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    The Mad Monkfish

    3.6 (1k reviews)
    Open • 11:30 am - 1:00 AM (Next day)

    Order The Mad Monkfish Takeout or Delivery

    The Mad Monkfish Photos

    THE MAD MONKFISH ATMOSPHERE

    What's the vibe?
    Trendy
    Live music
    Moderate noise
    Outdoor seating

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    Miso salmon with side of garlic rice, salad and Japanese cucumbers
    Masmin P.

    Creative Asian dishes with a Japanese and Thai flair. I tried the Tom Yam Spaghetti for the first time- topped with crispy mixed seafood and fresh cilantro sprigs, and wok fried with onions and a fragrant, spicy tom yam paste- it's so good!

    Come As You Are
    Mercedes C.

    My daughter stumbled on Mad Monkfish for a spur-of-the-moment dinner for us without a res. The place has this old-fashioned banquet hall vibe, but honestly in a warm, nostalgic way. Big space, lots of character. And the ceiling is lined with these metal cage light fixtures. Kind of quirky, kind of cool. What stood out for us is the jazz room right next door. You can actually dine while a live jazz band plays- which gives the whole restaurant a pretty unique feel and you could hear the music on the opposite side where we sat. We ended up in the main dining area on the left- plus I'm sure you really need to book for the music. Food started out fine. Avocado salad, cucumber+shiitake roll- simple, nothing to complain about. My daughter got the Green Frog roll with yellowtail wrapped in avocado and it was actually really good. I ordered a Princess-something roll with pineapple and mango and some pieces were great but others had almost no fish at all. Like... tiny scraps. Just disappointing. She'd also ordered a Spider Roll but once she tried one piece, she sent it right back because the crab had that old oil taste. The roll was removed from the bill without any issue. My Tiki drink was the thing that annoyed me the most. $17 which read well on the menu with Chinola passion fruit. What I got was basically a glass of ice to the brim and zero alcohol. The service was nice, though. No attitude and no pushback on the returned roll.

    Sushi
    Cyrus A.

    We had a fun time coming here for dinner and some jazz! It was definitely an interesting experience. The food here is fine. Their menu is absolutely massive, which is usually a red flag that they make a lot of things to mediocrity instead of focusing on excellent dishes. But if you just want Americanized Asian food and aren't expecting fine dining, then you're in for a treat with the hundred or so options on this extensive menu. We tried some sushi rolls, and then I had a fusion Japanese-Thai dish. The rolls were pretty good, they tasted fresh. And the udon and green curry combo in my dish was fine, I wasn't disappointed. Cocktails were similarly okay, nothing worth writing home about. In terms of atmosphere, the half of the restaurant that has live jazz was very unique. Great performance and the acoustics worked well, it was easy to hear the musicians get after it on the makeshift stage at the very front of the space. The jazz was the main attraction, obviously, so don't come if you're looking for quiet conversation. Service was a bit hit or miss; at first they were slow to bring drinks out but it picked up once they got everyone seated for the 6:30pm jazz. Be warned that you'll be asked to leave around 8:15pm to allow them to seat the 8:30pm performance. All in all, a fun option for basic food and drink with some live entertainment; if you're jonesing for some jazz then I can see you rating this place a little higher.

    Chirashi
    Allison R.

    Generally yummy. The chirashi is a good deal. Extensive cocktail list too but I usually go for sake. They often (daily?) have live jazz in one room but the option to sit in the other too.

    Thai iced tea
    Mimi T.

    This was a quick stop after bi-annual Boston appointment. When we walked in, it wasn't busy. Within ten minutes, the side we were in was three-quarters full. Food was good, seasoned and plentiful. My friend enjoyed hers, though she felt it was too much rice. I had enough to take home. I'm happy. The Thai tea... yummy! The real deal: the beautiful decor. I didn't take pictures as there are a lot up already. The ceiling with the lights encased in bird cages, some with fame birds in them. It is gorgeous! One thing to note: only ONE gender-neutral bathroom. So, don't wait if you have to go! I enjoyed

    Wings
    Chris C.

    Great atmosphere, good jazz quartet, and good food ... abysmal inattentive service ... I shouldn't have to go to the bar to ask for a bottle of soy sauce after my sushi was brought without it

    Natania C.

    This restaurant appears very high-end, but the prices are fair, and the food is quite casual. The patio area is a pleasant place to eat. We ordered a sushi roll and the Japanese Chicken Katsu. The portion sizes were average leaning-to-large. The food was enjoyable, but not necessarily amazing. I'd come here again to try one of their sushi platter boats with a bigger party.

    Banana rolls
    Hussain L.

    Live music on a Friday night Is a sight to see at mad monkfish! We heard a jazz band in town and it was Great upbeat vibe. We tried the banana rolls, as a dessert, they are miniature spring rolls, stuffed with bananas topped with powdered sugar, and seem to be missing flavors. Service was good, servers were busy. If you want to try The culinary experience here, I recommend dinner, so you can have access to the entire menu!

    Shoyu ramen
    Ken C.

    Hopping and youthful vibe, pleasant service, but wish the food was better. While the sushi is fresh and probably their strongest suit, their other dishes are rather meh. We shared appetizers of tempura vegetables, fried chive dumplings, takoyaki, and chicken karage. They were uniformly rather bland and oily (the best was the takoyaki). I had the shoyu ramen - which had a rather strange flavored broth. being on the sweet side; and the noodles were like an instant ramen. The pork cha siu was nice though. My daughter had a noodle soup dish and though this broth was good, the toppings were so-so. Go for the drinks and atmosphere - and maybe the sushi.

    Spicy scallop sushi
    Jackie S.

    A bigger group of friends and I ate here. To account for the large number of us, we made a reservation the day of. We ubered to the restaurant and it was a little tough to find the restaurant from the outside. There was no big sign that told us were to go. Eventually we saw the name on the window. Upon arriving there were no issues. We were able to be seated shortly after we arrived. Not everyone from our party was there (the majority was) and seated us immediately. Shortly after being seated, we were asked for our drinks/appetizer order. Which arrived shortly after we ordered and then our food. Similar to the drinks, the food arrived shortly after. We had a mix of sushi and meals that were ordered. All arrived at approximately the same time. Overall, I thought the food was okay. However, it was kind of pricey for the protion that we got. In addition the service was okay. They delivered the food promptly,however, they never check in on us, never asked if we wanted dessert and we had to ask for the bill A couple things to note: 1. If you are driving in - there appeared to be only street parking. 2. For bigger parties, a 20% gratuity is automatically added to your bill

    Roast Duck Lychee Curry
    Ethan N.

    Lesson of the day - if you hear your servers at a fusion restaurant speaking more of one language than another, chances are that cuisine might be performed better than others. Took another shot at the Mad Monkfish on a Monday evening and walked into a noticeably empty restaurant, which was slightly off-putting but made for faster service. As per my advice above, this time I opted for a Thai option - the Lychee Duck curry. I was absolutely blown away by the difference in quality between the food from my last visit and the food from this one. The duck skin was crispy and the meat incredibly tender and flavorful, and although my initial bite of the lychee curry sauce was shockingly sweet, it grew on me almost instantly and more with each bite. I would come back for this dish alone, and if this is any representation of their Thai food selection definitely be open to trying more of those dishes.

    Before the jazz
    Carol K.

    I thought the food was very good, we ordered two maki rolls and a few drinks. Ambiance was amazing especially by the bar where the live jazz was playing

    Vegetarian Spring Rolls
    Rebecca D.

    Thoroughly average Asian fusion cuisine in Central Square. My dad and I stopped by on a Saturday night around 6 and the place was pretty empty so we had our choice of seating. We decided to sit outside so I can't comment much on the ambiance, but I always appreciate an outdoor seating option. Service was friendly and prompt. To eat, we split the vegetarian spring rolls, vegetable tempura, and chicken cashew nut. The spring rolls were tasty. I loved the unique addition of taro and the dipping sauce it came with was flavorful. The vegetable tempura was texturally satisfying but flavor-wise very bland, and the dipping sauce it came with was lacking in flavor too. For the chicken cashew nut, we were expecting more of a curry-type dish, but it reminded me more of a General Gao's Americanized "Chinese" dish instead. The chicken was breaded and glazed in a sweet sauce. All in all it just wasn't really to my taste. I didn't hate anything but I'll be giving the other restaurants in the area a try instead of coming back here.

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    Page 1 of 26

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    “A particular nod to the cranberry crab rangoon and the brussels sprouts with sauteed onions.”

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    Fighting Fish Thai Cuisine - PAD SEE EW

    Fighting Fish Thai Cuisine

    4.7(43 reviews)
    3.3 mi

    I've come here several times and had a wonderful meal every time - definitely a hidden gem! Located…read morein an awkward spot, there is plenty of parking and the entrance is pretty clear. Space is small but homey - a little drafty by the door though so if you come during the winter, try to sit away! The menu has a great selection of dishes from appetizers to sharables to entrees. I highly recommend the full fish - fried and delicious. The hot pot soup is also super flavorful and great to split with a friend. Their papaya salad is also EXTREMELY spicy, be warned! Overall, I happily will return to this spot whenever craving Thai food. Good portions, friendly staff, and tasty food!

    Fighting Fish Thai Cuisine is a small restaurant located in an industrial area near Encore Resort…read more Despite its modest size, the restaurant is cozy and air-conditioned, making it a comfortable place to enjoy a meal even on a hot day. We started with the pork jowls appetizer. They were flavorful on their own, but the accompanying dipping sauce added an extra layer of bold flavor for those who want it. For our main dishes, we ordered the Tom Yum noodle soup with chicken and the Pad See Ew at a medium spice level. Both dishes were delicious and perfectly seasoned. A word of caution: their spice levels are definitely on an authentic Thai or Asian scale. If you're accustomed to typical American spice levels, medium here may feel quite hot. I love spicy food, so the medium level provided a great balance of heat and chili flavor. My husband, however, found it too spicy. The Tum Yum noodle soup featured a rich, savory broth with just the right amount of sourness. While I really enjoyed the dish, I noticed that many of the noodles were broken into shorter strands. We also shared the Thai Chili Fish, which came with two large deep-fried fish fillets and a generous bowl of sweet and savory chili sauce. The sauce reminded me of sweet-and-sour sauce but with a stronger chili kick. The flavors were fantastic, although the presentation could have been better. The host/servers consisted of just two people, but both were friendly and welcoming. The woman serving us was especially funny and entertaining, which added to the overall experience. Overall, I had a great meal and would definitely return whenever I'm in Boston. There are several other dishes on the menu that I'm eager to try.

    Photos
    Fighting Fish Thai Cuisine - Inside

    Inside

    Fighting Fish Thai Cuisine - Grilled Pork Jowl

    Grilled Pork Jowl

    Fighting Fish Thai Cuisine - Crispy Chicken Basil

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    Crispy Chicken Basil

    Too Hot - Supreme Broth Chicken Tofu /  Chili Wild Tiger Shrimp

    Too Hot

    4.0(24 reviews)
    1.1 mi•Harvard Square, West Cambridge

    Too Hot is the sister restaurant of Noah's Kitchen in Brookline, which is one of our favorites!…read moreWe've been eyeing this place to try for a while but they were closed for more than half the year due to a water pipe issue and renovations, so we're happy that they finally were able to open back up in September. They're located in Harvard Sq., right by the Gyu-kaku. We did walk-in around 6pm, which was perfect because we got a table for 2 immediately without reservations. Definitely recommend making a reservation though because on our way out, there was a whole line waiting for tables that went almost out of the door haha. We took a while to figure out what we wanted to try but ended up ordering the following dishes: - dry tossed handmade wontons (8) - signature "strange-flavor" bang bang chicken (basically cold chili oil chicken) - Yunnan-style spicy chicken - Kung pao lava tofu - must-try twice cooked pork belly with crispy rice - 2 rice - 2 Diet Coke Bang bang chicken was not what we thought it would be. It was pretty much cold chili oil chicken dish. It was okay. I'm pretty sure they also have this at Noah's. Kung pao tofu is one of our favorites to order whenever we eat at Noah's Kitchen & this was exactly the same dish. Highly recommend if you like tofu!! It's really delicious. Dry tossed wontons were just okay. Seems like the filling is all minced and like eating a meatball. Not the same as Cantonese wontons. Not spicy. I wished the Yunnan style spicy chicken was spicier. It was very mild to me. I ended up crushing all the peppers in the dish with the spoon to try to make it taste spicier but didn't really help. I did like the chicken though! It was cooked perfectly & not dry at all. I was just expecting it to be spicy & it wasn't for me. The twice cooked pork belly with crispy rice was nice. I liked the thinly sliced potatoes... really addictive to eat. Great flavor. I just wished that the pork belly wasn't so fatty and they gave some leaner pieces. Overall, our dining experience at Too Hot was very similar to Noah's Kitchen. I felt like it was the same type of food & they had many similar dishes on their menu, just named slightly different. I recognized many of the staff members! Food is solid & really great if you're looking for Chinese food in the area. I'm still struggling to find Chinese food in Boston that is actually spicy but that could just be my spice tolerance! They do flavors well though at both Too Hot & Noah's Kitchen, so will for sure be back. Parking: can be a pain but there's 2 hr meter parking (pay until 8pm) on Mount Auburn St.

    We came here for a gathering with friends on a Friday night, and the place was absolutely packed…read more Luckily, we had a reservation, although our group still had to split between tables. It was our first time here, and the first thing that stood out was the price. We thought Seattle was expensive, but this was on another level. The food came out hot and at a reasonable pace, but unfortunately, the taste just wasn't there for us. The fried pork was especially disappointing because it was very chewy. The one highlight was the fried mushrooms, which we really enjoyed. Overall, for the price and the food quality, it just didn't feel worth it. Probably won't be back.

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    Too Hot - Interior

    Interior

    Too Hot - Chengdu mala chicken

    Chengdu mala chicken

    Too Hot

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    Lucky Tiger - CRAB RANGOONS

    Lucky Tiger

    4.3(22 reviews)
    1.8 mi•Charlestown

    If I could give Lucky Tiger more than five stars I absolutely would…read more From the moment we checked in to the moment we reluctantly checked out hours later this experience was nothing short of amazing. Huge shoutout to Eduardo, the manager, who went above and beyond to make our sisters holiday outing feel special and intentional, and to our server Paulina, who was attentive, warm, and truly wanted everything to be perfect. And it was. Let's talk ambiance first because whew. Chic. Stylish. Aesthetic on aesthetic. Even the walk to the bathroom felt curated. Ladies... the mirror alone deserves a moment. Full body selfie approved. Now the drinks. The mocktail I had was SO good. Balanced, flavorful, refreshing. I like a mocktail that has flavor and layers without being super sweet. The apps thoughhhhhh! They deserve their own paragraph because baby... The crab rangoon was TO DIE FOR. That old school wrap dough situation? I have been hunting for that exact texture and flavor forever. My fave restaurant switched dough and I haven't had a good Rangoon since then until now. It was crispy, nostalgic, and perfect. The fried egg rolls? Delicious. The pickled cucumbers? Bright and refreshing and er literally ate every drop, lol. But the WINNER... those fall off the bone ribs. I might have made a sound when I bit into them. Cooked to perfection. A full blown flavor party in my mouth. The scallion pancakes were the only thing that did not hit for me. The dough was thicker and heavier than I prefer. I love mine light and airy like traditional scallion pancakes. If they leaned that way I would have been obsessed. Our main courses... baybeeee The Dan Dan noodles... I did not even get a bite. I went to ask my sister for a taste and they were GONE. All of them. That says everything. My other sister loved the dumplings and even more that they fried them for her instead of serving them traditionally. And the sauce with those dumplings... Let me tell you about the sauce. I am OBSESSED. I took some home and Eduardo generously gave me more to take. That is top tier service and an at home sauce party, lol. My fried house rice was excellent. The mix of veggies and flavors was perfection. With everything else we ordered I could not even finish it. And then... dessert. Eduardo and Paulina surprised us with a complimentary cheesecake that was so light and decadent, topped with fruit and homemade whipped cream. Next time I am absolutely saving space for that. The customer service was truly top tier. The decor, the food, the staff, the background music. Everything PERFECT. My sisters and I sat for hours. We laughed. We ate. We shared emotions. We were present. That alone tells you how comfortable and welcoming this space is. I would go back today. I cannot wait to bring my husband and some of my fellow foodies. Yelp Elite gang... this place is officially five star approved. GOO!

    Such a fun restaurant to check out in Charlestown! We stopped by on weekday nights and it wasn't…read morebeen too busy. We decided to order some appetizers, which were definitely the stars of the meal! Highly recommend the crab rangoons and scallion pancakes. For entree, I recommend getting a sushi roll. Both the salmon and tuna rolls are delicious! The udon noodles were a let down and just too salty but everything else was amazing! It is a bit pricy for the food you are getting but overall a great dinner experience. Staff is super friendly and food comes out really quick. This spot is also stunning on the inside making it a really fun spot to check out.

    Photos
    Lucky Tiger - Inside

    Inside

    Lucky Tiger - SALMON SUNRISE ROLL

    SALMON SUNRISE ROLL

    Lucky Tiger - Yuzu martini

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    Yuzu martini

    Myers & Chang - BBQ Pork and pineapple fried rice with crispy onions, scallion and a fried egg

    Myers & Chang

    3.9(2k reviews)
    2.3 mi•South End
    •$$$

    Would definitely come back!!! Best to come with a bigger group and you get to share and try…read moreeverything. We were five people and we shared the following: - papaya salad - bokchoy - Brussel sprouts - pan roasted salmon - nasi goreng - pork bao buns - pork and chive dumplings I can't even pick which ones were my fave (maybe the nasi goreng) but they all complemented each other so well. Don't skip the dessert!! Cocktail was insane as well, had the bloodlust which had a nice spicy kick to it. Coming back soon for more. Service was quick and they gave us a birthday cake on the house for friend's bday!

    Myers+Chang is a modern Asian-inspired restaurant that blends flavors from across East and…read moreSoutheast Asia into a menu built around small, shareable plates. We walked into a space with an energetic atmosphere, an open kitchen, a lively dining room, and a contemporary design that makes the restaurant feel both casual and polished. The layout encourages ordering several dishes for the table, and the variety across the menu makes it easy to build a meal that feels different with each visit. The small plates are the biggest draw because they let you try a wide range of flavors without committing to a single entrée. The pork belly buns are one of the signature dishes, featuring tender pork inside soft steamed buns with a balance of sweet and savory flavors. The dan dan noodles are another standout with their rich, spicy sauce, while the Brussels sprouts have developed a strong following thanks to their crispy texture and bold seasoning. We also appreciated that many dishes are available as half portions, making it easier to sample more of the menu without ordering too much food. The menu offers a good balance between familiar favorites and more creative dishes, with each plate feeling thoughtfully prepared and packed with flavor. There are also plenty of vegetarian and vegan options, making it easy for groups with different dietary preferences to find something they enjoy. The service matched the pace of the restaurant during our visit. The staff were attentive, dishes came out steadily as they were ready, and the servers were helpful with recommendations for building a meal around multiple small plates. The restaurant stays busy throughout the evening, so making a reservation is a good idea, especially for dinner or larger groups. Myers+Chang is one of the better places in Boston for creative Asian-inspired small plates. The combination of bold flavors, shareable portions, lively atmosphere, and consistently strong service makes it a restaurant that is easy to return to, especially if you enjoy trying a variety of dishes instead of ordering a traditional entrée.

    Photos
    Myers & Chang - Dining area 4/2026

    Dining area 4/2026

    Myers & Chang
    Myers & Chang

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    Silk Road Uyghur Cuisine

    Silk Road Uyghur Cuisine

    4.0(252 reviews)
    0.9 mi•East Cambridge
    •$$

    Yummyyyyyy! As I sit here eating leftovers from our dinner order the other night!!…read more We ordered delivery - big plate chicken- tender chicken very flavorful with potatoes and veggies and pasta. The stir fry dry chicken was really good too even though it was oily but so tasty! The laghman was enjoyed by the hubs. And I really enjoyed the fish dish - also very oily and could use less oil definitely. But tasty. Food came within a reasonable time. Overall quite satisfied with the food! Plenty of leftovers. Will order again.

    Overall 3.5/5 Silk…read moreRoad was good but a little disappointing when compared other Uyghur places outside of Boston (where I've been blown away). We got the samosa, bean jelly, Laghman, chicken fried noodles, and chicken with red peppers. The best I think was the samosa (looks kind of like a bun). It had a flakey crust and interior with spiced beef. Probably my favorite! The bean jelly was ok. The jelly rectangles were a little firmer than I expected and bit spicy but not bad. The laghman noodles were a little overcooked. The restaurant staff were nice to accommodate us and make the Laghman substituted with chicken instead of the usual beef (for our friend with dietary restrictions). The chicken I think was unseasoned because of this because it normally isn't in the laghman. (I wonder if their original beef default would've been better) The spicy fried chicken bits in red peppers was pretty good (you can adjust the spice level).

    Photos
    Silk Road Uyghur Cuisine - Interior

    Interior

    Silk Road Uyghur Cuisine
    Silk Road Uyghur Cuisine - Beef and Onion Samosa

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    Beef and Onion Samosa

    Cicada Coffee Bar - Baked salmon with black rice

    Cicada Coffee Bar

    4.4(261 reviews)
    0.2 mi•Central Square
    •$$

    Delicious coffee, super cute space, and refreshing food…read more It's a bus yourself restaurant with an unassuming outdoor space in the back for additional seating. They generally require you to order before sitting given the small space so keep that in mind when you arrive. Service is friendly and very quick. Their food is delicious and refreshing, however I'd say the star of the show is their coffee. I really enjoyed the Saigon latte especially paired with the DELICIOUS pastry. Definitely want to come back to try their dinner menu!

    Arrived to Cicada right before they opened the kitchen for lunch so I was able to place a drink…read moreorder for their Hibiscus cold brew tea, but they didn't allow lunch orders until after 11am. The tea was refreshing and the hibiscus was prominent. There was a line trailing out the door so I was expecting some tasty bites! They have a few small tables inside, and a larger backyard patio area for outdoor dining. I ordered their Lemongrass Chicken Confit Black Rice bowl and it was delicious! The rice was crispy with a good chew to it still. The chicken was succulent and flavorful with all the fat and flavor dripping onto the rice. I wanted to savor every last bite as I scraped the bowl. Service left a little something to be desired. I understand they are regularly quite busy and the space inside is small, which explains the line going out the door. I know it can be overwhelming for the staff sometimes. However, my friends' banh mis were not delivered after 20-25 minutes of waiting. I had gotten my bowl and was already partway through finishing it before we asked someone behind the counter about the banh mis. The workers were a bit frustrated saying they weren't missing any banh mi orders, but my friends definitely didn't get their food yet. By the time they gave us the missing sandwiches, I was pretty much done with my meal. I always want to support local small businesses so I'm giving them grace. The food and drinks are amazing. But maybe it was just an off day for the staff.

    Photos
    Cicada Coffee Bar - Coffee bar

    Coffee bar

    Cicada Coffee Bar - Mushroom spring rolls

    Mushroom spring rolls

    Cicada Coffee Bar - Vietnamese iced coffee

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    Vietnamese iced coffee

    The Mad Monkfish - sushi - Updated October 2026

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