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    Nando Ristorante Enoteca

    3.8 (170 reviews)
    Closed 11:30 am - 11:00 pm

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    NANDO RISTORANTE ENOTECA ATMOSPHERE

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    Carbonara con Gamberoni
    Melissa N.

    Went here based on a high recommendation from a friend. Ordered two things: Insalata Di Mira- it was ok. The balance of the fresh greens mixed with the sweet strawberries and dried cranberries was nice, but the large amount of cheese was a big overwhelming. Carbonara Con Gamberoni- the pasta was slightly softer than I typically liked- not the normal al dente, the sauce was ok. The highlight was the shrimp which was cooked perfectly. I don't know if I would come back again, but see how this place can be charming. Portions are very big so very shareable!

    Calamari
    Alex W.

    Nando is a treat from beginning to end. We ended up stumbling upon it as we were waiting for another reservation that never came to be. They were able to sit our group of 5 rather quickly. We had meatballs and calamari to start. Both were delicious, especially the calamari which had this sweet and sour type of taste to it. Delicious. My main dish was the scialatelli frutti di mare. Squid ink pasta covered in a seafood dream of mussels, clams, shrimp, so good! Will definitely be back!

    Peter R.

    Had lunch here on Sunday. The food was delicious the service gracious and attentive. I had the spaghetti vongole and my wife had the pasta "fruit of the sea" gluten free. The Antinori reserve was wonderful. We will be back!!

    Gluten free cacio e pepe

    Portions were small and food was just okay, I think there are better spots in the North End. They did have gluten free pasta.

    the name of the restaurant
    Michael G.

    Really enjoyable. Nando reminds me of my faves from NYC Little Italy. I mean that in a good way. We made a rez (a must-do) for a Sunday dinner. It turns out that in August there are festivals every weekend, and we caught the tail end of one of the bigger ones. It was busy, loud, and looked like crazy fun. We watched everything from our window table. The windows were out so it was like we were part of the party. Our five-top ordered an array of apps, main dishes, desserts, and a great chianti from their extensive wine list. There was not a bad dish in the mix. Some were daily specials, some were menu items. The staff we interacted with was exceptional. A special bonus was the young man, from Colombia I think, who serenaded us with opera tunes in Italian. Come visit Nando, you won't be disappointed.

    aperol spritz
    Pete W.

    Great place on Hanover for a refreshing Aperol Spritz in front of the Paul Revere statue. The service is friendly and quick. Being able to drink in the sun on Hanover is a rarity but Nando makes it happen.

    Penne Alla Siciliana, except I substituted homemade fusilli. Delicious!

    Penne Alla Siciliana, except I substituted homemade fusilli instead of penne. Sicilian chili pepper, chili oil, plum tomato sauce, fresh basil, lightly fried Sicilian eggplant, burratina. Delicious!

    Heather K.

    We stopped in for drinks and are glad we did. The drinks are well made and delicious. The staff are very friendly!!

    Table setting was over the top classy!!!
    Laurie E.

    Super special spot! We celebrated my husband's birthday while in Boston for the weekend. Where do I start!?? The burrata prosciutto and poached pear appy was drizzled with fin aged balsamic! The service exceeded our expectations!!! Next was the octopus that brought us back to San Vito Lo Capo Italy. The whole Branzino (Mediterranean sea bass) was a show stopper. Other dining patrons asked about it and were planning on ordering "next time" !! Our table was street side and a local violinist played to add to the ambiance!!! Perfect evening!!

    Polpette alla Siciliana

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    5 months ago

    Waited over an hour past our reservation time for our table. Granted it was a holiday and the manager sent over free appetizers. Thank you.

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    11 months ago

    great ambience good food. Cute spot in north end will keep coming back. everyone is so nice

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    The Red Fox - Prosciutto

    The Red Fox

    4.2(98 reviews)
    0.1 miNorth End

    First visit, Monday 4/20/26…read more Visiting Boston on a work trip, I had no idea the Marathon was today! Met 4 colleagues at The Red Fox for dinner, a recommendation from a friend of my colleague. Tough to find initially and very unsuspecting upon arrival. As you enter the front door (think like walking into a foyer of a small apartment building) you go down a flight of stairs into the restaurant. Then wow, this place is awesome! Small entry way into the restaurant with a hostess immediately greeting you. The bar is your first view of the place and it was packed. I'd describe it as dimly light, great atmosphere and ambience, almost a speakeasy feel. I'd recommend a reservation. The hostess walked us to our table, walking along the bar line with small 2-4 top tables to our left, we then turned left into the main dining room. 5 of us and we were seated at a horseshoe style table, plenty of room for up to 6 adults. Service was instant, she was friendly and very knowledgeable. We ordered cocktails and a couple apps. The drinks arrived along with bread service. They added small side plates with oils and olives, a nice touch. The cocktails were fantastic as was the homemade bread. A unique twist with my cocktail (kettle one & soda), was the single ice cube that was a long rectangle cube that was so clear you couldn't see it! The cubes length was the same as the tall glass it was served in and didn't melt. For dinner I listened to our server who recommended the Chicken Parmigiana with a chefs twist using a vodka infused sauce, this dish was amazing! My colleagues all shared the same feelings that this meal was spectacular. Highly recommend The Red Fox!

    Came here for drinks. A hidden gem…read more Aglio E Pepe $19 sparking Rose $14 No food. Cool place and Bartender very friendly.

    Photos
    The Red Fox
    The Red Fox
    The Red Fox - Da bar!

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    Da bar!

    Parla - Fried Chicken and Waffles

    Parla

    4.0(559 reviews)
    0.2 miNorth End
    $$

    This was my first time here but everyone was so kind and tall and we had so much fun thank you…read moreeveryone

    We finally got some redemption in the North End. For two straight years, my top-tier chum who…read moreliterally went to the school of hospitality and I mistakenly thought we could just wing it in the North End prior to Celtics games on the weekends and find a decent place to eat without a reservation. We were burned two times (not egregiously, but where we had to go to mediocre establishments that had seating availability for a reason), but no more. Parla isn't an off-the-charts Italian restaurant, but it was above average and the cocktail situation is excellent. I stumbled across Parla last year when we were looking for dining options, but alas, not in time to secure a reservation. The cocktail menu looked intriguing (particularly their ye olde shrub cocktail mix and match section) and the location seemed convenient. This time around we made dinner reservations about two months in advance, which I'd pretty much recommend for anything in this neighborhood if you have the ability. We came by this past Sunday before the Celtics/Timberwolves (there were multiple patrons wearing jerseys, including us) around 5pm in the rain. The entrance is a little nondescript but ultimately easy enough to spot. It's a pretty intimate interior with limited seating (maybe 10 tables or so?) and only four bar stools at the bar in the back. We were seated by the front window which was nice but again, offered at that time merely an excellent view of early spring weather. The food we had was good, and yet not the selling point - sort of a compliment, sort of not. We split the seared octopus app, which was interesting but ultimately not my favorite way to eat that particular seafood; I'm used to it grilled. We were both a little surprised to see it in salad form and had to refer back to the menu, which did mention one of the other ingredients as arugula (a fair clue). I would recommend they put the word "salad" in the official name of the app though; my guess is we probably opt for something else if we had that additional information. That said, it was fine - I wasn't crazy about the pairing of octopus and balsamic vinegar/arugula, which to me and my chum dominated the palate over the octopus, which should totally be the star of the dish. For my entree, I went with the chicken parm, which was very good - decent portion for sure and I almost finished it despite eating two other meals fairly recently. Interestingly, the best part is the sauce - it's a sweeter sauce that's thick but not chunky. Really good, and something I'd get again in a pinch. The cocktails are really something. For me, I stumbled a little out of the gate with the shrub section, opting for a mule with strawberry peppercorn. It wasn't bad but for my palate, it felt off - that's a drink I should be getting in July, not a nippy/rainy March evening. On me completely. My chum got the margarita equivalent and liked it enough to order it two more times. But I shifted to a very cool gimmick they had, which I believe was called Dungeon Master (an homage to D&D?), where you rolled a 20-sided die and had to pick whatever cocktail was associated with the specific number, no questions asked. My chum gets a little naughty with gin so couldn't risk it and had to just watch mournfully on the other side of the table as I played twice. Both of my mystery cocktails had gin in it, so...probably the right decision, at least from my perspective. I don't want to provide spoilers and damage the integrity of the game, but the nuanced layers to each drink are exactly why I love mixology/a good cocktail - the only kind of science I truly get behind. (I also liked learning about clouds in 5th grade). Very cool feature and something I'd love to make an annual tradition. Our waitress was great. She initially seemed a little eccentric/ditzy (in a good way), but it was clear that that was a mirage - she was VERY observant and at the end of the meal knew my first name for my specific credit card because earlier she'd noticed my head tilt when someone at another table used it. Really impressive stuff and a huge asset for the restaurant. She also was super knowledgeable about the menu and the cocktails specifically, and it was fun to guess what was in each of my mystery beverages with her after I took a few experimental nips. Very cool, very unique establishment. Glad to finally find a selling point for the North End.

    Photos
    Parla - Inside the restaurant

    Inside the restaurant

    Parla - Spaghetti con Gamberi

    Spaghetti con Gamberi

    Parla

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    Caffe Paradiso - Espresso.  First time back in over 30 years!

    Caffe Paradiso

    3.8(370 reviews)
    0.2 miNorth End
    $$

    Continues to be one of my favorite cocktail bars!!!!! The drinks are so good. We stopped in this…read morepast weekend and of course got the pistachio martinis. You really can't go wrong with them and they are a must try. I love the gelato in them, it really kicks them up a notch. I also got the espresso martini which was very very good too. Definitely a top 5 espresso martini. We also got an affogato and had baileys added to it- this was AMAZING! If you're into dessert drinks this is the best place for them. Sometimes you have to wait in line but once you're seated the service is great. The staff checks in often and is extremely helpful. This is a great date night or hang out spot, it has a very relaxed atmosphere and feels like a cafe. Highly recommend!

    Service has a lot to be desired. They're rude and don't focus on customer service…read more We ended up walking out because they just gave attitude from the first words out of their mouth. I had my laptop and was NOT doing any work on it. I just had it with me and I wasn't even planning to do work on it. I was there to get coffee. They came up to me and gave me attitude over it and them not wanting screens. I was like okay but then they walked off and didn't take our orders. They saw us leaving and asked if we wanted anything. We said "No! I said we respected your wishes and never disrespected your policy but instead of taking our orders you gave us shit and walked off." They obviously don't want customers.

    Photos
    Caffe Paradiso - Espresso Martini

    Espresso Martini

    Caffe Paradiso - Espresso Martini

    Espresso Martini

    Caffe Paradiso - Pistachio and espresso martini with a side of Homemade Tiramisu

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    Pistachio and espresso martini with a side of Homemade Tiramisu

    Nando Ristorante Enoteca - italian - Updated May 2026

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