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    Lucky Tiger

    4.3 (22 reviews)
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    Chris T.

    Coming from intense bowling next door at urban wild we wanted to pop in to this busy new restuarant. The DECOR my gosh, is fantastic. Great for group parties, they have overflow space in their brunch breakfast spot next door at night-- great ambiance! Now this is an American take on some Asian fusion and i think it was done well overall. I'm sure they will continue to tweak and make their menu amazing. I like that they did not try to over do it with the quantity of items. We ordered + crab rangoons with pineapple duck sauce I liked it just fine as long as it comes out HOT! To my rangoon expertise haha i think it would be better elevated if the filling had a bit of contrasting texture or maybe mixed a bit less or add onion for the crunch. + sweet and sticky ribs Hands down fan Favorite, i think a hoisin sauce based sauce, the ribs were melt off the bone tender and so deliciously good-- GET IT! + Salmon sunrise Maki- fresh and not too much rice, i think it'd be cool if they rotate the 3 rolls they have available or do monthly maki's to keep it fresh! + Gen Gau Chicken! Now this is usually a goto for me for American style Chinese food. They have it the tender dark meat style chicken and the sauce is great, not the orange flavor base GGC, more pepper / salty style. What i would input maybe is, present the chicken in middle with broccoli off to the edges and sauced it n the center. Visually it would be more appealing and perhaps keep the broccoli crunchy! Expresso martini's were a hit, whether black or with Khalua? Forget how to spell that. Yuzu martini definitely gives you that Yuzu citrus flavor and it was a surprise me drink! Thank you for the great evening! Watched the Celtics game while there too! Will be back!

    Jerry C.

    This is a new Asian fusion restaurant I found while attending Boston's Winterfest next door. It features a front and back seating area, both with bar seating and tables. The food is a mix of apps and entrees, including a few sushi choices. Everything was fresh and creative. I shared the spicy tuna roll and steamed gyoza dumplings. Service was friendly at the bar. I was pleased to help get them listed on Yelp.

    MINI TUNA TACOS
    Momo R.

    The ambiance was fantastic--elegantly designed, cozy, and inviting. There are two separate bars in different rooms, each with its own unique vibe, making it a great spot to explore and find the perfect setting for your night. It really added to the overall atmosphere. From the hosts to the waiters to the managers and bartenders, everyone was wonderful. The staff was attentive, friendly, and quick to assist. They made sure we had everything we needed without being overwhelming, which was much appreciated. Convenient parking was available with a garage nearby. The first two hours are free, which is a nice perk. Plus, the restaurant is conveniently located next to Urban Wild, adding to the overall vibe of the area. Unfortunately, the food didn't live up to expectations, and considering the prices, it really didn't feel worth it. The fusion dishes didn't hit for us, lacking the flavor profile I was hoping for, and the overall quality didn't justify the cost. On the other hand, the drinks were wonderful. Creative and refreshing, they were definitely a highlight of the meal. We liked everything we tried from the sake, to the martinis, mojitos, and margaritas. A downside in IMO was the use of a palm pilot for payment. I'm not a fan of this method, so I asked for the bill to be printed out so I could review the charges. It feels awkward for the waiter to stand there while we try to scroll through to review charges on the device and then make payment and tip while they are watching. As a sweet touch, they surprised us with fresh chocolate-dipped strawberries at the end of our meal, which was a lovely gesture for the occasion. We also got fortune cookies. While the food may not be worth the prices, this place is perfect for a date night, especially if you're just looking for a great spot to enjoy drinks at the bar and a light bite. There are two separate bars that give you some great options, and the environment and cocktails make it a fun and relaxed outing. The service and ambiance is worth a visit.

    Scorpion Bowl
    Kim L.

    Another amazing spot in Hood Park! We decided to check out Lucky Tiger Asian Bistro last night after a few friends raved about it and it did not disappoint. The food was incredible (the sweet & sticky ribs were my personal fave), the service was top notch, and the drinks were so fun. 10/10 experience from the moment we walked in.

    MINI TUNA TACOS, SALMON SUNRISE ROLL, SPICY TUNA ROLL
    Paige M.

    Was excited to try this place because the photos looked so good. The interior of the restaurant was very nice, I loved the decor. However, the food was just not good. The sushi was extremely underwhelming - it honestly tasted like grocery store sushi that had been dressed up. The tuna tacos were too salty, and the pickled cucumbers just did not have a good flavor at all.

    Bar area

    The udon noodles, scallion pancakes, and edamame were all delicious. The servers were great and the restaurant was beautiful. Would go back again.

    TERIYAKI CHICKEN SKEWERS

    Sushi was really good, but apps were not. Did not like the sauce on edamame, chicken skewers were just average, and dumplings needed more filling. If this place doesn't change menu it will likely close too

    Bar area

    Went to Lucky Tiger for the first time last night - incredible experience! The crab rangoon, tuna tacos and spare ribs were out of this world. Service and vibe are 10/10. Can't wait to return... love everything this restaurant group is doing.

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    Zuma

    Zuma

    4.0
    (431 reviews)
    2.4 mi
    $$$$

    At Zuma, we ordered quite a few items from the menu, and somehow each one was more delicious than…read morethe last. Our waiter made the experience even better. He took his time explaining the menu, made thoughtful recommendations, and made us feel very well taken care of throughout the meal. We ordered the sashimi platter, several crudo dishes, tempura shrimp, miso cod, skirt steak, tuna tartare, calamari, rock shrimp, and finished with two desserts. Every dish was beautifully presented and packed with flavor. The standout for me was how consistently good everything was. It is rare to order so many items and not have a single disappointment. If you're dining at Zuma, I would confidently recommend every item pictured below. The food, service, and overall experience were all exceptional.

    Great atmosphere, excellent customer service, and wonderful food. All three of these made the price…read morepoint worth it. The menu is tapas style and makes it easy to try multiple things and share with others. I went there alone -- was in the area for a conference -- and still had an easy time trying multiple things without it being too much food. I had the romanesco, edamame, mirashi sushi, and hamachi sashimi. All of them were wonderful, but the romanesco was the highlight for sure. Stephanie was my server and was an absolute delight. Highly recommend and would definitely come here again if I'm ever back in the area!

    Photos
    Friday night inside Zuma
    Friday night inside Zuma
    Soft shell crab appetizer.
    Soft shell crab appetizer.
    Wagyu tomahawk w/shaved truffle

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    Wagyu tomahawk w/shaved truffle
    311 Boston

    311 Boston

    4.8
    (58 reviews)
    2.5 mi

    There are meals you remember because they taste good, and then there are experiences that change…read morethe way you think about food. Three 1 One Omakase was one of those experiences. It introduced me to new textures, flavors, aromas, and, most importantly, a deeper appreciation for the culture behind the food. From the moment we arrived, Chef Wei, his wife Carrie, and the staff made us feel genuinely welcome. The atmosphere felt intimate, as though we had been invited into someone's home rather than a restaurant. Every detail felt intentional, from the minimalist design and calming ambiance to the subtle aromas throughout the space. Learning that Three 1 One was originally a one-bedroom apartment made the experience even more meaningful. The evening reminded me of a trip to Phu Quoc, Vietnam, where local islanders welcomed my fiancé and eight friends into their home to share a meal prepared from that day's catch. Coincidentally, there were ten guests gathered around the counter at Three 1 One, just as there had been ten of us in Vietnam. In both places, strangers came together over exceptional food and genuine hospitality. That feeling stayed with me throughout the evening. My fiancé and I celebrated our 11th anniversary here as we began exploring Michelin-starred restaurants together. After traveling throughout North and South Vietnam, where his family is from, we returned with a renewed appreciation for food and the stories it tells. We were excited to discover such a thoughtful Michelin-starred restaurant so close to home. The 19-course omakase felt like a journey. The opening truffle sea bream with mizuna and sudachi sauce awakened the palate with bright citrus and earthy richness. The Kegani Hokkaido hairy crab with dashi jelly and tomato dashi mousse became my fiancé's favorite. Once mixed together, it was creamy, savory, delicate, and refreshing. His reaction said it all: "Wow." The tako (octopus) with house-made sweet soy sauce highlighted the natural flavor of the seafood beautifully, while the Tokobushi somen with abalone, wheat noodles, yam, okra, and cold dashi became one of my favorite courses. It was refined yet bold, layered with umami, and unexpectedly reminded me of the haenyeo women of Jeju Island, whose tradition of free-diving for seafood gave me an even greater appreciation for the ingredients. Another standout was the Amadai Uroko Yaki (crispy-scale tilefish). The contrast between the crisp scales and tender fish created a texture I'd never experienced before. Along with the abalone course, it was one of the highlights of the evening. The Aji horse mackerel with ginger, chives, sesame, and nori provided a refreshing transition before the sushi. The sushi alone deserves its own review. Every piece reflected remarkable craftsmanship and precision. Watching Chef Wei prepare each bite was part of the experience itself. The rice was beautifully seasoned, and every ingredient felt balanced. My favorite piece was the uni (sea urchin). It was incredibly smooth, rich, and almost buttery. My second favorite was the Hokkaido hotate (scallop), with its delicate smokiness, sweetness, and juicy texture that left me wanting another bite immediately. We also tried selections from the additional menu, along with a pear-toned sake that paired beautifully with the meal. More than anything, what stayed with me wasn't just the food, but the feeling of the evening. It was an experience built around craftsmanship, hospitality, culture, and sharing a meal with others. Thank you to Chef Wei, Carrie, and the entire team for making our 11th anniversary unforgettable and for giving us such a memorable first Michelin-star dining experience. We look forward to returning.

    This was my first Omakase experience, and I honestly don't know how anything will ever top it! From…read morethe moment you walk in, the atmosphere is personalized and incredibly welcoming. We went through 18 courses of the freshest, highest-quality fish. Chef Wei's precision is amazing to watch, and the progression of the meal was perfectly paced. He is truly an artist! If you have allergies, they are exceptionally accommodating. I have a crab allergy, and they didn't just skip the course, instead they prepared a thoughtful, high-end substitution so I never felt like I was missing out on the full experience. While it is a splurge, Chef Wei ensures you get your money's worth through the quality of the ingredients and the flawless service. An absolute 10/10 for a special occasion!

    Photos
    311 Boston
    Omakase - 7/18/2025
    Omakase - 7/18/2025
    Omakase - 7/18/2025 - toro

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    Omakase - 7/18/2025 - toro
    Zaku Izakaya

    Zaku Izakaya

    4.1
    (30 reviews)
    2.6 mi

    South End gem unlocked. Zaku Izakaya absolutely delivered from start to finish. This Japanese pub…read morehad excellent food all around and every dish was packed with flavor. The oxtail bites were easily one of our favorites and the Boston Red Sox sushi roll was such a fun must try. Everything felt creative while still being really well executed. Overall food 9/10 If you're looking for incredible Japanese food in Boston, this spot definitely deserves a place on your list.

    My favorite Izakaya to date and that's saying a lot since I've tried most, if not all, izakayas…read morewithin a 10-mile radius of Boston. We were in town this weekend dropping off our big kid back to campus and strolled in for a quick bite to eat after and we left the place a little speechless -- in the best way. The best highlight of our meal was their 6-course special for $44 -- what a steal! We ordered with the ika wasabi, spicy tuna avocado salad, chicken yaktori, saba naban, Buddha Dragon roll, and mochi as dessert, and paired it with a sashimi combo entree, beef takati and an order of Ikura and Hotate nigiri. We loved this option since it gave us a little of everything, and absolutely EVERYTHING was 5 stars. Dishes were beautifully plated, fresh, and tasted heavenly. Even our 2-year-old ate a hefty helping of chicken yaktori and grilled saba. Waitstaff was professional, friendly, and super efficient. Ambience is great for a date night and not as casual as other izakayas. There are also semi-private booths available so I made sure to make a mental note for the future as a larger party option.

    Photos
    Seating area
    Seating area
    Flank Steak Yakitori - $12 as of 5/9/2024
    Flank Steak Yakitori - $12 as of 5/9/2024
    Zaku Izakaya

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    Lucky Tiger - asianfusion - Updated August 2026

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