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    The Mad Monkfish

    3.6 (1k reviews)
    Open • 11:30 am - 1:00 AM (Next day)

    Order The Mad Monkfish Takeout or Delivery

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    THE MAD MONKFISH ATMOSPHERE

    What's the vibe?
    Trendy
    Live music
    Moderate noise
    Outdoor seating

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    Miso salmon with side of garlic rice, salad and Japanese cucumbers
    Masmin P.

    Creative Asian dishes with a Japanese and Thai flair. I tried the Tom Yam Spaghetti for the first time- topped with crispy mixed seafood and fresh cilantro sprigs, and wok fried with onions and a fragrant, spicy tom yam paste- it's so good!

    Come As You Are
    Mercedes C.

    My daughter stumbled on Mad Monkfish for a spur-of-the-moment dinner for us without a res. The place has this old-fashioned banquet hall vibe, but honestly in a warm, nostalgic way. Big space, lots of character. And the ceiling is lined with these metal cage light fixtures. Kind of quirky, kind of cool. What stood out for us is the jazz room right next door. You can actually dine while a live jazz band plays- which gives the whole restaurant a pretty unique feel and you could hear the music on the opposite side where we sat. We ended up in the main dining area on the left- plus I'm sure you really need to book for the music. Food started out fine. Avocado salad, cucumber+shiitake roll- simple, nothing to complain about. My daughter got the Green Frog roll with yellowtail wrapped in avocado and it was actually really good. I ordered a Princess-something roll with pineapple and mango and some pieces were great but others had almost no fish at all. Like... tiny scraps. Just disappointing. She'd also ordered a Spider Roll but once she tried one piece, she sent it right back because the crab had that old oil taste. The roll was removed from the bill without any issue. My Tiki drink was the thing that annoyed me the most. $17 which read well on the menu with Chinola passion fruit. What I got was basically a glass of ice to the brim and zero alcohol. The service was nice, though. No attitude and no pushback on the returned roll.

    Sushi
    Cyrus A.

    We had a fun time coming here for dinner and some jazz! It was definitely an interesting experience. The food here is fine. Their menu is absolutely massive, which is usually a red flag that they make a lot of things to mediocrity instead of focusing on excellent dishes. But if you just want Americanized Asian food and aren't expecting fine dining, then you're in for a treat with the hundred or so options on this extensive menu. We tried some sushi rolls, and then I had a fusion Japanese-Thai dish. The rolls were pretty good, they tasted fresh. And the udon and green curry combo in my dish was fine, I wasn't disappointed. Cocktails were similarly okay, nothing worth writing home about. In terms of atmosphere, the half of the restaurant that has live jazz was very unique. Great performance and the acoustics worked well, it was easy to hear the musicians get after it on the makeshift stage at the very front of the space. The jazz was the main attraction, obviously, so don't come if you're looking for quiet conversation. Service was a bit hit or miss; at first they were slow to bring drinks out but it picked up once they got everyone seated for the 6:30pm jazz. Be warned that you'll be asked to leave around 8:15pm to allow them to seat the 8:30pm performance. All in all, a fun option for basic food and drink with some live entertainment; if you're jonesing for some jazz then I can see you rating this place a little higher.

    Chirashi
    Allison R.

    Generally yummy. The chirashi is a good deal. Extensive cocktail list too but I usually go for sake. They often (daily?) have live jazz in one room but the option to sit in the other too.

    Thai iced tea
    Mimi T.

    This was a quick stop after bi-annual Boston appointment. When we walked in, it wasn't busy. Within ten minutes, the side we were in was three-quarters full. Food was good, seasoned and plentiful. My friend enjoyed hers, though she felt it was too much rice. I had enough to take home. I'm happy. The Thai tea... yummy! The real deal: the beautiful decor. I didn't take pictures as there are a lot up already. The ceiling with the lights encased in bird cages, some with fame birds in them. It is gorgeous! One thing to note: only ONE gender-neutral bathroom. So, don't wait if you have to go! I enjoyed

    Wings
    Chris C.

    Great atmosphere, good jazz quartet, and good food ... abysmal inattentive service ... I shouldn't have to go to the bar to ask for a bottle of soy sauce after my sushi was brought without it

    Natania C.

    This restaurant appears very high-end, but the prices are fair, and the food is quite casual. The patio area is a pleasant place to eat. We ordered a sushi roll and the Japanese Chicken Katsu. The portion sizes were average leaning-to-large. The food was enjoyable, but not necessarily amazing. I'd come here again to try one of their sushi platter boats with a bigger party.

    Banana rolls
    Hussain L.

    Live music on a Friday night Is a sight to see at mad monkfish! We heard a jazz band in town and it was Great upbeat vibe. We tried the banana rolls, as a dessert, they are miniature spring rolls, stuffed with bananas topped with powdered sugar, and seem to be missing flavors. Service was good, servers were busy. If you want to try The culinary experience here, I recommend dinner, so you can have access to the entire menu!

    Shoyu ramen
    Ken C.

    Hopping and youthful vibe, pleasant service, but wish the food was better. While the sushi is fresh and probably their strongest suit, their other dishes are rather meh. We shared appetizers of tempura vegetables, fried chive dumplings, takoyaki, and chicken karage. They were uniformly rather bland and oily (the best was the takoyaki). I had the shoyu ramen - which had a rather strange flavored broth. being on the sweet side; and the noodles were like an instant ramen. The pork cha siu was nice though. My daughter had a noodle soup dish and though this broth was good, the toppings were so-so. Go for the drinks and atmosphere - and maybe the sushi.

    Spicy scallop sushi
    Jackie S.

    A bigger group of friends and I ate here. To account for the large number of us, we made a reservation the day of. We ubered to the restaurant and it was a little tough to find the restaurant from the outside. There was no big sign that told us were to go. Eventually we saw the name on the window. Upon arriving there were no issues. We were able to be seated shortly after we arrived. Not everyone from our party was there (the majority was) and seated us immediately. Shortly after being seated, we were asked for our drinks/appetizer order. Which arrived shortly after we ordered and then our food. Similar to the drinks, the food arrived shortly after. We had a mix of sushi and meals that were ordered. All arrived at approximately the same time. Overall, I thought the food was okay. However, it was kind of pricey for the protion that we got. In addition the service was okay. They delivered the food promptly,however, they never check in on us, never asked if we wanted dessert and we had to ask for the bill A couple things to note: 1. If you are driving in - there appeared to be only street parking. 2. For bigger parties, a 20% gratuity is automatically added to your bill

    Roast Duck Lychee Curry
    Ethan N.

    Lesson of the day - if you hear your servers at a fusion restaurant speaking more of one language than another, chances are that cuisine might be performed better than others. Took another shot at the Mad Monkfish on a Monday evening and walked into a noticeably empty restaurant, which was slightly off-putting but made for faster service. As per my advice above, this time I opted for a Thai option - the Lychee Duck curry. I was absolutely blown away by the difference in quality between the food from my last visit and the food from this one. The duck skin was crispy and the meat incredibly tender and flavorful, and although my initial bite of the lychee curry sauce was shockingly sweet, it grew on me almost instantly and more with each bite. I would come back for this dish alone, and if this is any representation of their Thai food selection definitely be open to trying more of those dishes.

    Before the jazz
    Carol K.

    I thought the food was very good, we ordered two maki rolls and a few drinks. Ambiance was amazing especially by the bar where the live jazz was playing

    Vegetarian Spring Rolls
    Rebecca D.

    Thoroughly average Asian fusion cuisine in Central Square. My dad and I stopped by on a Saturday night around 6 and the place was pretty empty so we had our choice of seating. We decided to sit outside so I can't comment much on the ambiance, but I always appreciate an outdoor seating option. Service was friendly and prompt. To eat, we split the vegetarian spring rolls, vegetable tempura, and chicken cashew nut. The spring rolls were tasty. I loved the unique addition of taro and the dipping sauce it came with was flavorful. The vegetable tempura was texturally satisfying but flavor-wise very bland, and the dipping sauce it came with was lacking in flavor too. For the chicken cashew nut, we were expecting more of a curry-type dish, but it reminded me more of a General Gao's Americanized "Chinese" dish instead. The chicken was breaded and glazed in a sweet sauce. All in all it just wasn't really to my taste. I didn't hate anything but I'll be giving the other restaurants in the area a try instead of coming back here.

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    Page 1 of 26

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    “A particular nod to the cranberry crab rangoon and the brussels sprouts with sauteed onions.”

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    Umami Omakase

    Umami Omakase

    4.3(207 reviews)
    2.7 mi•North Cambridge
    •$$$$

    Awesome Food quality, preparation, presentation- excellent…read moreStaff explains each dish, fish name, source and characteristics A culinary and educational event. Super friendly staff as well

    When we first walked in, we were pretty taken aback by the ambience and the way the restaurant…read morelooked. The set up didn't feel inviting and it was dark and not in a good way. It looked pretty run down and like the owner didn't care to give too much attention to the space. If you're looking for an authentic omakase restaurant, this isn't it. Respectfully, I realized they learned their craft locally, rather than in Japan or from a Japanese sushi chef. From experience, I personally prefer the contrary because it does in fact taste different. Most of their fish are not sourced from Japan, but locally. Whenever served miso soup as the first course, I immediately know this will not be the experience I was hoping for. All the fish courses were more on the tangy side and it didn't seem to pair well with the fish. The best thing I had was probably the dessert, which was a matcha panna cotta. The service provided by one of the sushi chefs was excellent though. I don't remember his name, but it was the Chinese guy. I'm very expressive when I eat, even when I try to be discreet, it unfortunately shows on my face. He was very attentive and I believe he noticed I didn't enjoy the first few courses and over the 2 hours of our reservation, he tried to keep me as satisfied as possible by giving me more of what I did like. The 3 stars is because of him, or else I'd be giving it 1 if based solely on the food and ambiance. I guess for the price, you get what you pay for. 18 courses for $168-$178/pp is pretty decent considering most omakase restaurants are $250+. Still, I don't think it's worth it because my partner and I left feeling nauseous and hungry still (which is pretty normal for us lol). Unfortunately, taste wise, this is at the bottom of my list of "omakase" restaurants but service wise, it's good. So tread carefully if you're expecting an authentic experience/omakase.

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    Umami Omakase
    Umami Omakase - A cute langoustine

    A cute langoustine

    Umami Omakase - Mango mousse: 1/5

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    Mango mousse: 1/5

    Sugidama Soba & Izakaya - Torch Toro

    Sugidama Soba & Izakaya

    4.2(500 reviews)
    2.3 mi•Davis Square
    •$$

    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

    stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

    Photos
    Sugidama Soba & Izakaya - Bar area

    Bar area

    Sugidama Soba & Izakaya - Kamo Nandan Duck Breast Hot Soba ($22)

    Kamo Nandan Duck Breast Hot Soba ($22)

    Sugidama Soba & Izakaya - Ebi Hot Soba w/ Assorted Tempura ($18)

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    Ebi Hot Soba w/ Assorted Tempura ($18)

    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9(188 reviews)
    1.0 mi•Harvard Square, Riverside
    •$$

    Overall, had a good experience at Bosso Ramen! The ramen was really good and flavorful, and the…read morechicken karaage was also one of our favorites. It was crispy on the outside and really good with the ramen. We also tried some of the sushi, which was okay. Nothing particularly stood out to me, but it was still decent. I'd probably stick with the ramen and karaage next time since those were definitely the highlights for us. Service was good too! Everyone was friendly and attentive, and overall we had a nice experience. Would come back when I'm craving ramen!

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

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    Bosso Ramen Tavern - Dining room

    Dining room

    Bosso Ramen Tavern - Mentaiko Rice

    Mentaiko Rice

    Bosso Ramen Tavern - Outdoor seating area

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    Outdoor seating area

    The Mad Monkfish - sushi - Updated October 2026

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