Went this past Friday night and it was great! Wish I came sooner!…read moreThe broth in the szechuan mala dish was very comforting and rich. Medium level was not that spicy, definitely could have gone higher. They were very generous w the toppings in this bowl too. The noodle texture was phenomenal in the "dry" special sauce bowls! Because they're not in hot broth, the noodles stay bouncy and chewy. The price point was crazy good, we got a ton of food for an amazing price. We also really enjoyed the mango pomelo sago smoothie. We will definitely be back and I am looking forward to enjoying a bowl of hot noodle soup in the colder months.

Great service and the soup is amazing. The golden hot and sour soups are made to your preference…read moreof spiciness for whatever you are feeling on the day and the mushroom and chicken leg soup is perfect for the cold days. The chicken wings are also a pleasant surprise and nice and crispy.

I like the soups at Mr. Fish. Flavorable and pretty good comfort food on a raw day. Had the sliced…read morefish and green pepper noodle soup. Added tofu to it. Nice rich clearish broth. Family owned and operated. Nice neighborhood Korean style eatery with simple tables and large takeout following. Thank you for helping me to order what I have never had before. Friendly waitstaff.

Really good soup in a no-frills environment but quite attentive service. Definitely try their…read moresignature, which is the sauerkraut fish soup, but the tomato soup with fish is delicious, too. You get a lot of food for the price, so it's perfect for a cold day when you just want some comfort. The popcorn chicken is also quite good! The bathroom is through the kitchen, and I don't know how I feel about the fact that customers can just walk through the kitchen willy nilly, but it is what it is.

Vietnamese food? Raw Bar? On the beach? With a respectable pun in the name? I think I had a dream…read morelike this once. Who knew that Revere would be the place that dreams come true? I'll be honest, this is neither the best raw bar or Vietnamese food I've ever had, but it's definitely one of the most unique menus I've ever come across just, like, in general. And the food is good, the service is nice and the place is impeccably clean. Seafood boils, oysters and pho? Outdoor seating with a view of the ocean? Like, do you really need a review here?

I hate giving 1 star, but this was the worst food I've had in years. With 4.5 stars I thought the…read morefood would be decent but I was wrong. We walked in and only one couple was in the restaurant, and we should've gone somewhere else. We decided to stay based on the other reviews and give the food a try. We sat outside and the service was prompt. We ordered spring rolls and the shrimp boil and added noodles (thinking it would be Vietnamese noodles). The spring rolls arrived and they were sad rolls with shrimp and some iceberg lettuce. That's it. No texture, no taste. The entree came out and it was a plate of spaghetti noodles with previously cooked cocktail drenched in oil, raw garlic and Cajun seasoning. We ate a couple shrimp then asked for our check.

The family was so incredibly kind and welcoming! The environment is relaxing and cozy, every table…read morewas spotless and organized. The food was DELICIOUS. This is a go-to favorite restaurant. We ordered rice noodle soup and the rice noodles with beef stew.

Got the beef salad and a durian shake for lunch while in town a few weeks ago. Restroom is located…read moreinside the kitchen. Good hole-in-the-wall dining experience in the Boston suburbs

A gem of real food at the C concourse of Boston Logan airport! He had a seafood udon and I had a…read morebowl with tofu - both quite tasty and good portions. Great to find a place like this when you're hungry and preparing for a long flight! No fancy place but for the food, 5 stars.

Given their name, I almost walked completely past it looking for a breakfast place before my flight…read morebut glad I saw their menu. Got seated quickly and service was very friendly and pretty efficient. The salmon bagel was excellent overall with a reasonable amount of smoked salmon, creamy slices of avocado, and smooth cream cheese on a plain bagel. Their coffee was hot but light for my taste preference. Their decor was also pretty modern and clean. Even with the expected high airport prices, based on the quality of my breakfast, I would come back to try other things on the menu.

I will be coming back here especially during the winter! Really solid ramen spot and they have…read moreplenty of options here (including vegetarian options!) I got one of the veggie spicy ramens and the flavor was great! The ramen comes with lotus root, corn, greens and mushroom (and maybe more but it's been a while since I went so I can no longer remember)

On a rainy Sunday night, a friend and I decided on ramen. At 7, the establishment looked almost…read morefull, but we snagged a 2-too. I ordered the spicy tonkotsu ramen, loaded ($21). My friend and I also ordered the takoyaki ($9) and bacon-age (forgot the price). The takoyaki and bacon-age, as appetizers, arrived first. The takoyaki had 4 pieces with generous amounts of octopus inside. The batter was fluffy and just a bit gooey inside and hot enough to burn the roof of your mouth (as it should be). It had the customary bonito and sauces. The bacon-age was essentially extra thin pork belly (like the ones you see at Korean BBQ), fried and served with a wasabi dip. This dish proved a bit too oily; the dip could only somewhat ameliorate. The ramen had decent thin noodles with a nice bite. The eggs arrived textbook- jammy yolk and marinade staining the whites. The broth itself, like many tonkotsu broths in America, lacked richness and sufficient flavor. I ordered mine medium spicy. It added flavor, but not much heat.

Pleasantly surprised by this small noodle house. It is definitely a hidden gem!…read more Food: I ordered a miso ramen and it was delicious. I love the meat that came with the dish. I don't usually like the fatty chashu ramens come with, so this was perfect for me. Very lean yet tender. Spring onions were slightly blanched - so not awfully "spicy". The other toppings were fantastic too! The soup base was tasty. Noodles were were very thin and can tell they were hand made. Service: absolutely amazing! I order my food early but couldn't pick up until 20 minutes later. When I walked in, I told the owner I wanted to pay now but pick up in 20 mins. He hesitated and I apologized for the inconvenience. He said it's not a problem at all, he was thinking the noodles would be soggy so it wouldn't be the best taste. So he said he can wait until I come back to prepare it in a minute for me to pickup. This type of service is incredible! I came back 20 min and he went to prepare my noodles right away. To show my appreciation, I ate it in the car ride home (I was passenger). It was so good!! Ambiance: small cozy place! I love all of the posters of different Japanese movies and shows. This will be my new go to ramen place in Malden!

A very unsuspecting ramen place. The decor inside was heavily animated and filled with lots of…read moreStudio Ghlibli (love). The staff were very friendly and accommodating and greeted everyone with big smiles! There's ample seating inside, with lots of options for people who want to sit alone or with another person.

There's not a lot of Vietnamese restaurants in Somerville so An Nam was much needed. They also have…read morea location in Cambridge. It's a little bit of a more upscale Vietnamese experience. The prices are higher and the portions are smaller compared to other Vietnamese restaurants, but the food was overall good. The beef that came with the vermicelli was awesome and delicious with a nice grilled taste and char. The broth of their pho is delicious and I finished every drop. The service was average. The ambiance was modern and they have a bar area. Parking is free at the garage for 3 hours or you can pay for meter parking.

An Nam is one of the cleanest, most modern looking Vietnamese restaurant I have ever visited, to…read moredate. Most of the Vietnamese restaurants in the Boston/Greater Boston area are typically older. But now the question is, is the food actually worth the higher price tag? I would say yes! Service is on the slow side but food was surprisingly quite all right. These are the dishes we ordered today: - cha gio/fried egg rolls - Banh khot/ crispy shrimp cakes - limeade (x2) - pho tai bo vien / pho with eye round steak + meatballs - grilled beef rice plate - an order of nem nuong on the side Thoughts: Food took a minute to arrive to our table. I'd say it was roughly 20ish minutes. It seemed like their cha gio/fried eggrolls were freshly made to order? They were not greasy and stale like they normally are when ordered at a restaurant (premade). I really liked the egg rolls from here, though it had more wood sear mushroom + vermicelli noodles in it rather than meat for filling. It came with lots of veggies, which I appreciate! Banh khot/crispy shrimp cakes were fire! This dish isn't readily available at most other restaurants so we definitely had to get them to try. They used whole shrimp and I thought that the portion size was great. Normally they are much smaller & use smaller shrimp (at least the ones I've tried at other spots). Great flavor & tasted delish. ***We ended up asking for some fish sauce with peppers, we felt like the nuoc mam they gave us was missing something. Fish sauce w/ peppers was much better! Highly recommend asking for this. *** Limeade: For me, it tasted like lemonade. Sweeter than usual. Not the best. The pho tai bo vien was not bad. The broth is on the lighter side. I was expecting the eye round steak to be the thin, round cut of beef but they actually gave thicker cuts of beef. I enjoyed it & dipped with a mixture of hoisin + sriracha. The grilled beef rice plate was great. Our server suggested to get the beef over the pork rice plate, which we were skeptical at first. From our experience, we avoid ordering grilled beef because it is always made too dry so pork is often the better option. The grilled beef was not dry here & we gave it a thumbs up. Overall, we enjoyed our meal at An Nam. The restaurant is super clean, aesthetically pleasing interior, and fresh + delicious food. Can't ask for more honestly. Would like to see the service improve & it'd be nice if the food could be made a bit quicker but we were pleased with the quality overall... so can't complain haha.

I recently ordered from here as I was super hungry,and I am so glad I found this place…read more Their pan fried beef buns are amazing and congling chicken is sooo good. Definitely a place I would recommend for take out in and around Everett.

No menu on Yelp, so here you go…read more Got two items off the combo menu (broccoli beef & sesame chicken), along with some fried pork and cabbage dumplings. Ratings: Cleanliness - 8/10 Service - 8/10 Price - 9/10 Food - 6 / 10 Food review: Dumplings - 8/10 Broccoli Beef - 7/10 Sesame Chicken - 4/10 I would say any of the American items similar to sesame chicken will have the same issue (orange chicken, general tso, etc). Which was that it was like eating balls of breading more than pieces of chicken. Sauces seem house made, and I get the feeling that I ordered off the wrong part of the menu. The non-americanized dishes looked great, and the dumplings were the best item we ordered by far. Might come back to try other items.

I ordered thru DoorDash and the order was ready very quickly. The portion is generous and both BBQ…read morepork and egg roll were excellent. The only complain is there was not enough fish sauce. Awesome meal!

This review is between four and four and a half stars…read more I decided to order for pickup from New Saigon for a late lunch while out on a walk. I placed the order via DoorDash and it was ready in less than fifteen minutes. I got the vermicelli with lemongrass chili beef and a lemonade. The portion of the meal is huge. The noodles were tender and plentiful. The beef had a good flavor. There were tons of fresh veggies. Very filling and tasty dish overall.