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    The Bangkok

    4.4 (313 reviews)
    ModerateVietnamese, Noodles, Thai
    Open • 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order The Bangkok Takeout or Delivery

    The Bangkok Photos

    THE BANGKOK ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Dogs allowed
    Good for kids

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    Reviews With Photos

    John M.

    We ordered from here for takeout and found it very good! Takeout experience/pickup was fine (everything to order and correct). Flavor was good with a wide range of Thai classics as well as some interesting menu items that were new to us! The items listed were for 4 adults and a baby and we had 1-2 portioned left for a second meal to help plan.... Food was filling but did not feel overly heavy at the end!

    Howie H.

    parking is street. the restaurant holds about half dozen tables. the place is quaint. the restaurant was quite cold when i arrived at noonish. ordered the khao soi. good size portion. the "soup" is on the thicker side. it's definitely on the sweeter side when comparing khao soi to khao soi with other establishments. the noodles were cooked well, had a nice chew texture. the chicken leg could have been stewed longer, i was wrestling with it to break it apart. glad i stopped by. it's a decent khao soi but not a memorable one where i want to go back for.

    Chicken soup
    RJ L.

    This tiny gem in Melrose is seriously worth the visit if you're craving authentic Thai food with bold flavors! We started with the shrimp donuts, and wow--they were perfectly crispy on the outside and soft and flavorful on the inside. A great way to kick off the meal! I ordered the Ba Moo Poo (dry crab noodles with pork), and it did not disappoint. The pork was tender, the noodles were packed with flavor, and it came with a light, aromatic chicken broth that added a nice contrast to the dish. The bok choy in this dish was super crisp and fresh--such a nice touch. We also tried the crab fried rice, which might be my favorite dish of the night. It comes with a lime-cilantro sauce that has a little kick to it--just enough to elevate the flavors without overpowering the dish. Highly recommend it! Just a heads up: the restaurant is very small--only five tables that seat two each. They can push them together for larger parties, but be prepared to wait during peak times. That said, the food more than makes up for the limited space. Highly recommend checking this place out if you're in the area!

    TomYum Pad Thai and spring rolls
    Madison N.

    As always, another wonderful take out order from Bangkok! I had gluten free pad thai, no bean sprouts and spicy. It was the best fricken pad Thai of my life. I love them, love their food and everything about it here!!!

    Woo K.

    Cute small shop Staff was super nice and helpful. The food was ok. Tbh the best thing I ate was the wings. Had tons of flavor. Crispy. Delish. The Tom yum wasn't bad either. Didn't blow my mind though. The pad Thai is where I was a bit disappointed. It wasn't fried enough. The sauce was too sweet. It didn't blend. It felt like they just threw the sauce on the noodles, fried it for like 5 seconds and served it. There was no real color to the dish. It tasted purely like sauce.

    Khao soi
    Eugene W.

    Khao Soi: Delicious. Ingredients fresh and well-balanced. The chicken leg was really good with a nice, browned exterior and tender on the inside. Both the regular noodles and crispy noodles were tasty. The curry was delicious, with a bit of a kick to it. The Bangkok Ribs: nice glaze on the outside. I really like the marinade. It's so good. The ribs were really tender and fell easily off the bone. I wouldn't say prices are cheap, but they are reasonable. Portion sizes are good.

    Pad Thai (spicy version)
    Oanh H.

    Now this is a hidden gem for me. The front space looks like a cafe and inside is so cozy. They write specials on the wall and everything we got was delicious. The shrimp donut had a nice thin crispy layer and inside was stuffed with minced shrimp. The chicken satay was well seasoned. The diced onions and cucumber were in this umami pickle sauce. I could eat that by itself. The curry with the scallion pancake was so flavorful. The mango sticky rice was warm and every grain were tender. Our waiter was wonderful and informative.

    Pad See Ew Noodles with Crispy Chicken
    Tiff L.

    A local spot across the street from the commuter rail stop, The Bangkok offers a variety of Thai and Vietnamese dishes. SPACE: Very limited seating (about 5 tables) so I don't recommend coming in large groups. I don't believe they have any restrooms either but it may have been hidden away behind the kitchen doors. PAD SEE EW: I ordered the crispy chicken pad see ew. The noodle to veggie ratio was very off - there were more veggies than noodles. I love noodles so was very disappointed. The dish itself was also more saucy that what I was used to so I wasn't a fan of that. The crispy chicken was the best part of the dish. BUN BO HUE: My partner ordered the bun bo hue and he mentioned that it was just mediocre. It wasn't as spicy as he would liked. THAI ICED TEA: Standard but delicious! I would recommend if you were thinking of grabbing a drink here. SERVICE: Food came out fairly quickly and staff was nice.

    Tom yum Pad thai
    David C.

    Was in the area, got hungry, and noticed this restaurant. This is a small cozy little spot with street parking only. Staff was nice and food came out fast and hot. Ordered the Tom yum pad thai since I have never had that flavor pad thai before. I do not regret it at all. It was very delicious. I had it with chicken, which was not too dry. The noodles were cooked to perfection. Love the tom yum flavor in the noodles. The crushed peanuts is always awesome that adds a bit of a crunch to the chew. Portions of noodles to toppings and protein was good. This spot is absolutely awesome as far as my first experience went. I will come back for other dishes but as of now, I really recommend the Tom yum pad thai.

    Thai beef noodle soup

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    Great level place to pick up some delicious Thai food, drunken noodles pad, Thai Gyoza, etc., etc.

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    Long’s Noodle House - Chiken pho

    Long’s Noodle House

    4.2(26 reviews)
    3.9 mi

    Long's Noodle House is a Vietnamese restaurant off of route one in Saugus, MA. It is located inside…read moreof a strip mall with plenty of parking. It has bar seating area and table dining as well. The restaurant is one of the more modern decorated Vietnamese restaurants compared to traditional mom and pop's Vietnamese restaurants that I am used to. I appreciate the vietbamese street scene mural that they have going and I appreciate their effort and attention to detail. For appetizer, we ordered the Vietnamese fish sauce fried chicken wings. It was very good! This is a must! Sadly, they didn't have the betel leaves beef/pork skewer. I will have to come back another time. For entree, I ordered pho while my husband ordered the bun cha Ha Noi, and my kids shared the rice plate with pork chop and fried egg. My pho broth was very clear, and very light in flavor. It was very reminiscent of how my mother would make her pho, very subtle flavors and with wide pho rice noodles. Long's pho I would say is more akin to Northern Vietnamese pho so if you're looking for more salty and fragrant pho, this might not be for you. I love additional pickled vinegar garlic slices that are available at each table as well. I have never seen this at any Vietnamese restaurant in MA. The bun cha Ha Noi, the was good, but I would try something other next time. The rice plate we ordered had pork chops, fried eggs, and what was supposed to be pork skin, however, the pork skin was not up to standard so the owner replaced it with grilled chicken for us. Pork chops were a little over cooked. They are still very new. I think playing some music will help with the kitchen banter. Service was friendly and fast. Food came out at a very good pace. I feel like their drinks and appetizers menu might be the place to start if you're not adventurous. I will definitely be back to try more of their dishes. See my pictures!

    Excellent pho! Great broth nice noodles best broth in mass . I've tried many places and I his is my…read moretop choice

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    Long’s Noodle House
    Long’s Noodle House - Pig in blanket

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    Nightshade Noodle Bar - Tiger blood

    Nightshade Noodle Bar

    4.2(233 reviews)
    6.6 mi
    •$$$$

    If you find yourself in the Lynn area, call Nightshade and see if you can nab a seat for yourself…read moresolo or a party of 2. I read online that you need advanced reservations to dine, but decided to call and see if they had an opening since I was in nearby Salem. They did, and I had tremendous experience starting around 7pm on a late-August Friday evening. Caveat: October tends to be the busiest month, so advanced reservations are advised. The mantra to enter into the multicourse journey is "Trust the Process" and "Take Your Time." The chef and her team will curate a unique medley of dishes. After familiarizing myself to the "menu map," I knew there were some ingredients (duck tongue and caviar, for example) that I normally wouldn't order ad hoc, so jumped in with a deep breath. This was one of those instances where the risk taken paid off in spades! I opted for the seven-course experience. The staff are knowledgable, food-passionate, attentive, and expert at creating an atmosphere of ease and genuine hospitality. They were quick to refill my water, make sure I had everything I needed, and inquire about my take on the dishes. The pacing overall was solid, and I was intentional about tasting and allowing the mouth feel of each dish to register: this helped my brain clock that the tasting menu left me satiated, despite the 1-to-2 bite portion sizes of a few of the courses. As you can see from my photos (not in chronological order), each dish is a work of art for the eye and the palate. My favorites were the uni brulee and the "dragon's blood" aloe vera gel: the latter was technically a chef's gift (palate cleanser) vs an actual course, but I loved the play on a vibrant childhood icee flavor and the "pop" of the tangy/tart/sweet lime sugar. Actual order: choupique caviar service (chips), grilled coconut sticky rice pop w/pork floss, habotcha squash bot chien, uni brulee, collard greens, garlic noodles with crab cake, "dragon's blood" aloe vera gel, and lemon custard "trifle" (deconstructed lemon merengue pie). Note: if you are sensitive to spicy, certain dishes may not suit you. They include the habotcha squash bot chien and uni brulee, which both have a decent kick. Everything was memorable in delivery, gorgeous presentation, and symphony of flavors. I've been fortunate to enjoy a Michelin-rated prix fixe in Paris, and Nightshade was on par with that meal. I'm already looking forward to my next visit, and will highly recommend to friends for a special meal. Trust me, it's worth it! Bonus: Nightshade is a stone's throw from the Lynn MBTA Station.

    We got the 7-course menu…read more Choupique Caviar (7/10): the caviar was good. I do think the eggspuma dip kind of overwhelms the subtle flavor of the caviar, though. I think I'd rather this be a supplement to the tasting menu and have the base option be cheaper. Coconut Sticky Rice Pop (7/10): Decent dish. I liked the sticky rice pop (love coconut milk), but it was little hard to eat. The ratio of sticky rice to meat floss could be a smidge higher. Kabocha Squash bot Chien (7/10): A bit too acidic (really needs a palate cleanser), but still good. Kind of difficult to get a perfect bite, with all the stuff on the plate. Maine Uni Brulee (8.5/10): Umami bomb! So, so delicious. Couldn't even tell it was uni. The sauce was incredible. Collard Greens (6/10): This dish was way too salty. I was also disappointed by the balance of the dish. Too much salt, too much of the garlic sauce. The flavors were good and had promise, but the balance was just all off. Homemade Egg Noodles (6/10): Same thing as above for this dish. The flavors were very promising, but it was just too salty and unbalanced. There also weren't enough noodles to absorb the sauce. Garlic Noodles (9/10): Favorite of the night. These are LOADS better than the homemade egg noodles. So well balanced. Loved the bursts of citrus in the candied lemon. Every bite came with such an amazing aftertaste of crab. Super unique and creative. Salted Chocolate Mousse (6/10): I liked the cognac taste, but this was too salty as well. Not really impressed with the dessert. Tiger Blood (7/10): Decent. not much to say about it. Nice palate cleanser. The service was excellent. The waitstaff really took our feedback seriously. Ambiance is nice, too. My honest review is that $85 is too much for what you get. I understand a lot of that goes towards caviar, but I don't care much for the caviar dish here. With Inkind offers, you can probably get the price down to something more reasonable. If that's the case, then Nightshade is worth a try.

    Photos
    Nightshade Noodle Bar - Restaurant

    Restaurant

    Nightshade Noodle Bar - Uni brulee: brown butter and red curry hollandaise, topped with torched Vietnamese cinnamon

    Uni brulee: brown butter and red curry hollandaise, topped with torched Vietnamese cinnamon

    Nightshade Noodle Bar - Pork floss skewer

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    K Restaurant

    K Restaurant

    4.7(350 reviews)
    7.5 mi
    •$$

    Drove all the way here from Boston to try this out! And must say, was very impressed with the food…read morehere--it was well worth the drive indeed. Have tried many of the Korean restaurants in Allston and this, K Restaurant, seems to outrank them all! As for service -- indeed you pay first, but was a bit confused about the server/front desk who pretty much tell you to order before seated (choosing your own table), take your order, serve you with all the food, etc -- literally she handles all the customer service stuff -- wondering why she did not appear at pleasant or smile at all. Don't get me wrong, fully aware of wide range of personalities -- some appear more excited and enthusiastic than others others -- even without the the usual tipping at the end, and especially with the tipping at the end. Here, of course you pay -- and finalize your tip or no time before being served with your food, but still the server did not appear to greet or show those standard pleasantries expected all common in America ... She wasn't rude or anything. It just seems like she's not happy being there. Any event, just some thoughts here. Would definitely be back. And do recommend this place to others who want delicious meal but just note the above.

    A wonderful casual eatery delivering Korean specialties such as bibimbap, rice, noodles and stir…read morefry dishes. A true local gem with a long belt homestyle ambiance and quick service. With various menus offerings, you're bound to enjoy some delicious Korean specialties to fully satisfy your pallet. Looking forward to making many return trips to this lovely gem of a local place. Fried Beef Dumplings Korean style beef dumplings. Need I say more?! Grilled Beef Marinated sliced beef rib eye grilled with Al's secret Bulgogi sauce & served with a side of white rice. LA Ribs Marinated beef short ribs grilled with K's Secret Sauce & served with a side of white rice.

    Photos
    K Restaurant
    K Restaurant - Menu

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    K Restaurant - Kimchi fried rice. Good flavor and it has enough meat and kimchi in it

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    Kimchi fried rice. Good flavor and it has enough meat and kimchi in it

    Yume Ga Arukara - Spicy hot udon

    Yume Ga Arukara

    4.5(262 reviews)
    7.2 mi•Waterfront, South Boston
    •$$

    On my last day on the East Coast, I was DYING for some Asian food... and I'm so glad I found Yume…read moreGa Arukara! We arrived a little before 5:30 p.m., and we had to wait a few mins. The restaurant is on the smaller side, so there is limited seating. We were seated at the bar, so we got to see the udon being made, which was fun! The service was quick and attentive. I got the spicy hot niku udon and it was delicious. The udon was chewy and the perfect consistency. The beef was thin and tender. Lastly, the spicy broth really brought it all together. If you're a spice lover, I would recommend this item! 10/10 When we wrapped up, there was a long wait. I recommend coming for an early dinner, but the line also looks like it moves fast because they turn tables so quickly.

    Tl;dr Excellent, chewy udon and fantastic flavors, but service staff needs some better training…read more We came on a Wednesday night for two and had no wait, which was a great start. Having been here twice now, getting the spicy cold beef udon and their special tantan udon is definitely the way to go (made the mistake of getting the soup udon the first time). The udon itself goes without saying. It is thick, super chewy, and cooked just to the right softness. The cold beef udon was perfect--the sauce has a great blend of flavors and is portioned correctly. The tantan was an interesting take that is different from typical Chinese tantan flavors, making it unique to their style. The main issue was the service flexibility. I asked for no cilantro on the tantan, and the server said they couldn't accommodate that request because they wanted to serve it the way the chef intended. This was ridiculous considering the cilantro was simply piled right on top rather than blended into a sauce or salsa. In the end, it was just a waste of time having to pick it all out myself. The best part was the table next to us were able to customize their bowl. The noodles and cold beef udon are outstanding, but untrained staff really changed the mood of the night.

    Photos
    Yume Ga Arukara - Yume Ga Arukara 8/2026

    Yume Ga Arukara 8/2026

    Yume Ga Arukara - Cold spicy niku udon & hot spicy niku udon

    Cold spicy niku udon & hot spicy niku udon

    Yume Ga Arukara - Hot udon

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    Hot udon

    The Bangkok - vietnamese - Updated October 2026

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