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    338 BBQ

    4.6 (7 reviews)
    Open 10:00 am - 9:00 pm

    338 BBQ Photos

    338 BBQ ATMOSPHERE

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    Tran N.

    Really good HK style Chinese foods, great portions and pricing. It's owned by a very sweet family. It would be great if they can add 1 stirfried veggies plate on their menu to balance out the tasty meat options that they have. I also hope they can find someone who can speak English to help them soon. :). Be patient and use google translate if you don't speak Mandarin or Cantonese. Been there twice in one week already and took my Asian parents there. They approved!

    chicken feet
    Eka C.

    Very busy place, looks authentic( we were the only non-asian people there) . I'm an Asian food connoisseur and was looking for something closer than Chinatown for a roasted duck. You can get it there. But BBQ chicken was the best -- the flavor was amazing, yet simple and approachable. And their salt and pepper fried fish and squid are the best. Crispy, gently spicy, perfectly seasoned overall and easy to chew. And the people are very nice.

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    Chuti P.

    Glad this place opened next to my house. The food made fresh and tasted great! The BBQ meats are good quality. The ONLY thing is, they have a lot of customers and you have to wait. A good problem to have for them and I guess something you will have to put up with if you want good food.

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    Chung Wah Restaurant - Beef and Broccoli (Lunch Special: $8.50) - 3/5

    Chung Wah Restaurant

    3.3(29 reviews)
    1.7 mi
    $

    They aren't friendly when serving customers; they want to rush through everything without waiting…read morefor the customer to decide what to order.

    Review of Chung Wag - A "Wag" of Disappointment…read more Rating: 2.4 - It's cheap Chinese food--set your expectations accordingly, but honestly? Skip this place. Ah, Chung Wag in Chelsea--where the décor is stuck in a 70s time warp, the cash-only policy hits harder than a surprise MSG headache, and the food... well, let's just say my taste buds filed a complaint. It was a rainy Friday night, and the cravings hit--the kind only cheap, greasy, glorious Asian food can satisfy. Apple Maps whispered sweet nothings about Chung Wag being a 7-minute drive away, with prices that screamed "Yes, you can afford rent AND takeout!" Foolish optimism, thy name is hunger. The vibe inside was part retro diner, part chaotic takeout hub--like if a Wong Kar-wai film had a budget cut. People milled about, some waiting for orders, others staring at the menu like it was the 'I Ching' (spoiler: no fortunes were revealed). After a quick cash-for-food exchange (pro tip: bring bills, not dreams), I was back in my car, assaulted by an aroma so strong it could've cleared my sinuses AND my regrets. Alas, the excitement was shorter than a takeout chopstick: - Queen's Chicken Curry Onions? More like Boiled chicken with Suspicious Veggies--those were not onions, my dude. - Scallion Pancake? Staler than bread left out two weeks ago. - Crab Rangoon? Packed with more garlic than two roasted vampire repellents. - Fried Chicken Fingers? The lone survivor--because even Chung Wag can't ruin deep-fried nostalgia. Our quest for good-cheap Asian food continues, but Chung Wag? More like Chung Nah.

    Photos
    Chung Wah Restaurant - Menu inside

    Menu inside

    Chung Wah Restaurant - Kung Po Chicken (Lunch Special: $8.50) - NOT spicy - 2/5

    Kung Po Chicken (Lunch Special: $8.50) - NOT spicy - 2/5

    Chung Wah Restaurant - Lunch Special Menu (do not believe the online menu)

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    Lunch Special Menu (do not believe the online menu)

    Ho Win Palace Restaurant - One of 3 fortunes

    Ho Win Palace Restaurant

    3.3(164 reviews)
    0.9 mi
    $$

    Great food, the waitress was very kind and attentive. The place presented really clean. I would…read moredefinitely recommend!!!

    Listen to me very carefully: Forget everything you thought you knew about food. Before I stepped…read moreinto Ho Win Palace on I was merely existing. Now? I AM FULLY ALIVE. If the United Nations needs a blueprint for world peace, they need to serve every head of state a flaming Pu Pu Platter from Ho Win Palace. The Crab Rangoons? Crisp, golden, life-altering pockets of pure unadulterated joy. The Teriyaki Beef? It literally melted on my tongue and rewrote my entire DNA. I bit into a Boneless Sparerib and wept tears of absolute euphoria. I am convinced the chef in that kitchen isn't human they are an ancient divinity sent to save Everett from culinary mediocrity. And the Pork Fried Rice? A masterpiece. Michelangelo spent four years on the Sistine Chapel, yet Ho Win Palace created something infinitely more profound in a single wok. The General Gau's Chicken possesses a flavor profile so impossibly perfect, it belongs in the Smithsonian. The service? Faster than light. The vibes? Immaculate. The portion sizes? Designed for titan gods, yet I devoured every grain because stopping would have been a crime against humanity. If Ho Win Palace has 1 million fans, I am one of them. If Ho Win Palace has 1 fan, I am that fan. If Ho Win Palace has no fans, it means I am no longer on this earth. DO NOT WALK HERE. RUN. FLY. TELEPORT. 10/10 IS AN INSULT THIS IS A 1,000,000/10 ESTABLISHMENT. ALL HAIL HO WIN PALACE!

    Photos
    Ho Win Palace Restaurant
    Ho Win Palace Restaurant - Yay, 3 fortune cookies

    Yay, 3 fortune cookies

    Ho Win Palace Restaurant

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    Ho Win Palace II - Sushi sashimi combo

    Ho Win Palace II

    4.1(65 reviews)
    1.5 mi

    Delicious dishes. The hot and sour soup is very flavorful. Multiple choices on old time…read morefavorites. Decor is beautiful with a great atmosphere.

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

    Photos
    Ho Win Palace II
    Ho Win Palace II - Lobster fried rice

    Lobster fried rice

    Ho Win Palace II - Snow mountain roll

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    Snow mountain roll

    Teriyaki Yummy - Szechuan chicken lunch special

    Teriyaki Yummy

    2.9(176 reviews)
    1.7 mi
    $

    I was in town on business and made the fatal mistake of ordering from this restaurant. Not a…read moreregular mistake -- I mean the kind of mistake people reflect on during their final moments. If I ever do this again, assume I've given up on life.The wonton soup arrived with broccoli floating in it like someone panicked mid‑recipe and just started throwing produce at the pot. It tasted like someone boiled disappointment until it begged for mercy. I didn't know a liquid could taste like failure, but this soup managed it. The spring roll? Imagine chewing on a rolled‑up landscaping project. Zero flavor. Zero effort. Zero hope. I've had more satisfying bites accidentally inhaling air. And the bourbon chicken... sweet in the way a melted Halloween candy found under a car seat is sweet. It tasted like someone whispered the word "bourbon" over a bucket of sugar and called it a day. I've eaten gas station food that felt more handcrafted. This wasn't a meal. It was a cry for help from a kitchen that has clearly stopped believing in itself.

    I would say three stars is about accurate…read more The honey and I simply wanted a very late night dinner after a long day of travel and I went ahead and ordered UberEats for dim sum for two, as well as a chicken and rice soup (which came as chicken noodle), and tempura shrimp roll. Everything was okay, although the ingredients were definitely on the cheap side. The soup was about a step up from canned and the tempura shrimp roll was a-okay. The dum sum for two was middling with the bao being a version I didn't care for and the dumplings being on the bland side. All in all, we wouldn't order again, but it wasn't bad for late night very desperate fare.

    Photos
    Teriyaki Yummy - Szechuan chicken lunch special + 3 items

    Szechuan chicken lunch special + 3 items

    Teriyaki Yummy - Lunch special: orange chicken with lo mein ($11)

    Lunch special: orange chicken with lo mein ($11)

    Teriyaki Yummy - Shrimp and veggie Lunch Bowl

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    Shrimp and veggie Lunch Bowl

    338 BBQ - chinese - Updated September 2026

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