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    Cicada Coffee Bar

    4.4 (258 reviews)
    ModerateVietnamese, Cafes
    Open 8:00 am - 3:00 pm, 5:00 PM - 11:00 PM

    Cicada Coffee Bar Photos

    CICADA COFFEE BAR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Cicada Coffee Bar

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    Outdoor seating
    Makani S.

    Oasis in the middle of busy Cambridge. I love the vibe of this spot and the food is so fresh. There's plenty of seating in the back. It was so busy when I arrived and they try to manage it by having one party at a time ordering. No laptops allowed fyi. I tried the golden milk turmeric iced latte and it was fabulous. Not too sweet, sprinkled with cinnamon and it tasted very authentic. I also tried the pesto noodles with tofu and mushrooms. The flavors blended together and the ingredients were fresh. This is a perfect spot for a relaxed earthy vibe to enjoy with a friend. The outdoor seating feels like someone's backyard and there is an outdoor bookshelf to read at your leisure.

    Yangsoo S.

    The vibe is super chill and the food/drink is even better! I always like their salad with rice noodles and fresh salmon, or veggies. They are refreshing and spicy. The coffees are delicious as well, my favorite is Ha Noi hot latte in winter and sea salt shaker in summer time. You can't go wrong with Sai Gon Latte either, which my wife likes a lot. The only thing I don't like is that you usually have to wait outside since there are not many sitting places in the venue. I recommend either ordering takeout or visiting at non-busy hours.

    Salmon black rice
    Angela L.

    One of my favorite brunch spot in central. Both their coffee and bowls are amazing. I always get the sai gon coffee and black rice baked salmon bowl. They also have a patio outside that's great for when the weather is warmer Tried to come for dinner without a reservation but they are always fully booked!

    Rocky W.

    Cicada is an amazing modern Vietnamese cafe and brunch spot. It's popular so there's usually a line on the weekends. It's fast casual so you order the food at the counter, grab your food, and put your own dishes away. It has an artsy, vintage, slightly hipster kinda vibe to it. They have bar seating and tables in the front plus an outdoor back area with additional tables. The sushi grade salmon and the charred eggplant noodle salad are good choices. The salmon is fresh and the eggplant flavorful. It's a decent portion with excellent flavor. This is a good place to stop by with your partner or small group of friends to enjoy their extensive coffee and tea menu and modern Vietnamese dishes.

    Saigon espresso latte
    Phoebe H.

    Lovely spot with a unique atmosphere inside. Line to order was relatively long but once you ordered the service was very quick. I love the latte served in a huge handmade mug, it was satisfying to drink.

    Babylon Tonic
    Shannon R.

    Wow! So tasty; such an adorable place for a lunch date! We ordered the Babylon Tonic, a coffee drink made with tonic and calamansi, and were pleasantly surprised by how much we enjoyed it. The citrussy flavor was so refreshing. To eat, we shared the chicken black rice bowl and absolutely loved it! The chicken was so tender and flavorful.

    pho salad lemongrass chicken confit
    Peter N.

    I have wanted to try Cicada for a little while now. Finally, was able to join a friend for lunch here. We got there at around 1pm ~ish on a Wednesday afternoon, and it was relatively full. Thankfully we had just beat the rush of customers that came in around 2pm. Both of us were first timers and we opted to try the recommended dishes: pho noodle salad lemongrass chicken confit and the black rice chicken confit (next time we might try the highly recommended salmon). Shortly after ordering, we discovered that there was seating available in the back patio area. Thankfully the weather was clear and nice, so we sat outdoors. There was no placards that you would take back to your table, instead you just have to have an open ear to hear when your items are ready. The food was ready pretty quickly, roughly only 8-10 minutes after ordering! You just have to go back to the counter where you ordered and grab your dishes/drinks. The dishes were freshly made, and you could tell that the chef in the kitchen was focused on the small details (assembly and plating were top tier!). Personally, I thought the pho noodle salad with lemongrass chicken confit was very FRESH and TASTY. The dish in itself was light and complimented by the flavorful and tender chicken. I would give it high marks! My friend who had the black rice chicken confit enjoyed their dish as well. Overall, the staff were super patient, kind, and helpful. The service was great and the place had a very cozy and quaint vibe. I think it would be a little helpful they told you that you would have to come get your food from the counter when it was ready. Navigating the tight spaces as it got crowded with a warm bowl of goodness in your hands was a little confusing at first. But, I get that doing it other ways might disrupt the cozy setup they have going on. Either way, I would recommend it to try!

    Chicken confit noodle bowl

    Very fresh and crispy veggies. The flavors were nice but the noodles were a bit overdone and close to mushy. Unfortunate, because everything on top of the noodles was so delicious. $20 for mushy noodles isn't worth it...always slightly disappointed by the food here. The space is lovely though and drinks are good.

    Lemongrass chicken noodle bowl
    Alex L.

    Came here for lunch and they had super tasty bowls and great coffee! Tried the lemongrass chicken noodle bowl and the cured salmon noodle bowl, both were delicious and super light. Their outdoor seating is also so nice and serene. You'll find lots of people working there, even on a weekday.

    Pho Salad cured salmon (5/5), Turmeric golden latte (3/5)
    Allison J.

    Their pho salad cured salmon (5/5) was one of my favorite foods from my Boston/Cambridge trip. It was a unique dish that I'd never seen at any Vietnamese restaurant before and it was so good! While toppings were cold and fresh, the noodle was warm and it was delicious. Strongly recommend it! Turmeric golden latte was just okay (3/5). Everything is self serve here - you get in line, pay for your food, find yourself a seat, and go grab your food/utensils/water when they call you.

    Yaourt Nhà Làm (Cicada's Own Viet Yogurt)
    Jay S.

    This review is way delayed so the dishes are my review may not exist anymore in their menu, and if that is the case then I would consider it a good thing because this establishment gives the vibes that they change up their menus every now and then to provide novelties. If the items are still present in the menu, then good because consider it a treat if you get to try any of them because every dish that my friend and I had there was a hit! So far this is one of my favorite places within the Boston area. First, we tried the shiitake mushroom springs rolls, or gười cuộn nấm đông cô in Vietnamese, and they were as conventionally good as we thought they would be, and actually had more flavor that the equivalent items I have had elsewhere, considering it didn't have meat. Both the cured salmon and the cured duck were outstanding in terms of flavor, having that strong savory taste that allowed the meat juice to immerse with the rice, and the red wine in the duck dish provided an additional layer of depth. Finally, the yogurt was amazing as well, which had a yolk-looking yellow spot in the middle that made it visually appealing. It wasn't too sweet and wasn't too solid, so overall served as a very nice dessert. I must also mention that at night, the lights really make this place have a mystic feel, and the fact that they have books in several Asian languages, along with the autobiography of Malcolm X, and a calendar in Vietnamese, all give extra points for this place. Highly recommend!

    Yu Ya H.

    I went there during a weekday afternoon for a quick coffee and was not surprised to see it being full. Cicada has been on my list for so long and I finally got to check it out. The decorations, the ambiance and everything else about this place is very vibey and welcoming. We both got the classic latte and it was so good! The only thing is that you won't be able to adjust the sweetness level for coffee. I will be back to try the food since it smelled really good! -8/10 for coffee and the cafe

    Monica A.

    I've had this place bookmarked for years, but the line always deterred me. Finally made it and I have to say that cuiada might make the best coffee/latte I have had in the Boston area -- dare I say New England. I got the salted ice coffee with condensed milk & my friend got the unsalted version. Both were great. I was drinking slowly to savor it, but also wanted more. It wasn't too sweet, and the balance of the salt & sweet was perfect imo. They have a honey mousse drink that they sold out of, so I do intend to come back & try that, along with their food. They have indoor & woodsy outdoor seating. Staff is so charming and easy to blab on to. Pricing was reasonable - like $6ish per drink. It is worth waiting in line for.

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    2 months ago

    The salted coffee is different but delicious. Didn't try the food though so not sure how that is.

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    4 months ago

    Salt shaker is the best coffee I had in Cambridge. The people there is nice and the vibes are so cute. I go there like every other week.

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    An Nam - BEEF - VERMICELLI PLATE

    An Nam

    4.0(134 reviews)
    2.1 mi

    Came here on a saturday evening for dinner. We didn't have a reservation so we had to wait roughly…read more20-25 minutes. Service was friendly and helpful, we got everything we needed and within a reasonable time. For appetizers we ordered the banh khot which were tasty and crispy, the shrimp tasted fresh. For entrees the table shared the signature fine vermicelli platter. The menu stated that the proteins are the chef's choice and the server mentioned that portions were enough for 3-4 people. The meat included in the platter were all deliciously flavored and cooked nicely. It came with fresh lettuce and herbs to pair with the meat. Our table also ordered a clay pot catfish which was caramelized in a tasty sauce that paired perfectly with the plain white rice. Overall, this is a good place for a meal with family or friends. The seating is comfortable and the restaurant interior is clean and nicely decorated.

    A Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

    Photos
    An Nam - Interior

    Interior

    An Nam - Bean sprouts

    Bean sprouts

    An Nam - Cha gio

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    Cha gio

    Cicada Coffee Bar - vietnamese - Updated September 2026

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