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    Pho Pasteur

    3.4 (1.7k reviews)
    ModerateVietnamese, Noodles, Soup
    Open 10:00 am - 9:30 pm
    Updated 2 months ago

    Order Pho Pasteur Takeout or Delivery

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    PHO PASTEUR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Pasteur

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    Shrimp 37. PAD THAI
    Oanh K L.

    We always eat here a few times whenever visit Boston as pretty close to our hotel. It was my first time to able to take my elder parents & husband with little one go to eat for a family dinner. Restaurant was slammed on Saturday evening with a very long line, we had to leave & found other place. The staff was nice to able to switch us to bigger table as we have stroller, my parents have walking canes & a bit difficult for them to squeeze in small table. Food is always on the good side every single time I eat. The "pho dac biet" is humongous, I couldn't finish half of it but needed a box for later. Shrimp & chicken pad Thai for my parents to share. Bun Bo Hue for my husband, he commented that it was one of the best Bun Bo Hue he ate in a long time. The lady at the cash register was very nice and gave out some candies for my son, she also helps me extra packing drinks to go as I ordered for my parents the next day. I really appreciate the help & they are always in my list for food whenever I will be in Boston.

    Two Quail Dish
    Kate G.

    Good pho, good appetizers, in good location. On a snowy day, we decided to go to Boston for some Pho. After spending way too long trying to get to expensive parking, I finally parked and made it in to Pho Pasteur. The inside was larger than I expected with plenty of open seating. We ordered the Pho XL Bowl with everything, the egg rolls, and the two quail appetizer. Service was quick, both when they took our orders as well as when it came out of the kitchen. The broth was great, full of flavor and the meat was plentiful, though both of our bowls were missing the tendon. We kept disappointing ourselves by mistaking onions for bits of tendon. The two egg rolls were good but super skinny, making me want for more. And the quail, while great, were a little too overcooked, but that didn't stop us from stripping all of the meat from the bones. If it wasn't for the parking situation, I would come here more often, but instead I may stop by some great places in Lowell that have free and plentiful parking.

    24. Pho Ga
    Kamal B.

    Came in on a super windy and cold Boston night and got warmed up by some absolutely delicious pho!! Such a busy and packed place, but the servers are doing their BEST in ensuring everyone gets a table and everyone at tables are getting their food! Hot, fresh, tasty, what else can I ask from some pho? An absolute great place to checkout, but have some patience since it can be really busy but trust me it will be worth the wait!

    Chopsticks
    Eugene C.

    While on a recent trip to Boston, we were in search of delicious but affordable eats and Pho Pasteur fit the bill. Pho Pasteur is a Vietnamese restaurant with a homey diner feel to it. We ordered some beef pho and spring rolls after a long day of exploring the city and it hit the spot. Service was fairly quick and even though we did not have a reservation on a weekend night, we were seated fairly quickly.

    Menu (2/4) as of 1/11/26
    Winston L.

    Plenty of Vietnamese dishes in a busy establishment! We got the #12 X-Large Pho, #23 Beef Meatball Pho, and #41 Combo Pork Chop/Skin/Cake Rice Plate. The rice plate was solid all-around: taste, meat tenderness, portion, and ingredient balance were all great. The other members of my group also viewed their dishes similarly. Very efficient operation too, they've clearly optimized it! Worth another trip to explore their extensive menu

    Vermicelli side of canh chua chay (vegetable tofu hot & sour soup)
    Tess B.

    We love this place! My partner thinks this is the best pho he's ever had (he gets the #12). Food always comes out very quickly and piping hot. Love they have a vegetarian corner of the menu and most things are vegan. The vegetarian fresh rolls were tasty with a great peanut sauce and I enjoyed the 99. canh chua chay (vegetable and tofu hot and sour soup) with a flavorful broth and lots of veggies and tofu. Huge portions too.

    Rare steak and tripe pho
    Dominique O.

    While visiting Boston, I was craving some pho and stumbled upon this spot. I decided to order my usual pho order, rare steak with tripe pho, while my friends ordered the Bun Bo Hue. Unfortunately, all of our orders were bland and very oily. I can't speak for their non-soup options, but based on this experience, I probably wouldn't come back for their pho if I'm ever back in Boston.

    Hallie L.

    The service here was very fast and attentive. Our waiters were all friendly as well! The pho itself was good and had a decent amount of meat. Nothing that blew my mind but I definitely enjoyed my meal!

    Tofu pho
    Rebecca D.

    My family and I thought our meal here was just OK. Definitely not bad, but we've all had better Vietnamese food. I ordered the vegetarian spring rolls and the tofu pho. Both were good but a little bland. Luckily there were lots of sauces at the table - tamarind, soy, sriracha - that I could add for more flavor. I did appreciate that they don't skimp on portions, even for the vegetables, which I've found isn't always the case for pho places. The sauces that the spring rolls came with were also very tasty. Ambiance is unpretentious and comfortable. I always appreciate when a restaurant is not too loud, even when crowded. Service was brusque and quick, which is just the way I like it. Not overbearing at all. I don't think I would necessarily go back, as there are better places in Chinatown, but it got the job done for a pre-show quick dinner.

    Pho Bo Vien
    Jason C.

    The weather was terrible today but that means it's a great day for pho. It was wet, snowy, and cold. We happened upon Pho Pasteur on our gallivant through Boston. We wanted Pho and Pho Pasteur answered the call. The Pho was quick! Probably less than 10 mins from ordering to delivery. Cannot complain about that! The meal itself was delicious. It was hot and tasty. The overall atmosphere of the restaurant is dated. The bathrooms aren't great but we didn't come here for those two things. We came for the Pho. If you want delicious pho, this is your spot. Will return!

    13. COMBINATION BEEF PHO (LARGE BOWL)
    Rose J.

    Ate here today. It was okay. I will honestly say the broth was a little too oily/greasy, but it could have just been the pho today. I don't know if it is always like that. The server also gave me another table's bill. My exact thought was maybe they thought I couldn't read. The bill was for 8 people and I came in alone so definitely check your itemized bill to make sure nothing similar happens to you. I would definitely try again with friends.

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    2 years ago

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    Thanks for your patronage

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    Thank you for dining with us and your review Rosanna!

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    Thank you for dining with us Drea!

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    4 months ago

    Service was quick, the beef pho was excellent. The fresh Vietnamese rolls were ok, but the peanut sauce was very good.

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    Page 2 of 42

    Pho Pasteur Reviews in Other Languages

    Ask the Community - Pho Pasteur

    Are there gluten free options?

    Absolutely! All our Pho dishes, which is most popular, are gluten free, except for the seafood option where there is imitation crab that you can easily remove. Also, our vegetable vermicelli and Chicken/Shrimp Spring rolls (minus the hoisin dipping… Read more

    Hi! Do you make your pho broth from scratch daily, or is it pre-prepped? I’m a big fan of deep, slow-cooked flavors and just wondering before I stop by.

    Hi Evie, Yes, our pho broth is cooked fresh daily, all from raw ingredients. We have beef and chicken options. We also have vegan.

    Don’t See Your Question? Ask Away!

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    Yume Ga Arukara

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    Best udon I've ever had. I didn't do any prior research for this spot and I ended up absolutely…read morepleased with the food quality and ambience. I got the Hot Niku Udon! The broth was so rich and balanced that I could taste every ingredient listed. The noodles weren't too soft like most places, they were perfect! My boyfriend and I loved the open-kitchen concept that made the food feel so much more authentic. I craved this meal the second we stepped out of the restaurant! I'd recommend this to everyone!

    I felt like Yume Ga Arukara didn't stand out to me. Not sure if I just ordered the wrong item? I…read moregot the hot spicy nikutama udon soup. Nikutama just basically comes with meat. I also added the onsen egg. My first initial thought: it's warm, soothing and heartwarming. But the more I ate it, it didn't really have much flavor and I don't know if it's because it's chicken based broth. The spiciness also didn't really have much of a kick. And in some bites, I bit into a Szechuan pepper. Not sure what kind of theme they're going for but definitely didn't expect it to have a Szechuan twist. I will say, I very much liked their udon noodles! It was really chewy and soft. I also felt that the onsen egg was slightly too undercooked. I love eggs and I can eat them cooked, runny, etc. but felt like the yolk was so runny it mixed into the soup and didn't really resurface after that. It's a really small shop with bar seating and a few small tables. Expect a wait if you're a big party or quite possibly coming around rush hour. Despite my review, it seems very popular. Service was quick and fast!

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    JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

    JiangNan - Boston

    4.4(335 reviews)
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    Come for the Peking duck! 10/10…read more This is an elevated version of a Chinese family-style restaurant located in the heart of downtown Boston. Exactly what we needed after a trip of lobster rolls and fried food. The service was incredibly friendly and attentive! They also have a selection of dishes that incorporate black truffle which was intriguing. We got the chicken and truffle soup dumplings and it was so good! I'd recommend!

    JiangNan had some great dishes! I didn't try the peking duck on this visit, but the house specials…read morewere still excellent. The braised pork belly was prepared really well; the sauce was decadent without tasting like a pile of sugar, and the meat itself was very tender. The crispy tofu was also great, lots of spices and a nice golden breaded crust made for a good vegan dish (but that's why I didn't get to try the peking duck...). And the pineapple beer was a fun drink, it's about 50/50 beer and pineapple juice so it was more of a cocktail than an actual beer. The line for a table was a chaotic experience. I know that popular restaurants are always a bit of a mess, especially those that don't take reservations. But this place was especially disorganized, it took a while to get seated fora party of two, and even then, it was a consolation bar spot. I hope they can get more organized in the future!

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    Lanner Noodles & Bar - Hand pulled beef noodles

    Lanner Noodles & Bar

    4.2(199 reviews)
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    I've been here a few times over the last few weeks because winter's really hitting hard and a nice…read morewarm bowl of noodles with broth seems more than appropriate. The Lanzhou Beef Noodle Soup is a classic and my go-to order here - noodles are bouncy with just the right amount of chew, and the beef is fragrant and tender. Definitely take in a deep breath of the dish once it hits your table, and you'll already feel rewarded for braving the piercing cold to get your noodle fix. The cucumber salad and marinated wood ear mushrooms are also favorite small bites. Service is pretty straightforward; sometimes there's a wait, and they're usually accurate with providing wait times. Keep an eye out for the lunch specials!

    parking is street. you'll have to go a block away for metered parking…read more this review is for the second visit. stopped by for a saturday lunch. ordered the fried mushrooms, lamb skewers, chili oil beef noodle, lamb shank soup noodle, and a can of coke. mushroom was fantastic, really crispy, mushrooms inside was fresh, the seasoning was flavorful. the chili oil beef noodles lamb shank soup noodle was fantastic as always. the lamb skewers were RAW. the smallest piece on the skewer was raw, the bigger pieces were super raw. we took a few bites and noticed the texture was off. then realized it's not even cooked. we asked the server to take it back and have the kitchen cook it some more. see the pics on how raw it is. c'mon lanner, the whole existence of the place is to cook food and failed at that. the raw meat upset my stomach for the rest of the day. this is a health concern as you failed to operate your restaurant to code.

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    Gene's Chinese Flatbread Cafe

    Gene's Chinese Flatbread Cafe

    3.9(510 reviews)
    0.2 mi
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    I really want to give Gene's a five star review however with this location, it's just impossible. I…read moredid vamp it up to four from a 3 1/2. My real rating is a 3.5 star review here we go.: Food : 5 Star; I don't think anyone in the Chinatown area can match. The quality of the homemade hand pulled noodle that is served here. The menu was extremely limited to about 10 or 12 dishes. All include hand pulled noodle or homemade hand pressed dumplings. I've been here number of times every dish is delicious. Staff : 5 Star; I want to give a shout out to Kittie who works the counter is extremely polite goes the extra mile and to help the customer. The kitchen seem to be clean, kept and engaged in work. Cleanliness : 2 Star; I might be stretching it to give them a two just simple things like posters in the window have been there for 10 or 20 years soup on the back the trim everything is worn out and looks like it should be thrown away and replaced it needs an updating and a good good good cleaning a deep cleaning. Parking : 2 Star; if you're lucky there are a few meters outside as usual. The parking gods in Chinatown look down upon me and I got a meter half a block away. Otherwise you have to go get the early bird special and pay by the garage which means you're gonna be paying more for the parking than you are for the meal.

    Not really sure what the flatbread is in reference to (lol)…read more I came here for lunch while visiting Boston. I was recommended this by my sister! This is a small, hole in the wall restaurant. I believe the cuisine is from Xi'an, in Western China. They prefer cash, but do accept card online or on the tablets in store. There are a few really solid vegetarian options. I went with the noodle soup. The soup itself is loaded with carrots, onions, bean sprouts, and cilantro. The broth itself is savory, sour, and a bit spicy. The noodles are unlike any I've had -- they're thick and chewy. Overall, delicious and an AMAZING value. My complaints are around the layering -- the veggies were stacked on top and it was hard to mix them in the rest of the soup; a bigger bowl would have fixed this. Definitely check out Gene's.

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    Gene's Chinese Flatbread Cafe - Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

    Front counter. Mainly for to go orders but window bar seating for 5 people and a table for 3

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    Pho Basil - Pad Gra Pow

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    4.1(1.6k reviews)
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    Khao Soi at Basil Pho…read more I've ordered it a handful of times now and it genuinely never disappoints. The chicken is perfectly crispy and adds that extra heartiness and protein that makes this feel like a REAL meal. One thing though: in person is definitely the superior experience. When you get it to-go or delivered, they separate the chicken, noodles, and broth so you can assemble it yourself (which honestly keeps everything from getting soggy), but eating it fresh in the restaurant just hits differently. The service is quick and the restaurant is small. There's always usually a line but the food is worth it.

    This place is very close to Boston Symphony Hall, so I brought my colleagues here after the…read moreconcert! Pad Thai: Just like at Nine Tastes, my first bite was overwhelmed by the strong sourness... According to ChatGPT, American Southeast Asian restaurants may use concentrated tamarind sauce instead of the original tamarind-infused water, or reduce the sugar to suit American tastes, hence the extra sourness of Pad Thai. Learned something new! The shrimp was very fresh, firm and tender; the rice noodles were stir-fried with a great wok hei 鑊氣(wok aroma), and the portion was huge, but it got a bit oily towards the end. My favorite was the peanuts--they were incredibly fragrant, and not too finely ground, giving them a better texture. Also, a larger plate is really needed; it would be much easier to mix all the ingredients together. Drunken Noodles: The wide flat rice noodles were authentic. The spicy flavor added another layer of wok hei, and the thin layer of chili oil helped retain heat and enhance the aroma. Although a bit spicy, I felt it was the best of the three. Saigon Noodle: It felt like a combination of the two above, with a touch of sweet and sour and a hint of spicy, but neither was particularly prominent. It had a hint of sesame oil, but I personally don't really like sesame oil.

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