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The Mad Monkfish

3.6 (1k reviews)
Open 11:30 am - 10:00 pm

Order The Mad Monkfish Takeout or Delivery

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THE MAD MONKFISH ATMOSPHERE

What's the vibe?
Moderate noise
Live music
Trendy
Outdoor seating

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Come As You Are
Mercedes C.

My daughter stumbled on Mad Monkfish for a spur-of-the-moment dinner for us without a res. The place has this old-fashioned banquet hall vibe, but honestly in a warm, nostalgic way. Big space, lots of character. And the ceiling is lined with these metal cage light fixtures. Kind of quirky, kind of cool. What stood out for us is the jazz room right next door. You can actually dine while a live jazz band plays- which gives the whole restaurant a pretty unique feel and you could hear the music on the opposite side where we sat. We ended up in the main dining area on the left- plus I'm sure you really need to book for the music. Food started out fine. Avocado salad, cucumber+shiitake roll- simple, nothing to complain about. My daughter got the Green Frog roll with yellowtail wrapped in avocado and it was actually really good. I ordered a Princess-something roll with pineapple and mango and some pieces were great but others had almost no fish at all. Like... tiny scraps. Just disappointing. She'd also ordered a Spider Roll but once she tried one piece, she sent it right back because the crab had that old oil taste. The roll was removed from the bill without any issue. My Tiki drink was the thing that annoyed me the most. $17 which read well on the menu with Chinola passion fruit. What I got was basically a glass of ice to the brim and zero alcohol. The service was nice, though. No attitude and no pushback on the returned roll.

Chirashi
Allison R.

Generally yummy. The chirashi is a good deal. Extensive cocktail list too but I usually go for sake. They often (daily?) have live jazz in one room but the option to sit in the other too.

Thai iced tea
Mimi T.

This was a quick stop after bi-annual Boston appointment. When we walked in, it wasn't busy. Within ten minutes, the side we were in was three-quarters full. Food was good, seasoned and plentiful. My friend enjoyed hers, though she felt it was too much rice. I had enough to take home. I'm happy. The Thai tea... yummy! The real deal: the beautiful decor. I didn't take pictures as there are a lot up already. The ceiling with the lights encased in bird cages, some with fame birds in them. It is gorgeous! One thing to note: only ONE gender-neutral bathroom. So, don't wait if you have to go! I enjoyed

Wings
Chris C.

Great atmosphere, good jazz quartet, and good food ... abysmal inattentive service ... I shouldn't have to go to the bar to ask for a bottle of soy sauce after my sushi was brought without it

Natania C.

This restaurant appears very high-end, but the prices are fair, and the food is quite casual. The patio area is a pleasant place to eat. We ordered a sushi roll and the Japanese Chicken Katsu. The portion sizes were average leaning-to-large. The food was enjoyable, but not necessarily amazing. I'd come here again to try one of their sushi platter boats with a bigger party.

Banana rolls
Hussain L.

Live music on a Friday night Is a sight to see at mad monkfish! We heard a jazz band in town and it was Great upbeat vibe. We tried the banana rolls, as a dessert, they are miniature spring rolls, stuffed with bananas topped with powdered sugar, and seem to be missing flavors. Service was good, servers were busy. If you want to try The culinary experience here, I recommend dinner, so you can have access to the entire menu!

Miso salmon with side of garlic rice, salad and Japanese cucumbers
Masmin P.

Wasn't crowded on a Saturday afternoon, which was surprising. I usually get the basil fried rice here (delish!) but decided to get the miso salmon this time on the server's recommendation. It was very good, great flavor from the miso glaze and the salmon was cooked perfectly. Comes with a side of salad, cucumbers and garlic fried rice. This is one of the dressier Thai / fusion Asian restaurants I've been to in Boston, with a jazz lean- all my favorite things in one place!

Shoyu ramen
Ken C.

Hopping and youthful vibe, pleasant service, but wish the food was better. While the sushi is fresh and probably their strongest suit, their other dishes are rather meh. We shared appetizers of tempura vegetables, fried chive dumplings, takoyaki, and chicken karage. They were uniformly rather bland and oily (the best was the takoyaki). I had the shoyu ramen - which had a rather strange flavored broth. being on the sweet side; and the noodles were like an instant ramen. The pork cha siu was nice though. My daughter had a noodle soup dish and though this broth was good, the toppings were so-so. Go for the drinks and atmosphere - and maybe the sushi.

Spicy scallop sushi
Jackie S.

A bigger group of friends and I ate here. To account for the large number of us, we made a reservation the day of. We ubered to the restaurant and it was a little tough to find the restaurant from the outside. There was no big sign that told us were to go. Eventually we saw the name on the window. Upon arriving there were no issues. We were able to be seated shortly after we arrived. Not everyone from our party was there (the majority was) and seated us immediately. Shortly after being seated, we were asked for our drinks/appetizer order. Which arrived shortly after we ordered and then our food. Similar to the drinks, the food arrived shortly after. We had a mix of sushi and meals that were ordered. All arrived at approximately the same time. Overall, I thought the food was okay. However, it was kind of pricey for the protion that we got. In addition the service was okay. They delivered the food promptly,however, they never check in on us, never asked if we wanted dessert and we had to ask for the bill A couple things to note: 1. If you are driving in - there appeared to be only street parking. 2. For bigger parties, a 20% gratuity is automatically added to your bill

Roast Duck Lychee Curry
Ethan N.

Lesson of the day - if you hear your servers at a fusion restaurant speaking more of one language than another, chances are that cuisine might be performed better than others. Took another shot at the Mad Monkfish on a Monday evening and walked into a noticeably empty restaurant, which was slightly off-putting but made for faster service. As per my advice above, this time I opted for a Thai option - the Lychee Duck curry. I was absolutely blown away by the difference in quality between the food from my last visit and the food from this one. The duck skin was crispy and the meat incredibly tender and flavorful, and although my initial bite of the lychee curry sauce was shockingly sweet, it grew on me almost instantly and more with each bite. I would come back for this dish alone, and if this is any representation of their Thai food selection definitely be open to trying more of those dishes.

Before the jazz
Carol K.

I thought the food was very good, we ordered two maki rolls and a few drinks. Ambiance was amazing especially by the bar where the live jazz was playing

Vegetarian Spring Rolls
Rebecca D.

Thoroughly average Asian fusion cuisine in Central Square. My dad and I stopped by on a Saturday night around 6 and the place was pretty empty so we had our choice of seating. We decided to sit outside so I can't comment much on the ambiance, but I always appreciate an outdoor seating option. Service was friendly and prompt. To eat, we split the vegetarian spring rolls, vegetable tempura, and chicken cashew nut. The spring rolls were tasty. I loved the unique addition of taro and the dipping sauce it came with was flavorful. The vegetable tempura was texturally satisfying but flavor-wise very bland, and the dipping sauce it came with was lacking in flavor too. For the chicken cashew nut, we were expecting more of a curry-type dish, but it reminded me more of a General Gao's Americanized "Chinese" dish instead. The chicken was breaded and glazed in a sweet sauce. All in all it just wasn't really to my taste. I didn't hate anything but I'll be giving the other restaurants in the area a try instead of coming back here.

Pad Thai
Gabrielle K.

Mad Monkfish Lots of great places in central whether you want to go out, drink or eat. This time I tried mad monkfish and it wasn't bad but it did have its faults. First thing which is good is that there are way TOO many choices on the menu. They have sushi and noodles, soup and curries but if i'm being honest might be best to skip the sushi because it is way overpriced.Caterpillar roll for $23 is crazy and I just shared an una avocado which was $13 and i swear it was the tiniest sush roll I have ever seen and was gone in two seconds. I'm sorry I am basic and love my pad thai. It was delicious. They used thinner noodles than I am used to but you cannot go wrong with it and it is a big portion. I did not even finish half of it...They have live jazz music playing on one side of the restaurant in the evening which adds to the vibes. Overall a nice spot but no surprise overpriced. They do have gluten free options though so that's something to keep in mind. Food 7 Atmosphere 7 Service 8 Pad thai

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A particular nod to the cranberry crab rangoon and the brussels sprouts with sauteed onions.

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Fighting Fish Thai Cuisine

Fighting Fish Thai Cuisine

4.7
(40 reviews)
3.3 mi

One of the BEST Thai restaurants in Boston. Love that I don't have to drive into the city, there is…read morea spacious parking lot, and the folks inside are always speedy and friendly. The food is spicy, delicious, and flavorful every time. Everything is fantastic and I've yet to taste a dish that I wouldn't get again. Things I've gotten: -Larb - quintessential, can't go wrong. -Thai Saap Pork Ribs Soup: SO GOOD. Sour and spicy (you can adjust the heat). It was perfect during the cold winter. The ribs were very tender and the broth was full of flavor. -Pad Thai - again, can't go wrong. -Wonton Soup - some of the best I've had. The broth was deliciously savory and so much tastier than the bland versions you get from most Chinese places. -Pad See Ew - also fantastic. -Rad Nah - appreciated that they packed the noodles separately so I could assemble the dish fresh. No soggy noodles. -Ka Prow Crispy Pork - by the time I got it home, it wasn't very crispy anymore but it didn't matter because the flavor was fantastic. -Crispy Chicken Basil - same thing, not too crispy but still delicious. Restaurant decor looks comfortable and there are a decent amount of tables inside. I haven't made the effort to eat onsite yet, but looking forward to doing that at some point because I definitely want to try their whole fish. It looks amazing! Can totally understand why some people would be intimidated by the location and look from outside, but looks can be deceiving! Absolutely worth the drive.

This place used to be the adult store but I think it moved to the back. Decent parking around since…read morea small lot. Its small inside with tables for dine in. 4/5 drunken noodles was spicy and delicious. Arived fresh and hot. This was lunch portion so assuming its smaller sized. Think there was only one cook so things bit slower but fresh cook to order. 4/5 fighting fish roll was decent. Crunchy tofu skin exterior and packed with flavors of pork, crab and shrimp. Juicy and hot inside, good flavor and texture. 3.5 siam fried rice was decent and flavored well but just wasn't distinguishing itself enough. Service was decent, it was one guy doing waiter and cashier. He was back and forth and sometimes waiting inside kitchen. Overall will come again since location has decent parking and reasonable prices and good thai food. I like their specials menu which I assume rotates.

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Inside
Inside
Crispy Chicken Basil
Crispy Chicken Basil
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Too Hot

Too Hot

4.1
(20 reviews)
1.1 mi

Two weekend visits to this relatively new subterranean Sichuan eatery in Harvard Square (Eliot…read moreStreet) with a very inviting interior and some VERY spicy dishes. -- Vegetarian Cold Noodle: Firm, peanut buttery, satisfying. Not spicy. Not too saucy, so you can "feel" the noodle, but I would have liked more vegetables. -- Yibin Fiery Noodles: Warm and similarly al dente, these were manageably spicy. Meat crumble, seeds or nuts, scallions, and heat. -- Red and Green Pepper Chicken: Batterless but crisp, tender, and not boneless. Relentlessly spicy from several heat sources and kaleidoscopically delicious. The closest comparison is dry hot chicken that also goes by a few other names, but this was better. Elite, and the best thing I ate in all of 2025, but sadly no longer on the menu. -- Stone Pot Tofu: Billed as Ma Po Tofu sizzling in a stone pot, but no sizzle and no stone pot. Identified as very spicy but minimally spicy and more numbing (more "ma" than "la"). I enjoyed the overall flavor (heavily seasoned) and the saltiness of the fermented black beans. Despite some of the menu discrepancies, this was a really good version for my tastes. Near-elite. -- Green Beans With Eggplant: Strong flavor, not too hot spicewise, but volcanically hot temperaturewise. Decent. -- Chicken and Clams: Black bean flavor, whole peppercorns, spicy but loaded with flavor beyond the spice. A deceptively huge and quite delicious. Elite. -- Beef Spring Rolls: Not my choice. Crisp, beefy, and chili sauce on the side added contrast. Solid, but boring, more typical of an Americanized offering, and a waste of an opportunity given Too Hot's killer menu. -- Pork Belly with Fermented Beans: Superb rendition, not drastically different from twice cooked pork, but much more flavor and giant pieces. Near-elite to Elite. -- Shrimp in Dry Hot Pot: Tons of dry rub spiciness, giant shrimp, chopped vegetables, and crinkle cut potatoes. Near-elite. -- Brussels Sprouts w/Shallots: More subtle flavors here but hardly bland. Fried shallots had sort of an onion ringy presence in miniature. Cooked just right. Outstanding overall experience, with the best dish on the first visit and almost all winners on the second. Kudos to the friendly and helpful service, including a server suggestion to switch an item after noticing we ordered two very similar items. Eager to return often and try even more of the menu.

Pretty solid szechuan spot in Harvard Square! I made a reservation to ensure no wait time and at…read morethe time, I had to make it quite early so it seems like a popular spot. Interior felt very modern and sleek - it was a bit small as well so it was a little cramped between tables and walking areas. The menu had a good selection of szechuan fare and we ended up sharing some of their popular dishes. I enjoyed the large fish one which was a good size for a family. Everything tasted authentic, my only qualm was paying for rice - you can't not have rice and it seems ridiculous to pay $3 for one bowl. Overall, a solid restaurant and option for Chinese food in Harvard Square.

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Area
Area
Chengdu mala chicken
Chengdu mala chicken
Too Hot

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Lucky Tiger

Lucky Tiger

4.3
(22 reviews)
1.8 mi

If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

Such a fun restaurant to check out in Charlestown! We stopped by on weekday nights and it wasn't…read morebeen too busy. We decided to order some appetizers, which were definitely the stars of the meal! Highly recommend the crab rangoons and scallion pancakes. For entree, I recommend getting a sushi roll. Both the salmon and tuna rolls are delicious! The udon noodles were a let down and just too salty but everything else was amazing! It is a bit pricy for the food you are getting but overall a great dinner experience. Staff is super friendly and food comes out really quick. This spot is also stunning on the inside making it a really fun spot to check out.

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Inside
Inside
SALMON SUNRISE ROLL
SALMON SUNRISE ROLL
Yuzu martini

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Myers & Chang

Myers & Chang

3.9
(2k reviews)
2.3 mi
$$$

Really great environment and super responsive service! Otto recommended the biang biang noodles and…read moreI would recommend now too! Highly likely to return with friends sometime soon.

Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

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Myers & Chang
Myers & Chang
Myers & Chang

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Black Ruby

Black Ruby

4.5
(115 reviews)
1.8 mi
$$

Walked in on a Thursday 7p, and it looked busy with a few tables open. This establishment clearly…read moredisplays a sign restricting guests to 70min. Street-side metered parking is easily accessible, and you are just steps from the Avon Hill mansions! Vibe: relatively casual with bar, dining, and outdoor seating options. promptly greeted, seated, and served. Food 4.5/5: - I applaud them for their ingenuity integrating Thai flavors into American fare! Everything was very accessible. - I had the crispy basil burger ($20): minimally spicy, perfectly juicy, nice runny egg, not overpowering in flavor but just what I was hoping for, would get again - my friend had the massaman curry burger ($20) which had more cinnamon than I was expecting; solid burger but not genuinely massaman flavored - we shared the larb parmesan fries ($12): great potato fries with spicy larb sauce, but not anything to dream about - real star of the night was the mango sticky rice sundae ($13): I've had my fair share of these; and this was among the most satisfying ones I've had We didn't get drinks, but they looked incredible. In short, if you're looking for a good, $20 burger with a Thai twist or a delicious mango sticky rice in a casual atmosphere, Black Ruby has got you!

Black Ruby completely exceeded my expectations. The idea of Thai-American fusion with craft burgers…read moreand pasta sounded intriguing, but the food was genuinely impressive. Our favorites were the Mussels in Red Curry Rice Wine, Red Curry Bolognese, Massaman Beef Burger, and Mango Sticky Rice. Each packed with flavor and executed beautifully. The Thai Iced Tea was also excellent, while the Thai Ice Espresso Martini just wasn't for me. The staff were incredibly friendly and welcoming, and the restaurant itself was clean, cozy, and inviting. The only downsides were that they had run out of their sourdough brioche buns, which I was excited to try, and reservations were tough to get as we had to book about a month in advance. Even so, it's easy to see why this place is so popular. I'll definitely be back and hopefully try some of the burgers with those sourdough buns next time.

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Unwind
Unwind
Thai Spicy Calamari
Thai Spicy Calamari
Red Curry Bolognese

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Red Curry Bolognese
JiangNan - Boston

JiangNan - Boston

4.4
(350 reviews)
2.1 mi
$$

TLDR: Potentially…read moreone of my favorite Chinese restaurants in all of Massachusetts! Beautiful interior, centrally located, and delicious, high-quality food. Will definitely find a reason to come back here soon. ------ FOOD: 1. [MUST TRY] STIR-FRIED CABBAGE W/ PORK BELLY (5/5) Presentation was phenomenal (in a clay pot with its own burner underneath to keep it hot). The portion was much larger than expected, and most importantly, it tasted incredible. Generous amounts of pork in this, and the sauce was authentic and addicting. 2. SCALLION CHICKEN (5/5) Another great choice. This was a huge portion with lots of tender chicken, and the scallion was present without being overpowering. 3. CRISPY BEEF WITH FRIED DOUGH STICKS (5/5) I was expecting Chinese you tiao but these were actually the small, ultra crispy manhua twists! Paired with the beef, this was a large and unique dish that I loved. The crispiness of the mahua made this a textural delight to eat. 4. MANGO SAGO DESSERT (5/5) Big portion, wonderful assortment of toppings including grapefruit, mango, sago, and popping balls over a creamy dessert soup base. 5. PEKING DUCK (4/5) I think I'm a tough critic since I just came back from Beijing and had so much Peking duck there. We ordered the half portion here and it had a generous amount of meat for not being the full portion. There were an assortment of accompaniments, including pineapple (new to me) and sugar (like the Beijing style) which were welcome additions. The wrappers were steamed well and didn't curl up on the edges. Overall this was a solid Peking duck, but the meat wasn't as standout as I was hoping. 6. STEAMED PORK SOUP DUMPLING (4/5) Solid soup dumplings. Not the best I've ever had, but definitely hit the spot. 7. SAUTEED PEA SPROUTS (4/5) Another solid classic. 8. PORK MEATBALL IN CRAB MEAT SAUCE (4/5) This was the most unique thing we ordered. I've never had a shi zi tou meatball with crab meat sauce before. The meatball itself was large (maybe size of a tennis ball), tender, and fatty, as it should be. It was then drowned in a generous lake of traditional crab meat sauce. If you're not a fan of crab meat then this might be a bit too fishy for you, but honestly it all combined surprisingly well and I grew to like this dish more and more with each bite. I wasn't the biggest fan to start, but by the end I wouldn't have minded getting another one! ------ AMBIANCE / ENVIRONMENT: * The interior has the classic Asian style of decor, but you can tell it was recently built / renovated because everything felt new and fresh. * The ambiance also felt more new-school luxurious vs. the typical Asian establishments that are more no-frills with as many tables packed in as possible * You're still somewhat close to the tables around you, but it's not overwhelming during lunch time and we still felt like we had enough space regardless * There's a bar area at the front of the restaurant and then a large, spacious dining room in the back * This is a great place for a date or a meaningful family gathering * Right outside is Boston Common, making this restaurant very well-located for lunch before or after a nice day in the park. While there's lots of parking around the park, a spot itself can be hard to come by, so your best bet might be to use the nearby parking garage instead ------ SERVICE: * Overall the service was great and quick. They did forget our tea, but when we asked for it later they apologized profusely and were quick to bring it out for us * This place fills up quickly so be sure to come early if you don't have a reservation or if you're a big enough group, make a reservation for your desired dining time

Xiao Long Bao (5/10): Not worth ordering. To their credit, at least there was soup inside. The…read morefilling was not very flavorful, though. I had this with my Shanghainese relatives and they thought it was so bad Fish Slices w/ Pickled Mustard Greens (6.5/10): This tasted fine. The fish itself was not memorable. The spice level was ok, but could've been spicier. Crab Roe over Rice (7/10): Pretty tasty, but more of a side dish. Peking Duck (7/10): Honestly, I never order Peking duck unless I'm with my relatives. It tasted good to me, but pretty comparable to other Peking ducks I've had in the US. I think this is their #1 specialty dish or something, so knowing that, it doesn't really live up to the hype. tl;dr Too expensive for the quality of food you get.

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Main dining area
Main dining area
Stir fry spicy beef
Stir fry spicy beef
Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包

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Steamed Pork & Crab Meat $10.95 Soup Dumplings (4) 蟹粉小笼包
Cicada Coffee Bar

Cicada Coffee Bar

4.4
(255 reviews)
0.2 mi
$$

Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

Came here on a sunday evening around 7:45 PM without a reservation, and were quickly seated at the…read morebar. The restaurant had a really great ambiance, and I enjoyed being able to watch the chefs prepare the food. We ordered the ginger cabbage salad, the coconut eggplant, and the duck noodles. I would have loved to have tried their sushi grade salmon, but they were unfortunately sold out for the night. So I would recommend arriving earlier if you would like to try it. My favorite dish was the duck noodles. I liked the freshness of the basil in the pesto, and the tenderness and juiciness of the duck. The coconut eggplant was a close second favorite. The coconut flavor was delicious, and I liked the nuts on top for crunch. I also found the ginger cabbage salad to be yummy, but not as much as a standout as the other two dishes. Overall, I really enjoyed this spot for dinner. I liked how fresh everything was, and how the dishes felt very light and healthy. It's definitely a bit on the pricier side, but I found it to be very worth it. I definitely come back and try their lattes and other dishes.

Photos
Coffee bar
Coffee bar
Mushroom spring rolls
Mushroom spring rolls
Decor

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Decor

The Mad Monkfish - sushi - Updated July 2026

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