Mae Asian Eatery
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Mae, literally "mummy" in Thai, however, was adapted to be somehow whiter from mummy's flavor. Pad Thai with shrimp: I was able to confirm the chef's nice stir fry skill, since the Pad Thai was really full of wok-hei, while the extra big shrimps were bouncy. However, the kway-teow (flat rice noodles) itself was too thin that it nearly all stock together, causing a kind-of-soggy texture. The seasoning was a bit too sweet from an authentic one, but after all, here is America!!!
We stopped by for lunch over the weekend as a walk-in and were seated immediately, which was a great start. The space was bright and had vibrant music. The service throughout our visit was excellent. Everyone was kind, welcoming, and helpful with recommendations. We ordered the Pad Kee Mao (Drunken Crazy Noodles) and the Short Rib Khao Soi. Pad Kee Mao (Drunken Crazy Noodles):This was easily our favorite dish. It was packed with flavor and had a great mix of textures. The dry noodles paired with a side of broth worked perfectly: rich, aromatic, and incredibly satisfying without feeling heavy. Short Rib Khao Soi:The Khao Soi had a nice kick but wasn't overwhelmingly spicy. The curry broth was creamy and comforting, and the short rib was incredibly tender and flavorful. Overall, a great lunch spot with bold flavors, thoughtful dishes, and genuinely warm service. Definitely somewhere I'd come back to try more of the menu.
Pretty good for a place to eat in Boston. Everyone was super nice and friendly. Tables are a little bit too close so and everyone can hear your business lol
We came on a cold Saturday night around 8pm and lucked out--got seated right away, but within 10 minutes there was a line out the door. Service was warm and attentive throughout, which definitely added to the experience. The food came out hot and really quickly for how busy they were. Food was solid with a lot of great vegetarian and eggless options, which I appreciated. We tried the Kah Moo as a starter--definitely unique, kind of reminded me of a coconut pakora. Not my personal favorite, but interesting. The Pad Krapow was flavorful and well-balanced, and the Thai Ma-Po Tofu was decent but leaned a little too salty for my taste. We ended with the mango sticky rice--the mango was super fresh, but I found myself missing that strong coconut flavor that makes for a great mango sticky rice. Overall, a good spot that i'd try more dishes at again. I'd give it 3.75 stars if I could, but rounding up for the great service and variety!
Stopped by here to grab dinner with a small group of friends. I got the drunken noodles with tofu. I asked for it in a medium but I would probably call the dish mild. If you like your food spicier I'd go up a notch or two. The food was decent and the service was ok. They had some ok outdoor seating on the sidewalk, but really it's a somewhat busy street or can be right at Cambridge rush hour so a little loud but the evening was pleasant enough to sit outside so we took advantage. Our server was fine but some of the interactions with the staff and the policies were just surprising. I walked in to use the restroom and was stopped and then rather rudely asked if I was a customer and I said yes, I'm seated outside and the person reluctantly got out of my way. I customer only policy is fine, Attitude with it not so great. The other thing that surprised me was that they refused to split the check, at all, we couldn't even give them more than one credit card. Anyway, that was rather surprising as well. They didn't say anything when we told them we wanted separate checks before we ordered. Perhaps they didn't hear us.
Our annual spring visit to MIT in Cambridge, MA. always includes a visit or two at Mae. We noticed they have expanded their menus, very exciting! We had our favorite Drunken Noodle with crispy chicken, Pineapple fried rice with crispy chicken, spare ribs khao soi, and the spiciest chicken dish on the menu! Everything was spot on and delicious! We were kinda sad that it maybe a while before we returned to Mae as our MIT entourage is ending very soon. Mae has been consistently good!
Nicest server!! He always smiles at every customer and seems genuinely loves what he does! The food is good too. I got the chicken khao soi and it is really tasty Nice outdoor seating
The restaurant was on an empty street. Parking wasn't difficult. Ambiance was very casual. Staff was polite. The food was ok. Nothing "wow". But it was fine. The wings was prob the best so far. Crispy. Tasty. The pad Thai probably needed more lime. Less sweet. Indonesian fried rice was a bit too sweet and mushy. A bit dryer would have been nice. Too saucy. Chicken and egg was a must.
Was in the area and so glad to happen upon an Asian restaurant. The place itself is quite small and cozy, parties of 2-4 would be perfect. When we arrived after the lunch rush, there was no wait and we were seated immediately. The menu lists some lunch specials and each comes with an appetizer but the portion was smaller than I expected. For the price though, the quality of the food is decent and you won't go hungry. Service is good, they are attentive and are not hard to get attention from. There is only one restroom though so there might be a wait during rush hours.
I walk past this restaurant all the time and finally got the chance to stop by for dinner. This place truly lives up to the hype-- the interior is clean with an elegant aesthetic and all of the people who work here are extremely kind. Two of us walked in without a reservation and were able to get seated pretty quickly, but the restaurant was pretty busy so I'd try to make a reservation the next time I come especially if I have a larger party. We got the Jim jiew fries ($7.95), cashew gai krob ($16.95), and kua kling gai ($16.95) with white rice ($1 each bowl). I'm usually not the biggest fan of crinkle-cut fries because they're mushy 50% of the time but the fries here are nice and crispy! The seasoning on the fries was addictive-- it had a very umami, almost seafood/fish taste to it. The fries were hot and crispy on the outside and super fluffy on the inside. The entrees were very large portions and we ended up taking leftovers home. The cashew gai krob had a generous portion of both crispy chicken and vegetables. The sauce was thick, savory, and sweet. I loved the flavors in the kua kling gai! It is supposed to be the spiciest dish on the menu and definitely packs a kick, but is not tortuous. While the dish mainly features ground chicken, there are fresh vegetables, bell peppers, and a very flavorful, earthy seed that adds lots of texture. The dish was so savory yet fresh at the same time and I haven't encountered a similar flavor profile in the Boston/Cambridge area in a while. I could see myself coming back just to get this dish again. Overall this was an excellent dining experience!
The general tso's chicken was flavorful and filling. As a bonus, it tasted great as leftovers. Mae Asian Eatery has a pleasant staff. Take note: It is a small restaurant and can get packed quickly on weekends. Still, this collaborative ambiance is what makes the restaurant feel so cozy!
Food: we got Mae Wings spicy Tom Yum (crispy, not too spicy, flavorful), original street noodle (a lot of texture going on here, highly recommended) and Khao Soi short rib (tender, really flavorful) - 5/5 Service: really attentive. They even gave us small instruction on how to eat the original street noodle. They checked on us to make sure everything okay. 5/5 Ambiance: clean, small, cozy place. 5/5 Overall: 5/5, definitely will be back.
5 months ago
I love this place. I've been here several times in recent months since it's near my work and a good friend. The space is small but you can make reservations and they have outdoor dining when it's nicer. They also offer takeout. The food is incredible with a lot of vegan options. I'm not a vegan, so I always get the chicken kad prow. The scallion pancakes are vegan and they are a delicious starter. read more
Highly recommend! Everything was very tasty. The fried rice was a hit and decent size for the price. Restaurant is really small but the staff is very nice and helpful. Getting there close to dinner start time it will be easy to get a seat. Definitely worth a try at least! read more
Mae, literally "mummy" in Thai, however, was adapted to be somehow whiter from mummy's flavor. Pad Thai with shrimp: I was able to confirm the chef's nice stir fry skill, since the Pad Thai was really full of wok-hei, while the extra big shrimps were bouncy. However, the kway-teow (flat rice noodles) itself was too thin that it nearly all stock together, causing a kind-of-soggy texture. The seasoning was a bit too sweet from an authentic one, but after all, here is America!!! read more
8 days ago
6 days ago
7 months ago
We stopped by for lunch over the weekend as a walk-in and were seated immediately, which was a great start. The space was bright and had vibrant music. The service throughout our visit was excellent. Everyone was kind, welcoming, and helpful with recommendations. We ordered the Pad Kee Mao (Drunken Crazy Noodles) and the Short Rib Khao Soi. Pad Kee Mao (Drunken Crazy Noodles):This was easily our favorite dish. It was packed with flavor and had a great mix of textures. The dry noodles paired with a side of broth worked perfectly: rich, aromatic, and incredibly satisfying without feeling heavy. Short Rib Khao Soi:The Khao Soi had a nice kick but wasn't overwhelmingly spicy. The curry broth was creamy and comforting, and the short rib was incredibly tender and flavorful. Overall, a great lunch spot with bold flavors, thoughtful dishes, and genuinely warm service. Definitely somewhere I'd come back to try more of the menu. read more
5 months ago
Pretty good for a place to eat in Boston. Everyone was super nice and friendly. Tables are a little bit too close so and everyone can hear your business lol read more
We came on a cold Saturday night around 8pm and lucked out--got seated right away, but within 10 minutes there was a line out the door. Service was warm and attentive throughout, which definitely added to the experience. The food came out hot and really quickly for how busy they were. Food was solid with a lot of great vegetarian and eggless options, which I appreciated. We tried the Kah Moo as a starter--definitely unique, kind of reminded me of a coconut pakora. Not my personal favorite, but interesting. The Pad Krapow was flavorful and well-balanced, and the Thai Ma-Po Tofu was decent but leaned a little too salty for my taste. We ended with the mango sticky rice--the mango was super fresh, but I found myself missing that strong coconut flavor that makes for a great mango sticky rice. Overall, a good spot that i'd try more dishes at again. I'd give it 3.75 stars if I could, but rounding up for the great service and variety! read more
Stopped by here to grab dinner with a small group of friends. I got the drunken noodles with tofu. I asked for it in a medium but I would probably call the dish mild. If you like your food spicier I'd go up a notch or two. The food was decent and the service was ok. They had some ok outdoor seating on the sidewalk, but really it's a somewhat busy street or can be right at Cambridge rush hour so a little loud but the evening was pleasant enough to sit outside so we took advantage. Our server was fine but some of the interactions with the staff and the policies were just surprising. I walked in to use the restroom and was stopped and then rather rudely asked if I was a customer and I said yes, I'm seated outside and the person reluctantly got out of my way. I customer only policy is fine, Attitude with it not so great. The other thing that surprised me was that they refused to split the check, at all, we couldn't even give them more than one credit card. Anyway, that was rather surprising as well. They didn't say anything when we told them we wanted separate checks before we ordered. Perhaps they didn't hear us. read more
1 year ago
Our annual spring visit to MIT in Cambridge, MA. always includes a visit or two at Mae. We noticed they have expanded their menus, very exciting! We had our favorite Drunken Noodle with crispy chicken, Pineapple fried rice with crispy chicken, spare ribs khao soi, and the spiciest chicken dish on the menu! Everything was spot on and delicious! We were kinda sad that it maybe a while before we returned to Mae as our MIT entourage is ending very soon. Mae has been consistently good! read more
6 months ago
The restaurant was on an empty street. Parking wasn't difficult. Ambiance was very casual. Staff was polite. The food was ok. Nothing "wow". But it was fine. The wings was prob the best so far. Crispy. Tasty. The pad Thai probably needed more lime. Less sweet. Indonesian fried rice was a bit too sweet and mushy. A bit dryer would have been nice. Too saucy. Chicken and egg was a must. read more
9 months ago
Was in the area and so glad to happen upon an Asian restaurant. The place itself is quite small and cozy, parties of 2-4 would be perfect. When we arrived after the lunch rush, there was no wait and we were seated immediately. The menu lists some lunch specials and each comes with an appetizer but the portion was smaller than I expected. For the price though, the quality of the food is decent and you won't go hungry. Service is good, they are attentive and are not hard to get attention from. There is only one restroom though so there might be a wait during rush hours. read more
10 months ago
I walk past this restaurant all the time and finally got the chance to stop by for dinner. This place truly lives up to the hype-- the interior is clean with an elegant aesthetic and all of the people who work here are extremely kind. Two of us walked in without a reservation and were able to get seated pretty quickly, but the restaurant was pretty busy so I'd try to make a reservation the next time I come especially if I have a larger party. We got the Jim jiew fries ($7.95), cashew gai krob ($16.95), and kua kling gai ($16.95) with white rice ($1 each bowl). I'm usually not the biggest fan of crinkle-cut fries because they're mushy 50% of the time but the fries here are nice and crispy! The seasoning on the fries was addictive-- it had a very umami, almost seafood/fish taste to it. The fries were hot and crispy on the outside and super fluffy on the inside. The entrees were very large portions and we ended up taking leftovers home. The cashew gai krob had a generous portion of both crispy chicken and vegetables. The sauce was thick, savory, and sweet. I loved the flavors in the kua kling gai! It is supposed to be the spiciest dish on the menu and definitely packs a kick, but is not tortuous. While the dish mainly features ground chicken, there are fresh vegetables, bell peppers, and a very flavorful, earthy seed that adds lots of texture. The dish was so savory yet fresh at the same time and I haven't encountered a similar flavor profile in the Boston/Cambridge area in a while. I could see myself coming back just to get this dish again. Overall this was an excellent dining experience! read more
The general tso's chicken was flavorful and filling. As a bonus, it tasted great as leftovers. Mae Asian Eatery has a pleasant staff. Take note: It is a small restaurant and can get packed quickly on weekends. Still, this collaborative ambiance is what makes the restaurant feel so cozy! read more
2 years ago
Food: we got Mae Wings spicy Tom Yum (crispy, not too spicy, flavorful), original street noodle (a lot of texture going on here, highly recommended) and Khao Soi short rib (tender, really flavorful) - 5/5 Service: really attentive. They even gave us small instruction on how to eat the original street noodle. They checked on us to make sure everything okay. 5/5 Ambiance: clean, small, cozy place. 5/5 Overall: 5/5, definitely will be back. read more
3 years ago
This place was great! Very cozy vibes- it's a small restaurant but the service is great and I will definitely be returning! I called for a reservation and the person on the phone was super helpful and even remembered me when I called the next day! The menu is pretty diverse with an option for everyone, and I really enjoyed the chive dough pancakes along with my original street noodle. read more
11 months ago
2 years ago
Mae Asian Eatery is a cozy restaurant with a pleasant ambiance and friendly servers. I recommend booking a reservation, as it tends to get busy. I tried the Indonesian fried rice, which was absolutely delicious--the rice was perfectly toasted, complemented by shrimp, egg, crispy fried chicken, and a flavorful sweet and sour sauce. Solid portions and chic decor make it a great spot for a nice dinner with a friend. I'd return to try more of their menu. read more
2 years ago
OMG, so delicious!! We ordered the Crispy Chicken Zabb, the Crying Tiger, Calamari and the Fried Pad Thai Noodles. The star was definitely the Crispy Chicken Zabb. In fact we ordered another one after we finished the first one. It's that classic blend of spicy, limey, minty flavors with perfectly cooked chicken nuggets. Soooo good. Order that. The other items were also delicious but I don't think I could come here without always ordering the crispy chicken. We met the co-owner who was very nice and welcoming. He told us that his wife was the chef. So our compliments to her for serving up delicious, authentic food. And compliments to him for running the front of the house. Never an easy job. I've often joked that you can tell when a Chinese restaurant is good when there are a lot of Chinese people in it. While Mae Asian covers a variety of cuisines, it was very clear that there was a predominance of Asians dining here, at least when we were there. So in this case I was right! I highly recommend and I want to come back in order so many other dishes. Enjoy! read more
Mae is the closest thing you'll get to an authentic Thai restaurant in Boston! // Original Street Noodle ($17) - 5 stars Loved how generously generously it was topped with chunky pieces of roasted pork. Also really enjoyed the vegetable broth that came on the side. // Crying Tiger ($14.95) - 4 stars Well-marinated fatty cuts of sirloin steak. Tamarind sauce adds a nice kick. Perfect level of spiciness. // Fresh Por Pia (Fresh Rolls) ($10.45) - 3 stars Way overpriced! I thought that the rolls were imbalanced with puny pieces of shrimp. Would have also liked more crushed peanuts with the hoisin sauce. read more
3 years ago
Food was very yummy, spice level was on par with what I expected based on what was written on the menu, each dish had lots of flavor and depth. The sticky rice was a little dry (was ordered as a side to one of the entrees) but the mango sticky rice was a great texture. Service was amazing, the owner himself greeted us and helped us get seated read more
3 years ago
Amazing, amazing and did I say amazing! First time dining at Mae Asian for lunch and it will not be my last. Best Pad Thai ever, every bit was flavorful- the dish was cooked and served with love. This dish made me halothane this dish made me smile. Thank you, Mae Asian Eatery! My new go to place for lunch when I'm in the Kendall Square area! Service 10 out 10 Flavors of dishes 10 out of 10 read more
This place was SO yummy and filling and I HIGHLY recommend. The khao sai noodles really blew me away... they were so flavorful and noodles were so chewy and soaked up the curry so well, and the extra crispy pieces really added a great texture profile to the whole dish. The tofu was also sooo delicious and paired really well with the curry. The spring roll was really refreshing, although not the best one I ever had it was still super delicious. Pad thai was also pretty good, as was the shumai and mango sticky rice, but I would say what really blew it out of the park for me was definitely the khao sai with the egg noodles :) read more
1 year ago
We just arrived in town to help our daughter move into her dorm. Mae Eatery is a delight. Exterior is unassuming. We were greeted by a welcoming staff which included the chefs husband. We ordered around 8 dishes to be shared family style. We started with chicken wing appetizers with a savory but not overpowering light Tom yum sauce. It was delicious. All the other dishes followed were all top tier tasty treats. Wine list is limited but gave us opportunities for bottles we typically would not have tried. Both the Beaujolais and Pinot paired very well with their dishes. Also tried a Vietnamese beer for the first time. We (party of 5) finished all the dishes and all were very happy with our experience at Mae. Would highly recommend. read more
2 years ago
The food was delicious--affordable, high quality, amazing flavor, and great portions! Have been meaning to try this place for a long time, very glad i came. Service was also awesome. read more
We got the Indonesian Fried Rice, Panang Curry with Crispy Chicken, and Tom Kha. Everything tasted delicious, although I felt like the portions were a tad smaller than I was expecting. I was kind of put off by the mandatory 20% tip for parties of 4 or more, but I can see why the party size threshold is lower since this place is small. read more
4 years ago
I may have just tried the wrong dish, but this place was just ok for a place that I was told had the best Thai food in Cambridge. The atmosphere was nice, the servers were pleasant, and the service was speedy, I got the special Singapore "Mae" Fun dish, which had a lot of flavor. I would love to try different dish, but am in no particular rush to come back. read more
I have been recommended this place by a couple of friends. I decided to finally try it out after walking by it for the 10th time. EXPERIENCE My friend and I walked in on a Friday night. We waited about 5 minutes to be seated. The restaurant has a lot of signage about time limits and to be respectful of it, but we never felt rushed while eating there. The waitress was very kind and waited for us to request the dessert before bringing it out to us. Very casual spot to enjoy the time with your company. FOOD (5/5) Kuay Tiew Ped (Duck Noodle Soup: Five-Spice rubbed duck leg with rice noodles, Chinese broccoli, bean sprouts, scallion and cilantro. Served in a rich duck broth) - This broth was so incredibly flavorful. Some might think its on the salty side, but I really enjoyed it. The duck meat falls off the bone, and it had some additional seasoning on top of it. I loved it! (4/5) Mango with Sticky Rice (Sliced mango with sweet sticky rice topped with coconut milk) - This was good. The mango was ripe, it could've been sweeter, but still yummy. OVERALL The flavors are solid! There is a lot of variety in the different kinds of dishes that they offer. A very nice and casual place to catch up with friends, and eat delicious food. I am making plans to return in the near future! read more
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More info about Mae Asian Eatery
781 Main St
Cambridge, MA 02139
Kendall Square/MIT
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(617) 354-3388
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https://www.maeae.com
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