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Lime Chelsea New American Restaurant Photos

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Recommended Reviews - Lime Chelsea

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Cauliflower and Chana curry and salmon (back)
Kristin W.

We have been waiting for a restaurant to open in the former Winnisimmet Lounge space for a few years, and just recently walked by and noticed people inside! The menu is a mix of traditional American options with a lot fusion elements from different cuisines as well, and after looking at the menu we knew we had to visit. The restaurant is well laid out, with a large bar area and lots of tables. We got seated in the back room, which was much quieter (and maybe less fun?) than the bar. The wine list was super varied and well priced, as were the beer and cocktail options. We started off with the wings as an appetizer, and for our main dishes I got the cauliflower and Chana curry, and my partner got the salmon. Both were delicious and flavorful, unique dishes that we really haven't had anywhere else, but the wings were phenomenal and totally stole the show. On the main dishes, I do think everything could have used more salt but otherwise I was super pleased with our food. Can't wait to come back to try more of the menu!

Braised short rib and couscous.
Rob N.

I had a quick overnighter at the Marriott down the street. Found Lime on Yelp and decided to give it a shot. I had the most amazing experience. First, Cliff at the bar was awesome. They have quite a few signature cocktails and I asked for a recommendation. Cliff tells me, chocolate pecan old fashioned. I am skeptical as hell because that is a lot of different flavors. He mixes this thing up, and holy shiz, it was dangerously freaking good. I intended on one, but may have ended up with three. Food, bar scenes tend to have average food, but the menu had some decent looking options. Cliff nailed it on the drink, so I went back to Cliff. He had some questions and ended up on the short rib with couscous. I was a little late on the pic as I had a couple bites, but damn, the meat was perfectly cooked and the sauce and couscous paired perfectly. The chef came out and I almost hugged her, but decided that might be too much. If you are in the area or staying at an airport hotel, this is the place. The locals there were totally cool too. Loved the vibe, when I am back in Boston, I will be returning.

Cocktail menu June 2022
Leslie W.

Beautiful bar and restaurant. The food has lots of familiar favorites and new things all done with a flavorful twist. The wings and shrimp have so much flavor. Can't wait to have them again. The Lime burger will likely end up on a best of Boston list. Excellent wine list and the spirit selection is insane. Lovely balanced cocktails. Lime is a neighborhood gem!

Waffle of the week
jen d.

My friend and I had the waffles for brunch. They were delicious! We will definitely be returning to try some other menu items. The owner visited us at the table and is a baker as well. Looking forward to trying a delicious dessert on our next visit.

Seared Salmon, Vietnamese Sweet Potato and Greens

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1 year ago

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4 years ago

Had the ribeye and loved it. A few drinks and music bingo made for a fun night. Also had the hummus plate with olives. Yum yum

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The Red Fox - Prosciutto

The Red Fox

4.2(98 reviews)
1.7 miNorth End

First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

Photos
The Red Fox
The Red Fox
The Red Fox - Da bar!

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Da bar!

Parla - Fried Chicken and Waffles

Parla

4.0(559 reviews)
1.9 miNorth End
$$

This was my first time here but everyone was so kind and tall and we had so much fun thank you…read moreeveryone

We finally got some redemption in the North End. For two straight years, my top-tier chum who…read moreliterally went to the school of hospitality and I mistakenly thought we could just wing it in the North End prior to Celtics games on the weekends and find a decent place to eat without a reservation. We were burned two times (not egregiously, but where we had to go to mediocre establishments that had seating availability for a reason), but no more. Parla isn't an off-the-charts Italian restaurant, but it was above average and the cocktail situation is excellent. I stumbled across Parla last year when we were looking for dining options, but alas, not in time to secure a reservation. The cocktail menu looked intriguing (particularly their ye olde shrub cocktail mix and match section) and the location seemed convenient. This time around we made dinner reservations about two months in advance, which I'd pretty much recommend for anything in this neighborhood if you have the ability. We came by this past Sunday before the Celtics/Timberwolves (there were multiple patrons wearing jerseys, including us) around 5pm in the rain. The entrance is a little nondescript but ultimately easy enough to spot. It's a pretty intimate interior with limited seating (maybe 10 tables or so?) and only four bar stools at the bar in the back. We were seated by the front window which was nice but again, offered at that time merely an excellent view of early spring weather. The food we had was good, and yet not the selling point - sort of a compliment, sort of not. We split the seared octopus app, which was interesting but ultimately not my favorite way to eat that particular seafood; I'm used to it grilled. We were both a little surprised to see it in salad form and had to refer back to the menu, which did mention one of the other ingredients as arugula (a fair clue). I would recommend they put the word "salad" in the official name of the app though; my guess is we probably opt for something else if we had that additional information. That said, it was fine - I wasn't crazy about the pairing of octopus and balsamic vinegar/arugula, which to me and my chum dominated the palate over the octopus, which should totally be the star of the dish. For my entree, I went with the chicken parm, which was very good - decent portion for sure and I almost finished it despite eating two other meals fairly recently. Interestingly, the best part is the sauce - it's a sweeter sauce that's thick but not chunky. Really good, and something I'd get again in a pinch. The cocktails are really something. For me, I stumbled a little out of the gate with the shrub section, opting for a mule with strawberry peppercorn. It wasn't bad but for my palate, it felt off - that's a drink I should be getting in July, not a nippy/rainy March evening. On me completely. My chum got the margarita equivalent and liked it enough to order it two more times. But I shifted to a very cool gimmick they had, which I believe was called Dungeon Master (an homage to D&D?), where you rolled a 20-sided die and had to pick whatever cocktail was associated with the specific number, no questions asked. My chum gets a little naughty with gin so couldn't risk it and had to just watch mournfully on the other side of the table as I played twice. Both of my mystery cocktails had gin in it, so...probably the right decision, at least from my perspective. I don't want to provide spoilers and damage the integrity of the game, but the nuanced layers to each drink are exactly why I love mixology/a good cocktail - the only kind of science I truly get behind. (I also liked learning about clouds in 5th grade). Very cool feature and something I'd love to make an annual tradition. Our waitress was great. She initially seemed a little eccentric/ditzy (in a good way), but it was clear that that was a mirage - she was VERY observant and at the end of the meal knew my first name for my specific credit card because earlier she'd noticed my head tilt when someone at another table used it. Really impressive stuff and a huge asset for the restaurant. She also was super knowledgeable about the menu and the cocktails specifically, and it was fun to guess what was in each of my mystery beverages with her after I took a few experimental nips. Very cool, very unique establishment. Glad to finally find a selling point for the North End.

Photos
Parla - Inside the restaurant

Inside the restaurant

Parla - Spaghetti con Gamberi

Spaghetti con Gamberi

Parla

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Caffe Paradiso - Espresso.  First time back in over 30 years!

Caffe Paradiso

3.8(370 reviews)
1.9 miNorth End
$$

Continues to be one of my favorite cocktail bars!!!!! The drinks are so good. We stopped in this…read morepast weekend and of course got the pistachio martinis. You really can't go wrong with them and they are a must try. I love the gelato in them, it really kicks them up a notch. I also got the espresso martini which was very very good too. Definitely a top 5 espresso martini. We also got an affogato and had baileys added to it- this was AMAZING! If you're into dessert drinks this is the best place for them. Sometimes you have to wait in line but once you're seated the service is great. The staff checks in often and is extremely helpful. This is a great date night or hang out spot, it has a very relaxed atmosphere and feels like a cafe. Highly recommend!

Service has a lot to be desired. They're rude and don't focus on customer service…read more We ended up walking out because they just gave attitude from the first words out of their mouth. I had my laptop and was NOT doing any work on it. I just had it with me and I wasn't even planning to do work on it. I was there to get coffee. They came up to me and gave me attitude over it and them not wanting screens. I was like okay but then they walked off and didn't take our orders. They saw us leaving and asked if we wanted anything. We said "No! I said we respected your wishes and never disrespected your policy but instead of taking our orders you gave us shit and walked off." They obviously don't want customers.

Photos
Caffe Paradiso - Espresso Martini

Espresso Martini

Caffe Paradiso - Espresso Martini

Espresso Martini

Caffe Paradiso - Pistachio and espresso martini with a side of Homemade Tiramisu

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Pistachio and espresso martini with a side of Homemade Tiramisu

Lime Chelsea - newamerican - Updated May 2026

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