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    Szechuan Chinese Restaurant

    3.8 (21 reviews)

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    Crispy Twice Cooked Pork in Sweet and Sour Sauce
    Leon C.

    Authentic northern Chinese cuisine! I live 20 miles away but it's totally worth the drive up here. This place may look like a hole in the wall but it's actually a gem. Dining-in doesn't really give you a nicer experience compare to takeout, as the food are all in togo containers. Service is limited, and you will have to pay upfront right after ordering from the counter. But this doesn't impact the joy of eating the authentic food! P.S. please don't order from the American Chinese menu... it's like you going into a lobster store and only ordered some fries...

    Fifi S.

    Went with a group of Chinese friends. The restaurant specialized in cuisines from Northeastern, guangxi and sichuan of China. For the dishes that are on the menu, highly recommend "steamed chicken with chili sauce", pig intestine, and Pam fried pork buIf you wanted to order something off-menu, you've got to talk to the chefs ahead of time. Probably one of the most authentic Chinese restaurant I have ever had. The restaurant is open until 1am- if you want late night snacks this is the place you wanna go with. Delivery option available but need to call in to ask. If I have a car, I probably would come over every single week.

    Combo dishes. It's a lot of food for about $8 each.
    Mark C.

    This is a cut above other Chinese takeout restaurants. Great quality food, not too greasy or salty. It's very clean inside and the staff are friendly. They're not fast but it seems they take care to cook the food properly and I appreciate all these things!

    2 Piece Spring Rolls

    We ordered the sesame chicken, veg. Lo mein, crab Rangoon, and spring rolls. My friend really enjoyed the sesame chicken and thought the chicken was cooked well, only downside was side of rice was missing from the bag. Lo mein was good and would get again. Could use more veg variety. For mushroom haters like me it did have a few, but they were large enough to easily remove. Crab Rangoons had good flavor and not just pure cream cheese. Overall all was good!

    Flounder fillet in spicy mala sauce

    I just ordered the flounder fillet with spicy mala sauce. When I hear mala, I expect it to be SPICY. It just wasn't it. It lacked spice and some flavor but I oddly enjoyed it. I just wish it was more saucy and more mala flavor. When I order szechuan/mala, I expect that sauce to be RED. It looked bland when I first opened it, hopefully they'll consider this review and improve! I really want to like this place considering it's super close to me. The staff are friendly! Always a major plus at Asian restaurants.

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    7 years ago

    very good food and delicious dish from China! Love dumplings and juicy buns! We'll come back!

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    Chung Wah Restaurant

    Chung Wah Restaurant

    3.4
    (28 reviews)
    1.7 mi
    $

    Review of Chung Wag - A "Wag" of Disappointment…read more Rating: 2.4 - It's cheap Chinese food--set your expectations accordingly, but honestly? Skip this place. Ah, Chung Wag in Chelsea--where the décor is stuck in a 70s time warp, the cash-only policy hits harder than a surprise MSG headache, and the food... well, let's just say my taste buds filed a complaint. It was a rainy Friday night, and the cravings hit--the kind only cheap, greasy, glorious Asian food can satisfy. Apple Maps whispered sweet nothings about Chung Wag being a 7-minute drive away, with prices that screamed "Yes, you can afford rent AND takeout!" Foolish optimism, thy name is hunger. The vibe inside was part retro diner, part chaotic takeout hub--like if a Wong Kar-wai film had a budget cut. People milled about, some waiting for orders, others staring at the menu like it was the 'I Ching' (spoiler: no fortunes were revealed). After a quick cash-for-food exchange (pro tip: bring bills, not dreams), I was back in my car, assaulted by an aroma so strong it could've cleared my sinuses AND my regrets. Alas, the excitement was shorter than a takeout chopstick: - Queen's Chicken Curry Onions? More like Boiled chicken with Suspicious Veggies--those were not onions, my dude. - Scallion Pancake? Staler than bread left out two weeks ago. - Crab Rangoon? Packed with more garlic than two roasted vampire repellents. - Fried Chicken Fingers? The lone survivor--because even Chung Wag can't ruin deep-fried nostalgia. Our quest for good-cheap Asian food continues, but Chung Wag? More like Chung Nah.

    Are they a little rude? Yeah. Do they only take cash? Yeah. Do they have the outdated menu pictures…read moreat the front? Yeah. But.. the portions are lit and it tastes like solid American Chinese. Ambiance is pretty casual, I always order out the sesame chicken

    Photos
    Menu inside
    Menu inside
    Kung Po Chicken (Lunch Special: $8.50) - NOT spicy - 2/5
    Kung Po Chicken (Lunch Special: $8.50) - NOT spicy - 2/5
    Lunch Special Menu (do not believe the online menu)

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    Lunch Special Menu (do not believe the online menu)
    Ho Win Palace II

    Ho Win Palace II

    4.2
    (63 reviews)
    1.5 mi

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

    Dined at the Medford location last night and was pleasantly surprised …read more.. After a horrendous experience at thier Everett location a few years ago ( check my review ) , I was a little hesitant to try thier new location. And though it wasnt without a couple of hiccups , Im giving the new location a solid 4 stars ! The new location is immaculate and seemingly newly renovated ! The wood floors were gleaming , the open space was very well kept and even the bathroom was clean / orderly ! We ordered the pu pu platter for 2 , pineapple fried rice ( presented in an actual pineaple split in half ) , sesame beef and the food was exdellant !! So why only 4 stars .... Well , I wasnt crazy about the hot and sour soup. I expressed my displeasire to our waitress. She apogized and took it away ( yet it still wound up on our bill) . In thier defense, I'd taken a few sips of the soup and it was only $6 bucks so I let it go . Further, our drink orders took awhile to get to our table ( but once I again I gave them a pass because it WAS busy evening . Im mentioning these things now because they took away from our experience . In closing ( and despite those hiccups ) I'll be back and I encourage you to check it out too !

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    Ho Win Palace II
    Lobster fried rice
    Lobster fried rice
    Snow mountain roll

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    Snow mountain roll
    Teriyaki Yummy

    Teriyaki Yummy

    2.8
    (177 reviews)
    1.7 mi
    $

    Last night, we tried Terriyaki Yummy, via GrubHub. As it traveled to us, I can't comment on…read moreatmosphere of the restaurant, or how hot the food was. With these delivery services, the oddity is that I'm not even aware of what city or town the restaurant is. So, they need to be stacked up against all the other Chinese available. It was late, and they were the place that was open. My friend and I ordered Ma Po Tofu, and Chicken with string beans. A moment after ordering, they phone to say they had no string beans, so we subbed in mushrooms. The mushrooms were not any sort of Asian mushroom, and there was no variety. These were regular, white, button mushrooms. We found them essentially uncooked. The Ma Po Tofu was, indeed, not Ma Po Tofu, although it shared some ingredients with it. Instead of silken tofu, this was extra firm. Typically, there is ground pork in it. While I didn't see any, I suppose there could have been a teaspoon of it, in there somewhere. The peppers were not correct either. The dish is famous for the use of Sichuan peppercorns (which are actually dried berries, not peppercorns). This gives the dish its signature "Ma La". Ma La is the balance between heat and numbing. There was fair heat, but no numbing at all. So, basically, it was extra firm tofu in brown sauce. Of the places in my town (Revere), Billy C's, Peter Woo's and Happy Garden are all better.

    I was in town on business and made the fatal mistake of ordering from this restaurant. Not a…read moreregular mistake -- I mean the kind of mistake people reflect on during their final moments. If I ever do this again, assume I've given up on life.The wonton soup arrived with broccoli floating in it like someone panicked mid‑recipe and just started throwing produce at the pot. It tasted like someone boiled disappointment until it begged for mercy. I didn't know a liquid could taste like failure, but this soup managed it. The spring roll? Imagine chewing on a rolled‑up landscaping project. Zero flavor. Zero effort. Zero hope. I've had more satisfying bites accidentally inhaling air. And the bourbon chicken... sweet in the way a melted Halloween candy found under a car seat is sweet. It tasted like someone whispered the word "bourbon" over a bucket of sugar and called it a day. I've eaten gas station food that felt more handcrafted. This wasn't a meal. It was a cry for help from a kitchen that has clearly stopped believing in itself.

    Photos
    Szechuan chicken lunch special + 3 items
    Szechuan chicken lunch special + 3 items
    Lunch special: orange chicken with lo mein ($11)
    Lunch special: orange chicken with lo mein ($11)
    Shrimp and veggie Lunch Bowl

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    Shrimp and veggie Lunch Bowl
    Chinese Dragon

    Chinese Dragon

    2.9
    (143 reviews)
    2.6 mi
    $$

    Small ckn lo mein. Veggies were fresh and crispy. Noodles were good. Staff was nice. Great for a…read morelate, late night option.

    i ordered a pupu platter with instructions do not over cook because i have no teeth. we'll pupu…read moreplatter consisted of 4 crab ragoons, 2 chicken wings, 2 chicken fingers , 1 egg roll, 1 beef tyriaki, 1 fried shrimp, and a few pieces of boneless pork. but chicken wings, fried shrimp, and boneless pork we're all over cooked on top of not getting a full pupu platter and paid a outrageous delivery fee and it was delivered grub hub late delivery fee of almost $9 plus $19 and some change for the pupu platter plus taxes paying over $30 and only recieved 1/2 a pupu platter, it was delivered late, no flavor and did not follow instructions leaving me unable to eat 1/2 the food i had to break it and feed my cat the shrimp and chicken wings. i then messaged about my complaints and that was useless as well. id be typing and the other end of the conversation would end the chat , told me i had to send pictures after the fact of breaking open the over cooked foods and fed to my cat and refused a refund, replacement of the food or even refund delivery fee . the service, delivery and the food definitely not worth the hassel, cost, product, or the customer service help. this is a warning to everyone stay away and dont bother having delivery either as you can see i paid outrageous delivery fee and my order was delivered late and luke warm not hot.

    Photos
    Chinese Dragon
    Chinese Dragon
    Chicken Lo Mein with 2 Appetizers

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    Chicken Lo Mein with 2 Appetizers

    Szechuan Chinese Restaurant - chinese - Updated June 2026

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