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Szechuan Chinese Restaurant

3.8 (21 reviews)

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Crispy Twice Cooked Pork in Sweet and Sour Sauce
Leon C.

Authentic northern Chinese cuisine! I live 20 miles away but it's totally worth the drive up here. This place may look like a hole in the wall but it's actually a gem. Dining-in doesn't really give you a nicer experience compare to takeout, as the food are all in togo containers. Service is limited, and you will have to pay upfront right after ordering from the counter. But this doesn't impact the joy of eating the authentic food! P.S. please don't order from the American Chinese menu... it's like you going into a lobster store and only ordered some fries...

Fifi S.

Went with a group of Chinese friends. The restaurant specialized in cuisines from Northeastern, guangxi and sichuan of China. For the dishes that are on the menu, highly recommend "steamed chicken with chili sauce", pig intestine, and Pam fried pork buIf you wanted to order something off-menu, you've got to talk to the chefs ahead of time. Probably one of the most authentic Chinese restaurant I have ever had. The restaurant is open until 1am- if you want late night snacks this is the place you wanna go with. Delivery option available but need to call in to ask. If I have a car, I probably would come over every single week.

Combo dishes. It's a lot of food for about $8 each.
Mark C.

This is a cut above other Chinese takeout restaurants. Great quality food, not too greasy or salty. It's very clean inside and the staff are friendly. They're not fast but it seems they take care to cook the food properly and I appreciate all these things!

2 Piece Spring Rolls

We ordered the sesame chicken, veg. Lo mein, crab Rangoon, and spring rolls. My friend really enjoyed the sesame chicken and thought the chicken was cooked well, only downside was side of rice was missing from the bag. Lo mein was good and would get again. Could use more veg variety. For mushroom haters like me it did have a few, but they were large enough to easily remove. Crab Rangoons had good flavor and not just pure cream cheese. Overall all was good!

Flounder fillet in spicy mala sauce

I just ordered the flounder fillet with spicy mala sauce. When I hear mala, I expect it to be SPICY. It just wasn't it. It lacked spice and some flavor but I oddly enjoyed it. I just wish it was more saucy and more mala flavor. When I order szechuan/mala, I expect that sauce to be RED. It looked bland when I first opened it, hopefully they'll consider this review and improve! I really want to like this place considering it's super close to me. The staff are friendly! Always a major plus at Asian restaurants.

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7 years ago

very good food and delicious dish from China! Love dumplings and juicy buns! We'll come back!

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Ho Win Palace Restaurant - One of 3 fortunes

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3.3(165 reviews)
0.9 mi
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Listen to me very carefully: Forget everything you thought you knew about food. Before I stepped…read moreinto Ho Win Palace on I was merely existing. Now? I AM FULLY ALIVE. If the United Nations needs a blueprint for world peace, they need to serve every head of state a flaming Pu Pu Platter from Ho Win Palace. The Crab Rangoons? Crisp, golden, life-altering pockets of pure unadulterated joy. The Teriyaki Beef? It literally melted on my tongue and rewrote my entire DNA. I bit into a Boneless Sparerib and wept tears of absolute euphoria. I am convinced the chef in that kitchen isn't human they are an ancient divinity sent to save Everett from culinary mediocrity. And the Pork Fried Rice? A masterpiece. Michelangelo spent four years on the Sistine Chapel, yet Ho Win Palace created something infinitely more profound in a single wok. The General Gau's Chicken possesses a flavor profile so impossibly perfect, it belongs in the Smithsonian. The service? Faster than light. The vibes? Immaculate. The portion sizes? Designed for titan gods, yet I devoured every grain because stopping would have been a crime against humanity. If Ho Win Palace has 1 million fans, I am one of them. If Ho Win Palace has 1 fan, I am that fan. If Ho Win Palace has no fans, it means I am no longer on this earth. DO NOT WALK HERE. RUN. FLY. TELEPORT. 10/10 IS AN INSULT THIS IS A 1,000,000/10 ESTABLISHMENT. ALL HAIL HO WIN PALACE!

Well-known well established been here decades. If you want to poo poo platter and you're in the…read moreChelsea or Everett area and you don't want to travel to route one. This is the place. Old school flare basically a place for locals. All the New England type Chinese food and drinks you need every once in a while, just for nostalgia. Staff is usually pretty good and most nights. You can get a seat with no wait. Parking usually available in the private parking lot. Advice if you park in front near Kentucky fried chicken back into your spot because when you come out, there might be a huge line for Kentucky fried chicken drive-through and you wanna make sure you can easily.

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Ho Win Palace II - Sushi sashimi combo

Ho Win Palace II

4.1(67 reviews)
1.5 mi

Need a win for dinner tonight?…read more Go no further than Ho Win. Eggrolls, General Gau chicken, chicken lo mein, pork fried rice, and some boneless ribs is a cure all. Come on down for a scorpion bowl, take-out, or delivery. Ho Win has you covered. Best Chinese in New England, dare I say the U.S.

Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

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Teriyaki Yummy - Szechuan chicken lunch special

Teriyaki Yummy

2.9(176 reviews)
1.7 mi
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Last night, we tried Terriyaki Yummy, via GrubHub. As it traveled to us, I can't comment on…read moreatmosphere of the restaurant, or how hot the food was. With these delivery services, the oddity is that I'm not even aware of what city or town the restaurant is. So, they need to be stacked up against all the other Chinese available. It was late, and they were the place that was open. My friend and I ordered Ma Po Tofu, and Chicken with string beans. A moment after ordering, they phone to say they had no string beans, so we subbed in mushrooms. The mushrooms were not any sort of Asian mushroom, and there was no variety. These were regular, white, button mushrooms. We found them essentially uncooked. The Ma Po Tofu was, indeed, not Ma Po Tofu, although it shared some ingredients with it. Instead of silken tofu, this was extra firm. Typically, there is ground pork in it. While I didn't see any, I suppose there could have been a teaspoon of it, in there somewhere. The peppers were not correct either. The dish is famous for the use of Sichuan peppercorns (which are actually dried berries, not peppercorns). This gives the dish its signature "Ma La". Ma La is the balance between heat and numbing. There was fair heat, but no numbing at all. So, basically, it was extra firm tofu in brown sauce. Of the places in my town (Revere), Billy C's, Peter Woo's and Happy Garden are all better.

I was in town on business and made the fatal mistake of ordering from this restaurant. Not a…read moreregular mistake -- I mean the kind of mistake people reflect on during their final moments. If I ever do this again, assume I've given up on life.The wonton soup arrived with broccoli floating in it like someone panicked mid‑recipe and just started throwing produce at the pot. It tasted like someone boiled disappointment until it begged for mercy. I didn't know a liquid could taste like failure, but this soup managed it. The spring roll? Imagine chewing on a rolled‑up landscaping project. Zero flavor. Zero effort. Zero hope. I've had more satisfying bites accidentally inhaling air. And the bourbon chicken... sweet in the way a melted Halloween candy found under a car seat is sweet. It tasted like someone whispered the word "bourbon" over a bucket of sugar and called it a day. I've eaten gas station food that felt more handcrafted. This wasn't a meal. It was a cry for help from a kitchen that has clearly stopped believing in itself.

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Teriyaki Yummy - Lunch special: orange chicken with lo mein ($11)

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Szechuan Chinese Restaurant - chinese - Updated October 2026

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