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    Ho Win Palace Restaurant

    3.3 (161 reviews)
    Closed 11:30 am - 10:00 pm

    Order Ho Win Palace Restaurant Takeout or Delivery

    Ho Win Palace Restaurant Photos

    HO WIN PALACE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Phone delivery order for Thanksgiving dinner.
    Gail U.

    We ordered off their brochure at our hotel. The food did not arrive hot. The market price lobster for $34+ was disappointing/ where was the lobster meat? I saw and tasted basically shell. The shrimp came heavily battetef and looked like an overstuffed onion ring. The sauce was tasty, Their white rice and Happy family entree with chicken, beef, shrimp and scallops with vegetables was the best of the main dishes. The saving grace were three fortune cookies, 2 paper plates and 3 wooden chopsticks.

    great drink

    clean, organized and tasty food, 10 out of 10, 1000 rating service, I don't have much to say, just come and try it, for those who like Chinese food it's very good

    Crab Rangoon L9. Kung Pao Chicken Lunch
    Jae Yong J.

    Got their lunch special takeout which was a pretty great deal for only about $12 they gave a generous serving of pork fried rice and kung pao chicken. The food came out quick, only waited about 5-10 minutes after ordering. The inside has a bar with sports playing as well as some small seating tables. The pork in the fried rice was juicy and fatty and the fried rice was not dry. Note that there were some ridges in the takeout container so it may seem like more in the photo, but it was still a generous portion. The crab rangoons were not greasy and felt like they were baked, good amount of stuffing. Will definitely be back to have their lunch special deals!

    Bianca F.

    Ho Win is the Chelsea / Everett staple of American chinese food. This place always hits the spot whenever my family and I just want some good old American Chinese take out. What more could you ask for ? Delicious fresh hot food and friendly service is what you'll get here. Definitely a forever local favorite.

    House fried rice

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    1 month ago

    I thought was cooked with old oil and your could taste it. They're a old ingredients it just want a appetizing as i could have tasted

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    2 years ago

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    1 year ago

    Food and staff are amazing. Michael is the reason I'm always coming back. The food always comes out hot !

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    3 years ago

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    1 year ago

    Ordered something took 50 minutes to deliver everything was cold. Do not buy from this restaurant

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    2 years ago

    This is the definition of American Chinese but good food at reasonable prices. The are good.

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    2 years ago

    Pancakes for moo shi are just Mexican tortillas. Not great food and it's not even cheap.

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    3 years ago

    I visited this restaurant with my brother and his girlfriend It was Amazing food terrific customer service

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    3 years ago

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    3 years ago

    Best food , drinks , atmosphere and to go is always on point love this place and always refer to friends!

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    2 years ago

    This place is so good! I love it so much. I come here everyday for chinese food ok. I really like the service they are very nice.

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    Page 1 of 5

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    Chung Wah Restaurant

    Chung Wah Restaurant

    3.4
    (28 reviews)
    0.7 mi
    $

    Review of Chung Wag - A "Wag" of Disappointment…read more Rating: 2.4 - It's cheap Chinese food--set your expectations accordingly, but honestly? Skip this place. Ah, Chung Wag in Chelsea--where the décor is stuck in a 70s time warp, the cash-only policy hits harder than a surprise MSG headache, and the food... well, let's just say my taste buds filed a complaint. It was a rainy Friday night, and the cravings hit--the kind only cheap, greasy, glorious Asian food can satisfy. Apple Maps whispered sweet nothings about Chung Wag being a 7-minute drive away, with prices that screamed "Yes, you can afford rent AND takeout!" Foolish optimism, thy name is hunger. The vibe inside was part retro diner, part chaotic takeout hub--like if a Wong Kar-wai film had a budget cut. People milled about, some waiting for orders, others staring at the menu like it was the 'I Ching' (spoiler: no fortunes were revealed). After a quick cash-for-food exchange (pro tip: bring bills, not dreams), I was back in my car, assaulted by an aroma so strong it could've cleared my sinuses AND my regrets. Alas, the excitement was shorter than a takeout chopstick: - Queen's Chicken Curry Onions? More like Boiled chicken with Suspicious Veggies--those were not onions, my dude. - Scallion Pancake? Staler than bread left out two weeks ago. - Crab Rangoon? Packed with more garlic than two roasted vampire repellents. - Fried Chicken Fingers? The lone survivor--because even Chung Wag can't ruin deep-fried nostalgia. Our quest for good-cheap Asian food continues, but Chung Wag? More like Chung Nah.

    Are they a little rude? Yeah. Do they only take cash? Yeah. Do they have the outdated menu pictures…read moreat the front? Yeah. But.. the portions are lit and it tastes like solid American Chinese. Ambiance is pretty casual, I always order out the sesame chicken

    Photos
    Menu inside
    Menu inside
    Kung Po Chicken (Lunch Special: $8.50) - NOT spicy - 2/5
    Kung Po Chicken (Lunch Special: $8.50) - NOT spicy - 2/5
    Lunch Special Menu (do not believe the online menu)

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    Lunch Special Menu (do not believe the online menu)
    Ho Win Palace II

    Ho Win Palace II

    4.2
    (63 reviews)
    2.0 mi

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

    Dined at the Medford location last night and was pleasantly surprised …read more.. After a horrendous experience at thier Everett location a few years ago ( check my review ) , I was a little hesitant to try thier new location. And though it wasnt without a couple of hiccups , Im giving the new location a solid 4 stars ! The new location is immaculate and seemingly newly renovated ! The wood floors were gleaming , the open space was very well kept and even the bathroom was clean / orderly ! We ordered the pu pu platter for 2 , pineapple fried rice ( presented in an actual pineaple split in half ) , sesame beef and the food was exdellant !! So why only 4 stars .... Well , I wasnt crazy about the hot and sour soup. I expressed my displeasire to our waitress. She apogized and took it away ( yet it still wound up on our bill) . In thier defense, I'd taken a few sips of the soup and it was only $6 bucks so I let it go . Further, our drink orders took awhile to get to our table ( but once I again I gave them a pass because it WAS busy evening . Im mentioning these things now because they took away from our experience . In closing ( and despite those hiccups ) I'll be back and I encourage you to check it out too !

    Photos
    Ho Win Palace II
    Lobster fried rice
    Lobster fried rice
    Snow mountain roll

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    Snow mountain roll
    Teriyaki Yummy

    Teriyaki Yummy

    2.8
    (177 reviews)
    0.8 mi
    $

    Last night, we tried Terriyaki Yummy, via GrubHub. As it traveled to us, I can't comment on…read moreatmosphere of the restaurant, or how hot the food was. With these delivery services, the oddity is that I'm not even aware of what city or town the restaurant is. So, they need to be stacked up against all the other Chinese available. It was late, and they were the place that was open. My friend and I ordered Ma Po Tofu, and Chicken with string beans. A moment after ordering, they phone to say they had no string beans, so we subbed in mushrooms. The mushrooms were not any sort of Asian mushroom, and there was no variety. These were regular, white, button mushrooms. We found them essentially uncooked. The Ma Po Tofu was, indeed, not Ma Po Tofu, although it shared some ingredients with it. Instead of silken tofu, this was extra firm. Typically, there is ground pork in it. While I didn't see any, I suppose there could have been a teaspoon of it, in there somewhere. The peppers were not correct either. The dish is famous for the use of Sichuan peppercorns (which are actually dried berries, not peppercorns). This gives the dish its signature "Ma La". Ma La is the balance between heat and numbing. There was fair heat, but no numbing at all. So, basically, it was extra firm tofu in brown sauce. Of the places in my town (Revere), Billy C's, Peter Woo's and Happy Garden are all better.

    I was in town on business and made the fatal mistake of ordering from this restaurant. Not a…read moreregular mistake -- I mean the kind of mistake people reflect on during their final moments. If I ever do this again, assume I've given up on life.The wonton soup arrived with broccoli floating in it like someone panicked mid‑recipe and just started throwing produce at the pot. It tasted like someone boiled disappointment until it begged for mercy. I didn't know a liquid could taste like failure, but this soup managed it. The spring roll? Imagine chewing on a rolled‑up landscaping project. Zero flavor. Zero effort. Zero hope. I've had more satisfying bites accidentally inhaling air. And the bourbon chicken... sweet in the way a melted Halloween candy found under a car seat is sweet. It tasted like someone whispered the word "bourbon" over a bucket of sugar and called it a day. I've eaten gas station food that felt more handcrafted. This wasn't a meal. It was a cry for help from a kitchen that has clearly stopped believing in itself.

    Photos
    Szechuan chicken lunch special + 3 items
    Szechuan chicken lunch special + 3 items
    Lunch special: orange chicken with lo mein ($11)
    Lunch special: orange chicken with lo mein ($11)
    Shrimp and veggie Lunch Bowl

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    Shrimp and veggie Lunch Bowl

    Ho Win Palace Restaurant - chinese - Updated June 2026

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