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    Fortune Corner

    3.1 (31 reviews)
    ModerateChinese
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

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    1 year ago

    Order from here your getting a plate germs guaranteed. Did not feel good after eating

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    4 years ago

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    4 years ago

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    7 years ago

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    14 years ago

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    13 years ago

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    15 years ago

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    7 years ago

    Delivery was very quick and the food was good! I am usually skeptical ordering from a new place but they did not disappoint!

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    9 years ago

    Good food at great prices! Every time I order and dish it is delicious and fresh tasting. Delivery is also prompt. The staff is also kind

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    8 years ago

    Order food from Fortune Corner for years and never got disappointed. Tasty food and generous portions!

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    7 years ago

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    10 years ago

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    Ask the Community - Fortune Corner

    Review Highlights - Fortune Corner

    Its lobster sauce with beef teriyaki, spare ribs and shrimp fried rice.

    Mentioned in 2 reviews

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    Ho Win Palace II - Sushi sashimi combo

    Ho Win Palace II

    (63 reviews)

    No pictures from last night Just came in from Florida again…read morePlace was packed yet the service was not compromised Raymond manager was keeping a careful eye on service and food Bar was packed Chinese was great AS ALWAYS

    Return Sunday lunch visit, repeating three items that were good the previous time and trying two…read morenew ones. I forgot how swanky looking the place was, and that still impressed. -- Egg Rolls: Cradled in a wicker basket, crisp on the outside, celery, and pork on the inside, a bit dry, but good flavor. A little above average. -- Spare Ribs on the bone: Painted on every surface with a nice char to complement the glaze. A thicker cut than most. Just like last time, they looked like a reheat, but still had very good texture (tender, moist) and decent enough flavor. Above average. -- Pork Egg Foo Yong: A trio of thick patties flooded with light brown sauce. Good crispness underneath. Soft and tender with big chunks of pork that wasn't dried out. Good overall flavor from the fry, the onions, and the pork, as well as the sauce. Near-elite to elite. -- Kung Pao Chicken: A little different here, with much larger shreds of chicken, a little darker than most, less celery and peanuts than most, a profusion of peppers, and pleasing spiciness to the soy-based sauce. Very enjoyable. Above average to well above average. -- Peking Noodles: A little different, and in a good way. More of a fine shred than a crumble, much spicier, and a little gloppier. Good feel to the egg noodles. I don't get this dish often enough to compare, but I enjoyed it. No OMG moments, but no complaints. Solid lunch, flavorful entrees, and I departed with a higher opinion than before. Upping to 4 stars.

    Go Chi - Chongqing Style Chicken

    Go Chi

    (101 reviews)

    $$

    Authentic Chinese in a imple digs with no decor. A combination of booths and round tables. Deep…read moremenu. Friendly service. -- Chongqing Style Spicy Chicken: The classic dish with as many red chile peppers as bite-sized chicken nuggets. Smaller pieces than most, but crisp without being dry, and full of flavor even beyond the spice. Solid. -- Crispy Fried Pork W/ Sweet Sour Sauce: This isn't your daddy's old school Chinese American sweet and sour, and that's a good thing. But first, the pork: thin, flat slices with an even thinner batter reminiscent of tempura-- so light and crispy it crackled like broken glass. The sauce had syrup consistency, golden color instead of the old school red, and more sour than sweet. A spectacular dish if you like sweet and sour, and a good one even if you don't. -- Sautéed Pork Belly with Hot Pepper: Firm slices of pork with so little fat you can eat the whole thing without inspection. The hot peppers weren't so hot, so while this was enjoyable as a simple pork and vegetable dish, it had no spicy flavor pizzaz suggested in the name and evident in similar examples elsewhere. On the other hand, it did have pleasant black bean flavor. -- Sautéed Shredded Beef With Long Horn Pepper: Numerous slivers of tender beef with more of an understated thin gravy than sauce, with the peppers crisp but not that peppery. Mild but substantial. Bonus points for all of the following: - The server coming back and double checking to make sure we still wanted a dish we ordered after letting us know it was cold. - A tablet on the table with the menu showing photos of every dish to assist in ordering decisions. - A municipal parking lot across the street. - Cute branded takeout bags.

    Decided to give this new place a try. This location has changed ownership a few times in the past…read morecouple years. Parking can be tricky because they don't have a parking lot. We usually park at Stop & Shop and walk over instead of wasting time looking for street parking. They did a little bit of remodeling and the place is very spacious. The service was wonderful. Our waters were always full and the staff are all so pleasant and helpful. My family doesn't eat too spicy, but our serve gave us some recommendations, and they were all very good. My favorite was the braised Japanese tofu and the sweet & sour fish. They debone the whole fish while maintaining a beautiful presentation on the plate. It was fried perfectly and didn't come out soggy even with the sauce on it. I would definitely come back to try more dishes.

    Fortune Corner - chinese - Updated May 2026

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