shanghai pan fried buns in US, I must say! From the look to the taste,…read moreI couldn't stop smiling, that's how it was supposed to be made! Highly recommend.

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    LiYin Rice Roll Master - Shrimp Rice Roll / Egg

    LiYin Rice Roll Master

    4.0(69 reviews)
    3.1 mi

    Walking to the St. Mary's St station to wait for the train, I looked up and saw Li Yin Rice Roll…read moreacross the street! I instantly teleported to the shop to show my support. Both Cantonese and Mandarin were seamlessly spoken. Shrimp Rice Roll / Egg: It looked very appealing. However, the soy sauce was ridiculously sweet, much sweeter than in China, completely exceeding the standard "umami and sweet" of the authentic Cantonese cheung fun腸粉 (rice roll) soy sauce. The cheung fun skin was somehow overcooked, so some parts without egg at the bottom were soggy from soaking in the soy sauce, making the whole roll quite greasy. I have to admire my culinary acumen: I managed to preserve most of the skin's basic texture with the extra egg. Fortunately, the shrimp were fresh enough, six in a serving, with a crispy texture. Oh well, since I'm in America, it's tolerable. I must say, I would never have come here specifically for this, never in my life. Spending $10+ on a plate of cheung fun after traveling so far, will make me feel more like a sucker than ever before!

    Great Hong Kong dining experience!…read more Located in Brookline on Beacon Street with abundant street parking, Liyin is a great walk-in option for breakfast lunch or dinner. They specialize in rice rolls with different fillings as well as porridge with a variety of toppings. We tried multiple items and I especially enjoyed the Shrimp Rice Roll! We also tried the Beef Chow Fun which was great and very flavorful. We also tried the Pineapple Fried Rice which was incredible! I don't usually like fried rice or pineapple but I really loved this dish--highly recommend. My friends also loved the Soybean Milk which comes out piping hot and sweet. Overall would definitely come back for a quick and yummy meal.

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    LiYin Rice Roll Master - Pork & Preserved Egg Porridge

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    Cubist Circle - Yu hsian shredded pork (鱼香肉丝)

    Cubist Circle

    4.2(25 reviews)
    4.1 miBrookline Village

    The best of the best!! The fish in a pot (干锅鱼)is the best!! It was crispy outside and very juicy…read moreand tender inside, the flavor was perfectly balanced with salty, peppery, and chili seasoning. Beef and tripe was very well seasoned and no weird taste at all. The duck blood is the best duck blood in Boston, very tender and delicious. The cost of the dishes surprisingly a little bit cheaper than other restaurants. Even though the restaurant was super super busy, a lot of people waiting for a seat, and there was only one server, a very friendly man, we had water refilled and all the dishes arrived quickly. The service was great. Because the food was so good, many people willing to wait for a seat. I love the small busy restaurant kind of ambience. I will definitely go back soon!

    A solid Chinese restaurant for the area. I have been to its Weymouth location. Not sure if this…read morelocation is newer than Weymouth or not. Limited street parking out front, but there are more street metered parking on the side street (next to the green line). The restaurant is much smaller than the Weymouth location, and the menu selection is also different. The server asked me to scan the QR code on the table for the menu, so I'm not sure if they have a paper menu. You can place the order directly via the QR code. I requested one dish to be non-spicy, and they were able to accommodate that. The only thing was that both dishes were a little bit too salty than my liking. I came here during a weekday lunch, and it wasn't super busy. I would return again.

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    Cubist Circle
    Cubist Circle - Chongqing noodles (重庆小面)

    Chongqing noodles (重庆小面)

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    Billy Tse Restaurant - sushi - Updated May 2026

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