Who would have thought that such a gem would be tucked away in a quaint little building along an unassuming street in a peaceful yet vibrant neighborhood? From the moment you step inside Comfort Kitchen, you're transported into a different world. The space somehow feels cozy, welcoming, and familiar all at once. The lively chatter of diners engaged in friendly conversation blends perfectly with the incredible aromas drifting from the open kitchen, where you can watch the chefs tirelessly transform familiar ingredients into truly extraordinary dishes. What makes this place so special is its ability to take flavors and ingredients you may recognize and elevate them into something completely unique. Every dish arrives looking like a work of art, bursting with color and presentation. Then you take a bite, and somehow the flavors are even more impressive than the visuals. The creativity, execution, and attention to detail are simply world-class. This may be one of Boston's best-kept secrets, but I have a feeling it won't remain a secret for much longer. I visited during my first trip to Boston with several coworkers, and by the end of the meal we all reached the same conclusion: whenever we're anywhere remotely near Boston again, Comfort Kitchen will be a mandatory stop. In fact, our biggest challenge wasn't deciding what to order. It was accepting that we simply didn't have enough room to try everything that sounded amazing on the menu. We're already talking about what we'll order on our next visit. Comfort Kitchen isn't just a restaurant. It's an experience. Make a reservation. Seriously. Like, right now. read more

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I came there as a party of eight and we sat outside. The food was good. A lot of the dishes were very unique which I love. We came on a Thursday night at 7 PM and the restaurant was pretty busy. The waiter told me we had to order everything all at once. The drinks were good and a lot of items were good. I'm glad I came here once, but I'm not sure it's somewhere I want to eat all the time. Get this: jerk duck drumettes, Elote Caesar salad, trout, prawn curry Worth trying: aachar beef, suya fennel Pass: fried okra read more

Wife brought me here after a great experience with a group this past year and loving the idea of "off the beaten path" and exotic flavors I was excited for the experience. The dining room is spacious yet quaint with a small dining area, maybe 20 tables but well appointed with a modern meets the indo-African vibe that they portray. Once seated we were warmly greeted and settled in with some house-made cocktails that were well executed and pleasing to the palate. Then it kinda got a bit off the rails: we were told that all of our "snacks" and entrees had to be ordered in advance so the kitchen can pace etc... we ordered the Elote Caesar salad, duck legs and the Aachar Beef for "snacks" and the Suya Fennel for the main, though since that was a vegetarian dish we were hoping it would arrive with the others as an accompaniment. I also requested a side of their scotch bonnet hot sauce. The Elote Salad was excellent-- a fresh array of well harmonized ingredients that served as a great start. After quite a bit, along came the Aachar beef. Dead stop. The beef was cooked to almost jerky like consistency and was barely warm....... We were dumbfounded and didn't quite know how to react..... was this how it is "supposed" to be served?? Not wanting to doubt the intention I took a few bites with the fingerling potato and very tasty sauce, which made it flavorful, but the beef was hard to overlook. The pacing from that point on was unbearably slow from the second round of drinks, to the duck legs that we most probably forgotten about, to the hot sauce that never came, all the way to the fennel dish that finally arrived one hour and 15 minutes into the dinner. Perhaps the kitchen was overwhelmed, I questioned at some point, but there were tables that arrived after us and were paid out before the fennel dish arrived so..... that wasn't it....... So what???????? But credit must be given to that fennel dish because it was seriously an amazing entree..... the whole meal was worth just that dish. Nevertheless, my wife ordered the semifreddo and a glass of wine which I patiently sat through.... She apparently had a conversation with the manager in which she may have made some constructive suggestions with perhaps an apology thrown in by him for good measure..... but by then I kinda tuned the rest out and was happy to finally exit....... So so much extra time in awkward space wondering "what on earth is wrong with our table" kinda vibe......... The flavors are indeed compelling and the menu most definitely creative and inviting. But sadly I will not be returning after feeling..... well under appreciated and under acknowledged. And for a bill circling around 275.00 with a 20% tip (I'll never short change a hard working staff) experiences such as these can be challenging on a date night. Finally, despite the weaknesses I do wish them all the best and hope they may find something constructive in this review. read more

I'm still dreaming of the wonderful dinner had at Comfort Kitchen. Captivating and succulent global flavors stemming from Africa. Delicious were this evening's "Seared Okra", "Jerk Duck Drumettes", and, "Curry Prawns with Roti". Along with their comfy setting and personable service, many more reservations I'll be making here for years to come! CHEERS! read more

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Great cozy little restaurant with unique flavors in Dorchester. Love how they made use of all the space with outdoor seating in front and in back of the restaurant. Interesting menu with influences from Africa, Asia and the Carribean. The restaurant was full and our waitresses let us know that the kitchen is tiny and our dishes would come out as they were ready. We ordered a variety of dishes to try. Some standouts-Fried okra, Elote Caesar, Pepper soup sliders and the Jerk Duck Drumettes. Love the spices and flavors in the dishes! read more

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Denied us food/service after messing up our order Here is what happened: We came here for brunch and waited 30 minutes without receiving either our drinks or our food, while a table that arrived after us was already eating their food. After 30 minutes, our server finally came over and said she wanted to "double check" our order. When we questioned about the delay while others were being served, we discovered that our order had apparently never even been entered/did not show up into their system. Instead of apologizing for the mistake, the server told us that we had come in with a "bad mood",( since we asked questions about the delay). We then explained that we had not arrived in a bad mood--she put us in a bad mood (the frustration came from sitting there for 30 minutes without being served while other customers who arrived later were already eating.)Every table had food served except ours. Rather than taking responsibility for the mistake, she then raised her hands and said, "I deny you service. I am not serving you," and told us that if we wanted, she could get our coffee to go. It was insulting and at that point we walked out. So to be clear: the restaurant failed to enter our order, left us waiting for 30 minutes without food or drinks, and then, instead of apologizing, blamed us for being in a bad mood and refused to serve us. That is completely unacceptable customer service. Mistakes happen. What is unacceptable is making the customer wait because of an error, not acknowledging the error upfront, insulting the customer over their understandable frustration, and then refusing food/service. I have never experienced this kind of behaviour from a restaurant simply telling a customer that they are refusing to serve them after the restaurant itself failed to process the order. The way this situation was handled was far more disappointing than the original mistake. And yes, this is especially disappointing given the restaurant's public profile and exposure. Being featured on Netflix does not excuse treating customers this way. read more

This place is really cute - but sadly, whether a fault of my old, this place, or misinformation from Yelp... this place had no vegan options other than two sides when I visited. My server seemed like the kitchen could throw something vegan together for me, only for me to get a bun with only arugula on it. I was incredibly disappointed, especially to have to pay full price for something I wouldn't even call a sandwich. View from the bar was also not so alluring, as they have a plastic bin of all random drink remnants (where the dirty dishes are), which made even my non-sandwich unappetizing. I hate to give a bad review - so I truly hope the staff takes my reflections and feedback into consideration. read more

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You know I typically don't roll thru Uphams corner on my days off anymore but heard this spot was buzzing. Came in on a cold midweek night, raining, found that it was bumping and lively on a Wednesday! Firstly i have to say the STAFF IS A++ service! BIG BIG thank you and respect to the ladies, yall are GEMs. Amazing! Lot's of praise to Jenna and Naiomi. Appreciate you both and thank you for phenomenal mid week date night dinner! Food definitely didn't disappoint, I didn't actually know what to expect, we asked for recommendations to start and fired off our orders. Waters always kept refilled and all the staff walking by were checking in on us! Thank you! Our dinner: Jerk duck drumette confit jerk maple glaze with lime - must get; fall off the bone, tasty glaze with a jerk spice. I kept using my knife to eat more of the sauce haha. (I typically don't like duck as a protein, but this was nice tender and juicy) Fried okra nigella crusted goodness paired with garama masala Yogurt. Crispy, flaky, light appetizer. Never knew okra could be a good dish on its own! Aachar beef mustard marinated grilled beef- crispy confit fingerling tatas, green tomatoes and pickles shallot. Make sure you mix all the ingredients together with each bite. Cooked to a perfect medium, it was like a clean grilled beef. Fried trout - deboned crispy and light. It comes on a bed of coleslaw which (helps because the Prawn curry- big ole' prawns heads on for the creamy flavor. The curry is full of depth and flavor, then this heat starts to creep up on you. Must say the spice is a sleeper i found myself chugging my water and sweat started to bead down the dome. The name stands true. Comfort kitchen, felt like elevated home style meals. Family vibes! Will be back of course for more spice kicks! read more

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Heard great things about Comfort Kitchen so was happy to get a resy here. You need to get the duck drumstick, it was fall off the bone, marinated in a sweet and savory sauce that's been cooked for a while. The dishes were small and easy to share among 2 people. The atmosphere is casual and chic. The staff were responsive and quick to clean up for the next dish. read more

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They have definitely maximized the space in this tiny restaurant in Dorchester. Albeit the small space, the bright Scandinavian feel doesn't make it feel too cramped when you're seated. Also a great place to stop by for a quick coffee in the morning. It would be especially nice in the warmer weather with the addition of the outdoor seating. I was a bit nervous that the food would be too heavy for my tasting but to my delight everything was spectacular with good portions. The food was so well balanced. Love that the menu rotates so will definitely be coming back! read more

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Wow what a great meal! We went as a party of five. The staff was incredibly kind and accommodated us running late as well. Our server was so kind and gave us helpful advice on our order. We ended up ordering the Jerk Duck drumettes which were incredible -- super soft fall off the bone duck in a tangy sauce with some spice. Truly perfect and I think we all licked our plates clean. We also tried the fried okra which had little okra sticks set in a yogurt dip and was a really nice compliment to the drumettes. Last we got the Plantain chips which were so good -- definitely some of the best plantain chips I have had because they cut them so thin! And the dipping sauce was yummy also, would definitely start your meal with this. For mains, we shared the Suya Fennel, Goat Ragu, and Prawn Curry. I'm not sure I've ever eaten a fennel dish before but the Suya Fennel was so yummy with different textured vegetables in a creamy sauce. The prawn curry was also incredible with five fat prawns in a tangy coconut curry sauce with a side of fried roti/paratha perfect for cleaning up all the sauce. They also were easily able to accommodate a nut allergy and put the cashew cream on the side for us! The goat ragu was also yummy but came out like-warm (not sure if that's how it's supposed to come) and was overshadowed by the other mains a bit. For dessert we ended up trying all three -- the Cardamom Semifredo, Chocolate Raspberry Clafoutis, and Mango ice cream and love all of them! I think we all agreed our favorite was the Cardamom Semifredo because it's so unique -- the texture of the cake is almost like rasmalai and it comes with crunchy puffed rice which was a perfect balance. Definitely worth trying if you're open to trying something new! We also loved the mango ice cream with peanut brittle which is thicker than typical ice creams and also like a mango lassi ice cream. The chocolate clafoutis was super solid and similar to a lava cake, and perfect if you're looking for a chocolate fix, but not as unique as the other two. Overall we had such a great time at Comfort Kitchen. The service was great, the food was great, and the vibes were great. We will certainly be back! read more

Great service, one of the best Boston restaurants. Flavors are interesting, but the jackfruit sliders were way too spicy. My fennel dish was quite good. read more

Comfort Kitchen - Comfort Food Near Me - Dorchester, Massachusetts

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Comfort Kitchen - Where Culture, Craft & Flavor Collide 611 Columbia Rd, Dorchester, MA 02125 Dinner vibes. Neighborhood soul. Global flavor. Wow --Comfort Kitchen is a gem in every sense of the word. This small, upscale restaurant tucked in Dorchester feels like one of those places you brag about finding before everyone else does. The vibe? Cozy but cosmopolitan. Perfect for a date night, solo culinary adventure, or a foodie pilgrimage while in Boston. The building itself carries history--it's set inside a beautifully restored 1912 comfort station, once a stop for Boston's streetcars. Now, it's the heartbeat of an emerging culinary story where West African, Caribbean, and American flavors meet in a creative fusion the team calls "New American, Global Soul." What to Order Every dish here tells a story, and every bite feels handcrafted by people who truly care. Jerk Roast Duck -- I've eaten all over the country, but this dish? Top five of my life. Perfectly roasted, juicy, layered with spice and smoke--your brain might actually explode (in the best way). A must-try that defines the menu's brilliance. Goat Ragu + Cassava Gnudi -- Earthy, rich, and wildly satisfying. The cassava adds a silky texture that makes this dish unforgettable. Beet Salad -- Fresh, vibrant, with a sweet-meets-tangy pop that sings. CK Fish Chowder -- Creamy and coastal with a soulful twist. Achar Beef -- Tender, spiced, and cooked to perfection. Seared Okra in Masala Yogurt -- Flavor bomb! Even if you think you don't like okra, this dish will convert you. Vibe & Experience The teamwork and energy in that small open kitchen is mesmerizing--like watching a choreographed dance of passion and precision. Every person back there is an artisan, moving with purpose. The service? Exceptional. Staff members don't just serve--they share the story of the food. You can feel the pride and purpose behind each dish. The bar seating gives you a front-row view of the culinary magic. There's not a bad seat in the house, but if you can, sit at the bar--it's an intimate peek behind the curtain. Why It's Special Comfort Kitchen isn't just about food--it's about culture, community, and creativity. They're a worker-owned, immigrant-led restaurant redefining what "American" food means today. Every plate connects global traditions with local ingredients. They don't just cook--they tell stories through flavor. That's the kind of place you feel as much as you taste. Final Word I've been twice. The first time, I wrote home about it. The second, I brought my wife back--because experiences this good need to be shared. Comfort Kitchen has officially become my forever stop anytime I'm in Boston. Small menu. Big soul. Unforgettable flavors. Boston's best kept secret--but not for long. Pro Tip: Make reservations early, dress casual-chic, and bring someone who appreciates food with heart. Because this place isn't just dinner--it's a culinary love letter. Follow-worthy? Absolutely. Every plate is camera-ready and story-worthy. read more

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Comfort Kitchen is such a gem in Upham's Corner! They are a Black-owned & Woman-owned restaurant that offers some unique dishes, blending West African, Caribbean, & American flavors. We visited around 8:30pm, 2 hours before close, & had no issues grabbing a table for 2! Service was top-notch & food was amazing. These are the dishes we ordered: -Aachar Beef -Fried Okra -Jerk Duck Drumettes -Fried Trout -Prawn Curry w/ Roti Everything we ordered was absolutely DELICIOUS! The Aachar Beef consists of 8 sliced grilled beef, laid over some green tomato aioli w/ some fingerling potatoes + pickled shallots. Had great flavor & every ingredient paired well w/ each other. I personally LOVE okra, so the fried okra was right up my alley! It came with garama masala yogurt, which was SO ADDICTIVE to eat. Now, if you're like us & ordered the Jerk Duck Drumettes as well, PLEASE try dipping the fried okra in both the jerk sauce AND the yogurt dip... it's such a lovely flavor bomb! I highly recommend the Jerk Duck Drumettes for anyone who is a fan of duck... or even for those who don't usually like duck honestly. It's not gamey at all & was super tender. The sauce was finger-licking good! It packed some heat, as did the crab fat hot sauce that came w/ the fried trout & the prawn curry. Normally in my reviews, I have a clear favorite for dishes we order but I have to admit... it's pretty hard to say which was my favorite from here because everything was just that tasty! The Fried Trout comes boneless, with some coleslaw & crab fat hot sauce that made for the perfect dip! Highly recommend if you like a bit of spice. The Prawn Curry was my favorite entree. I couldn't stop eating it & by the end of our meal, we had finished everything INCLUDING the curry and sauces hahaha. Seriously, you can't go wrong with anything you order from Comfort Kitchen! One of the best & most satisfying meals I've had in a while. I will definitely be back again soon. Parking: free street parking read more

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The service was so bad :( I was super excited to try this place out for dinner after stopping by for coffee and treats. I will say that the food was VERY good. We started off with the yucca fries and I loved the sauce it came with. For entree I got the jerk duck and it was so good! Everything was flavorful, fresh and delicious. Honestly it all made we want to try more on the menu. As for the service, I went for my birthday dinner and our server forgot about my friend and I multiple times, we didn't get menus, took away our water and they forgot to bring us out our drinks after a few reminders. Not sure what happened but that night the only redeeming thing was the food. The restaurant is on the smaller side but they have outdoor seating during the warmer months. I really enjoyed the lighting. read more

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Worth the journey to Uphams Corner. The food was smart and gratifying and the wine list was concise but mighty. Service was the best I've had in the city. If you have any doubts, save them for a disappointment across the river. read more

Wow Bf and I were hungry and stopped in without reservations. They were able to seat us bc we were early enough. They sat and apparently we were seated in the inaugural patio area which was located at the entrance way Greeted by Ray and another gentleman. What I really liked about the service is how it matches their name. They seemed very authentic and took pride in their job and the cuisine they served up Apparently it is also a rotating menu. We tried the fried plantains dipped in a slightly spicy sauce with peanuts on top (Kewele) I got the chicken in a banan leaf With a green sauce with rice. And pickled onions on top I could see why this place received hi marks. Each dish was so flavorful and each part of the dish was distinct but blended so well together We'd come back again! read more

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The food at Comfort Kitchen is great, for sure, and is also both interesting and pretty! The first item I had, jackfruit sliders, blew my doors off and may haunt my dreams for a while--a great balance of sour and salty and heat. The service was kind and attentive (though wow it gets busy so be kind to the servers too). The location is in a beautiful old house so it's easy to imagine a grandma's recipes inspiring some of the food. Loved it! read more

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I came here with my mom when she was in town and unfortunately she doesn't do spicy. The drinks we had were both amazing, I would definitely come for drinks again. Then we had an app which was good but the real star was the jerk chicken and goat gnocchi. And I would recommend the chicken over the gnocchi. Everything about that dish was good. The goat did fall apart in the gnocchi dish, I just wish the flavor had been a little less subtle. We finished with a cake which was more dry and grainy but that could have been the point? Definitely fresh flavors, just not a huge fan of the texture. The vibes were truly unique and the other guests at the bar so kind. read more

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This was our first time going to Comfort Kitchen and we had no idea what we were going to experience. We stepped in and were taken to the back patio for seating. They host and the staff were all great from the moment we walked in. No one felt rushed, and answered all our questions. When they didn't know something, they found someone who did. We started with the Aachar Grilled Beef and Yuca Fries. The Yuca fries came out first and were a plentiful amount. They had a great mix of salty, and crispy on the outside but nice and soft on the inside. The sauce was a perfect match. The Aachar Grilled beef had a great flavor palette. The beef was a really nice meaty flavor and the spicing added to it. The potatoes were a nice mix. We had a One in a Million and Moroccan Mint drink. Both were very well prepared and had good flavors. I would order both again. For our mains we had the Jerk Roasted Duck and the CK Fish Chowder. The duck was a nice size and definitely didn't leave you hungry. the spicing was great, and it was cooked perfectly. The Fish chowder was wonderful. They corn meal friend cod on the top mixed well with the flavors of the clams, mussels and shrimp in a really nice curry base. The flavors had some heat, but weren't overpowering and allowed you to enjoy it all together. We will definitely be coming back. read more

We came for an early Saturday brunch and had a great time! I was intrigued by the fish and grits so I ordered that, and my friends got the waffle and the momo's. We also got a round of nepali chai and mustang aloo for the table. Everything was so good! The fish and grits was creamy and not too fishy, the chai had that homemade chai flavor, and the aloo had a unique mustard oil flavor that I don't think I've ever had at a restaurant before. Will be returning for dinner service! read more

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My favorite restaurant in Boston. Everything is delicious, flavor profiles are off the chain. Okra is my go to every single time, and if they have a fish on the menu--get it. (The beef and tomato combo in the summer is one of the best things I've ever eaten) Service is always top notch, everyone is excited to be there and make sure you have an epic dining experience. The vibe is unmatched in Boston, with intimate seating and a warm feel year round. read more

I've been wanting to try this restaurant and it has exceeded my expectations! I highly recommend booking a reservation through OpenTable as this place gets packed during dinner time and the restaurant is not that big. Here's what we got: Suya Beef ($18) Great appetizer to share. It came with 4-5 pieces of steak that were tender and had a nice char. The caramelized red onions, pickled mustard seeds, and mint relish really complimented the steak. It was such a unique and delicious combination! Jerk Roasted Duck ($34) Must get dish here! The flavors of the duck was out of this world and it was literally fork tender! I was surprised when the meat fell apart without me cutting into it. It was so flavorful that it paired perfectly with the rice and a pickled side dish called pikliz. I would come back just for the duck! New Fish Curry ($28) Giant piece of monkfish over a coconut curry broth. The fish had a nice sear and the was tender on the inside. It was served with a house made flatbread to soak up all the delicious curry. My friend licked the bowl clean! Beef Short Rib ($32) Huge chunks of braised short ribs that had good flavors and was paired with spinach and a side of yuca fries. Unfortunately, the yuca fries were a miss for us - they were cut too big and the texture was dense, dry, and not crispy at all. Overall, I was impressed by the flavor profiles of the food here. We also tried a few cocktails (One in a Million is perfect for sweet cocktail lovers and the Espresso Martini is strong and potent). Although the cocktails were good, I think they were a bit overpriced for the portion size ($18 each). I would 100% come back for the food though! read more

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Would not recommend for brunch. The burger was certainly not a 26 dollar burger, quite small has not super flavorful. The shrimp and grits were uninspired, just fine. Also tails on shrimp while they are covered in sauce is just annoying. In addition, over the past 6 months I've watched quality service and food tremendously drop, hopefully changes are in progress. Today they seemed extremely understaffed with 2 servers both taking orders and manning the host desk and one server being still in training. Drinks were forgotten and it took a while to get small things such as a spoon or a straw. This used to be a place I always recommended but there seems to be issues as of late. read more

Comfort Kitchen - CK burger and pork belly - Comfort Food Near Me - Dorchester, Massachusetts

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Soon as you get to this place you can tell everything is done with love and pride. Came here on a Thursday night and it was a vibe. The suya beef app was my favorite! The duck was cooked really well.. i do wish it had a bit more spice to it though. Brisket was solid I appreciated that they had South African red wine which is my favorite too! read more

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Food was amazing. Just however the portion sizes did not correlate with the pricing. Again very tasting but needed more bang for my buck, as the protein portion sizes were small. read more

Top 3 favorite restaurants so far in Boston. Food, ambiance and drinks were amazing. Staff very friendly. Be sure to make a reservation on the weekend! read more

Comfort kitchen is such a loving and thoughtful restaurant. You immediately feel welcomed and a part of an intimate community when you arrive. Food and drinks are exceptional especially the fresh and refreshing mocktails. The kelewele with the sesame seeds is a chefs kiss moment of truly blending African and Asian ingredients within this dish to perfection. So much gratitude for this spot and can't wait to return. read more

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Came here for brunch and the food was good! I think the dinner menu did sound a bit better so want to come back to try. Got the soup which ended up being very similar to shakshuka. Side of pork belly was tasty but wished the portions for the mains were a bit bigger considering the price. The interior was really cute and the staff were great and very attentive. Tables were on the smaller side for 3 people it was filled up with plates. read more

Comfort Kitchen - Suya eggs - Comfort Food Near Me - Dorchester, Massachusetts

Amazing, creative Caribbean / Afro / Indian fusion. It got its James Beard nomination for a reason! We loved every dish, the space was intimate, and the service was great. read more

Comfort Kitchen - Clafoutis dessert with chocolate, raspberry, pistachio - Comfort Food Near Me - Dorchester, Massachusetts

Inspired by the African diaspora, this place is tiny and very popular so you gotta book far in advance. I wasn't sure it would be worth the trek out to Dorchester (red line+bus combo ) BUT IT WAS. Deserving of all its accolades! Service was friendly, but a took the food a while to arrive. * Jerk roasted duck: some of the yummiest duck, so tender and fatty. Nice rice pilaf on the side too. * Za'atar brown butter trout: the real showstopper as I've never had fish like this. The eggplant puree was so flavorful. * Basque cheesecake: a bit disappointing, not creamy enough inside, but the orange blossom caramel was nice. read more

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My husband and I tried this place for the first time tonight and we were blown away. Naomi was our server and she was just wonderful! Everyone that we came in contact with were fantastic as well, especially the hostess and Naomi. This restaurant tells a story and it really is fascinating! The charred beef snack and the greens were excellent starters. My husband ordered the stewed goat with dumplings and I ordered the duck. Both were sensational! That may be the very best duck I've ever eaten in my entire life. Both of us cannot wait to dine here again. Bravo! read more

The food was delicious and the vibe is really cute for brunch. Highly recommend the tumeric latte! read more

Comfort Kitchen - MoMo, Pepper stew and tumeric latte - Comfort Food Near Me - Dorchester, Massachusetts

Great meal last night - amazing taste and spices - plantain chips: goat ragu : duck thighs And excellent cocktails read more

We came to try their cafe menu (available Mon-Sat). There was ample seating available for a Saturday afternoon, and we didn't have to wait for a table. The interior is cozy and intimately decorated. My husband, sister and I shared a few items. The pork momos were good, but slightly small for the price. I would pass on the jerk jackfruit sliders - although the concept seems interesting, the sliders were actually quite bland. The chicken and vegetables in the Upham's Bowl were also lacking in flavor, although I thought the buttered rice pilaf underneath was well-seasoned and surprisingly addictive. The pork belly in The Dreamer breakfast sandwich was especially hard, dry and tough to chew. Fortunately, their Basque Cheesecake with orange blossom caramel sauce (which is also on their dinner menu) was phenomenal. Rich, fragrant, luscious, and airy, this dessert alone is enough to bring us back. This restaurant has won numerous awards recently, so their dinner menu (reservation only) must be where it's at. Come during cafe hours to try their Basque Cheesecake if you're not able to book a dinner reservation! read more

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SOOOOOO GOOD!! Obsessed with every single thing we had. The flavors in every dish complimented each other so beautifully. It's a small restaurant which made the environment feel more intimate, which we appreciated. Our server Naomi was phenomenal and recommended the duck, which I'm SO glad we got. They said every dish would have some spice but the only thing that was spicy was the hot sauce which was expected lol will absolutely be back bc I could go on and on read more

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Delicious for both brunch menu and dinner menu! **Brunch Menu** Jerk Jackfruit Sliders: Dang, they made jackfruit taste meaty! These were delicious and hearty. Really pricy for what you get. The sliders are pretty small. Red Line: I think I liked this sandwich even better! The masala mayo was delicious, and nicely spicy. The brioche was perfectly toasted. Really fantastic. **Dinner Menu** Okra: This was... insanely overpriced. $14 for a few pieces of okra. I regret this dish most from our meal. It tasted decent, especially the sauce. Really not worth it though. Kelewele: On the other hand, this starter was amazing. Perfectly seasoned with a DELICIOUS hot sauce. The plantains were so good. This is a must order. Jerk Roasted Duck: This was my other favorite dish from dinner. Falling-off-the-bone tender. So flavorful. Every bite was just packed with flavor. You gotta try this. New Fish Curry: This dish was also very good. I loved the flatbread that came with it. Fish itself was decent. Yuca Fries: This one was okay. Not crispy enough. I like the ones at Gustazos better. Cacao + Blue Corn Cake: This dessert was also pretty good, but I wouldn't say it's a must-order. ---- Service was pretty slow for dinner. We went on a Wednesday night, so it wasn't particularly busy. Plenty of street parking outside. read more

We would not go back. We left questioning their James Beard award. First of all the reception was poorly handled. Other diners, who came in after us, were seated first even though we were spot on time for our reservation. Second, the appetizer was OK but not exceptional. After we finished it the lady who cleaned off the table basically assumed we would lick off our used forks. James Beard? Finally, the pork chops we both ordered were delivered lukewarm. The flavors were interesting but hot meals are a critical part of an excellent dining performance. I'm not sure how awards like they were granted are assessed but this restaurant does not measure up. read more

This place was AMAZING! I read an article about some of the best places to eat in Boston and Comfort Kitchen was on the list. I was sure to make a reservation in advance as I was attending a conference in Boston. Located on a big, but quiet street in Dorchester, this tiny little restaurant packed a big punch. The restaurant was bustling and completely full on a Wednesday night. The wait staff was superb and really on top of things. We had a lovely and friendly waitress who guided us with the menu. We started with Jack fruit sliders with pickled onions and baby arugula on a small brioche bun. I have never had Jack fruit before and I loved this appetizer. I for sure could have had a second round of these sliders and we did entertain the thought! Even though only two come in an order, they provided us with three to accommodate each of us. We all ordered the jerk roasted duck, as we saw it multiple times coming from the kitchen and it looked delicious. We were not disappointed! We all cleaned our plates even though we kept complaining how full we were. The skin of the duck was so crispy, and the chicken just fell off the bone. It was served with a delicious moist rice that was mixed with what I think was black eyed peas. So yes, we were disgustingly full but we decided we couldn't pass up on trying their desserts and shared two desserts between the three of us. While we loved both of them, hands down, we were obsessed with the slow churned pistachio cardamom ice cream served with shortbread. It was so creamy, had a whipped consistency and there were tiny pieces of pistachio in it. I have never tasted ice cream like this! The other dessert was basque cheesecake that sat in an orange blossom caramel sauce. We did not leave a drop of this dessert either. We were all saying at the end of dinner that we don't believe there will be any other restaurant during this Boston convention that will compare to the outstanding food we experienced at Comfort Kitchen on night one! read more

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Excellent food and drinks. Decor is beautiful. Sat outside had the jerk jackfruit sliders, ck fish chowder and aachar beef and Japanese cheesecake. It was wonderful!!! Will be a regular spot. read more

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