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    Oriental Chinese

    3.0 (94 reviews)
    InexpensiveChinese
    Open 5:00 pm - 3:00 am (Next day)

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    A dumpling and some pork fried rice
    Nikk S.

    Great place! The delivery is really fast and the portions are big. I love the dumplings and they give you a ton of them! I got 10 huge fried dumplings and they were delicious. I love the pork fried rice too. By the time I finished the dumplings I was so full I didn't even get to eat my chicken. Great food, big portions, average prices, and fast delivery. This is my new favorite spot.

    That look like lobster to you?...
    Dan M.

    My Chinese food judging qualifications....Kowloon, china jade Beverly, china villa Middleton..these are the places I measure all Chinese food against. If you don't like these places, then you have no business eating Chinese food. Ordered the the Pu Pu platter, Lobster chow mein, and pork fried rice.. I posted a picture of the "lobster" chow mein; which was actually imitation crab meat in a disgusting slop sauce. 0 ZERO .... I didn't even take a second bite.. what a disgrace; masquerading imitation crab meat around as Lobster.....to Bostonians. SHAME! Chicken wings were pretty good.. not your traditional east coast Chinese chicken wings. They have some kind of coating over the skin, reminiscent of Popeyes... but they were still pretty good. 6 Chicken on a stick... very much like the CHISTICK at the Hong Kong at fanuel hall. Above average... 5.5 Beef teriyaki... pretty standard.. nothing more, nothing less. 5 Chicken fingers.. standard... 5 Fried shrimp.... 5 Egg rolls were actually the best part.. even a little (tiny bit) spicy... 7 Boneless spare ribs.. common.. 5 Crab Rangoon... below average.. a little sweet... 4.5 Pork fried rice.. very par for the course.. 5.. and you get about a gallon of it. Overall this place should only get a 2.5 stars, but my drunk tastebuds have me feeling some kind way over those egg rolls.. Get better!

    broccoli w/ garlic sauce. so delicious, it tastes like general gau's sauce, actually.

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    5 years ago

    Wiredover two hrs for delivery to arrive. All they could say was sorry soggy unedible food at that point.

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    6 years ago

    Great for a quick pick up meal. They have all the classics, no frills. Perfect for an easy night in

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    Cilantro

    Cilantro

    3.5
    (147 reviews)
    1.9 mi
    $$

    I've never had Sichuan food that wasn't packed with mountains of garlic before, but it was…read moresurprisingly good! We stopped by for a late lunch on a Saturday afternoon. We got the Szechuan cold noodle ($10.95), Szechuan style string beans with pork ($13.95), cumin lamb ($19.95), and a bowl of rice ($1.85) to share. The one who took our order warned us that the dishes would be spicy but they were honestly okay! If you can handle Shin ramen or hot Cheetos then the dishes are even milder. The cold noodles were nice and chewy and soaked in chili oil. I wouldn't have minded if they were more garlicky. The sauce had a nice balance between sweet, sour, and savory. The string beans were fresh and had a pretty mild flavor to them with just the right amount of salt. There wasn't a lot of pork in the dish. I loved the flavor of the cumin lamb although it was on the greasy side. Each piece of lamb was so tender and packed with smoky cumin flavor! This was probably the spiciest dish of all of them and it went perfectly with rice. The lunch specials seem like a very good deal especially since food prices have increased so much recently.

    I visited Cilantro for take out on a Saturday evening, and I was quite pleased. The person running…read morefront of house was polite and helpful as I figured out my order and had excellent knowledge of the menu offerings. For appetizers, I got the vegetarian spring roll and scallion pancakes. Both were delicious, and they were not excessively greasy, a problem I often find in these items. I ordered four vegetarian main courses: Chinese Eggplant with Basil, Spicy Broccoli with garlic sauce, sauteed lotus root with black fungus, and Kung Pao tofu. The vegetables were all well seasoned and delicious, but the kung pao tofu was my favorite dish of the night. The tofu was crispy on the outside and slightly firm but moist on the inside. And the sauce complemented the rest of the dish well. Our total bill was around $100. I will absolutely visit Cilantro again, and I recommend it for take out!

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    Cilantro
    Cilantro
    Cilantro

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    Dumpling House

    Dumpling House

    3.8
    (877 reviews)
    2.0 mi
    $$
    Casual dining
    Large group friendly

    I had a really enjoyable meal at Dumpling House in Cambridge…read more The dumplings were fresh, juicy, and full of flavor. I especially liked how everything tasted homemade and comforting, with a nice balance of texture and seasoning. The menu offers a wide variety of options, so it's easy to try different dishes beyond just dumplings. Everything came out quickly, and the portions were quite satisfying. The atmosphere is casual and lively, which makes it a great spot for a quick meal or a relaxed dinner with friends. Overall, a solid choice in Cambridge if you're craving authentic Chinese dumplings. I would definitely come back again.

    A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

    Photos
    Wontons in Chili Oil
    Wontons in Chili Oil
    Soup Dumplings with Pork and Crab Meat
    Soup Dumplings with Pork and Crab Meat
    Wontons in Chili Oil

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    Wontons in Chili Oil
    Zoe's Chinese Restaurant

    Zoe's Chinese Restaurant

    3.8
    (354 reviews)
    1.0 mi
    $$

    A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

    Our go to spot for Chinese takeout!!! Everything is deliberately made to ensure when you eat at…read morehome the food is perfect!! Chicken is still crispy. Food is still hot. Flavor is still BANGING. Food is quick and well priced.

    Photos
    Zoe's Chinese Restaurant
    Dim sum
    Dim sum
    Steamed Juicy Pork Bun

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    Steamed Juicy Pork Bun

    Oriental Chinese - chinese - Updated July 2026

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